CN105876057A - Production method of ginseng and bird's nest preserve sausages - Google Patents
Production method of ginseng and bird's nest preserve sausages Download PDFInfo
- Publication number
- CN105876057A CN105876057A CN201610205486.1A CN201610205486A CN105876057A CN 105876057 A CN105876057 A CN 105876057A CN 201610205486 A CN201610205486 A CN 201610205486A CN 105876057 A CN105876057 A CN 105876057A
- Authority
- CN
- China
- Prior art keywords
- nest
- bird
- production method
- sausages
- ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 14
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 14
- 235000013580 sausages Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 244000000626 Daucus carota Species 0.000 title abstract 4
- 235000005770 birds nest Nutrition 0.000 title abstract 4
- 235000005765 wild carrot Nutrition 0.000 title abstract 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000004879 dioscorea Nutrition 0.000 abstract 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a production method of ginseng and bird's nest preserve sausages and belongs to the technical field of plant sausage processing. The sausages combine the nourishing effects of dates, Chinese yams, ginsengs and bird's nest. The raw materials are crushed, and the dates, Chinese yams, ginsengs, bird's nest and other products are wrapped within thin-film sausage casings. The production method maximally maintains the original medicinal value and medicinal and edible functions of the traditional Chinese medicines, and has positive meanings of promoting deep processing of the traditional Chinese medicines and the agricultural products.
Description
Technical field:
The present invention relates to a kind of Radix Ginseng Nidus collocaliae preserved sausage processing technique field.
Background technology:
Candied fruit intestinal or Chinese medicine health-care curative effect fruit and vegerable miscellaneous grain crops preserved sausage, it is to be coagulated by candied fruit
Colloid forms with drying aids.
Summary of the invention:
The object of the invention provides a kind of Radix Ginseng Nidus collocaliae preserved sausage, is to be realized by following technical proposal
, first Fructus Jujubae, Rhizoma Dioscoreae, Radix Ginseng, Nidus collocaliae are pulverized, add white sugar mixing, add water, form sediment
Powder is stirred into beans, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Owing to using above-mentioned technology, obtained product be wrapped in casing Radix Ginseng, Nidus collocaliae,
Fructus Jujubae, the goods of Rhizoma Dioscoreae, have nourishing and use, during the present invention maintains to greatest extent thus
Medicine medicated diet performance, promotes the development of Chinese medicine, deep processing of farm products to have positive effect.
Accompanying drawing illustrates:
Fig. 1 is Radix Ginseng Nidus collocaliae preserved sausage process flow diagram of the present invention
Detailed description of the invention:
Embodiment one:
1, high-quality Radix Ginseng 1%, Nidus collocaliae 1%, Fructus Jujubae 10%, Rhizoma Dioscoreae 10% are selected.
2, above-mentioned raw materials is pulverized.
3, the raw material pulverized is added water and 30% white sugar, 0.2% citric acid, 0.05% mountain
Potassium sorbate, stirs into beans.
4, adding 6-8% starch to stir, pour in casing, tying encapsulates, and steaming and decocting is killed
Bacterium 30 minutes, cooling.
This Radix Ginseng Nidus collocaliae preserved sausage internal structure consolidation, without block, tasty.
Claims (1)
1. a Radix Ginseng Nidus collocaliae preserved sausage production method, it is characterised in that Fructus Jujubae, Rhizoma Dioscoreae, Radix Ginseng,
Nidus collocaliae is pulverized, and adds water and 30% white sugar, 6-8% starch, is stirred into beans shape, pours into
In casing, tying encapsulates, cooking disinfection, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610205486.1A CN105876057A (en) | 2016-03-28 | 2016-03-28 | Production method of ginseng and bird's nest preserve sausages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610205486.1A CN105876057A (en) | 2016-03-28 | 2016-03-28 | Production method of ginseng and bird's nest preserve sausages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876057A true CN105876057A (en) | 2016-08-24 |
Family
ID=57012001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610205486.1A Withdrawn CN105876057A (en) | 2016-03-28 | 2016-03-28 | Production method of ginseng and bird's nest preserve sausages |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876057A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141651A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine sweetmeat sausage for dispelling wind damp |
| CN103141650A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine preserved fruit sausage for nourishing liver and kidney and expelling wind-damp |
| CN103250852A (en) * | 2013-02-24 | 2013-08-21 | 沈根林 | Traditional Chinese medicine kidney invigorating preserved fruit sausage |
-
2016
- 2016-03-28 CN CN201610205486.1A patent/CN105876057A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141651A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine sweetmeat sausage for dispelling wind damp |
| CN103141650A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine preserved fruit sausage for nourishing liver and kidney and expelling wind-damp |
| CN103250852A (en) * | 2013-02-24 | 2013-08-21 | 沈根林 | Traditional Chinese medicine kidney invigorating preserved fruit sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160824 |