CN105876666A - Production method of traditional Chinese medicine pork and beef liver sausages - Google Patents
Production method of traditional Chinese medicine pork and beef liver sausages Download PDFInfo
- Publication number
- CN105876666A CN105876666A CN201610204414.5A CN201610204414A CN105876666A CN 105876666 A CN105876666 A CN 105876666A CN 201610204414 A CN201610204414 A CN 201610204414A CN 105876666 A CN105876666 A CN 105876666A
- Authority
- CN
- China
- Prior art keywords
- pork
- chinese medicine
- traditional chinese
- beef
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003814 drug Substances 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 235000013580 sausages Nutrition 0.000 title abstract description 8
- 235000021336 beef liver Nutrition 0.000 title abstract 6
- 235000015277 pork Nutrition 0.000 title abstract 5
- 210000004185 liver Anatomy 0.000 claims abstract description 11
- 241000628997 Flos Species 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 5
- 241000282887 Suidae Species 0.000 claims description 14
- 241000283690 Bos taurus Species 0.000 claims description 13
- 235000015250 liver sausages Nutrition 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention discloses a production method of traditional Chinese medicine pork and beef liver sausages, and belongs to technical filed of ham sausage processing. The sausage combines the functions of clearing liver and improving eyesight, and nourishing and protecting liver of traditional Chinese medicine flos buddlejae and beef liver. The raw materials are processed and crushed, and flos buddlejae, semen astragali complanati, pork and beef livers and other products are wrapped in thin-film sausage casings. The production method maximally maintains the original medicinal values of the traditional Chinese medicines and pork and beef livers and medicinal and edible functions, and has positive meanings of promoting deep processing of the pork and beef livers.
Description
Technical field:
The present invention relates to a kind of pigs and cattle liver sausage processing technique field.
Background technology:
Parching to brown bean sweet taste ham sausage, beef mutton sausage, Chinese medicine kidney liver sausage, ham sausage.
Summary of the invention:
The object of the invention provides a kind of pigs and cattle liver sausage, is realized by following technical proposal, first
By Flos Buddlejae, Semen Astragali Complanati, pigs and cattle liver (boiling) pulverize, add salt, monosodium glutamate mixing add water,
Starch is stirred into beans, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Owing to using above-mentioned technology, obtained product is to be wrapped in Flos Buddlejae, Sha Yuan in casing
Son, the goods of pigs and cattle liver, have liver heat removing bright moon, the effect of nourishing and protecting liver, the thus present invention
Maintain the medicated diet performance of Chinese medicine pigs and cattle liver to greatest extent, promote Chinese medicine pigs and cattle liver deep processing to send out
Exhibition has positive effect.
Accompanying drawing illustrates:
Fig. 1 is Chinese medicine pigs and cattle liver sausage process flow diagram of the present invention
Detailed description of the invention:
Embodiment one:
1, quality pigs Hepar Bovis seu Bubali is selected half-and-half, Chinese medicine Flos Buddlejae 3%, Semen Astragali Complanati 4%.
2, pigs and cattle liver is boiled.
3, the pigs and cattle liver after boiling is pulverized with Chinese medicine Flos Buddlejae, Semen Astragali Complanati.
4, the raw material pulverized is added water and 0.1% salt, monosodium glutamate, 0.05% potassium sorbate stirring all
Even.
5, adding 6-8% starch to stir, pour in casing, tying encapsulates, and steaming and decocting is killed
Bacterium 30 minutes, cooling.
This Chinese medicine pigs and cattle liver sausage internal structure consolidation, without block, tasty.
Claims (1)
1. a Chinese medicine pigs and cattle liver sausage production method, it is characterised in that pigs and cattle liver is boiled and Chinese medicine
Flos Buddlejae, Semen Astragali Complanati are pulverized, and add water, salt, monosodium glutamate, and 6-8% starch is stirred into beans shape,
Pouring in casing, tying encapsulates, cooking disinfection, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610204414.5A CN105876666A (en) | 2016-03-28 | 2016-03-28 | Production method of traditional Chinese medicine pork and beef liver sausages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610204414.5A CN105876666A (en) | 2016-03-28 | 2016-03-28 | Production method of traditional Chinese medicine pork and beef liver sausages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876666A true CN105876666A (en) | 2016-08-24 |
Family
ID=57012568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610204414.5A Pending CN105876666A (en) | 2016-03-28 | 2016-03-28 | Production method of traditional Chinese medicine pork and beef liver sausages |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876666A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467528A (en) * | 2017-08-16 | 2017-12-15 | 安徽省启示录餐饮管理有限公司 | Long-acting fresh-keeping seafood-flavor beef liver and preparation method thereof |
| CN110623218A (en) * | 2019-11-05 | 2019-12-31 | 四川省雅士科技有限公司 | Beef liver luncheon meat and preparation method thereof |
-
2016
- 2016-03-28 CN CN201610204414.5A patent/CN105876666A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467528A (en) * | 2017-08-16 | 2017-12-15 | 安徽省启示录餐饮管理有限公司 | Long-acting fresh-keeping seafood-flavor beef liver and preparation method thereof |
| CN110623218A (en) * | 2019-11-05 | 2019-12-31 | 四川省雅士科技有限公司 | Beef liver luncheon meat and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
|
| WD01 | Invention patent application deemed withdrawn after publication |