CN105852086A - Production method of qing'e pill and candied fruit sausages capable of nourishing kidney - Google Patents
Production method of qing'e pill and candied fruit sausages capable of nourishing kidney Download PDFInfo
- Publication number
- CN105852086A CN105852086A CN201610204230.9A CN201610204230A CN105852086A CN 105852086 A CN105852086 A CN 105852086A CN 201610204230 A CN201610204230 A CN 201610204230A CN 105852086 A CN105852086 A CN 105852086A
- Authority
- CN
- China
- Prior art keywords
- production method
- sausages
- qing
- traditional chinese
- chinese medicines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 11
- 210000003734 kidney Anatomy 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 title abstract description 6
- 239000009667 Qing'e pill Substances 0.000 title 1
- 210000000582 semen Anatomy 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 210000000988 bone and bone Anatomy 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 3
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000241463 Cullen corylifolium Species 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a production method of qing'e and candied fruit sausages capable of nourishing the kidney, and belongs to the technical field of processing of plant sausages.The advantages of traditional Chinese medicines and ancient prescriptions are combined, and through crushing, products of the garlic, cortex eucommiae, malaytea scurfpea fruits, walnuts and the like are wrapped with film sausage casings. According to the production method disclosed by the invention, the medical value of original traditional Chinese medicines is maintained to the maximum extent, the effect of eating medicines and diet at the same time is achieved, and the production method has positive significance of promoting the deep processing of traditional Chinese medicines and agriculture products.
Description
Technical field:
The present invention relates to a kind of blue or green pretty young woman's the kidney invigorating preserved sausage processing technique field.
Background technology:
Candied fruit intestinal or Chinese medicine health-care curative effect fruit and vegerable miscellaneous grain crops preserved sausage, it is to be coagulated by candied fruit
Colloid forms with drying aids.
Summary of the invention:
The object of the invention provides a kind of blue or green pretty young woman's the kidney invigorating preserved sausage, is to be realized by following technical proposal
, first Bulbus Allii, Semen Juglandis, the Cortex Eucommiae, Fructus Psoraleae are pulverized, add white sugar mixing, add water,
Starch is stirred into beans, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Owing to using above-mentioned technology, obtained product be wrapped in casing Bulbus Allii, Semen Juglandis,
The Cortex Eucommiae, the Chinese medicine product of Fructus Psoraleae, the present invention maintains the medicinal of original Chinese medicine to greatest extent
It is worth, there is the effect of the kidney invigorating, the kidney warming, promote the development of Chinese medicine, deep processing of farm products to have long-pending
Pole meaning.
Accompanying drawing illustrates:
Fig. 1 is green grass or young crops pretty young woman's the kidney invigorating preserved sausage process flow diagram of the present invention
Detailed description of the invention:
Embodiment one:
1, high-quality Bulbus Allii 1%, the Cortex Eucommiae 3%, Fructus Psoraleae 3%, Semen Juglandis 8% are selected.
2, above-mentioned raw materials is pulverized.
3, add water and 30% white sugar pulverizing raw material, 0.2% citric acid, 0.05% Pyrusussuriensis
Acid potassium, stirs into beans.
4, adding 6-8% starch to stir, pour in casing, tying encapsulates, and steaming and decocting is killed
Bacterium 30 minutes, cooling.
This green grass or young crops pretty young woman's the kidney invigorating preserved sausage internal structure consolidation, without block, tasty.
Claims (1)
1. blue or green pretty young woman's the kidney invigorating preserved sausage production method, it is characterised in that Bulbus Allii, the Cortex Eucommiae, benefit
Bone fat, Semen Juglandis are pulverized, and add water and 30% white sugar, 6-8% starch, are stirred into beans shape,
Pouring in casing, tying encapsulates, cooking disinfection, cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610204230.9A CN105852086A (en) | 2016-03-28 | 2016-03-28 | Production method of qing'e pill and candied fruit sausages capable of nourishing kidney |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610204230.9A CN105852086A (en) | 2016-03-28 | 2016-03-28 | Production method of qing'e pill and candied fruit sausages capable of nourishing kidney |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105852086A true CN105852086A (en) | 2016-08-17 |
Family
ID=56628065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610204230.9A Withdrawn CN105852086A (en) | 2016-03-28 | 2016-03-28 | Production method of qing'e pill and candied fruit sausages capable of nourishing kidney |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105852086A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103141651A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine sweetmeat sausage for dispelling wind damp |
CN103141650A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine preserved fruit sausage for nourishing liver and kidney and expelling wind-damp |
CN103250852A (en) * | 2013-02-24 | 2013-08-21 | 沈根林 | Traditional Chinese medicine kidney invigorating preserved fruit sausage |
-
2016
- 2016-03-28 CN CN201610204230.9A patent/CN105852086A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103141651A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine sweetmeat sausage for dispelling wind damp |
CN103141650A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine preserved fruit sausage for nourishing liver and kidney and expelling wind-damp |
CN103250852A (en) * | 2013-02-24 | 2013-08-21 | 沈根林 | Traditional Chinese medicine kidney invigorating preserved fruit sausage |
Non-Patent Citations (1)
Title |
---|
王强虎主编: "《腰椎间盘突出症绿色疗法》", 30 September 2015, 人民军医出版社 * |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160817 |