CN102742794A - Mulberry health care rice dumpling - Google Patents
Mulberry health care rice dumpling Download PDFInfo
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- CN102742794A CN102742794A CN2012102416046A CN201210241604A CN102742794A CN 102742794 A CN102742794 A CN 102742794A CN 2012102416046 A CN2012102416046 A CN 2012102416046A CN 201210241604 A CN201210241604 A CN 201210241604A CN 102742794 A CN102742794 A CN 102742794A
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Abstract
The invention relates to a rice dumpling, in particular to a mulberry health care rice dumpling, which is made of mulberries as major raw materials and has the health care effects. The mulberry health care rice dumpling comprises a wrapper and stuffing and is characterized in that the stuffing is made of the following ingredients in parts by mass after being mixed according to a conventional method: 35 parts of freeze dry mulberry powder, 18 parts of walnut powder, 10 parts of white granulated sugar, 5 parts of vegetable oil, 3 parts of lard oil and 2 parts of food flavor. A manufacture method of the freeze dry mulberry powder comprises the following steps that fresh mulberry fruit is extruded into fruit pulp, and the fruit pulp is uniformly stirred and is then frozen at -20DEG C to completely become the solid state; then, the solid state fruit pulp is unfrozen at 20 to 50 DEG C to become the pulp state; drained water is filtered out; and next, the materials are placed into a high-speed centrifugal machine for rotation, and water is filtered out after the solid-liquid separation; the materials are dried in the air in low-temperature environment, and the materials are filtered by an 80-mesh nylon net after being crushed. The mulberry health care rice dumpling has the effects of body building, brain-healthy and intelligence benefiting, immunity enhancement and the like, and belongs to the health care rice dumpling with the advantages of smoothness, delicious taste, proper sour and sweet flavor, good color, good taste and good appearance.
Description
Technical field
The present invention relates to a kind of rice dumpling.Specifically be a kind of be the mulberries health dumplings with health role that primary raw material is made with mulberries.
Background technology
The rice dumpling are that a kind of people prefer to eat traditional food, so dumplings stuffings also is varied, rich and varied.But the rice dumpling with health role are more rare, particularly are that the rice dumpling of primary raw material do not appear in the newspapers with the mulberry fruit.
China is the township of silk, and the mulberry tree cultivated area is big, and mulberry fruit output occupies first place in the world, and mulberry fruit really makes sex seduction to the people, sweet and sour taste, and 1993 by one of health ministry called after " be food be again medicine " agricultural product.
The mulberry fruit flavor is sweet, cold in nature, has to promote the production of body fluid to quench thirst, and nourishing yin and supplementing blood, tonifying liver benefit stomach, controlling nocturnal emission with astringent drugs is antiabortive, and crow must blackly send out, and hearing-improing and eyesight improving is calmed the nerves and is nourished heart, and relaxes bowel effects such as the sharp joint of curing rheumatism.Modern medicine study is found; Mulberry fruit also has the anti-mutagenesis enhance immunity power of anti-cancer, and it is anti-ageing to preserve youthful looks, and promotes the hematopoietic cell growth, reduces the effect of aspects such as blood pressure and blood lipoid.Incorporate traditional food to mulberry fruit jelly dry powder, promptly solved the phenomenon of sorosis waste, increase silkworm people income, inject new vitality for traditional food again; Particularly mix in walnut kernel, effect is better, and walnut kernel has brain tonic and intelligence development; Blood-supplementing blood-nourishing, dry reducing phlegm, warm lung ease constipation; The effects such as poison sterilization of loosing, two mixing have and bring out the best in each other the effect of getting twice the result with half the effort.
Summary of the invention
The object of the invention provides a kind of mulberries health dumplings, has to improve the health, and brain tonic and intelligence development, effects such as enhance immunity power are a kind of smooth good to eat, and are sour-sweet moderate, look, flavor, all good rice dumpling with health role of shape.
Technical scheme of the present invention realizes through following scheme: a kind of mulberry health-care rice dumpling, comprise skin and filling, and it is characterized in that processing by conventional method after described filling is by following component mix; The mass parts of each component is: 35 parts in freeze-drying mulberry fruit powder; 18 parts of walnut powders, 10 parts of white granulated sugars, 5 parts of vegetable oil; 3 parts of lards, 2 parts of flavoring essences;
The preparation method of described freeze-drying mulberry fruit powder is: fresh sorosis is broken into pulp, and it is freezing under-20 degree then to stir, and it is solid-state that it is become fully; Under the 20-50 degree, thaw then, make it become pulpous state; And the water elimination that drop is gone out; Be placed on supercentrifuge rotation then, treat after the Separation of Solid and Liquid the water elimination; In the low temperature environment air dried, pulverize the back with 80 order nylon net filters.
The present invention incorporates traditional food to mulberry fruit jelly dry powder, has promptly solved the phenomenon of sorosis waste, increases silkworm people income, injects new vitality for traditional food again; Particularly mix with walnut kernel, effect is better, and walnut kernel has brain tonic and intelligence development; Blood-supplementing blood-nourishing, dry reducing phlegm, warm lung ease constipation; The effects such as poison sterilization of loosing, two mixing have and bring out the best in each other the effect of getting twice the result with half the effort.Particularly to hypertension, artery sclerosis, dizzy insomnia, forgetful, poor appetite, alopecia and white hair, patient with sympotoms such as general weakness have more the health-care effect of supplemental treatment.
The invention has the beneficial effects as follows: the mulberries health dumplings, have and improve the health, brain tonic and intelligence development, effects such as enhance immunity power are a kind of smooth good to eat, and are sour-sweet moderate, look, flavor, all good rice dumpling with health role of shape.
The specific embodiment
Embodiment 1
Raw material: 35 parts in freeze-drying mulberry fruit powder, 18 parts of walnut powders, 10 parts of white granulated sugars, 5 parts of vegetable oil, 3 parts of lard stearins, 2 parts of flavoring essences.
White granulated sugar, lard stearin heated dissolve; Freeze-drying mulberry fruit powder, walnut powder, vegetable oil mix is even, add white granulated sugar, the lard stearin that dissolves then, mix thoroughly; Be divided into after cold slightly and add a little flour to pinch into bead promptly be filling.The method of packing with the rice dumpling is processed into the rice dumpling afterwards.
Claims (1)
1. a mulberries health dumplings comprises skin and filling, it is characterized in that processing by conventional method after described filling is by following component mix; The mass parts of each component is: 35 parts in freeze-drying mulberries powder, 18 parts of walnut powders, 10 parts of white granulated sugars; 5 parts of vegetable oil, 3 parts of lards, 2 parts of flavoring essences;
The preparation method of described freeze-drying mulberries powder is: fresh sorosis is broken into pulp, and it is freezing under-20 degree then to stir, and it is solid-state that it is become fully; Under the 20-50 degree, thaw then, make it become pulpous state; And the water elimination that drop is gone out; Be placed on supercentrifuge rotation then, treat after the Separation of Solid and Liquid the water elimination; In the low temperature environment air dried, pulverize the back with 80 order nylon net filters.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012102416046A CN102742794A (en) | 2012-07-13 | 2012-07-13 | Mulberry health care rice dumpling |
Applications Claiming Priority (1)
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CN2012102416046A CN102742794A (en) | 2012-07-13 | 2012-07-13 | Mulberry health care rice dumpling |
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CN102742794A true CN102742794A (en) | 2012-10-24 |
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CN2012102416046A Pending CN102742794A (en) | 2012-07-13 | 2012-07-13 | Mulberry health care rice dumpling |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719684A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Mulberry red bean sweet soup ball |
CN106135830A (en) * | 2015-04-17 | 2016-11-23 | 通用磨坊销售公司 | A kind of filling method processed and for the method making freezing filling food product |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1317271A (en) * | 2001-03-20 | 2001-10-17 | 田云卓 | Method for preparing stuffing of dumplings made of glutinous rice flour |
JP2004024124A (en) * | 2002-06-26 | 2004-01-29 | Amikku Group:Kk | Dry powder raw food and method for producing the same |
JP2004147605A (en) * | 2002-10-31 | 2004-05-27 | Niigata Prefecture | Method for treating mulberry, method for producing fine powder of mulberry, method for producing mulberry extract and food containing mulberry |
CN1830326A (en) * | 2006-01-19 | 2006-09-13 | 徐奎根 | Processing method of pure mulberry freeze dried powder |
CN101461493A (en) * | 2007-12-18 | 2009-06-24 | 刘泳宏 | Natural five-color body building rice glue ball and method for making the same |
CN102232528A (en) * | 2010-05-04 | 2011-11-09 | 曲家梅 | Rice dumpling stuffing and making method thereof |
CN102362648A (en) * | 2011-10-26 | 2012-02-29 | 宁波天宫庄园果汁果酒有限公司 | Preparation method for natural mulberry powder |
CN102461790A (en) * | 2010-11-04 | 2012-05-23 | 南通五联品牌策划有限公司 | Sweet soup ball stuffed with mulberry and preparation method thereof |
-
2012
- 2012-07-13 CN CN2012102416046A patent/CN102742794A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1317271A (en) * | 2001-03-20 | 2001-10-17 | 田云卓 | Method for preparing stuffing of dumplings made of glutinous rice flour |
JP2004024124A (en) * | 2002-06-26 | 2004-01-29 | Amikku Group:Kk | Dry powder raw food and method for producing the same |
JP2004147605A (en) * | 2002-10-31 | 2004-05-27 | Niigata Prefecture | Method for treating mulberry, method for producing fine powder of mulberry, method for producing mulberry extract and food containing mulberry |
CN1830326A (en) * | 2006-01-19 | 2006-09-13 | 徐奎根 | Processing method of pure mulberry freeze dried powder |
CN101461493A (en) * | 2007-12-18 | 2009-06-24 | 刘泳宏 | Natural five-color body building rice glue ball and method for making the same |
CN102232528A (en) * | 2010-05-04 | 2011-11-09 | 曲家梅 | Rice dumpling stuffing and making method thereof |
CN102461790A (en) * | 2010-11-04 | 2012-05-23 | 南通五联品牌策划有限公司 | Sweet soup ball stuffed with mulberry and preparation method thereof |
CN102362648A (en) * | 2011-10-26 | 2012-02-29 | 宁波天宫庄园果汁果酒有限公司 | Preparation method for natural mulberry powder |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719684A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Mulberry red bean sweet soup ball |
CN106135830A (en) * | 2015-04-17 | 2016-11-23 | 通用磨坊销售公司 | A kind of filling method processed and for the method making freezing filling food product |
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Application publication date: 20121024 |