CN105768060A - 一种猴头菇菜肴的全素制作方法及该方法得到的菜肴 - Google Patents
一种猴头菇菜肴的全素制作方法及该方法得到的菜肴 Download PDFInfo
- Publication number
- CN105768060A CN105768060A CN201610151712.2A CN201610151712A CN105768060A CN 105768060 A CN105768060 A CN 105768060A CN 201610151712 A CN201610151712 A CN 201610151712A CN 105768060 A CN105768060 A CN 105768060A
- Authority
- CN
- China
- Prior art keywords
- hericium erinaceus
- stock
- parts
- dish
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 54
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 54
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title abstract description 9
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 22
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 22
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 22
- 239000011425 bamboo Substances 0.000 claims abstract description 22
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 11
- 239000000312 peanut oil Substances 0.000 claims abstract description 11
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019693 cherries Nutrition 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 238000010025 steaming Methods 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 230000008719 thickening Effects 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 7
- 238000002360 preparation method Methods 0.000 claims description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 12
- 239000011435 rock Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000019658 bitter taste Nutrition 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 235000021186 dishes Nutrition 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002803 maceration Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 235000004879 dioscorea Nutrition 0.000 abstract description 10
- 240000005717 Dioscorea alata Species 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 9
- 235000019640 taste Nutrition 0.000 abstract description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 8
- 206010028980 Neoplasm Diseases 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 6
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 15
- 235000003563 vegetarian diet Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 201000006549 dyspepsia Diseases 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 244000060234 Gmelina philippensis Species 0.000 description 2
- 241000577951 Hydnum Species 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- -1 carotene carotene Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000012627 chemopreventive agent Substances 0.000 description 2
- 229940124443 chemopreventive agent Drugs 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- BQJCRHHNABKAKU-KBQPJGBKSA-N morphine Chemical compound O([C@H]1[C@H](C=C[C@H]23)O)C4=C5[C@@]12CCN(C)[C@@H]3CC5=CC=C4O BQJCRHHNABKAKU-KBQPJGBKSA-N 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 241000264060 Lethrinus Species 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000302661 Phyllostachys pubescens Species 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000006996 mental state Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 229960005181 morphine Drugs 0.000 description 1
- 230000001613 neoplastic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种猴头菇菜肴的全素制作方法及该方法得到的菜肴，菜肴以猴头菇、淮山药、樱桃酱、素高汤、冰糖、盐、无糖藕粉为原料，将洗净的猴头菇入素高汤中反复煮多次，每次用纯净水冲洗控干，加清素高汤和冰糖上笼蒸，淮山药连皮蒸熟后去皮制成山药泥，再做成桃状，樱桃酱点红、稍煎，摆放猴头菇周围；蒸猴头菇原汁加热调味，藕粉勾芡，浇在猴头菇上即可；素高汤以鲜蘑、鲜春笋、花生油、纯净水为原料，鲜蘑、鲜春笋翻炒时间控制2分钟为关键所在，加纯净水改小火炖至汤清味鲜。本发明菜肴口味独特、咸鲜微甜，营养丰富，养生保健，尤其对三高人群、糖尿病患者、肿瘤病人具有良好的调整作用。
Description
技术领域
本发明涉及饮食领域，具体涉及一种猴头菇菜肴的全素制作方法及该方法得到的菜肴。
背景技术
人类在不断发展进步，饮食早已不再只追求果腹，美味而富营养是最基本的要求。今天，人类越来越多地反思自己，反思其他生命。为此，回归自然、回归健康、保护地球生态环境，深深地影响着现代饮食的观念。于是，天然纯净素食成为21世纪饮食新潮流。素食者越来越受到尊重，能以素食款待宾朋被视为高雅的礼仪。
人们发现素食不仅可以充分地提供人类所需的蛋白质等营养成分，而且去掉了动物性食品所带来的多余胆固醇等有害健康的因素。人们发现肉食给自身带来心脑血管疾病、肝病以及糖尿病等诸多病症，而坚持素食几乎可以完全防止这类疾病的发生，并对这类疾病起到有效的治疗作用。素食还是提高智力，培养良好心境，有益美容的饮食。
然而素斋口感一直难尽人意，因此，越来越多的人在接受素食的同时，更希望素食在带来健康的同时，也能够让人们享受到美味。现代的素食正是朝着这个方向发展的。猴头菇作为珍稀食材，过去普遍采用以荤托素的烹饪方法，或与荤菜组合成肴，或用鸡鸭高汤、大骨汤打底。若全素烹饪且要达到极品美味，难度很大。但在一些特殊场合，如世界佛教大会、包括一些国宴，又需要将猴头菇烹成一道全素菜上席，所以作为一项任务来研究创新。
发明内容
本发明要解决的技术问题是提供一种猴头菇菜肴的全素制作方法及该方法得到的菜肴，菜肴口味独特鲜美，养生保健，尤其对三高人群、糖尿病患者、肿瘤病人具有良好的调整作用。
本发明通过以下技术方案实现：
一种猴头菇菜肴的全素制作方法，菜肴以猴头菇、淮山药、樱桃酱、素高汤、冰糖、盐、无糖藕粉为原料，包括以下制作步骤，
（1）将干猴头菇放入淘米水中泡软，净水冲洗挤干；
（2）然后将猴头菇放入素高汤中反复煮3～4次，,每次煮5分钟取出用纯净水反复冲洗控干，尽除其苦味；
（3）再将猴头菇扣入碗中放入清素高汤、冰糖，上蒸笼5分钟取出入盘备用；
（4）淮山药连皮蒸熟，去皮后制成山药泥，用木模做成寿桃状，樱桃酱点红桃嘴桃晕，入平锅稍煎，摆放在猴头菇周围；
（5）锅上火将蒸猴头菇原汁倒入锅中加盐调味，用无糖藕粉勾芡，均匀浇在猴头菇上，包装即得成品；
所述素高汤制备方法：以鲜蘑、鲜春笋、花生油、纯净水为原料，制作步骤如下，
①将鲜蘑、鲜春笋洗净控水切片；
②锅上火倒入花生油烧热，加入鲜蘑、鲜春笋翻炒2分钟，立即加入纯净水大火烧开，改小火炖20分钟至汤清味鲜，制成素高汤。
本发明进一步改进方案是，菜肴以重量份猴头菇200份、淮山药500份、樱桃酱10份、素高汤2000份、冰糖10～30份、盐10份、无糖藕粉5份为原料；素高汤以重量份鲜蘑500份、鲜春笋500份、花生油100份、纯净水2000份为原料。
本发明更进一步改进方案是，冰糖放入量以南方地区30份，北方地区10份为宜。
本发明还提供了权利要求1至3任一项所述制作方法制得的一种猴头菇全素菜肴，菜名“献天寿”（宋词词牌名）。
原料选配：
1、猴头菇：是中国传统的名贵菜肴，3000年前的商代，已经有人采摘猴头菇食用。其肉嫩、味香、鲜美可口，远远望去似金丝猴头，故称“猴头菇”。民间谚语：“多食猴菇，返老还童。”故有“山珍猴头、海味燕窝”之称。古代多是以干货专供帝王将相食用。猴头菇性平、味甘。营养成分很高：每百克含脂肪4.2克，但含蛋白质26.3克，是香菇的二倍。它含有氨基酸多约17种，另外还富含各种维生素和无机盐。有利五脏，补益肾精；助消化，健胃补虚，对神经衰弱、消化道溃疡有良好疗效；可提高对疾病的免疫能力；含有的不饱和脂肪酸，能降低血胆固醇和甘油三酯含量，调节血脂；含有的多糖体、多肽类及脂肪物质，能抑制癌细胞中遗传物质的合成，从而预防和治疗消化道癌症和其他恶性肿瘤。但干猴头菇前期泡发处理不好，会有苦味，影响菜肴口感和质量。经反复试验，我们反复用素高汤去苦增鲜，再用冰糖增加甜鲜。
2、淮山药：指今江苏安徽等地所产山药。味甘，性平。为中国传统中药材与养生药膳重要食材。具有益气补脾，养胃助消化，生津长肌、祛痰益肺、补肾强精、抗氧化、抗肿瘤、降血糖及增进免疫机能等功能。日常药膳主治：脾虚食少、久泻不止、肺虚喘咳、肾虚遗精、带下、尿频、虚热消渴。淮安种植食用淮山历史悠久，百姓以此为清补第一菜，故民间有“无淮山不成席”说法。但现代人图省事将山药削皮后再煮之法，会使山药营养和药用价值流失太多，所以采取连皮蒸熟后再去皮毛，尽可能保全有效成分。
3、鲜蘑：即百姓常食用的蘑菇。味甘、性凉，有益神开胃，化痰理气，补脾益气之功效；此外：蘑菇的有效成分可增强T淋巴细胞功能，从而提高机体抵御各种疾病的免疫力；巴西某研究从蘑菇中提取到一种物质具有镇痛、镇静的功效，可代替吗啡；蘑菇中含有人体难以消化的粗纤维、半粗纤维和木质素，可保持肠内水分平衡，还可吸收余下的胆固醇、糖分，将其排出体外，对预防便秘、肠癌、动脉硬化、糖尿病等都十分有利；含有酪氨酸酶，对降低血压有明显效果。
4、鲜笋：竹原产中国，分布极广，鲜笋为初生、嫩肥、短壮的芽或鞭。《诗经·韩奕》“其蔌伊何？维笋及蒲。”在我国自古被当作“菜中珍品，称其是蔬菜中最鲜美的两种菜之一。其味甘、微寒，无毒。在药用上具有清热化痰、益气和胃、治消渴、利水道等功效。竹笋独有的清香，具有开胃健脾、促进消化、增强食欲的作用，可用于治疗消化不良，脘痞纳呆之病症。竹笋甘寒通利，蛋白质、氨基酸、脂肪、糖类、钙、磷、铁、胡萝卜素、维生素B1、B2、C，多种维生素和胡萝卜素含量，比大白菜高一倍多；而且蛋白质比较优越，人体必需的赖氨酸、色氨酸、苏氨酸、苯丙氨酸，以及在蛋白质代谢过程中占有重要地位的谷氨酸和有维持蛋白质构型作用的胱氨酸，都有一定的含量，有助于增强机体的免疫功能，实为优良的保健蔬菜。竹笋还具有低脂肪、低糖、多纤维的特点，食用竹笋不仅能促进肠道蠕动，帮助消化，去积食，防便秘，并有预防大肠癌的功效。还可降脂，化瘀滞，有助治疗高血压、高血脂、高血糖症，且对消化道癌肿及乳腺癌有一定的预防作用。
5、花生油：性味甘、温，含有人体必需的8种氨基酸，且比例适宜。还含有丰富的脂肪、卵磷脂、维生素Ａ、维生素Ｂ、维生素Ｅ、维生素Ｋ，以及钙、磷、铁等元素。含多种脂肪酸的甘油酯，可增加食品的美味，是构成人体内多种组织成分的重要原料。含白藜芦醇、单不饱和脂肪酸和β-谷固醇，是肿瘤类疾病的化学预防剂，也是降低血小板聚集、防治动脉硬化及心脑血管疾病的化学预防剂。花生油中的胆碱，还可改善人脑的记忆力，有延缓脑功能衰老的作用。还具有扶正补虚、健脾润肺，解积食、消水肿、驱脏虫的功效。
本发明与现有技术相比，具有以下明显优点：
本发明难点在于素高汤的独特制备和猴头菇的去苦赋味：一，素高汤制备时，鲜蘑、鲜春笋翻炒时不能炒黄，否则不仅清鲜味尽失，还会使清高汤浑浊；二、猴头菇去苦是个难题，本发明用特制素高汤和纯净水反复煮、洗，苦味尽除，没有丝毫苦味，且有丝丝鲜味；再在去尽苦味的猴头菇中加入清素高汤和冰糖蒸，提鲜和激发猴头菇本味。本发明其味独特，咸鲜微甜、营养丰富，养生保健，尤其对三高人群、糖尿病患者、肿瘤病人具有良好的调整作用。
具体实施方式
一种猴头菇菜肴的全素制作方法，菜肴以重量份猴头菇200克、淮山药500克、樱桃酱10克、素高汤2000克、冰糖（南方地区30克，北方地区10克为宜）、盐10克、无糖藕粉5克为原料，包括以下制作步骤，
（1）将干猴头菇放入淘米水中泡软，净水冲洗挤干；
（2）然后将猴头菇放入素高汤中反复煮3～4次，每次煮5分钟取出用纯净水反复冲洗控干，尽除其苦味；
（3）再将猴头菇扣入碗中放入清素高汤、冰糖，上蒸笼5分钟取出入盘备用；
（4）淮山药连皮蒸熟，去皮后制成山药泥，用木模做成寿桃状，樱桃酱点红桃嘴桃晕，入平锅稍煎，摆放在猴头菇周围；
（5）锅上火将蒸猴头菇原汁倒入锅中加盐调味，用无糖藕粉勾芡，均匀浇在猴头菇上即可；
所述素高汤制备方法：以重量份鲜蘑500克、鲜春笋500克、花生油100克、纯净水2000克为原料，制作步骤如下，
①将鲜蘑、鲜春笋洗净控水切片；
②锅上火倒入花生油烧热，加入鲜蘑、鲜春笋翻炒2分钟，立即加入纯净水大火烧开，改小火炖20分钟至汤清味鲜，制成素高汤。
Claims (4)
1.一种猴头菇菜肴的全素制作方法，其特征在于：菜肴以猴头菇、淮山药、樱桃酱、素高汤、冰糖、盐、无糖藕粉为原料，包括以下制作步骤，
（1）将干猴头菇放入淘米水中泡软，净水冲洗挤干；
（2）然后将猴头菇放入素高汤中反复煮3～4次,每次煮5分钟取出用纯净水反复冲洗控干，尽除其苦味；
（3）再将猴头菇扣入碗中放入清素高汤、冰糖，上蒸笼5分钟取出入盘备用；
（4）淮山药连皮蒸熟，去皮后制成山药泥，用木模做成寿桃状，樱桃酱点红桃嘴桃晕，入平锅稍煎，摆放在猴头菇周围；
（5）锅上火将蒸猴头菇原汁倒入锅中加盐调味，用无糖藕粉勾芡，均匀浇在猴头菇上，包装即得成品；
所述素高汤制备方法：以鲜蘑、鲜春笋、花生油、纯净水为原料，制作步骤如下，
①将鲜蘑、鲜春笋洗净控水切片；
②锅上火倒入花生油烧热，加入鲜蘑、鲜春笋翻炒2分钟，立即加入纯净水大火烧开，改小火炖20分钟至汤清味鲜，制成素高汤。
2.根据权利要求1所述的一种猴头菇菜肴的全素制作方法，其特征在于：菜肴以重量份猴头菇200份、淮山药500份、樱桃酱10份、素高汤2000份、冰糖10～30份、盐10份、无糖藕粉5份为原料；素高汤以重量份鲜蘑500份、鲜春笋500份、花生油100份、纯净水2000份为原料。
3.根据权利要求2所述的一种猴头菇菜肴的全素制作方法，其特征在于：冰糖放入量以南方地区30份，北方地区10份为宜。
4.根据权利要求1至3任一项所述制作方法制得的一种猴头菇全素菜肴。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610151712.2A CN105768060A (zh) | 2016-03-16 | 2016-03-16 | 一种猴头菇菜肴的全素制作方法及该方法得到的菜肴 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610151712.2A CN105768060A (zh) | 2016-03-16 | 2016-03-16 | 一种猴头菇菜肴的全素制作方法及该方法得到的菜肴 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105768060A true CN105768060A (zh) | 2016-07-20 |
Family
ID=56393980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610151712.2A Withdrawn CN105768060A (zh) | 2016-03-16 | 2016-03-16 | 一种猴头菇菜肴的全素制作方法及该方法得到的菜肴 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105768060A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360461A (zh) * | 2016-08-26 | 2017-02-01 | 北京顺来福酒店管理集团有限公司 | 一种具有养生作用的药膳 |
-
2016
- 2016-03-16 CN CN201610151712.2A patent/CN105768060A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360461A (zh) * | 2016-08-26 | 2017-02-01 | 北京顺来福酒店管理集团有限公司 | 一种具有养生作用的药膳 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101756307A (zh) | 一种参鸡汤及其制作方法 | |
| CN101292747A (zh) | 一种营养带皮牛肉制品及其制备方法 | |
| CN102640848A (zh) | 一种提高禽蛋营养含中草药的饲料 | |
| CN103610156A (zh) | 一种生发养发的排骨汤及加工方法 | |
| CN101301062B (zh) | 高血压患者食用的健康调料 | |
| CN105768058A (zh) | 一种鸡枞菌香菇菜肴的全素制作方法及该方法得到的菜肴 | |
| KR100503630B1 (ko) | 한방 오토계 찜닭 제조방법 | |
| CN102871042A (zh) | 方便参鸡粥及其制备工艺 | |
| KR100863417B1 (ko) | 복 육수와 복 죽과 대나무통을 이용한 복계탕의 제조방법 | |
| CN105768060A (zh) | 一种猴头菇菜肴的全素制作方法及该方法得到的菜肴 | |
| CN101564138A (zh) | 一种螺旋藻火锅底料及其制作方法 | |
| CN101449791B (zh) | 甘薯丸 | |
| CN102090660A (zh) | 卤出鸡蛋及其制作方法 | |
| CN106070808A (zh) | 一种复合饮料及制作方法 | |
| KR20090038595A (ko) | 보양식 순대소 조성물 및 그를 이용한 순대 제조방법 | |
| KR102710512B1 (ko) | 복어누룽지탕 및 그 제조방법 | |
| CN107361347A (zh) | 一种养生海参酱及其制备方法 | |
| CN107485001B (zh) | 一种榄钱清真即食产品及其加工方法 | |
| CN106858355A (zh) | 一种低糖蓝莓汁杂豆罐头及制备方法 | |
| KR102687991B1 (ko) | 다슬기 삼계탕 및 그 제조 방법 | |
| CN103082338B (zh) | 一种茶香盘鳝的制作方法 | |
| CN109497443A (zh) | 一种怪味鸡煲的制备方法 | |
| CN102488224A (zh) | 香椿食用养生兔及其制备方法 | |
| CN106616295A (zh) | 一种用于滋补胃阴亏虚的药膳粥及其制备方法 | |
| KR20020010417A (ko) | 닭오리 찜백숙 건강증진 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160720 |