CN105747074A - 一种桂花饮料及其制作方法 - Google Patents
一种桂花饮料及其制作方法 Download PDFInfo
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- 235000019082 Osmanthus Nutrition 0.000 title claims abstract description 19
- 241000333181 Osmanthus Species 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 6
- 235000013361 beverage Nutrition 0.000 title abstract 5
- 102000008186 Collagen Human genes 0.000 claims abstract description 12
- 108010035532 Collagen Proteins 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001122767 Theaceae Species 0.000 claims description 18
- 241000628997 Flos Species 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 8
- 241001537207 Flammulina Species 0.000 claims description 5
- 241000180649 Panax notoginseng Species 0.000 claims description 5
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000013616 tea Nutrition 0.000 abstract description 22
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- 230000007774 longterm Effects 0.000 abstract description 2
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- 241000132012 Atractylodes Species 0.000 abstract 1
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- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 241001598107 Imperata Species 0.000 abstract 1
- 241000745390 Lophatherum Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 240000000528 Ricinus communis Species 0.000 abstract 1
- 235000004443 Ricinus communis Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000036541 health Effects 0.000 description 8
- 240000005373 Panax quinquefolius Species 0.000 description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
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- 230000036449 good health Effects 0.000 description 1
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- 239000012567 medical material Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种桂花饮料及其制作方法，按重量份计其组成原料为：桂花1015、苦丁茶2025、橙皮68、白茅根510、桑白皮34、金针菇46、蓖麻子24、炒白术46、三七叶56、密蒙花46、淡竹叶810、食盐35、胶原蛋白24；本发明的桂花饮料采用桂花和苦丁茶作为原料制成茶饮料，不仅具有清热解毒、清香爽口之功效，而且还具有延缓衰老、养颜美容之功效，适合中老年妇女长期饮用，同时本发明制备而成的养生茶成本低，保健效果好，适用人群极为广泛，市场前景非常好。
Description
技术领域
本发明涉及一种桂花饮料及其制作方法，属于保健饮料技术领域。
背景技术
养生茶，是以茶为主要原料，根据时令或体质等特殊因素，配合不同食材或药材制作的茶饮品，以饮茶的方式达到养生保健的目的；目前的养生茶种类很多，有 ：赶黄草养生茶、刺儿茶养生茶、藤茶养生茶、洋参茶、雪域金丝茶、木瓜养生茶、山楂茶、薄荷茶、茉莉花茶、金银花茶、菊花枸杞茶、灵芝茶、人参茶、西洋参石斛茶等等。
发明内容
本发明的目的在于提供一种桂花饮料及其制作方法。
本发明采用如下技术方案：
桂花饮料，按重量份计其组成原料为：桂花10-15、苦丁茶20-25、橙皮6-8、白茅根5-10、桑白皮3-4、金针菇4-6、蓖麻子2-4、炒白术4-6、三七叶5-6、密蒙花4-6、淡竹叶8-10、食盐3-5、胶原蛋白2-4。
桂花饮料，按重量份计其组成原料为：桂花12、苦丁茶22、橙皮7、白茅根8、桑白皮3.5、金针菇5、蓖麻子3、炒白术5、三七叶5、密蒙花5、淡竹叶9、食盐4、胶原蛋白3。
桂花饮料的制作方法，包括以下内容：按组成原料的重量份称取各原料，将除食盐、胶原蛋白以外的其他原料洗净，晒干，然后分别切碎或切丝，混合均匀后与食盐、胶原蛋白混合装袋。
本发明的有益效果：
本发明的桂花饮料采用桂花和苦丁茶作为原料制成茶饮料，不仅具有清热解毒、清香爽口之功效，而且还具有延缓衰老、养颜美容之功效，适合中老年妇女长期饮用，同时本发明制备而成的养生茶成本低，保健效果好，适用人群极为广泛，市场前景非常好。
具体实施方式
实施例1：桂花饮料，按重量份计其组成原料（g）为：桂花12、苦丁茶22、橙皮7、白茅根8、桑白皮3.5、金针菇5、蓖麻子3、炒白术5、三七叶5、密蒙花5、淡竹叶9、食盐4、胶原蛋白3。
桂花饮料的制作方法，包括以下内容：按组成原料的重量份称取各原料，将除食盐、胶原蛋白以外的其他原料洗净，晒干，然后分别切碎或切丝，混合均匀后与食盐、胶原蛋白混合装袋。
Claims (3)
1.一种桂花饮料，其特征在于，按重量份计其组成原料为：桂花10-15、苦丁茶20-25、橙皮6-8、白茅根5-10、桑白皮3-4、金针菇4-6、蓖麻子2-4、炒白术4-6、三七叶5-6、密蒙花4-6、淡竹叶8-10、食盐3-5、胶原蛋白2-4。
2.根据权利要求1所述的桂花饮料，其特征在于，按重量份计其组成原料为：桂花12、苦丁茶22、橙皮7、白茅根8、桑白皮3.5、金针菇5、蓖麻子3、炒白术5、三七叶5、密蒙花5、淡竹叶9、食盐4、胶原蛋白3。
3.一种如权利要求1所述的桂花饮料的制作方法，其特征在于包括以下内容：按组成原料的重量份称取各原料，将除食盐、胶原蛋白以外的其他原料洗净，晒干，然后分别切碎或切丝，混合均匀后与食盐、胶原蛋白混合装袋。
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| CN201610315216.6A CN105747074A (zh) | 2016-05-14 | 2016-05-14 | 一种桂花饮料及其制作方法 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088395A (zh) * | 1993-11-06 | 1994-06-29 | 广西中医学院 | 苦丁茶 |
| CN1262877A (zh) * | 1999-07-10 | 2000-08-16 | 李桂龙 | 灵芝茶的配方及其配制方法 |
| CN1435107A (zh) * | 2002-12-20 | 2003-08-13 | 陈永亮 | 配花型苦丁茶系列产品 |
| CN101828697A (zh) * | 2009-03-09 | 2010-09-15 | 周丕义 | 一种桂花茶及其制作方法 |
| CN104304559A (zh) * | 2014-10-30 | 2015-01-28 | 青岛正能量食品有限公司 | 一种中药美容茶饮料及其制备方法 |
| CN104705757A (zh) * | 2015-03-31 | 2015-06-17 | 付建文 | 一种海参胶原蛋白饮料的制备方法 |
-
2016
- 2016-05-14 CN CN201610315216.6A patent/CN105747074A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088395A (zh) * | 1993-11-06 | 1994-06-29 | 广西中医学院 | 苦丁茶 |
| CN1262877A (zh) * | 1999-07-10 | 2000-08-16 | 李桂龙 | 灵芝茶的配方及其配制方法 |
| CN1435107A (zh) * | 2002-12-20 | 2003-08-13 | 陈永亮 | 配花型苦丁茶系列产品 |
| CN101828697A (zh) * | 2009-03-09 | 2010-09-15 | 周丕义 | 一种桂花茶及其制作方法 |
| CN104304559A (zh) * | 2014-10-30 | 2015-01-28 | 青岛正能量食品有限公司 | 一种中药美容茶饮料及其制备方法 |
| CN104705757A (zh) * | 2015-03-31 | 2015-06-17 | 付建文 | 一种海参胶原蛋白饮料的制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 王艾宏: "《女人是风水》", 31 January 2015, 中国文史出版社 * |
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Application publication date: 20160713 |