CN105707603B - 一种土豆饮料及其制作方法 - Google Patents
一种土豆饮料及其制作方法 Download PDFInfo
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- CN105707603B CN105707603B CN201610128817.6A CN201610128817A CN105707603B CN 105707603 B CN105707603 B CN 105707603B CN 201610128817 A CN201610128817 A CN 201610128817A CN 105707603 B CN105707603 B CN 105707603B
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 70
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 70
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 238000011282 treatment Methods 0.000 claims abstract description 33
- 238000012360 testing method Methods 0.000 claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 claims abstract description 28
- 239000002002 slurry Substances 0.000 claims abstract description 28
- 239000002689 soil Substances 0.000 claims abstract description 23
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 230000002255 enzymatic effect Effects 0.000 claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 14
- 235000000346 sugar Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 11
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- 108010053775 Nisin Proteins 0.000 claims abstract description 11
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 11
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 11
- 241000018646 Pinus brutia Species 0.000 claims abstract description 11
- 239000000084 colloidal system Substances 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000004309 nisin Substances 0.000 claims abstract description 11
- 235000010297 nisin Nutrition 0.000 claims abstract description 11
- 239000004382 Amylase Substances 0.000 claims abstract description 9
- 102000013142 Amylases Human genes 0.000 claims abstract description 9
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- 235000019418 amylase Nutrition 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 239000004033 plastic Substances 0.000 claims abstract description 6
- 239000004615 ingredient Substances 0.000 claims description 19
- 239000000654 additive Substances 0.000 claims description 16
- 230000000996 additive effect Effects 0.000 claims description 16
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 14
- 235000019698 starch Nutrition 0.000 claims description 14
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 claims description 10
- 241000737241 Cocos Species 0.000 claims description 10
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- 238000003756 stirring Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229920001592 potato starch Polymers 0.000 claims description 7
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- 238000005538 encapsulation Methods 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 3
- 102100022624 Glucoamylase Human genes 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 5
- 238000004945 emulsification Methods 0.000 abstract description 4
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
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- 230000000050 nutritive effect Effects 0.000 description 3
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- 238000011161 development Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
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- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical class [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610128817.6A CN105707603B (zh) | 2016-03-08 | 2016-03-08 | 一种土豆饮料及其制作方法 |
Applications Claiming Priority (1)
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CN201610128817.6A CN105707603B (zh) | 2016-03-08 | 2016-03-08 | 一种土豆饮料及其制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN105707603A CN105707603A (zh) | 2016-06-29 |
CN105707603B true CN105707603B (zh) | 2018-11-09 |
Family
ID=56157424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201610128817.6A Active CN105707603B (zh) | 2016-03-08 | 2016-03-08 | 一种土豆饮料及其制作方法 |
Country Status (1)
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CN (1) | CN105707603B (zh) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1820653A (zh) * | 2006-03-17 | 2006-08-23 | 金世钻 | 马铃薯或红薯系列饮料 |
JP2009153457A (ja) * | 2007-12-27 | 2009-07-16 | Tokyo Univ Of Agriculture | 馬鈴薯飲料の製造方法 |
CN102835705A (zh) * | 2012-09-06 | 2012-12-26 | 邯郸永丰果蔬汁有限公司 | 一种马铃薯浓缩汁的制备方法 |
CN103549579A (zh) * | 2013-10-25 | 2014-02-05 | 覃楚越 | 一种紫薯饮料及其制备方法 |
CN104223295A (zh) * | 2014-09-04 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | 一种澄清紫薯汁的制备方法 |
CN106666289A (zh) * | 2017-01-16 | 2017-05-17 | 北京联合大学 | 一种马铃薯果汁饮料及其制备方法 |
-
2016
- 2016-03-08 CN CN201610128817.6A patent/CN105707603B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1820653A (zh) * | 2006-03-17 | 2006-08-23 | 金世钻 | 马铃薯或红薯系列饮料 |
JP2009153457A (ja) * | 2007-12-27 | 2009-07-16 | Tokyo Univ Of Agriculture | 馬鈴薯飲料の製造方法 |
CN102835705A (zh) * | 2012-09-06 | 2012-12-26 | 邯郸永丰果蔬汁有限公司 | 一种马铃薯浓缩汁的制备方法 |
CN103549579A (zh) * | 2013-10-25 | 2014-02-05 | 覃楚越 | 一种紫薯饮料及其制备方法 |
CN104223295A (zh) * | 2014-09-04 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | 一种澄清紫薯汁的制备方法 |
CN106666289A (zh) * | 2017-01-16 | 2017-05-17 | 北京联合大学 | 一种马铃薯果汁饮料及其制备方法 |
Non-Patent Citations (1)
Title |
---|
马铃薯固体饮料开发及工艺研究;陈朋引;《食品科技》;20021030(第10期);第47-49页 * |
Also Published As
Publication number | Publication date |
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CN105707603A (zh) | 2016-06-29 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240327 Address after: No. 9, 5th Floor, Unit 4, Building 3, No. 6 Changqing East 1st Road, Jinniu District, Chengdu City, Sichuan Province, 610000 Patentee after: Wang Zhisong Country or region after: China Address before: 325000 No. 60, Ze Xia street, Wutian street, Ouhai District, Wenzhou, Zhejiang, China. Patentee before: Lin Ze Country or region before: China |
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TR01 | Transfer of patent right |
Effective date of registration: 20240611 Address after: 657000 building 22, Yunnan Guangdong Industrial Park, Zhaoyang Industrial Park, Zhaoyang District, Zhaotong City, Yunnan Province Patentee after: Yunnan Yiyuan Food Development Co.,Ltd. Country or region after: China Address before: No. 9, 5th Floor, Unit 4, Building 3, No. 6 Changqing East 1st Road, Jinniu District, Chengdu City, Sichuan Province, 610000 Patentee before: Wang Zhisong Country or region before: China |