CN105639558A - 一种南极磷虾油与蜂产品水务组合物 - Google Patents
一种南极磷虾油与蜂产品水务组合物 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明涉及一种南极磷虾油与蜂产品的水务组合物,属于保健功能食品领域。通过在惰性保护气氛下,采用精确控温均质混合技术,使南极磷虾油和蜂产品以最优比形成均一介质,丰富了产品口感,提高了性价比,各组分协同增效,具有降“三高”、美容养颜、健脑益智、补充人体所需的氨基酸、蛋白质和各种维生素等多种功效,具有很好的营养保健价值。
Description
技术领域
本发明属于保健功能食品领域,具体涉及一种南极磷虾油与蜂产品水务组合物。
背景技术
随着现代生活节奏的加快,中国人的健康状况正在亮起“红灯”,在全国心理健康指导与教育科普工作研讨会上,有关专家介绍,中国“亚健康”人群比例达到70%,保健功能食品受到人们的追捧。南极磷虾油内含DHA、EPA、磷脂、虾青素等营养成分,具有降“三高”、预防和改善心脑血管疾病、预防老年痴呆症;抗氧化、抗衰老、美容养颜;健脑益智、促进婴幼儿大脑皮层和视网膜的发育等功能,对于各类人群均具有良好的保健功效,但因部分消费者对其气味敏感,南极磷虾油市场发展缓慢,加之南极磷虾油价格昂贵,让很多消费者望而却步。
蜂王浆是世界营养学家唯一认定的能够直接饮用的超级营养品,其营养丰富,含有大量的氨基酸和蛋白质,被人称为“液体黄金”,蜂王浆在医疗保健上的效果也特别显著,但是口味泛酸,也使部分消费者难以接受。蜂蜜含有人体需要的大部分矿物质和各种维生素、有机酸、氨基酸等营养物质,口感香甜,广泛适用于儿童、女性、中老年等各阶层的人群,是一种大众性保健食品,但因含糖量过高,每天的食用量不能超过100mL。
发明内容
本发明的目的是提供一种南极磷虾油与蜂产品水务组合物,各组分协同增效,既可以使磷虾油和蜂产品的营养成分相得益彰,又可以改善产品的口感,提高性价比,使产品符合大众的消费水平,让普通老百姓也享受到营养与美味。
为实现上述目的,本发明采用的技术方案为:
所述的一种南极磷虾油与蜂产品水务组合物,通过在惰性保护气氛下,采用精确控温均质混合技术,使南极磷虾油和蜂产品以最优比形成均一介质,营养价值得到互补,丰富了口感,提高了本产品的性价比。
所述的惰性保护气氛为氮气,二氧化碳,氩气,氦气中的一种。
所述的精确控温为水浴恒温条件10~49℃。
所述蜂产品包括蜂王浆和蜂蜜。
所述的南极磷虾油与蜂产品的水务组合物中南极磷虾油含量30%~70%,蜂王浆的含量为0%~70%,蜂蜜的含量为0%~70%。
所述南极磷虾油与蜂产品水务组合物的储藏条件为冷藏或冷冻。
本发明的优点:
1.本发明使用的南极磷虾油取自纯正野生南极磷虾,利用低温萃取的方式提取,是大自然馈赠给人类的天然健康食品,含有其他食品不能替代的功效,在食品医药上具有很大的应用潜力。南极磷磷虾油含有Omega-3必需脂肪酸二十碳五烯酸(EPA)和二十二碳六烯酸(DHA),它还含有丰富的维生素E、维生素A、虾青素、磷脂质、类黄酮和功能强大的抗氧化剂。蜂王浆和蜂蜜的添加可以补充其缺少的氨基酸、果糖、葡萄糖和矿物质,既解决了部分消费者对南极磷虾油气味敏感的问题,又提高了该产品的性价比,让普通老百姓也享受到营养与美味。
2.本发明通过在惰性保护气氛下,采用精确控温均质混合技术,使南极磷虾油和蜂产品以最优比形成均一介质,改善了蜂王浆泛酸的口感,营养价值得到互补。蜂蜜中的糖分在表面形成保护膜,阻止了空气的进一步氧化,延长了本产品的货架期,可以让更多消费者食用,帮助更多人群走出亚健康的困扰。
具体实施方式
实施例1
一种南极磷虾油与蜂产品的水务组合物,通过在惰性保护气氛下,采用精确控温均质混合技术,使南极磷虾油和蜂产品形成稳定的水务组合物。例如南极磷虾油含量30%,蜂王浆含量30%,蜂蜜含量40%时,向旋蒸瓶内冲惰性保护气10min,将仪器中的空气赶净。以30g计,准确称量南极磷虾油9g,蜂王浆9g,蜂蜜12g,放入均质混合器中,在10~49℃的条件下混合30min~50min,取出后冷藏或冷冻。
实施例2
一种南极磷虾油与蜂产品的水务组合物,通过在惰性保护气氛下,采用精确控温均质混合技术,使南极磷虾油和蜂产品形成稳定的水务组合物。例如南极磷虾油含量50%,蜂王浆含量20%,蜂蜜含量30%时,将旋蒸瓶内冲惰性保护气10min,将仪器中的空气赶净。以30g为计,准确称量南极磷虾油15g,蜂王浆6g,蜂蜜9g,放入均质混合器中,在10~49℃的条件下混合30min~50min,取出后冷藏或冷冻。
实施例3
一种南极磷虾油与蜂产品的水务组合物,通过在惰性保护气氛下,采用精确控温均质混合技术,使南极磷虾油和蜂产品形成稳定的水务组合物。例如南极磷虾油含量70%,蜂王浆含量10%,蜂蜜含量20%时,将旋蒸瓶内冲惰性保护气10min,将仪器中的空气赶净。以30g为计,准确称量南极磷虾油21g,蜂王浆3g,蜂蜜6g,放入均质混合器中,在10~49℃的条件下混合30min~50min,取出后冷藏或冷冻。
食用效果分析列举:
例1,女,50岁,患有高血压,收缩压160mmHg,舒张压110mmHg,服用本实施例2中所提到的南极磷虾油与蜂产品的水务组合物2个月后,血压均恢复到正常水平。
例2:女,35岁,面生黄褐斑,服用本实施例3中所提到的南极磷虾油与蜂产品的水务组合物1个月后,黄褐斑明显变淡。
例3:男,10岁,记忆力差,当天学过的知识,第二天不能准确记得,服用本实施例3中所提到的南极磷虾油与蜂产品的水务组合物1个月后,记忆力明显提高,新知识学完后再次提及时,能准确回忆起上次课堂内容。
以上实施例仅用于说明本发明的技术方案,而非对其进行限制,尽管参照前述实施例对本发明进行了详细的说明,对于本领域的普通技术人员来说,依然可以对前述实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换,而这些修改和替换,并不使相应的技术方案本质脱离本发明所要求保护的技术方案精神和范围。
Claims (6)
1.一种南极磷虾油与蜂产品水务组合物,其特征在于:通过在惰性保护气氛下,采用精确控温均质混合技术,使南极磷虾油和蜂产品以最优比形成均一介质,营养价值得到互补,丰富了口感,提高了本产品的性价比。
2.按权利要求1所述的南极磷虾油与蜂产品的水务组合物,其特征在于:惰性保护气氛为氮气,二氧化碳,氩气,氦气中的一种。
3.按权利要求1所述的南极磷虾油与蜂产品的水务组合物,其特征在于:精确控温为水浴恒温的条件为10℃~49℃。
4.按权利要求1所述的南极磷虾油与蜂产品的水务组合物,其特征在于:所述蜂产品为蜂王浆和蜂蜜。
5.按权利要求1所述的南极磷虾油与蜂产品的水务组合物,其特征在于:所述的南极磷虾油与蜂产品的水务组合物中南极磷虾油含量为30%~70%,蜂王浆的含量为0%~70%,蜂蜜的含量为0%~70%。
6.按权利要求1所述的南极磷虾油与蜂产品的水务组合物,其特征在于:所述南极磷虾油与蜂产品水务组合物的储藏条件为冷藏或冷冻。
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