CN1056036C - 用重组天冬氨酸蛋白酶制造干酪 - Google Patents

用重组天冬氨酸蛋白酶制造干酪 Download PDF

Info

Publication number
CN1056036C
CN1056036C CN94191915A CN94191915A CN1056036C CN 1056036 C CN1056036 C CN 1056036C CN 94191915 A CN94191915 A CN 94191915A CN 94191915 A CN94191915 A CN 94191915A CN 1056036 C CN1056036 C CN 1056036C
Authority
CN
China
Prior art keywords
protease
filamentous fungus
aspergillus
aspartate protease
recombinant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN94191915A
Other languages
English (en)
Chinese (zh)
Other versions
CN1121686A (zh
Inventor
P·布茨
H·P·赫尔特翰森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Gist Brocades BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8093958&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN1056036(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades BV filed Critical Gist Brocades BV
Publication of CN1121686A publication Critical patent/CN1121686A/zh
Application granted granted Critical
Publication of CN1056036C publication Critical patent/CN1056036C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
CN94191915A 1993-04-27 1994-04-22 用重组天冬氨酸蛋白酶制造干酪 Expired - Lifetime CN1056036C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK93474A DK47493D0 (da) 1993-04-27 1993-04-27 Fremgangsmaade til fremstilling af ost
DK474/93 1993-04-27

Publications (2)

Publication Number Publication Date
CN1121686A CN1121686A (zh) 1996-05-01
CN1056036C true CN1056036C (zh) 2000-09-06

Family

ID=8093958

Family Applications (1)

Application Number Title Priority Date Filing Date
CN94191915A Expired - Lifetime CN1056036C (zh) 1993-04-27 1994-04-22 用重组天冬氨酸蛋白酶制造干酪

Country Status (11)

Country Link
US (1) US5800849A (pt)
EP (1) EP0700253B2 (pt)
CN (1) CN1056036C (pt)
AT (1) ATE188347T1 (pt)
AU (1) AU677652B2 (pt)
DE (1) DE69422514T3 (pt)
DK (2) DK47493D0 (pt)
ES (1) ES2143545T5 (pt)
GR (1) GR3032856T3 (pt)
PT (1) PT700253E (pt)
WO (1) WO1994024880A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5674728A (en) * 1993-11-03 1997-10-07 Novartis Corporation Aspergillus niger vacuolar aspartyl protease
EP0805866B1 (en) * 1994-12-21 2008-10-29 Chr. Hansen A/S Microbially derived rennin having enhanced milk clotting activity and method of producing same
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
AU2002366266A1 (en) * 2001-12-19 2003-06-30 Dsm N.V. Method for the inactivation of amylase in the presence of protease
US7670821B2 (en) 2002-05-29 2010-03-02 Dsm Ip Assets B.V. Method for the purification of microbial protease
US7776581B2 (en) * 2002-06-17 2010-08-17 Chr. Hansen A/S Method of producing an aspartic protease in a recombinant host organism
WO2005004641A1 (en) * 2003-07-01 2005-01-20 Novozymes A/S Compositions and methods for tenderizing meat
NZ571699A (en) 2006-04-13 2011-07-29 Dsm Ip Assets Bv Liquid composition comprising an aspartic protease
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2011076123A1 (en) 2009-12-22 2011-06-30 Novozymes A/S Compositions comprising boosting polypeptide and starch degrading enzyme and uses thereof
EP2558484B1 (en) 2010-04-14 2016-01-13 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
WO2016135133A1 (en) 2015-02-27 2016-09-01 Basf Se A vehicle comprising a storage system and a combustion engine, the storage system comprising a container and at least one storage vessel
EP3093549A1 (en) 2015-05-11 2016-11-16 Basf Se Vehicle comprising an internal combustion engine, at least one storage vessel and a cooling chamber and/or an air condition unit
EP3130835A1 (en) 2015-08-13 2017-02-15 Basf Se A vehicle comprising a storage system and a combustion engine, the storage system comprising a container and at least one storage vessel surrounded by a housing
EP3130834A1 (en) 2015-08-13 2017-02-15 Basf Se A vehicle comprising a storage system and a combustion engine, the storage system comprising a container and at least two storage vessels
WO2017089613A1 (en) * 2015-11-26 2017-06-01 Csk Food Enrichment B.V. Liquid composition comprising an aspartic protease having improved enzyme stability
CN105420220B (zh) * 2016-01-26 2018-10-09 华东理工大学 一种天冬氨酸类蛋白酶及其编码基因与应用
EP3440207A1 (en) 2016-04-07 2019-02-13 Novozymes A/S Methods for selecting enzymes having protease activity
FI3638044T3 (fi) 2017-06-15 2024-06-12 Dsm Ip Assets Bv Pakastetut entsyymipelletit
EP3653800A1 (en) 2018-11-15 2020-05-20 Basf Se Generation of drinking water from air by means of a box, comprising at least one sorption material

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese
US3151039A (en) * 1961-07-20 1964-09-29 Meito Sangyo Kk Milk coagulating enzyme "microbial rennet" and method of preparation thereof
US3295991A (en) * 1963-02-18 1967-01-03 Evans Res & Dev Corp Enzymatic process of making cheese and cheese products
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich
US4885249A (en) * 1984-12-05 1989-12-05 Allelix, Inc. Aspergillus niger transformation system
DK122686D0 (da) * 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
ATE125865T1 (de) * 1987-08-28 1995-08-15 Novo Nordisk As Rekombinante humicola-lipase und verfahren zur herstellung von rekombinanten humicola-lipasen.
DE3729800A1 (de) * 1987-09-05 1989-03-16 Krups Stiftung Elektrisch betriebenes dampfbuegeleisen
DK63490D0 (da) * 1990-03-09 1990-03-09 Novo Nordisk As Fremgangsmaade til fremstilling af ost

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
TIBTECH,VOL.7.OCTOBER,1989 P283-278 1989.10.1 G Saunder et al "Heterologous gene expression in firamenttous fungi" *

Also Published As

Publication number Publication date
PT700253E (pt) 2000-04-28
ES2143545T3 (es) 2000-05-16
WO1994024880A1 (en) 1994-11-10
ES2143545T5 (es) 2004-02-16
DE69422514T2 (de) 2000-07-06
DK0700253T3 (da) 2000-04-25
ATE188347T1 (de) 2000-01-15
US5800849A (en) 1998-09-01
GR3032856T3 (en) 2000-07-31
AU677652B2 (en) 1997-05-01
DE69422514D1 (de) 2000-02-10
EP0700253B1 (en) 2000-01-05
DE69422514T3 (de) 2003-12-24
EP0700253B2 (en) 2003-05-14
CN1121686A (zh) 1996-05-01
DK47493D0 (da) 1993-04-27
DK700253T4 (da) 2003-09-01
EP0700253A1 (en) 1996-03-13
AU6563994A (en) 1994-11-21

Similar Documents

Publication Publication Date Title
CN1056036C (zh) 用重组天冬氨酸蛋白酶制造干酪
CN1117153C (zh) 嗜热真菌表达系统
CN101636489B (zh) 新颖的唾液酸酶
EP1254601A1 (en) An improved process for making a cheese product using transglutaminase
COONEY et al. Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese
US4158607A (en) Enzymatic preparation for ripening of milk protein products
EP0322010B1 (en) Process for producing fermented milk products
Farkye et al. Proteolysis and flavor development in Cheddar cheese made exclusively with single strain proteinase-positive or proteinase-negative starters
US6127142A (en) Microbially derived enzymes having enhanced milk clotting activity and method of producing same
CN103031289A (zh) 一种乳糖酶及其重组表达工程菌
CN103243081A (zh) 一种凝乳酶基因及其编码的氨基酸序列与应用
Moschopoulou Microbial milk coagulants
Brodsky et al. Development and evaluation of whole‐cell yeast lactase for use in dairy processing
Kosikowski Potential of enzymes in continous cheesemaking
OHMIYA et al. Application of immobilized alkaline protease to cheese‐making
Leh et al. The effect of whey protein hydrolyzates on the lactic acid fermentation
CN109182311B (zh) 一种用于沂蒙黑山羊乳奶酪的凝乳酶
JPH09201164A (ja) 乳発酵食品の製造法
KR20080068702A (ko) 셀리악병에 의한 영향을 받는 사람을 위한 “무글루텐”블루바인 유제품
CN109402020B (zh) 一株高产精氨酸氨肽酶的瑞士乳杆菌及其应用
CN109182208B (zh) 一种用于沂蒙黑山羊乳奶酪的凝乳酶及其生产菌株与应用
Placek et al. Commercial enzymes by extraction (rennet)
RU2186851C2 (ru) Способ получения белковой биомассы гриба
RU2354698C2 (ru) Способ получения молокосвертывающего фермента
Foda Production of fungal enzymes and proteins from high salt cheese wheys

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CX01 Expiry of patent term

Expiration termination date: 20140422

Granted publication date: 20000906