CN105595010A - Water quality balance ferment for aquaculture and organic sewage treatment and preparation method thereof - Google Patents
Water quality balance ferment for aquaculture and organic sewage treatment and preparation method thereof Download PDFInfo
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- CN105595010A CN105595010A CN201510556532.8A CN201510556532A CN105595010A CN 105595010 A CN105595010 A CN 105595010A CN 201510556532 A CN201510556532 A CN 201510556532A CN 105595010 A CN105595010 A CN 105595010A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a water quality balance ferment for aquaculture and organic sewage treatment and a preparation method thereof. The water quality balance ferment comprises: 10-15% of sugarcane molasses, 0.5-2.0% of milt cake, 10-20% of starch; 0.6-1.5% of a photosynthetic bacteria seed solution, 0.6-1.5% of a Bacillus subtilis seed solution, 0.6-1.5% of a lactic acid bacteria seed solution, 0.6-1.5% of a yeast seed solution, 0.6-1.5% of a Gram positive actinomycete seed solution, 0.6-1.5% of a nitrosomonas seed solution, and 0.6-1.5% of a thiobacillus seed solution; and the balance purified water. The invention also relates to a preparation method and use method of the water quality balance ferment. The quality balance ferment prepared by the method provided by the invention can enhance the resistance of the aquatic products and accelerate growth rate, and after permeating water, can inhibit pathogenic microorganisms and harmful substances, adjust the culture ecological environment, increase the amount of dissolved oxygen in water, promote the activated growth of normal flora and beneficial algae in an aquaculture ecosystem, and keep the ecological balance of the aquaculture water.
Description
Affiliated technical field
The present invention relates to a kind of water quality balance ferment and preparation method thereof, belong to organic fertilizer technique field, relate in particular to a kind of aquaculture and organic sewage and process with water quality balance ferment and preparation method thereof.
Background technology
Along with the change of people's dietary structure, cause market constantly to increase the demand of aquatic livestock, people start to propagate artificially in a large number various aquatic animal, plantses. In order to increase the output of aquatic products in unit are, will improve output by the nutrient that increases water in pool, but the fertilizer of in the past throwing in exists nutritional labeling single, can not meet the nutritional need of different aquatic animal, plantses, cannot reach the effect of effective raising output, and can not kill the harmful bacteria in pool, can not suppress the breeding growth of pathogen in water body, lack the effective preventive and therapeutic effect to aquatic products, even also can cause certain pollution.
Summary of the invention
For the problem of above-mentioned existence, the invention provides a kind of aquaculture and organic sewage and process with water quality balance ferment and preparation method thereof. The present invention can impel the intestinal endotoxin such as fish, shrimp to excrete, build up resistance, accelerate the speed of growth, and after infiltration water body, can suppress pathogenic microorganism and harmful substance, adjust breeding ecological environment, improve dissolved oxygen in water, promote normal flora and useful algae activation growth in breeding ecological system, keep the ecological balance of breeding water body.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of aquaculture and organic sewage are processed with water quality balance ferment, it is characterized in that the formula that comprises following component:
Cane molasses 10~15%, milt cake 0.5~2.0%, starch 10~20%;
Photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor each 0.6~1.5%;
Surplus is pure water.
As preferably, described photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor are respectively 1%.
Aquaculture and organic sewage are processed the preparation method with water quality balance ferment, it is characterized in that: comprise following steps:
A. take in proportion in the fermenter that cane molasses, milt cake, starch be placed in sterilization treatment, then in fermenter, inject pure water, then stir and heat to 120 DEG C; Be cooled to again 30~32 DEG C;
B. add again photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor and stir, stir 1-3 every day, fermenter is inflated to oxygenation, every day 1-2 time, fermentation 25-30 days, observe bacterium material sweat, adjust pH value and remain on 5~5.5;
C. inspection: by quality standard inspection;
D. metering packing: finished product is classified and packed by measure;
In described step a, described pure water must first warpActivated carbonZeolite filtration;
In described step c, described fermenter must arrange aerated conduit.
As preferably, the preparation process of described Thiobacillus seed liquor comprises: prepare culture medium: comprise for quantitative distilled water and following component by every 100ML: egg 5~10g, milk 6~8g, dregs of beans 5~7g, rice bran 4~6g, seawood meal 5~7g get the raw materials ready; Then each composition is mixed, after dissolving, PH is adjusted to 7.1~7.5,120 DEG C of high-temperature sterilizations 15 minutes, wait culture medium temperature to be cooled to 60 DEG C and be sub-packed in sterilizing flask after following; Thiobacillus is inoculated in described culture medium.
As preferably, described egg 8g, milk 6g, dregs of beans 7g, rice bran 6g, seawood meal 5g.
The present invention adopts a kind of aquaculture and the organic sewage that such scheme provides to process with water quality balance ferment and preparation method thereof, by photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus flora through special process fermenting and producing, flora and nutritional labeling are small molecule structure, be added in feed, the aquatic products such as fish, shrimp, soft-shelled turtle, bullfrog can absorb rapidly. Profitable strain impels the intestinal endotoxin such as fish, shrimp to excrete, build up resistance, accelerate the speed of growth, and after infiltration water body, can suppress pathogenic microorganism and harmful substance, adjust breeding ecological environment, improve dissolved oxygen in water, promote normal flora and useful algae activation growth in breeding ecological system, keep the ecological balance of breeding water body. Photosynthetic bacteria in water in balance ferment can also utilize hydrogen sulfide, organic acid, ammonia and the amino acid in water to have denitrification concurrently and eliminate the nitrous acid ammonia in water, thereby the excreta in evolution culturing pool and residual bait improve water quality, reduce fish disease.
Brief description of the drawings
Below in conjunction withAccompanying drawingThe present invention is further described with embodiment.
Fig. 1That a kind of aquaculture of the present invention and organic sewage are processed by the water quality balance ferment technological process of productionFigure。
Detailed description of the invention
Bacterial classification used:
Photosynthetic bacteria, active quantities: 7.9 × 10^7/ml;
Bacillus subtilis, active quantities: 7.9 × 10^7/ml;
Lactic acid bacteria, active quantities: 4.6 × 10^7/ml;
Saccharomycete, active quantities: 4.6 × 10^7/ml;
Gram positive actinomycetes, active quantities: 3.5 × 10^7/ml;
Nitrosomonas, active quantities: 3.5 × 10^7/ml;
Thiobacillus, active quantities: 2.6 × 10^7/ml;
Embodiment 1
1, the activation medium of photosynthetic bacteria:
The activation medium of photosynthetic bacteria: comprise following component:
Egg 8g,
Milk 6g,
Fish meal 3g,
Yeast extract 4g,
Glucose 15g,
Sodium acetate 4g,
Distilled water 100ml,
The preparation method of activation medium, in proportion each composition is mixed, after stirring and dissolving, PH is adjusted to 7.1~7.5,120 DEG C of high-temperature sterilizations 15 minutes, be cooled to 60 DEG C and be sub-packed in sterilizing flask after following Deng culture medium temperature, photosynthetic bacteria is inoculated in described culture medium and obtains photosynthetic bacteria seed liquor.
2, bacillus subtilis is inoculated in activation medium:
Egg 6g,
Milk 10g,
Dregs of beans 5g,
Seawood meal 5g,
Manganese sulfate 0.03g,
Potassium phosphate 1g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust pH value to 6.0~6.5, sterilizing 15 minutes under 120 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, adds the carbohydrate of membrane filtration, sterilization after filtration, making in culture medium carbohydrate ultimate density is 1.2% or following, is distributed in sterilizing test tubes, 30 DEG C of following cultivations 25 days, is bacillus subtilis seed liquor.
3, lactobacillus inoculum is in activation medium:
Egg 10g,
Milk 8g,
Fish meal 5g,
Molasses 6g,
Rice bran 6g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust PH to 6.0~6.5, sterilizing 15 minutes under 120 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, adds the carbohydrate of membrane filtration, sterilization after filtration, making in culture medium carbohydrate ultimate density is 1.2% or following, is distributed in sterilizing test tubes, 30 DEG C of following cultivations 25 days, is lactobacillus solution.
4, saccharomycete is inoculated in activation medium:
Egg 10g,
Milk 8g,
Fish meal 6g,
Molasses 8g,
Rice bran 5g,
Yeast extract 5g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust PH to 6.5~7.0, sterilizing 15 minutes under 120 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, adds the carbohydrate of membrane filtration, sterilization after filtration, making in culture medium carbohydrate ultimate density is 1.2% or following, is distributed in sterilizing test tubes, 30 DEG C of following cultivations 25 days, is saccharomycete seed liquid.
5, Gram positive actinomycetes, nitrosomonas, Thiobacillus are inoculated in activation medium:
Egg 8g,
Milk 6g,
Dregs of beans 7g,
Rice bran 6g,
Seawood meal 5g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust PH to 6.5~7.0, sterilizing 15 minutes under 120 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, add the carbohydrate of membrane filtration, sterilization after filtration, making carbohydrate ultimate density in culture medium is 1.2% or following, be distributed in sterilizing test tubes, 30 DEG C of following cultivations 25 days, be Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor.
6, preparation water quality balance ferment:
A. be placed in the fermenter of sterilization treatment by cane molasses 10%, milt cake 0.5%, starch 10%, then in fermenter, inject pure water, then stir and heat to 120 DEG C; Be cooled to again 30~32 DEG C;
B. add again photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor each 1% and stir, stir every day 3 times, fermenter is inflated to oxygenation, every day 2 times, ferment 25 days, observe bacterium material sweat, adjust pH value and remain on 5~5.5;
C. inspection: by quality standard inspection;
D. metering packing: finished product is classified and packed by measure;
In described step a, described pure water must first warpActivated carbonZeolite filtration;
In described step c, described fermenter must arrange aerated conduit.
Embodiment 2
1, the activation medium of photosynthetic bacteria:
The activation medium of photosynthetic bacteria: comprise following component:
Egg 10g,
Milk 8g,
Fish meal 3g,
Yeast extract 4g,
Glucose 12g,
Sodium acetate 3g,
Distilled water 100ml,
The preparation method of activation medium, in proportion each composition is mixed, after stirring and dissolving, PH is adjusted to 7.1~7.5,130 DEG C of high-temperature sterilizations 15 minutes, be cooled to 60 DEG C and be sub-packed in sterilizing flask after following Deng culture medium temperature, photosynthetic bacteria is inoculated in described culture medium and obtains photosynthetic bacteria seed liquor.
2, bacillus subtilis is inoculated in activation medium:
Egg 8g,
Milk 8g,
Dregs of beans 4g,
Seawood meal 5g,
Manganese sulfate 0.05g,
Potassium phosphate 1.2g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust pH value to 6.0~6.5, sterilizing 15 minutes under 130 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, adds the carbohydrate of membrane filtration, sterilization after filtration, making in culture medium carbohydrate ultimate density is 1.2% or following, is distributed in sterilizing test tubes, 30 DEG C of following cultivations 28 days, is bacillus subtilis seed liquor.
3, lactobacillus inoculum is in activation medium:
Egg 10g,
Milk 10g,
Fish meal 6g,
Molasses 4g,
Rice bran 6g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust PH to 6.0~6.5, sterilizing 15 minutes under 130 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, adds the carbohydrate of membrane filtration, sterilization after filtration, making in culture medium carbohydrate ultimate density is 1.2% or following, is distributed in sterilizing test tubes, 30 DEG C of following cultivations 28 days, is lactobacillus solution.
4, saccharomycete is inoculated in activation medium:
Egg 8g,
Milk 8g,
Fish meal 4g,
Molasses 8g,
Rice bran 5g,
Yeast extract 5g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust PH to 6.5~7.0, sterilizing 15 minutes under 130 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, adds the carbohydrate of membrane filtration, sterilization after filtration, making in culture medium carbohydrate ultimate density is 1.2% or following, is distributed in sterilizing test tubes, 30 DEG C of following cultivations 28 days, is saccharomycete seed liquid.
5, Gram positive actinomycetes, nitrosomonas, Thiobacillus are inoculated in activation medium:
Egg 10g,
Milk 8g,
Dregs of beans 7g,
Rice bran 6g,
Seawood meal 5g,
Distilled water 100ml,
After above-mentioned material stirring and dissolving, adjust PH to 6.5~7.0, sterilizing 15 minutes under 130 DEG C of high temperature; Then, culture medium temperature is cooled to below 60 DEG C, add the carbohydrate of membrane filtration, sterilization after filtration, making carbohydrate ultimate density in culture medium is 1.2% or following, be distributed in sterilizing test tubes, 30 DEG C of following cultivations 28 days, be Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor.
6, preparation water quality balance ferment:
A. be placed in the fermenter of sterilization treatment by cane molasses 10%, milt cake 0.5%, starch 10%, then in fermenter, inject pure water, then stir and heat to 120 DEG C; Be cooled to again 30~32 DEG C;
B. add again photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor each 1% and stir, stir every day 2 times, fermenter is inflated to oxygenation, every day 1 time, ferment 28 days, observe bacterium material sweat, adjust pH value and remain on 5~5.5;
C. inspection: by quality standard inspection;
D. metering packing: finished product is classified and packed by measure;
In described step a, described pure water must first warpActivated carbonZeolite filtration;
In described step c, described fermenter must arrange aerated conduit.
Product characteristics: this product is liquid.
Product feature: there is the water quality of improvement, suppress pathogenic microorganism and harmful substance, adjust breeding ecological environment, promote dissolved oxygen in water, promote normal flora and useful algae activation growth in breeding ecological system, keep the ecological balance of breeding water body.
Usage and dosage:
1. aqiuculrue
(1) every mu (1 meter of depth of water) splashes with 1 kilogram, water quality balance ferment, 15 they splash once (best results while raining).
(2) rich water: drop into water body after adding feces of livestock and poultry or the fermentation of natural pond liquid after the dilution proportion of water quality balance ferment 1:50.
(3) fish disease prevention and cure: fish raises the nose above water to breathe or the general pool, every mu adds with 2 kilograms, water quality balance ferment the water surface of evenly splashing after pond water dilution, sprinkled once every two days again.
2. special aquaculture (soft-shelled turtle, shrimp, eel, salmon etc.)
(1) environmental treatment: discharge water the last week, replace the even environment purifications that spray such as lime with 100 times of water quality balance ferment. Put in a suitable place to breed first 3 days, with the water quality balance ferment dilution water surface of splashing, concentration is 200,000/; The shrimp pool every 10-15 days splashes once, and each every mu (1 meter of depth of water), with 1 kilogram, the poor place of water quality should be strengthened concentration, shorten and splash interval time.
(2) regulating water quality: one day twice high density changed the pond of water, should not directly splash, and should sprinkle or water inlet other at aerator, by machine and flow action diffusion beneficial microbe, and in order to shortest time decomposing harmful substances, stabilizing water quality as early as possible. Soil pool seawater is supported the eel water quality balance ferment (1 kg/acre) of should splashing after at every turn changing water. Shrimps, soft-shelled turtle etc., dilution 2-3 time of splashing January, morbidity season suitably increases consumption.
3. abalone culture
(1) by the pond water yield 200,000/configuration water quality balance ferment water surface of splashing, determine interval time depending on water quality.
(2) soaking sea-tangle (first chopping) with 100 times of water quality balance ferment threw something and fed after a few hours. Abalone stalwartness is not sick, changes one times of water time lengthening.
4. preservation of fishery
Preservation of fishery tank sprayed 500 times of water quality balance ferment every 1-2 days, can extend the aquatic products fresh aquatic food phase and holder mass color is clean gratifying.
5. food platform processing
Before feeding, check food platform, with cleaning and purify food platform after 200 times of water quality balance ferment dilutions at every turn.
The above is only the preferred embodiment of the present invention, for those skilled in the art, is not departing from thisInventionUnder the prerequisite of principle, can also make some improvement, these improve and also should be considered as thisInventionProtection domain.
Claims (7)
1. aquaculture and organic sewage are processed with a water quality balance ferment, it is characterized in that: the formula that comprises following component: cane molasses 10~15%, milt cake 0.5~2.0%, starch 10~20%; Photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor each 0.6~1.5%; Surplus is pure water.
2. a kind of aquaculture according to claim 1 and organic sewage are processed with water quality balance ferment, it is characterized in that: described photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor are respectively 1%.
3. a kind of aquaculture according to claim 1 and organic sewage are processed the preparation method with water quality balance ferment, it is characterized in that: comprise following steps:
A. take in proportion in the fermenter that cane molasses, milt cake, starch be placed in sterilization treatment, then in fermenter, inject pure water, then stir and heat to 120 DEG C; Be cooled to again 30~32 DEG C;
B. add again photosynthetic bacteria, bacillus subtilis, lactic acid bacteria, saccharomycete, Gram positive actinomycetes, nitrosomonas, Thiobacillus seed liquor and stir, stir 1-3 every day, fermenter is inflated to oxygenation, every day 1-2 time, fermentation 25-30 days, observe bacterium material sweat, adjust pH value and remain on 5~5.5;
C. inspection: by quality standard inspection;
D. metering packing: finished product is classified and packed by measure.
4. a kind of aquaculture according to claim 3 and organic sewage are processed the preparation method with water quality balance ferment, it is characterized in that: in described step a, described pure water must be first through activated carbon zeolite filtration.
5. a kind of aquaculture according to claim 3 and organic sewage are processed the preparation method with water quality balance ferment, it is characterized in that: in described step c, described fermenter must arrange aerated conduit.
6. a kind of aquaculture according to claim 3 and organic sewage are processed the preparation method with water quality balance ferment, it is characterized in that: the preparation process of described Thiobacillus seed liquor comprises: prepare culture medium: comprise for quantitative distilled water and following component by every 100ML: egg 5~10g, milk 6~8g, dregs of beans 5~7g, rice bran 4~6g, seawood meal 5~7g get the raw materials ready; Then each composition is mixed, after dissolving, PH is adjusted to 7.1~7.5,120 DEG C of high-temperature sterilizations 15 minutes, wait culture medium temperature to be cooled to 60 DEG C and be sub-packed in sterilizing flask after following; Thiobacillus is inoculated in described culture medium.
7. a kind of aquaculture according to claim 3 and organic sewage are processed the preparation method with water quality balance ferment, it is characterized in that: described egg 8g, milk 6g, dregs of beans 7g, rice bran 6g, seawood meal 5g.
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Cited By (5)
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CN107007824A (en) * | 2017-04-05 | 2017-08-04 | 新疆金兰德泰环保科技有限公司 | A kind of aquatic products probiotics and preparation method thereof |
CN107487853A (en) * | 2017-08-16 | 2017-12-19 | 雷州市恒业水产有限公司 | One kind is used for aquaculture water transfer microorganism formulation |
CN107988102A (en) * | 2017-12-11 | 2018-05-04 | 嘉兴佳康丽生物科技有限公司 | A kind of soil improvement and plant health activity complex micro organism fungicide |
CN108040888A (en) * | 2017-12-11 | 2018-05-18 | 嘉兴佳康丽生物科技有限公司 | A kind of livestock and poultry cultivation active compound probiotic nutrition ferment and preparation method |
CN109601764A (en) * | 2018-12-24 | 2019-04-12 | 湖州英迅生物科技有限公司 | A kind of water transfer antidote of fruit fermentation and Chinese herbal medicine extract |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107007824A (en) * | 2017-04-05 | 2017-08-04 | 新疆金兰德泰环保科技有限公司 | A kind of aquatic products probiotics and preparation method thereof |
CN107487853A (en) * | 2017-08-16 | 2017-12-19 | 雷州市恒业水产有限公司 | One kind is used for aquaculture water transfer microorganism formulation |
CN107988102A (en) * | 2017-12-11 | 2018-05-04 | 嘉兴佳康丽生物科技有限公司 | A kind of soil improvement and plant health activity complex micro organism fungicide |
CN108040888A (en) * | 2017-12-11 | 2018-05-18 | 嘉兴佳康丽生物科技有限公司 | A kind of livestock and poultry cultivation active compound probiotic nutrition ferment and preparation method |
CN109601764A (en) * | 2018-12-24 | 2019-04-12 | 湖州英迅生物科技有限公司 | A kind of water transfer antidote of fruit fermentation and Chinese herbal medicine extract |
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