CN105541446A - Domestic fungus bag and production method thereof - Google Patents
Domestic fungus bag and production method thereof Download PDFInfo
- Publication number
- CN105541446A CN105541446A CN201510660192.3A CN201510660192A CN105541446A CN 105541446 A CN105541446 A CN 105541446A CN 201510660192 A CN201510660192 A CN 201510660192A CN 105541446 A CN105541446 A CN 105541446A
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- CN
- China
- Prior art keywords
- corn
- edible fungi
- bag
- bagasse
- minutes
- Prior art date
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention relates to a domestic fungus bag. The domestic fungus bag comprises 29-31% of wood chips, 24-26% of bagasse, 23-25% of corn cobs, 9-11% of wheat skins, 4-6% of peanut meal, 4-6% of corn, 0.5% of lime and 0.5% of light calcium carbonate. The domestic fungus bag has the advantages of fast mycelium growth speed, high single-bag output, good growth quality of mushrooms, low cost and simple technology.
Description
Technical field
The present invention relates to a kind of fungus growing technique field, particularly a kind of edible fungi bag and preparation field thereof.
Background technology
Current edible fungi packs standby most formula using cotton seed hull as major ingredient, and conventional formula is: weed tree sawdust, cotton seed hull, wheat bran, white sugar, and calcium carbonate carries out being mixed with bacterium bag by a certain percentage.But owing to containing toxic substance (as gossypol) in cotton seed hull, after high pressure or normal-pressure sterilization, easily discharge the poisonous substance of aldehyde, ketone, carboxylic, acid and so on, mycelial growth can be suppressed, postpone and buddingging, cause the adverse consequencess such as mushroom type is little, mushroom matter difference, and formulation cost is higher.
Fine particle calcium carbonate is light calcium carbonate, also known as precipitated chalk, is called for short fine particle calcium carbonate.Can be used as the filler of the industries such as rubber, plastics, papermaking, coating and ink, also can be used for regulating pH value, be widely used in the industrial production such as agricultural or organic synthesis, metallurgy, glass and asbestos.
Summary of the invention
In order to overcome the above problems, the invention provides a kind of bacterium packet preparation method, such that the bacterium bag mycelial growth for preparing is fast, fruiting neat, better, singly the amount of contracting for fixed output quotas is high for bacterium mushroom growth quality, and the cost expended is low.This edible fungi bag of the present invention, its material composition proportioning is wood chip 29 ~ 31%, bagasse 24 ~ 26%, corn cob 23 ~ 25%, wheat skin 9 ~ 11%, peanut meal 4 ~ 6%, corn 4 ~ 6%, lime 0.5%, fine particle calcium carbonate 0.5%.
Further, its material composition proportioning is wood chip 30%, bagasse 25%, corn cob 24%, wheat skin 10%, peanut meal 5%, corn 5%, lime 0.5%, fine particle calcium carbonate 0.5%.
The preparation method of this edible fungi bag, comprises the following steps:
(1) raw materials pretreatment: after wood chip, bagasse spray, ferment 3 ~ 15 months; Corn cob is soaked 20-24 hour in water;
(2) raw material stirring: the wood chip fermented and bagasse are mixed, by corn cob, wheat skin, peanut meal, corn, lime, fine particle calcium carbonate adds successively, stirs;
(3) system bag: make bacterium bag, wrap high 18 ~ 19cm, wrap heavy 1.3 ~ 1.4kg, bag density 0.75 ~ 0.78kg/cm
3;
(4) sterilizing.
Further, in described feed pretreatment step, corn, peanut meal are crossed 1.5mm sieve and pulverized, for subsequent use.Its objective is, sieve after pulverizing, fine material can be utilized by mycelia more fully.
Further, in described raw material stirring step, each component joins and stirs after in bucket, regulates water content to be 65 ~ 66%.
Further, described sterilization steps is, first preheating 60 DEG C, takes out secondary vacuum to 0.055MP, is warming up to 105 DEG C of insulations 30 minutes, is warming up to 115 DEG C of insulations 60 minutes, is warming up to 124 DEG C of sterilizings 210 minutes, closes air inlet and be vented to boil in a covered pot over a slow fire to put 90 minutes, exhaust.
The bacterium bag mycelial growth that this edible fungi of the present invention bag and preparation method thereof prepares is fast, fruiting is neat, technique is simple, bacterial classification output is high, and the cost expended is low.
Accompanying drawing explanation
Fig. 1 is the step sketch of a kind of edible fungi packet preparation method of the present invention;
Drawing reference numeral illustrates: S1, feed pretreatment step; S2, raw material stirring step; S3, bag step processed; S4, sterilization steps.
Embodiment
Below in conjunction with accompanying drawing, the present invention is described in further detail.
This edible fungi bag of the present invention, its material composition proportioning is wood chip 30%, bagasse 25%, corn cob 24%, wheat skin 10%, peanut meal 5%, corn 5%, lime 0.5%, fine particle calcium carbonate 0.5%.
The preparation method of this edible fungi bag, with reference to Fig. 1, comprises the following steps:
(1) feed pretreatment step S1: after wood chip, bagasse spray, ferment 3 ~ 15 months, for subsequent use; Corn cob is soaked 20-24 hour in water, for subsequent use; Corn, peanut meal are crossed 1.5mm sieve and pulverized, for subsequent use.
(2) raw material stirring step S2: the wood chip fermented and bagasse are mixed, by corn cob, wheat skin, peanut meal, corn, lime, fine particle calcium carbonate adds successively, stirs more than 20 minutes.Each component joins and stirs after in bucket, regulates water content to be 65 ~ 66%.
(3) bag step S3 processed: make bacterium bag, wrap high 18 ~ 19cm, wrap heavy 1.3 ~ 1.4kg, bag density 0.75 ~ 0.78kg/cm
3;
(4) sterilization steps S4.Sterilization steps S4 is, first preheating 60 DEG C, takes out secondary vacuum to 0.055MP, is warming up to 105 DEG C of insulations 30 minutes, is warming up to 115 DEG C of insulations 60 minutes, is warming up to 124 DEG C of sterilizings 210 minutes, closes air inlet and be vented to boil in a covered pot over a slow fire to put 90 minutes, exhaust.
Choose the edible mushrooms that 10 parts of the present invention cultivate, the edible mushrooms that 10 parts of prior aries are cultivated, carry out label with 1 ~ 10, contrast, comparing result is as follows:
1, the speed of growth: (covering with the number of days of a bacterium bag, unit/sky)
| Label | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| The present invention | 28 | 27.8 | 28.2 | 27.7 | 28.2 | 28.1 | 27.5 | 27.5 | 28.5 | 28.2 |
| Prior art | 30 | 30.5 | 30 | 30.3 | 29.5 | 29.8 | 30.5 | 30 | 30.2 | 30 |
Get these each 10 increments mean value originally, the speed of growth of the present invention is 27.9 days, and the speed of growth of prior art is 30.1 days.Experimental result can be found out, mycelial growth rate of the present invention is faster.
2, the single amount of contracting for fixed output quotas: (units/kg)
| Label | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| The present invention | 0.452 | 0.451 | 0.448 | 0.455 | 0.446 | 0.451 | 0.451 | 0.45 | 0.452 | 0.446 |
| Prior art | 0.405 | 0.402 | 0.395 | 0.398 | 0.402 | 0.396 | 0.400 | 0.39 | 0.388 | 0.396 |
Get these each 10 increments mean value originally, the list amount of contracting for fixed output quotas of the present invention is 0.45kg, and the singly amount of contracting for fixed output quotas of prior art is 0.397kg, and experimental result can be found out, the mycelia of the present invention singly amount of contracting for fixed output quotas is higher.
3, bacterium mushroom outward appearance:
As can be seen from bacterium mushroom outward appearance, bacterium mushroom color of the present invention is pure white, and prior art is yellow-white; Bacterium mushroom of the present invention is more sturdy.
Above experimental data can find out mycelial growth rate of the present invention, and the amount of contracting for fixed output quotas is higher sooner, singly, and bacterium mushroom growth quality is better.
In sum, these are only preferred embodiment of the present invention, be not intended to limit protection scope of the present invention.All any amendments done within the spirit and principles in the present invention, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. an edible fungi bag, is characterized in that, its material composition proportioning is wood chip 29 ~ 31%, bagasse 24 ~ 26%, corn cob 23 ~ 25%, wheat skin 9 ~ 11%, peanut meal 4 ~ 6%, corn 4 ~ 6%, lime 0.5%, fine particle calcium carbonate 0.5%.
2. a kind of edible fungi bag according to claim 1, is characterized in that, its material composition proportioning is wood chip 30%, bagasse 25%, corn cob 24%, wheat skin 10%, peanut meal 5%, corn 5%, lime 0.5%, fine particle calcium carbonate 0.5%.
3. a preparation method for edible fungi bag according to claim 1 and 2, is characterized in that, comprise the following steps:
(1) feed pretreatment step: after wood chip, bagasse spray, ferment 3 ~ 15 months; Corn cob is soaked 20-24 hour in water;
(2) raw material stirring step: the wood chip fermented and bagasse are mixed, by corn cob, wheat skin, peanut meal, corn, lime, fine particle calcium carbonate adds successively, stirs;
(3) bag step processed: make bacterium bag, wrap high 18 ~ 19cm, wrap heavy 1.3 ~ 1.4kg, bag density 0.75 ~ 0.78kg/cm
3;
(4) sterilization steps.
4. the preparation method of edible fungi bag according to claim 3, is characterized in that, in described feed pretreatment step, corn, peanut meal is crossed 1.5mm sieve and is pulverized.
5. the preparation method of edible fungi bag according to claim 3, is characterized in that, in described raw material stirring step, each component joins and stirs after in bucket, regulates water content to be 65 ~ 66%.
6. the preparation method of edible fungi bag according to claim 3, it is characterized in that, described sterilization steps is, first preheating 60 DEG C, takes out secondary vacuum to 0.055MP, is warming up to 105 DEG C of insulations 30 minutes, be warming up to 115 DEG C of insulations 60 minutes, be warming up to 124 DEG C of sterilizings 210 minutes, close air inlet and be vented to boil in a covered pot over a slow fire and put 90 minutes, exhaust.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510660192.3A CN105541446A (en) | 2015-10-14 | 2015-10-14 | Domestic fungus bag and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510660192.3A CN105541446A (en) | 2015-10-14 | 2015-10-14 | Domestic fungus bag and production method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105541446A true CN105541446A (en) | 2016-05-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510660192.3A Pending CN105541446A (en) | 2015-10-14 | 2015-10-14 | Domestic fungus bag and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112243796A (en) * | 2020-10-19 | 2021-01-22 | 江苏华绿生物科技股份有限公司 | Culture medium for cultivating peanut meal edible fungi and industrial application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102531743A (en) * | 2011-09-30 | 2012-07-04 | 谌奇伟 | Pleurotus eryngii culture material |
| CN102701851A (en) * | 2012-05-31 | 2012-10-03 | 浙江省林业科学研究院 | Pleurotus eryngii culture substrate |
| CN103508772A (en) * | 2012-06-21 | 2014-01-15 | 新疆永华生物科技开发有限公司 | Culture material for industrial cultivation of Pleurotus eryngii |
| CN104030835A (en) * | 2014-06-27 | 2014-09-10 | 云南茂生生物科技有限公司 | Method for cultivating pleurotus eryngii |
-
2015
- 2015-10-14 CN CN201510660192.3A patent/CN105541446A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102531743A (en) * | 2011-09-30 | 2012-07-04 | 谌奇伟 | Pleurotus eryngii culture material |
| CN102701851A (en) * | 2012-05-31 | 2012-10-03 | 浙江省林业科学研究院 | Pleurotus eryngii culture substrate |
| CN103508772A (en) * | 2012-06-21 | 2014-01-15 | 新疆永华生物科技开发有限公司 | Culture material for industrial cultivation of Pleurotus eryngii |
| CN104030835A (en) * | 2014-06-27 | 2014-09-10 | 云南茂生生物科技有限公司 | Method for cultivating pleurotus eryngii |
Non-Patent Citations (2)
| Title |
|---|
| 康源春等: "《金针菇斤料斤菇种植能手谈经》", 30 April 2013, 中原农民出版社 * |
| 王振河等: "《金针菇标准化生产》", 31 December 2012 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112243796A (en) * | 2020-10-19 | 2021-01-22 | 江苏华绿生物科技股份有限公司 | Culture medium for cultivating peanut meal edible fungi and industrial application thereof |
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Address after: 363800 Guangu Village, Shajian Town, Huaan County, Zhangzhou City, Fujian Province Applicant after: Fujian Zhongyan Mushroom Industry Co., Ltd. Address before: 363800 Guangu Village, Shajian Town, Huaan County, Zhangzhou City, Fujian Province Applicant before: FUJIAN ZHONGYAN MUSHROOM CO., LTD. |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160504 |