CN105533606A - Carex baccans nees rice noodles - Google Patents
Carex baccans nees rice noodles Download PDFInfo
- Publication number
- CN105533606A CN105533606A CN201610052426.0A CN201610052426A CN105533606A CN 105533606 A CN105533606 A CN 105533606A CN 201610052426 A CN201610052426 A CN 201610052426A CN 105533606 A CN105533606 A CN 105533606A
- Authority
- CN
- China
- Prior art keywords
- barnyard grass
- rice
- red barnyard
- carex baccans
- ground rice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 59
- 235000009566 rice Nutrition 0.000 title claims abstract description 59
- 235000012149 noodles Nutrition 0.000 title abstract description 11
- 241000986012 Carex baccans Species 0.000 title abstract 12
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 58
- 240000004713 Pisum sativum Species 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 241000192043 Echinochloa Species 0.000 claims description 70
- 239000000843 powder Substances 0.000 claims description 15
- 235000013339 cereals Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 239000000575 pesticide Substances 0.000 claims description 9
- 235000011950 custard Nutrition 0.000 claims description 7
- 241000238631 Hexapoda Species 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 5
- 101100012019 Mus musculus Etv4 gene Proteins 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 7
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 235000010582 Pisum sativum Nutrition 0.000 abstract 4
- 235000013312 flour Nutrition 0.000 abstract 4
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 229910052712 strontium Inorganic materials 0.000 description 2
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention relates to carex baccans nees rice noodles. The carex baccans nees rice noodles are prepared from, by weight, 60-80% of carex baccans nees, 10-40% of rice and 3-5% of peas, and the weight percentage sum of the components is 100%. The components are prepared into the carex baccans nees rice noodles according to the specific steps that raw materials are screened and ground into flour, peas are soaked in water to obtain juice, carex baccans nees is prepared into thick soup, even stirring and clustering are performed, dough is prepared into vermicelli or noodles, the vermicelli or noodles are dried in sun or dried in shade, and the vermicelli or noodles are packaged and leave a factory. The carex baccans nees rice noodles have the advantages that a new carex baccans nees eating mode is provided, peas, rice and carex baccans nees flour are mixed and processed so that the rice noodles can be prepared, the nutritional value is high, the taste is better compared with the taste generated when peas, rice and carex baccans nees flour are independently eaten, the eating modes of carex baccans nees flour are widened for people, and the carex baccans nees rice noodles have large benefits for promoting the health of people.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of red barnyard grass ground rice.
Background technology
Red barnyard grass is the kind benevolence of the annual sturdy grass family draft that clusters, and its different name has dragon's paw grain, duck pawl barnyard grass (" detailed outline "), African millet (" time service is led to ") shank grain, Yunnan barnyard grass (" medical center is wanted "), wild goose pawl barnyard grass (" Three Gorges will "), duck square chestnut (" Guangzhou flora "), son (herbal for Relief of Famines).Be a kind of tropical drought-enduring coarse cereals class cereal, be suitable for high mountain, half high mountain arid area plantation, impoverishment tolerant, Guizhou history is planted as a kind of emergency crop.The cultivation of red barnyard grass in region, Guizhou is very early, on the books in bright clear Guizhou local records ancient books and records, Guizhou history is widely plant as a kind of emergency crop.Red barnyard grass kind has Xian, glutinous dividing.Glutinous person is lower than Xian person's output.Because red barnyard grass is not water-fast, fertile, drought-enduring, impoverishment tolerant, red barnyard grass is all by the barren barren ground of the arid of plantation high mountain half high mountain, and its output is generally at 200 ~ 300 jin every mu.
Research shows, red barnyard grass not only protein content is higher, and choline and linoleic acid content are also higher, measures according to related structure: red barnyard grass contains abundant natural organic natural organic selenium, strontium, iron, zinc, lithium, germanium containing enriching.And containing 19 seed amino acids and vitamin, particularly containing abundant anti-ageing material, as strontium, selenium, vitamin E etc.Therefore, by red barnyard grass product development diversification, edible way variation, expansion people channel is eaten to red barnyard grass, to promoting that the health of people is by of great advantage.
Red barnyard grass is a kind of coarse cereals group food, can make custard, cake, bread, cook congee and also can make wine and so on, but due to output lower, generally as rare food consumption, the foster benefit food of patient's recovery from illness often, recovery of parturient health, old man, child.Red barnyard grass is nutritious, and Compendium of Material Medica is loaded with the effect of tonifying middle-Jiao and Qi, thick stomach, but when red barnyard grass eats, mouthfeel is very thick, and need admix sugar etc., to adjust mouthfeel, common saying cloud: do not go up high mountain, does not know level land, does not eat red barnyard grass and does not know thickness.Thus, the edible way of red barnyard grass is mainly based on spoon.
Summary of the invention
The problem to be solved in the present invention is to provide a kind of while the red barnyard grass nutritive value of guarantee, improves the red barnyard grass ground rice of mouthfeel when red barnyard grass eats.
A kind of red barnyard grass ground rice, its compositions in weight percentage is: red barnyard grass 60% ~ 80%, rice 10% ~ 40%, pea 3 ~ 5%; Each component sum is 100%.
The concrete steps that employing said components makes red barnyard grass ground rice are as follows:
(1) screening of raw material
Choose full grains, without going rotten, free from insect pests, free from admixture, be that the red barnyard grass of 13 ~ 16% is as raw material for standby without pollution by pesticides, water content;
Choose full grains, be that the rice of 12 ~ 15% is as raw material for standby without going mouldy, without silt and other foreign material, without pollution by pesticides, water content;
Choose particle complete, full nothing is gone rotten, free from insect pests, be that the pea of 9 ~ 13% is as raw material for standby without pollution by pesticides, without silt and other foreign material, water content;
(2) powder is finely ground to
The red barnyard grass got ready, rice, pea being worn into respectively fine powder, to cross 120 mesh sieves stand-by;
(3) pea is soaked gets juice
In peameal, add the water that weight is raw material total amount 3 times, stirring is removed slag after mixing well and is got juice, collects for subsequent use by peameal juice;
(4) red barnyard grass spoon
Get 50% of red barnyard grass fine powder total amount, put into peameal juice while stirring, then heat and be modulated into rare custard;
(5) mix thoroughly agglomerating
After rare custard temperature rises to 75 ~ 100 DEG C, stop heating, then add remaining red barnyard grass fine powder and rice fine powder while hot, after stirring, be kneaded into dough;
(6) ground rice is made
By the dough rubbed by craft or be machined to form ground rice;
(7) dry or dry in the shade
Again obtained vermicelli are hung over that environment is clean, surrounding is dried without airborne dust point, sunshine condition place that is good, air circulation or dries in the shade;
(8) packaging is dispatched from the factory
Finally, to dry or the ground rice that dried in the shade carries out weighing, packing and dispatch from the factory.
The compositions in weight percentage of described red barnyard grass ground rice is: red barnyard grass 70%, rice 26%, pea 4%.
The invention has the advantages that, provide a kind of red barnyard grass edible way newly, not only be of high nutritive value by mix with red barnyard grass abrasive dust with pea, rice and process obtained ground rice, and mouthfeel is better than mouthfeel when eating separately red barnyard grass, expand the edible channel of people to red barnyard grass, to promoting that the health of people is of great advantage.
Detailed description of the invention
In Guizhou, ground rice is widely known rice-made food, because of its smooth in taste, has unique meter Xiang Qi and very popular.The main material of tradition ground rice is rice, and therefore cost is relatively high, and technical staff, by test of many times, develops one and is of high nutritive value, have the red barnyard grass ground rice of fine mouthfeel equally.Red barnyard grass is the distinctive a kind of coarse cereals in Guizhou mountainous area.
A kind of red barnyard grass ground rice, its compositions in weight percentage is: red barnyard grass 60% ~ 80%, rice 10% ~ 40%, pea 3 ~ 5%; Each component sum is 100%;
The concrete steps that employing said components makes red barnyard grass ground rice are as follows:
(1) screening of raw material
Choose full grains, without going rotten, free from insect pests, free from admixture, be that the red barnyard grass of 13 ~ 16% is as raw material for standby without pollution by pesticides, water content;
Choose full grains, be that the rice of 12 ~ 15% is as raw material for standby without going mouldy, without silt and other foreign material, without pollution by pesticides, water content;
Choose particle complete, full nothing is gone rotten, free from insect pests, be that the pea of 9 ~ 13% is as raw material for standby without pollution by pesticides, without silt and other foreign material, water content;
(2) powder is finely ground to
The red barnyard grass got ready, rice, pea being worn into respectively fine powder, to cross 120 mesh sieves stand-by;
(3) pea is soaked gets juice
In peameal, add the water that weight is raw material total amount 3 times, stirring is removed slag after mixing well and is got juice, collects for subsequent use by peameal juice;
(4) red barnyard grass spoon
Get 50% of red barnyard grass fine powder total amount, put into peameal juice while stirring, then heat and be modulated into rare custard;
(5) mix thoroughly agglomerating
After rare custard temperature rises to 75 ~ 100 DEG C, stop heating, then add remaining red barnyard grass fine powder and rice fine powder while hot, after stirring, be kneaded into dough;
(6) ground rice is made
By the dough rubbed by craft or be machined to form ground rice;
(7) dry or dry in the shade
Again obtained vermicelli are hung over that environment is clean, surrounding is dried without airborne dust point, sunshine condition place that is good, air circulation or dries in the shade;
(8) packaging is dispatched from the factory
Finally, dry or the ground rice that dried in the shade carry out weighing, in bundle after pack and dispatch from the factory.
In practical operation, technical staff finds, the preferred weight percent of red barnyard grass ground rice component is: red barnyard grass 70%, rice 26%, pea 4%, and the red barnyard grass ground rice mouthfeel adopting this component to process is best.
The present invention red barnyard grass ground rice provides a kind of red barnyard grass edible way newly, by to mix with red barnyard grass abrasive dust with pea, rice and process obtained ground rice, not only be of high nutritive value, and mouthfeel is better than mouthfeel when eating separately red barnyard grass, expand the edible channel of people to red barnyard grass, to promoting that the health of people is of great advantage.
The present invention is only wherein a kind of mode that red barnyard grass carries out deep processing, except available red barnyard grass is processed except red barnyard grass ground rice as main material, also can be used for processing the healthy food such as red barnyard grass noodles.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. a red barnyard grass ground rice, is characterized in that: the compositions in weight percentage of described red barnyard grass ground rice is: red barnyard grass 60% ~ 80%, rice 10% ~ 40%, pea 3 ~ 5%; Each component sum is 100%;
The concrete steps that employing said components makes red barnyard grass ground rice are as follows:
(1) screening of raw material
Choose full grains, without going rotten, free from insect pests, free from admixture, be that the red barnyard grass of 13 ~ 16% is as raw material for standby without pollution by pesticides, water content;
Choose full grains, be that the rice of 12 ~ 15% is as raw material for standby without going mouldy, without silt and other foreign material, without pollution by pesticides, water content;
Choose particle complete, full nothing is gone rotten, free from insect pests, be that the pea of 9 ~ 13% is as raw material for standby without pollution by pesticides, without silt and other foreign material, water content;
(2) powder is finely ground to
The red barnyard grass got ready, rice, pea being worn into respectively fine powder, to cross 120 mesh sieves stand-by;
(3) pea is soaked gets juice
In peameal, add the water that weight is raw material total amount 3 times, stirring is removed slag after mixing well and is got juice, collects for subsequent use by peameal juice;
(4) red barnyard grass spoon
Get 50% of red barnyard grass fine powder total amount, put into peameal juice while stirring, then heat and be modulated into rare custard;
(5) mix thoroughly agglomerating
After rare custard temperature rises to 75 ~ 100 DEG C, stop heating, then add remaining red barnyard grass fine powder and rice fine powder while hot, after stirring, be kneaded into dough;
(6) ground rice is made
By the dough rubbed by craft or be machined to form ground rice;
(7) dry or dry in the shade
Again obtained vermicelli are hung over that environment is clean, surrounding is dried without airborne dust point, sunshine condition place that is good, air circulation or dries in the shade;
(8) packaging is dispatched from the factory
Finally, to dry or the ground rice that dried in the shade carries out weighing, packing and dispatch from the factory.
2. red barnyard grass ground rice according to claim 1, is characterized in that: the compositions in weight percentage of described red barnyard grass ground rice is: red barnyard grass 70%, rice 26%, pea 4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610052426.0A CN105533606A (en) | 2016-01-27 | 2016-01-27 | Carex baccans nees rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610052426.0A CN105533606A (en) | 2016-01-27 | 2016-01-27 | Carex baccans nees rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533606A true CN105533606A (en) | 2016-05-04 |
Family
ID=55813603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610052426.0A Pending CN105533606A (en) | 2016-01-27 | 2016-01-27 | Carex baccans nees rice noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN105533606A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994542A (en) * | 2016-08-04 | 2016-10-12 | 贵州老锄头红稗食品科技有限公司 | Carex baccans nees grain cookie |
| CN106234500A (en) * | 2016-08-04 | 2016-12-21 | 贵州老锄头红稗食品科技有限公司 | Multi-flavour red barnyard grass pie |
| CN109874977A (en) * | 2019-01-22 | 2019-06-14 | 贵州老锄头食品股份有限公司 | A kind of production method of red barnyard grass vermicelli modifying agent and red barnyard grass vermicelli |
| CN112715924A (en) * | 2020-12-28 | 2021-04-30 | 湖南省作物研究所 | Production method of finger millet vermicelli |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038140A (en) * | 2010-11-16 | 2011-05-04 | 刘泉 | Pearl rice flour and making method thereof |
| CN103005299A (en) * | 2012-12-18 | 2013-04-03 | 湖南金健米业股份有限公司 | Preparation method of rice noodles |
| CN103027249A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Pea composite nutritious rice and preparation method thereof |
| CN103039795A (en) * | 2011-10-17 | 2013-04-17 | 遵义君惠园食品工程有限公司 | Red barnyard grass and millet paste |
| CN103519063A (en) * | 2013-11-05 | 2014-01-22 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
-
2016
- 2016-01-27 CN CN201610052426.0A patent/CN105533606A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038140A (en) * | 2010-11-16 | 2011-05-04 | 刘泉 | Pearl rice flour and making method thereof |
| CN103039795A (en) * | 2011-10-17 | 2013-04-17 | 遵义君惠园食品工程有限公司 | Red barnyard grass and millet paste |
| CN103027249A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Pea composite nutritious rice and preparation method thereof |
| CN103005299A (en) * | 2012-12-18 | 2013-04-03 | 湖南金健米业股份有限公司 | Preparation method of rice noodles |
| CN103519063A (en) * | 2013-11-05 | 2014-01-22 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994542A (en) * | 2016-08-04 | 2016-10-12 | 贵州老锄头红稗食品科技有限公司 | Carex baccans nees grain cookie |
| CN106234500A (en) * | 2016-08-04 | 2016-12-21 | 贵州老锄头红稗食品科技有限公司 | Multi-flavour red barnyard grass pie |
| CN109874977A (en) * | 2019-01-22 | 2019-06-14 | 贵州老锄头食品股份有限公司 | A kind of production method of red barnyard grass vermicelli modifying agent and red barnyard grass vermicelli |
| CN112715924A (en) * | 2020-12-28 | 2021-04-30 | 湖南省作物研究所 | Production method of finger millet vermicelli |
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Application publication date: 20160504 |