CN106234500A - Multi-flavour red barnyard grass pie - Google Patents
Multi-flavour red barnyard grass pie Download PDFInfo
- Publication number
- CN106234500A CN106234500A CN201610631949.0A CN201610631949A CN106234500A CN 106234500 A CN106234500 A CN 106234500A CN 201610631949 A CN201610631949 A CN 201610631949A CN 106234500 A CN106234500 A CN 106234500A
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- China
- Prior art keywords
- grams
- pie
- barnyard grass
- flavour
- dough cover
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
This patent discloses a kind of special food, especially relate to multi-flavour red barnyard grass pie.Multi-flavour red barnyard grass pie, including dough cover and filling, wherein the raw material of dough cover includes 200 grams of red barnyard grass face, Semen setariae powder 50 grams, Semen Maydis flour 50 grams, soy noodle 50 grams, black sesame powder 50 grams, 50 grams of fructus zizaniae caduciflorae face, dry yeast 20 grams, white sugar 50 grams, salt 10 grams；The raw material of filling includes that 300 grams of Folium Allii tuberosi choppings add salt 20 grams, 10 grams of Pericarpium Zanthoxyli, Fructus Cumini Cymini 20 grams；The raw material of described dough cover also includes Tillandsia extracting solution.This patent overcomes and there is the technological deficiency that dough cover is dried in prior art, it is provided that a kind of enhancing have dinner interest multi-flavour red barnyard grass pie.
Description
Technical field
The present invention relates to special food field, especially relate to multi-flavour red barnyard grass pie.
Background technology
Coarse grain miscellaneous grain crops have unique nutritive value, are polished rice, the useful battalion of flour the most often eaten people
Support and supplement.Moreover, thick miscellaneous grain crops also help the treatment to diseases such as diabetes, such as replace part flour and rice to have with thick miscellaneous grain crops
Help the control of blood sugar in diabetic patients.But, owing to coarse grain mouthfeel is less than flour and rice, therefore want to allow most people accept it
, need to produce the food grains other than rice and wheat taking into account mouthfeel and nutrition.
In order to solve above-mentioned technical problem, prior art provides a kind of meat pie with local taste, and its processing technology takes red barnyard grass face 200
Gram, Semen setariae powder 50 grams, Semen Maydis flour 50 grams, soy noodle 50 grams, black sesame powder 50 grams, 50 grams of fructus zizaniae caduciflorae face, dry yeast 20 grams, white sugar 50
Gram, salt 10 grams, stir；The warm water adding 300 grams kneads, and covers preservative film, 25 DEG C of ferment at constant temperature 60 minutes；To send out
Dough after ferment rubs pressure 10 minutes again；The face rubbed is rolled into the dough cover of 1 millimeters thick；Take 300 grams of Folium Allii tuberosi choppings and add salt 20
Gram, 10 grams of Pericarpium Zanthoxyli, Fructus Cumini Cymini 20 grams, stir；The Folium Allii tuberosi being stirred is layered on dough cover uniformly, dough cover is rolled into circle
Edge sealing after tubbiness；The dough cover spooled is rolled again and after putting down, cuts into flat of the same size；The dough cover of flat is put into electricity
Cake pot, 150 DEG C of thermostatic roastings 15 minutes.The pie local flavor toasted out is special, the most nutritious.
But above-mentioned Chinese style pie is the driest, be pie more like steamed cake, and the pie viscosity in west is higher,
Eat time can open with tearing, with viscous viscous filling body (or perhaps ripe dough cover) when tearing is opened, to a kind of enjoyment having dinner of people.
Summary of the invention
The invention is intended to provide the multi-flavour red barnyard grass pie that interest is had dinner in a kind of enhancing.
Multi-flavour red barnyard grass pie in this programme, including dough cover and filling, wherein the raw material of dough cover includes red barnyard grass face 200
Gram, Semen setariae powder 50 grams, Semen Maydis flour 50 grams, soy noodle 50 grams, black sesame powder 50 grams, 50 grams of fructus zizaniae caduciflorae face, dry yeast 20 grams, white sugar 50
Gram, salt 10 grams；The raw material of filling includes that 300 grams of Folium Allii tuberosi choppings add salt 20 grams, 10 grams of Pericarpium Zanthoxyli, Fructus Cumini Cymini 20 grams；Described dough cover former
Material also includes Tillandsia extracting solution.
Use technical scheme, have the following technical effect that
Remain to after using the baking of the dough cover made by Tillandsia extracting solution keep the viscosity within dough cover, it is possible to achieve Western-style
The effect of " the taking adhesion thing while tearing out of " of pie, it is possible to increase the interest having dinner.
Further, the raw material of described filling also includes Tillandsia extracting solution.
Further, the raw material of described dough cover also includes fat of Oromaius norvaehollandeae.
Further, the raw material of described filling also includes the wine stain Arillus Longan smashed to pieces.
Further, the subcutaneous oilpaper in the face that is padded on also is included.
Further, in described dough cover, Tillandsia extracting solution is 3:1 with the mass ratio of fat of Oromaius norvaehollandeae, and described Tillandsia carries
The ratio taking the quality of liquid and the gross mass of other dough cover raw materials is 1:15.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
The present embodiment multi-flavour red barnyard grass pie, including dough cover and filling, wherein the raw material of dough cover includes 200 grams of red barnyard grass face, Semen setariae
50 grams of face, Semen Maydis flour 50 grams, soy noodle 50 grams, black sesame powder 50 grams, 50 grams of fructus zizaniae caduciflorae face, dry yeast 20 grams, white sugar 50 grams, salt 10
Gram, flower Fructus Ananadis comosi extracting solution 36.1 grams, fat of Oromaius norvaehollandeae 12 grams；The raw material of filling includes that 300 grams of Folium Allii tuberosi choppings add salt 20 grams, Pericarpium Zanthoxyli 10
Gram, Fructus Cumini Cymini 20 grams, Tillandsia extracting solution 5g；
Tillandsia, Latin literary fame: Tillandsia cyanea Linden ex K. Koch pineapple family, Tillandsia plant, produce
Then America, the torrid zone, can directly be obtained in culturing room's internal breeding by net purchase maternal plant.Tillandsia extracting solution is to pale reddish brown
The petal of Fructus Ananadis comosi squeezes, and extracts its internal mucus composition.
The manufacture method of the present embodiment multi-flavour red barnyard grass pie is: first by the raw material of dough cover (except Tillandsia extracting solution with
Fat of Oromaius norvaehollandeae) stir；The warm water adding 300 grams kneads, and covers preservative film, 25 DEG C of ferment at constant temperature 60 minutes；Utilize little
Then dough mid-sectional after fermentation is added colored Fructus Ananadis comosi extracting solution 36.1 grams and fat of Oromaius norvaehollandeae 12 grams by cutter, the most again rubs briquetting
Group 10 minutes；The face rubbed is rolled into the dough cover of 1 millimeters thick；
300 grams of Folium Allii tuberosi choppings are added salt 20 grams, 10 grams of Pericarpium Zanthoxyli, Fructus Cumini Cymini 20 grams and Tillandsia extracting solution 5g, is sufficiently stirred for all
Even；The Folium Allii tuberosi being stirred is layered on dough cover uniformly, dough cover is rolled into barrel-shaped rear edge sealing；The dough cover spooled is rolled flat again
After cut into flat of the same size；The dough cover of flat is put into electricity cake pot, 150 DEG C of thermostatic roastings 15 minutes, toasts out filling
Cake.Pad last layer oilpaper under the pie taken the dish out of the pot, can be with tearing pie time edible, and if having depilation for grabbing the hands of pie
Symptom, can be eased.
And 10g wine stain Arillus Longan can also be added in the raw material of described filling, it is used for strengthening local flavor, adding of wine stain Arillus Longan
Enter to contribute to clean the oil stain that pie is caused.
Above-described is only embodiments of the invention, and in scheme, the known general knowledge such as concrete structure and characteristic is not made at this
Too much describe.It should be pointed out that, for a person skilled in the art, on the premise of without departing from present configuration, it is also possible to
Making some deformation and improvement, these also should be considered as protection scope of the present invention, and these are all without affecting what the present invention implemented
Effect and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, in description
Detailed description of the invention etc. record the content that may be used for explaining claim.
Claims (6)
1. multi-flavour red barnyard grass pie, including dough cover and filling, wherein the raw material of dough cover include 200 grams of red barnyard grass face, Semen setariae powder 50 grams,
Semen Maydis flour 50 grams, soy noodle 50 grams, black sesame powder 50 grams, 50 grams of fructus zizaniae caduciflorae face, dry yeast 20 grams, white sugar 50 grams, salt 10 grams；Filling
Raw material includes that 300 grams of Folium Allii tuberosi choppings add salt 20 grams, 10 grams of Pericarpium Zanthoxyli, Fructus Cumini Cymini 20 grams；It is characterized in that: the raw material of described dough cover is also
Including Tillandsia extracting solution.
Multi-flavour the most according to claim 1 red barnyard grass pie, it is characterised in that: the raw material of described filling also includes pale reddish brown phoenix
Pears extracting solution.
Multi-flavour the most according to claim 2 red barnyard grass pie, it is characterised in that: the raw material of described dough cover also includes Dromaius novaehollandiae
Oil.
Multi-flavour the most according to claim 3 red barnyard grass pie, it is characterised in that: the raw material of described filling also includes the wine smashed to pieces
Stain Arillus Longan.
Multi-flavour the most according to claim 4 red barnyard grass pie, it is characterised in that: also include the subcutaneous oilpaper in the face that is padded on.
Multi-flavour the most according to claim 5 red barnyard grass pie, it is characterised in that: in described dough cover Tillandsia extracting solution with
The mass ratio of fat of Oromaius norvaehollandeae is 3:1, and the quality of described Tillandsia extracting solution is 1 with the ratio of the gross mass of other dough cover raw materials:
15。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610631949.0A CN106234500A (en) | 2016-08-04 | 2016-08-04 | Multi-flavour red barnyard grass pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610631949.0A CN106234500A (en) | 2016-08-04 | 2016-08-04 | Multi-flavour red barnyard grass pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106234500A true CN106234500A (en) | 2016-12-21 |
Family
ID=58077536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610631949.0A Pending CN106234500A (en) | 2016-08-04 | 2016-08-04 | Multi-flavour red barnyard grass pie |
Country Status (1)
| Country | Link |
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| CN (1) | CN106234500A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439640A (en) * | 2017-08-14 | 2017-12-08 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass piecrust and its manufacture craft |
| CN107439645A (en) * | 2017-09-26 | 2017-12-08 | 贵州大学 | A kind of red barnyard grass nutritive pie of flavor |
| CN108617942A (en) * | 2018-06-27 | 2018-10-09 | 江苏美润食品有限公司 | A kind of red barnyard grass donkey meat boiled dumpling production method |
| RU2781490C1 (en) * | 2022-01-11 | 2022-10-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московская государственная академия ветеринарной медицины и биотехнологии - МВА имени К.И. Скрябина" (ФГБОУ ВО МГАВМиБ - МВА имени К.И. Скрябина) | Long cookies using ostrich fat |
Citations (3)
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| CN102626121A (en) * | 2012-04-17 | 2012-08-08 | 施永平 | Method for producing multilayer coarse cereals pie |
| CN103053644A (en) * | 2011-10-18 | 2013-04-24 | 巩华 | Manufacture method of fresh-meat pastry moon cake |
| CN105533606A (en) * | 2016-01-27 | 2016-05-04 | 段系玄 | Carex baccans nees rice noodles |
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2016
- 2016-08-04 CN CN201610631949.0A patent/CN106234500A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053644A (en) * | 2011-10-18 | 2013-04-24 | 巩华 | Manufacture method of fresh-meat pastry moon cake |
| CN102626121A (en) * | 2012-04-17 | 2012-08-08 | 施永平 | Method for producing multilayer coarse cereals pie |
| CN105533606A (en) * | 2016-01-27 | 2016-05-04 | 段系玄 | Carex baccans nees rice noodles |
Non-Patent Citations (1)
| Title |
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| 何本方等: "《中国古代生活辞典》", 31 May 2003, 沈阳出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439640A (en) * | 2017-08-14 | 2017-12-08 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass piecrust and its manufacture craft |
| CN107439645A (en) * | 2017-09-26 | 2017-12-08 | 贵州大学 | A kind of red barnyard grass nutritive pie of flavor |
| CN108617942A (en) * | 2018-06-27 | 2018-10-09 | 江苏美润食品有限公司 | A kind of red barnyard grass donkey meat boiled dumpling production method |
| RU2781490C1 (en) * | 2022-01-11 | 2022-10-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московская государственная академия ветеринарной медицины и биотехнологии - МВА имени К.И. Скрябина" (ФГБОУ ВО МГАВМиБ - МВА имени К.И. Скрябина) | Long cookies using ostrich fat |
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Application publication date: 20161221 |