CN108902730A - A kind of red barnyard grass health-nutrition noodles and preparation method thereof - Google Patents
A kind of red barnyard grass health-nutrition noodles and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The present invention relates to a kind of red barnyard grass health-nutrition noodles and preparation method thereof, the alimentary paste includes the raw material composition of following parts by weight：80~120 parts of flour, 20~30 parts of red barnyard grass, 15~25 parts of Hericium erinaceus, 10~15 parts of dandelion, 8~12 parts of cordate houttuynia, 6~10 parts of lily, 4~7 parts of egg, 2~5 parts of Gluten, 0.5~1.5 part of yeast powder and 0.5~1.5 part of salt.The noodles prepared using the method for the invention, the nutrition that can improve noodles are constituted, and it is edible to adapt to various different crowds.High, the not easily broken section with noodles intensity, resistant to cook do not mix soup, face matter biceps is good, and delicate mouthfeel is full of nutrition, easy to digest after eating and absorption, with regulating qi-flowing for strengthening spleen, cleaning stomach, the promoting flow of qi and blood circulation and other effects, long-term consumption be can improve the immunity of the human body, and build up health.Preparation method is simple, strong operability, moreover it is possible to which the deep processing mode for enriching red barnyard grass industry has good market prospects, and is suitble to promote and apply.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of red barnyard grass health-nutrition noodles and preparation method thereof.
Background technique
Red barnyard grass, the red barnyard grass in nickname mountain, mountain sorghum, wild red rice grass, Radix seu Herba Astilbes rivularis, water sorghum, pheasant barnyard grass, red rice and native barnyard grass.It is red
Barnyard grass is a kind of wild crops in imminent danger, is grown on height above sea level 1200-1500 meter of the Guizhou cold sand soil of height above sea level, after educated by manually tame and docile,
Cultivation, becomes a kind of distinctive crops in Guizhou.The red barnyard grass in Xishui County, refers to from Xishui County, plants in Xishui County, grows and adds
The red barnyard grass of work.Red barnyard grass is as a kind of ancient traditional crop, and because of its unique biological nature, suitable planting is in mountain area, in history
The area for planting red barnyard grass just only has the Southwest Mountainous Areas of China, mainly based on Xishui County area.Xishui County is located at North Guizhou, is river Guizhou Province
Change intersection, and it is exactly a trade distribution centre that Chishui River passes county and mistake from ancient times, well good wine out.The place of wine be can't do without naturally out
Cereal, therefore Xishui County is that a cereal plants big county, and local wine brewing industry complements each other again.In such back
Under scape, red barnyard grass is because its unique mouthfeel and nutritive value are largely planted in Xishui County, and rapidly developing is in certain scale, finally
What is taught orally forms " the red barnyard grass in Xishui County " this title.《Xishui County's county annals》It carries：" mainly have in county millet, barley, oat, pea,
Lima bean, mung bean, Bashan Mountain beans, Beijing beans, kidney bean, buckwheat, five millets, red barnyard grass etc. "." five millets（Benevolence rice）, oat（Naked oats）, it is red
The nutritive values such as barnyard grass are high, only sporadicly plant in a small number of high and cold mountain areas so far ".《Zunyi will carries》：" barnyard grass class, broomcorn millet, bright Wanli year two
19 years（1601）, calm down the Zun Yi the Luan Qian Xishui County for broadcasting state and have plantation.Cleaning the street between light-year has chicken feet barnyard grass, water barnyard grass, rotten careless rice
Etc. kinds, and be divided into Xian, glutinous, in lunar calendar kind in March, receive August, broomcorn millet lunar calendar kind in March, September receives.Republic only plants barnyard grass
Class is without kind of a broomcorn millet.Barnyard grass class has glutinous red barnyard grass and Xian two farm varieties of red barnyard grass."《Guizhou leads to will》It carries：" mountain Qian Sheng is more, and field is few, most
To be barren, if rainwater is slightly more, Gao Fuzhe receives benefits, and low-lying person soaks damage, if fair and clear slightly long, low-lying person still provides irrigation, and high
Abundant person has felt that drought is dry, be with harvest over the years only six or seven points to eight or nine points and arrive.In this year from the spring to autumn, rain sun is seasonable, the field Tong Sheng
Standing grain is known all very luxuriant.It is reported according to each category, paddy has every more than ten fringe person of stem, there is two qis, three qi person, there is high seven or eight ruler to inclined mu person,
And every fringe up to more than 600 grains；As for sorghum, also there is five qis, six qi person；Millet has two ruler of spike length and 24 fringe persons；It is such as the autumn
Buckwheat, red barnyard grass and vegetables melon and fruit etc, no unsmooth luxuriant item reach, and deep out-of-the-way seedling and the Danjiang River Ba Zhaichu that newly opens, it is also all very rich
It receives, resident Miao Zhongxian is with the thing never to have ".
Red barnyard grass, belongs to food and medicine consangunity, and sweet in flavor and neutral in nature, invigorating spleen and reinforcing stomach, clearing damp and promoting diuresis eat replenishing qi and blood long.Red barnyard grass origin is remote,
?《Compendium of Materia Medica》《Chinese medicinal herb compilation》《Ancient the southern regions of the Yunnan Province book on Chinese herbal medicine》It is on the books, it is civil as food consumption in one's early years, but
Its nutritive value is rarely known by the people.Red barnyard grass is the plant belonged to except types of food, and the past is seldom utilized, while being mingled in standing grain
In undergraduate course crop, as the object of weeds removal, seldom it is used.And since its yield is lower, in the past always not by people
Paid attention to, so seldom plantation, present people gradually recognize the nutritive value and medical value of red barnyard grass, according to there is shutting mechanism survey
Fixed, red barnyard grass is rich in the 17 kind amino acid and vitamin B1, B2, B3 and mineral trace element beneficial to human body, and contains someone
Nutritional ingredient necessary to body, such as protein, dietary fiber, carbohydrate, so red barnyard grass begins to appear in the life of people again
In work.In order to make the brand of the red barnyard grass in Xishui County, extends the industrial chain of the red barnyard grass in Xishui County, develop the red barnyard grass product ten in Xishui County of multi items
Divide important.As the improvement of people's living standards, the requirement to food quality is more and more smart, and focus on natural green food
Direction is developed, and the deep-processed food of red barnyard grass is fewer and fewer currently on the market, and Related product is single, and nutritive value cannot be by abundant benefit
With to limit the development of red barnyard grass product, while also can not meet the requirement of people's living standard.Therefore, a kind of battalion is developed
It supports the abundant health-nutrition noodles for having both healthcare function and is more able to satisfy the market demand.
Summary of the invention
The technical problem to be solved by the present invention is to, provide a kind of green and healthy to have health care in view of the deficiencies of the prior art
The red barnyard grass product of function, the kind for the noodles that can have additional nutrients can be applicable in various different crowds and eat, to enrich people's lives,
Promote people's health, it is in good taste, there is regulating qi-flowing for strengthening spleen, cleaning stomach, the promoting flow of qi and blood circulation and other effects, long-term consumption can be improved
Body immunity is built up health, specifically a kind of red barnyard grass health-nutrition noodles and preparation method thereof.
In order to solve the above technical problems, the technical solution adopted by the present invention is that：A kind of red barnyard grass health-nutrition noodles, the battalion
Feeding noodles include the raw material composition of following parts by weight：80~120 parts of flour, 20~30 parts of red barnyard grass, 15~25 parts of Hericium erinaceus, Pu Gong
10~15 parts of English, 8~12 parts of cordate houttuynia, 6~10 parts of lily, 4~7 parts of egg, 2~5 parts of Gluten, 0.5~1.5 part of yeast powder
With 0.5~1.5 part of salt.
Further, red barnyard grass health-nutrition noodles of the present invention, wherein the alimentary paste includes following parts by weight
Raw material composition：90~110 parts of flour, 23~27 parts of red barnyard grass, 18~22 parts of Hericium erinaceus, 11~13 parts of dandelion, cordate houttuynia 9~
11 parts, 7~9 parts of lily, 5~6 parts of egg, 3~4 parts of Gluten, 0.8~1.2 part of yeast powder and 0.8~1.2 part of salt.
Further, red barnyard grass health-nutrition noodles of the present invention, wherein the alimentary paste includes following parts by weight
Raw material composition：100 parts of flour, 25 parts of red barnyard grass, 20 parts of Hericium erinaceus, 12 parts of dandelion, 10 parts of cordate houttuynia, 8 parts of lily, egg 6
Part, 3 parts of Gluten, 1 part of yeast powder and 1 part of salt.
The invention also discloses the preparation method of above-mentioned red barnyard grass health-nutrition noodles, the preparation method includes following step
Suddenly：
(1) material allocation：Red barnyard grass is crushed with pulverizer, sieves with 100 mesh sieve to obtain red barnyard grass powder, it is spare；It is dried after Hericium erinaceus is cleaned,
It is ground after drying, sieves with 100 mesh sieve to obtain Hericium erinaceus fine powder, it is spare；It is drained after dandelion, cordate houttuynia and lily are respectively washed
Moisture after being cut into filament, is placed in pot, and the water of 6~8 times of its total weight of the mixture is added by raw material proportioning mixing, first military
Fire is heated to boiling, and turns to be cooked by slow fire 40~60 minutes, filtering and collecting filter liquid, it is small that gained filtrate is dried to its water content by spraying
In 10%, mixed powder is obtained, it is spare；
(2) it kneads dough curing：Flour is taken by raw material proportioning, is stirred and kneads dough in flour plus after water, amount of water makes containing for dough
Water reaches 30~35%；Then red barnyard grass powder, Hericium erinaceus fine powder and mixed powder prepared in step (1) is added again to add
Enter into dough, while obtaining yeast water after yeast powder is melted with 15~20 times of warm water, gained yeast water is added to face
It is stirred and kneads dough in group, be mixed thoroughly each component and water；It kneads dough until forming loose, uniform color graininess face
Group, dough are in loose graininess, and holding can be agglomerating, and gently rubbing can loosely restore, and when section has a sense of hierarchy, finally
It will be wrapped with good dough with preservative film, prevent moisture loss, stood 60~90min of curing at room temperature, must ferment
Dough；
(3) calendering slitting：By fermented dough obtained in step (2) using noodle press carry out calendering slitting to get noodles half at
Product；
(4) drying and processing：Noodles semi-finished product obtained in step (3) are sent into semi-finished product drying room and are carried out at subregion drying
Reason, successively by an area, 2nd area, the 4 temperature regions baking of 3rd area and 4th area, each temperature region baking time is 60~
90min, the temperature in an area is 28~32 DEG C, relative humidity is 88~93%, and the temperature in 2nd area is 40~45 DEG C, relative humidity is
85~90%, the temperature in 3rd area is 50~55 DEG C, relative humidity 70~75%, and the temperature in 4th area is 38~43 DEG C, relative humidity 45
~50%；
(5) it packs：By the noodles in step (4) after drying and processing by different length requirement dissection, different size is then pressed
It is required that being packed to get the nutrient boil.
Using a kind of red barnyard grass health-nutrition noodles of the present invention and preparation method thereof, compared with prior art, have
Beneficial effect is：By selected red barnyard grass, Hericium erinaceus, dandelion, cordate houttuynia and lily equipped with health-care efficacy, group can be not only played
The respective effect divided, and the cooperative effect of said components can be embodied, through maturation process of kneading dough, dough can be made sufficiently to cure with shape
At the preferable gluten network tissue of homogeneous, viscoplasticity, keep the mouthfeel of noodles finer and smoother；It, can be very by drying and processing
The evaporation for controlling surface moisture in noodles well prevents rate of drying difference in table, has preferably kept the physical characteristic of noodles,
Guarantee the mouthfeel and nutrition of noodles.The nutrition that the product of preparation can improve noodles is constituted, and it is edible to adapt to various different crowds.Tool
There are noodles intensity height, not easily broken section, resistant to cook does not mix soup, and face matter biceps is good, and delicate mouthfeel is full of nutrition, easy to digest after eating
With absorption, there is regulating qi-flowing for strengthening spleen, cleaning stomach, the promoting flow of qi and blood circulation and other effects, long-term consumption can improve the immunity of the human body, reinforcement
Matter is a kind of health food full of nutrition.The noodles prepared using the method for the invention, preparation method is simple, can grasp
The property made is strong, moreover it is possible to which the deep processing mode for enriching red barnyard grass industry has good market prospects, and is suitble to promote and apply.
Specific embodiment
In order to more fully explain implementation of the invention, the present invention is further illustrated below in conjunction with specific embodiment.Institute
It gives an actual example and is served only for explaining the present invention, rather than limit the scope of the invention.
Embodiment 1：
A kind of red barnyard grass health-nutrition noodles, the alimentary paste include the raw material composition of following parts by weight：80 parts of flour, red barnyard grass 20
Part, 15 parts of Hericium erinaceus, 10 parts of dandelion, 8 parts of cordate houttuynia, 6 parts of lily, 4 parts of egg, 2 parts of Gluten, 0.5 part of yeast powder and food
0.5 part of salt.
The preparation method of above-mentioned red barnyard grass health-nutrition noodles, the preparation method include the following steps：
(1) material allocation：Red barnyard grass is crushed with pulverizer, sieves with 100 mesh sieve to obtain red barnyard grass powder, it is spare；It is dried after Hericium erinaceus is cleaned,
It is ground after drying, sieves with 100 mesh sieve to obtain Hericium erinaceus fine powder, it is spare；It is drained after dandelion, cordate houttuynia and lily are respectively washed
Moisture after being cut into filament, is placed in pot, and the water of 6 times of its total weight of the mixture is added, first intense fire adds by raw material proportioning mixing
Heat turns to be cooked by slow fire 40 minutes, filtering and collecting filter liquid, gained filtrate is dried to its water content i.e. less than 10% by spraying to boiling
Can, mixed powder is obtained, it is spare；
(2) it kneads dough curing：Flour is taken by raw material proportioning, is stirred and kneads dough in flour plus after water, amount of water makes containing for dough
Water reaches 30%；Then red barnyard grass powder, Hericium erinaceus fine powder and mixed powder prepared in step (1) is added again to be added to
In dough, while yeast water is obtained after yeast powder is melted with 15 times of warm water, gained yeast water is added in dough and is carried out
Stirring is kneaded dough, and each component and water are mixed thoroughly；It kneads dough until forming loose, uniform color graininess dough, dough
In loose graininess, holding can be agglomerating, and gently rubbing can loosely restore, and when section has a sense of hierarchy, will finally become reconciled
Dough wrapped with preservative film, prevent moisture loss, at room temperature stand curing 60min, obtain fermented dough；
(3) calendering slitting：By fermented dough obtained in step (2) using noodle press carry out calendering slitting to get noodles half at
Product；
(4) drying and processing：Noodles semi-finished product obtained in step (3) are sent into semi-finished product drying room and are carried out at subregion drying
Reason, successively by an area, 2nd area, the 4 temperature regions baking of 3rd area and 4th area, each temperature region baking time is 60min, one
The temperature in area is 32 DEG C, relative humidity 88%, and the temperature in 2nd area is 40 DEG C, relative humidity 85%, the temperature in 3rd area is 50 DEG C,
Relative humidity 70%, the temperature in 4th area are 38 DEG C, relative humidity 45%；
(5) it packs：By the noodles in step (4) after drying and processing by different length requirement dissection, different size is then pressed
It is required that being packed to get the nutrient boil.
Embodiment 2：
A kind of red barnyard grass health-nutrition noodles, the alimentary paste include the raw material composition of following parts by weight：90 parts of flour, red barnyard grass 23
Part, 18 parts of Hericium erinaceus, 11 parts of dandelion, 9 parts of cordate houttuynia, 7 parts of lily, 5 parts of egg, 3 parts of Gluten, 0.8 part of yeast powder and food
0.8 part of salt.
The preparation method of above-mentioned red barnyard grass health-nutrition noodles, the preparation method include the following steps：
(1) material allocation：Red barnyard grass is crushed with pulverizer, sieves with 100 mesh sieve to obtain red barnyard grass powder, it is spare；It is dried after Hericium erinaceus is cleaned,
It is ground after drying, sieves with 100 mesh sieve to obtain Hericium erinaceus fine powder, it is spare；It is drained after dandelion, cordate houttuynia and lily are respectively washed
Moisture after being cut into filament, is placed in pot, and the water of 6 times of its total weight of the mixture is added, first intense fire adds by raw material proportioning mixing
Heat turns to be cooked by slow fire 45 minutes, filtering and collecting filter liquid, gained filtrate is dried to its water content i.e. less than 10% by spraying to boiling
Can, mixed powder is obtained, it is spare；
(2) it kneads dough curing：Flour is taken by raw material proportioning, is stirred and kneads dough in flour plus after water, amount of water makes containing for dough
Water reaches 30%；Then red barnyard grass powder, Hericium erinaceus fine powder and mixed powder prepared in step (1) is added again to be added to
In dough, while yeast water is obtained after yeast powder is melted with 17 times of warm water, gained yeast water is added in dough and is carried out
Stirring is kneaded dough, and each component and water are mixed thoroughly；It kneads dough until forming loose, uniform color graininess dough, dough
In loose graininess, holding can be agglomerating, and gently rubbing can loosely restore, and when section has a sense of hierarchy, will finally become reconciled
Dough wrapped with preservative film, prevent moisture loss, at room temperature stand curing 70min, obtain fermented dough；
(3) calendering slitting：By fermented dough obtained in step (2) using noodle press carry out calendering slitting to get noodles half at
Product；
(4) drying and processing：Noodles semi-finished product obtained in step (3) are sent into semi-finished product drying room and are carried out at subregion drying
Reason, successively by an area, 2nd area, the 4 temperature regions baking of 3rd area and 4th area, each temperature region baking time is 70min, one
The temperature in area is 30 DEG C, relative humidity 90%, and the temperature in 2nd area is 42 DEG C, relative humidity 87%, the temperature in 3rd area is 53 DEG C,
Relative humidity 72%, the temperature in 4th area are 40 DEG C, relative humidity 48%；
(5) it packs：By the noodles in step (4) after drying and processing by different length requirement dissection, different size is then pressed
It is required that being packed to get the nutrient boil.
Embodiment 3：
A kind of red barnyard grass health-nutrition noodles, the alimentary paste include the raw material composition of following parts by weight：100 parts of flour, red barnyard grass
25 parts, 20 parts of Hericium erinaceus, 12 parts of dandelion, 10 parts of cordate houttuynia, 8 parts of lily, 6 parts of egg, 3 parts of Gluten, 1 part of yeast powder and food
1 part of salt.
The preparation method of above-mentioned red barnyard grass health-nutrition noodles, the preparation method include the following steps：
(1) material allocation：Red barnyard grass is crushed with pulverizer, sieves with 100 mesh sieve to obtain red barnyard grass powder, it is spare；It is dried after Hericium erinaceus is cleaned,
It is ground after drying, sieves with 100 mesh sieve to obtain Hericium erinaceus fine powder, it is spare；It is drained after dandelion, cordate houttuynia and lily are respectively washed
Moisture after being cut into filament, is placed in pot, and the water of 7 times of its total weight of the mixture is added, first intense fire adds by raw material proportioning mixing
Heat turns to be cooked by slow fire 50 minutes, filtering and collecting filter liquid, gained filtrate is dried to its water content i.e. less than 10% by spraying to boiling
Can, mixed powder is obtained, it is spare；
(2) it kneads dough curing：Flour is taken by raw material proportioning, is stirred and kneads dough in flour plus after water, amount of water makes containing for dough
Water reaches 32%；Then red barnyard grass powder, Hericium erinaceus fine powder and mixed powder prepared in step (1) is added again to be added to
In dough, while yeast water is obtained after yeast powder is melted with 18 times of warm water, gained yeast water is added in dough and is carried out
Stirring is kneaded dough, and each component and water are mixed thoroughly；It kneads dough until forming loose, uniform color graininess dough, dough
In loose graininess, holding can be agglomerating, and gently rubbing can loosely restore, and when section has a sense of hierarchy, will finally become reconciled
Dough wrapped with preservative film, prevent moisture loss, at room temperature stand curing 80min, obtain fermented dough；
(3) calendering slitting：By fermented dough obtained in step (2) using noodle press carry out calendering slitting to get noodles half at
Product；
(4) drying and processing：Noodles semi-finished product obtained in step (3) are sent into semi-finished product drying room and are carried out at subregion drying
Reason, successively by an area, 2nd area, the 4 temperature regions baking of 3rd area and 4th area, each temperature region baking time is 80min, one
The temperature in area is 30 DEG C, relative humidity 90%, and the temperature in 2nd area is 43 DEG C, relative humidity 88%, the temperature in 3rd area is 53 DEG C,
Relative humidity 72%, the temperature in 4th area are 40 DEG C, relative humidity 48%；
(5) it packs：By the noodles in step (4) after drying and processing by different length requirement dissection, different size is then pressed
It is required that being packed to get the nutrient boil.
Embodiment 4：
A kind of red barnyard grass health-nutrition noodles, the alimentary paste include the raw material composition of following parts by weight：110 parts of flour, red barnyard grass
27 parts, 22 parts of Hericium erinaceus, 13 parts of dandelion, 11 parts of cordate houttuynia, 9 parts of lily, 6 parts of egg, 4 parts of Gluten, 1.2 parts of yeast powder and
1.2 parts of salt.
The preparation method of above-mentioned red barnyard grass health-nutrition noodles, the preparation method include the following steps：
(1) material allocation：Red barnyard grass is crushed with pulverizer, sieves with 100 mesh sieve to obtain red barnyard grass powder, it is spare；It is dried after Hericium erinaceus is cleaned,
It is ground after drying, sieves with 100 mesh sieve to obtain Hericium erinaceus fine powder, it is spare；It is drained after dandelion, cordate houttuynia and lily are respectively washed
Moisture after being cut into filament, is placed in pot, and the water of 8 times of its total weight of the mixture is added, first intense fire adds by raw material proportioning mixing
Heat turns to be cooked by slow fire 60 minutes, filtering and collecting filter liquid, gained filtrate is dried to its water content i.e. less than 10% by spraying to boiling
Can, mixed powder is obtained, it is spare；
(2) it kneads dough curing：Flour is taken by raw material proportioning, is stirred and kneads dough in flour plus after water, amount of water makes containing for dough
Water reaches 35%；Then red barnyard grass powder, Hericium erinaceus fine powder and mixed powder prepared in step (1) is added again to be added to
In dough, while yeast water is obtained after yeast powder is melted with 20 times of warm water, gained yeast water is added in dough and is carried out
Stirring is kneaded dough, and each component and water are mixed thoroughly；It kneads dough until forming loose, uniform color graininess dough, dough
In loose graininess, holding can be agglomerating, and gently rubbing can loosely restore, and when section has a sense of hierarchy, will finally become reconciled
Dough wrapped with preservative film, prevent moisture loss, at room temperature stand curing 80min, obtain fermented dough；
(3) calendering slitting：By fermented dough obtained in step (2) using noodle press carry out calendering slitting to get noodles half at
Product；
(4) drying and processing：Noodles semi-finished product obtained in step (3) are sent into semi-finished product drying room and are carried out at subregion drying
Reason, successively by an area, 2nd area, the 4 temperature regions baking of 3rd area and 4th area, each temperature region baking time is 80min, one
The temperature in area is 32 DEG C, relative humidity 92%, and the temperature in 2nd area is 43 DEG C, relative humidity 88%, the temperature in 3rd area is 53 DEG C,
Relative humidity 73%, the temperature in 4th area are 42 DEG C, relative humidity 48%；
(5) it packs：By the noodles in step (4) after drying and processing by different length requirement dissection, different size is then pressed
It is required that being packed to get the nutrient boil.
Embodiment 5：
A kind of red barnyard grass health-nutrition noodles, the alimentary paste include the raw material composition of following parts by weight：120 parts of flour, red barnyard grass
30 parts, 25 parts of Hericium erinaceus, 15 parts of dandelion, 12 parts of cordate houttuynia, 10 parts of lily, 7 parts of egg, 5 parts of Gluten, 1.5 parts of yeast powder
With 1.5 parts of salt.
The preparation method of above-mentioned red barnyard grass health-nutrition noodles, the preparation method include the following steps：
(1) material allocation：Red barnyard grass is crushed with pulverizer, sieves with 100 mesh sieve to obtain red barnyard grass powder, it is spare；It is dried after Hericium erinaceus is cleaned,
It is ground after drying, sieves with 100 mesh sieve to obtain Hericium erinaceus fine powder, it is spare；It is drained after dandelion, cordate houttuynia and lily are respectively washed
Moisture after being cut into filament, is placed in pot, and the water of 8 times of its total weight of the mixture is added, first intense fire adds by raw material proportioning mixing
Heat turns to be cooked by slow fire 60 minutes, filtering and collecting filter liquid, gained filtrate is dried to its water content i.e. less than 10% by spraying to boiling
Can, mixed powder is obtained, it is spare；
(2) it kneads dough curing：Flour is taken by raw material proportioning, is stirred and kneads dough in flour plus after water, amount of water makes containing for dough
Water reaches 35%；Then red barnyard grass powder, Hericium erinaceus fine powder and mixed powder prepared in step (1) is added again to be added to
In dough, while yeast water is obtained after yeast powder is melted with 20 times of warm water, gained yeast water is added in dough and is carried out
Stirring is kneaded dough, and each component and water are mixed thoroughly；It kneads dough until forming loose, uniform color graininess dough, dough
In loose graininess, holding can be agglomerating, and gently rubbing can loosely restore, and when section has a sense of hierarchy, will finally become reconciled
Dough wrapped with preservative film, prevent moisture loss, at room temperature stand curing 90min, obtain fermented dough；
(3) calendering slitting：By fermented dough obtained in step (2) using noodle press carry out calendering slitting to get noodles half at
Product；
(4) drying and processing：Noodles semi-finished product obtained in step (3) are sent into semi-finished product drying room and are carried out at subregion drying
Reason, successively by an area, 2nd area, the 4 temperature regions baking of 3rd area and 4th area, each temperature region baking time is 90min, one
The temperature in area is 32 DEG C, relative humidity 93%, and the temperature in 2nd area is 45 DEG C, relative humidity 90%, the temperature in 3rd area is 55 DEG C,
Relative humidity 75%, the temperature in 4th area are 43 DEG C, relative humidity 50%；
(5) it packs：By the noodles in step (4) after drying and processing by different length requirement dissection, different size is then pressed
It is required that being packed to get the nutrient boil.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (4)
1. a kind of red barnyard grass health-nutrition noodles, which is characterized in that the alimentary paste includes the raw material composition of following parts by weight：Face
80~120 parts of powder, 20~30 parts of red barnyard grass, 15~25 parts of Hericium erinaceus, 10~15 parts of dandelion, 8~12 parts of cordate houttuynia, lily 6~
10 parts, 4~7 parts of egg, 2~5 parts of Gluten, 0.5~1.5 part of yeast powder and 0.5~1.5 part of salt.
2. red barnyard grass health-nutrition noodles according to claim 1, which is characterized in that the alimentary paste includes following weight
The raw material composition of part：90~110 parts of flour, 23~27 parts of red barnyard grass, 18~22 parts of Hericium erinaceus, 11~13 parts of dandelion, cordate houttuynia 9
~11 parts, 7~9 parts of lily, 5~6 parts of egg, 3~4 parts of Gluten, 0.8~1.2 part of yeast powder and 0.8~1.2 part of salt.
3. red barnyard grass health-nutrition noodles according to claim 1, which is characterized in that the alimentary paste includes following weight
The raw material composition of part：100 parts of flour, 25 parts of red barnyard grass, 20 parts of Hericium erinaceus, 12 parts of dandelion, 10 parts of cordate houttuynia, 8 parts of lily, egg
6 parts, 3 parts of Gluten, 1 part of yeast powder and 1 part of salt.
4. a kind of preparation method of barnyard grass health-nutrition noodles red as described in any one of claims 1 to 3, which is characterized in that
The preparation method includes the following steps：
(1) material allocation：Red barnyard grass is crushed with pulverizer, sieves with 100 mesh sieve to obtain red barnyard grass powder, it is spare；It is dried after Hericium erinaceus is cleaned,
It is ground after drying, sieves with 100 mesh sieve to obtain Hericium erinaceus fine powder, it is spare；It is drained after dandelion, cordate houttuynia and lily are respectively washed
Moisture after being cut into filament, is placed in pot, and the water of 6~8 times of its total weight of the mixture is added by raw material proportioning mixing, first military
Fire is heated to boiling, and turns to be cooked by slow fire 40~60 minutes, filtering and collecting filter liquid, it is small that gained filtrate is dried to its water content by spraying
In 10%, mixed powder is obtained, it is spare；
(2) it kneads dough curing：Flour is taken by raw material proportioning, is stirred and kneads dough in flour plus after water, amount of water makes containing for dough
Water reaches 30~35%；Then red barnyard grass powder, Hericium erinaceus fine powder and mixed powder prepared in step (1) is added again to add
Enter into dough, while obtaining yeast water after yeast powder is melted with 15~20 times of warm water, gained yeast water is added to face
It is stirred and kneads dough in group, be mixed thoroughly each component and water；It kneads dough until forming loose, uniform color graininess face
Group, dough are in loose graininess, and holding can be agglomerating, and gently rubbing can loosely restore, and when section has a sense of hierarchy, finally
It will be wrapped with good dough with preservative film, prevent moisture loss, stood 60~90min of curing at room temperature, must ferment
Dough；
(3) calendering slitting：By fermented dough obtained in step (2) using noodle press carry out calendering slitting to get noodles half at
Product；
(4) drying and processing：Noodles semi-finished product obtained in step (3) are sent into semi-finished product drying room and are carried out at subregion drying
Reason, successively by an area, 2nd area, the 4 temperature regions baking of 3rd area and 4th area, each temperature region baking time is 60~
90min, the temperature in an area is 28~32 DEG C, relative humidity is 88~93%, and the temperature in 2nd area is 40~45 DEG C, relative humidity is
85~90%, the temperature in 3rd area is 50~55 DEG C, relative humidity 70~75%, and the temperature in 4th area is 38~43 DEG C, relative humidity 45
~50%；
(5) it packs：By the noodles in step (4) after drying and processing by different length requirement dissection, different size is then pressed
It is required that being packed to get the nutrient boil.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770208A (en) * | 2019-01-22 | 2019-05-21 | 贵州老锄头食品股份有限公司 | A kind of production method of the spontaneous flour modifying agent of red barnyard grass steamed bun and red barnyard grass steamed bun |
| CN109874977A (en) * | 2019-01-22 | 2019-06-14 | 贵州老锄头食品股份有限公司 | A kind of production method of red barnyard grass vermicelli modifying agent and red barnyard grass vermicelli |
| CN113080372A (en) * | 2021-05-18 | 2021-07-09 | 贵州老锄头食品股份有限公司 | Blood sugar-reducing carex baccans nees noodles and preparation method thereof |
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| CN106805113A (en) * | 2016-12-22 | 2017-06-09 | 刘杰 | A kind of Poria cocos lily ganoderma lucidum noodles |
| CN107692124A (en) * | 2017-11-16 | 2018-02-16 | 湖南裕湘食品有限公司 | Chinese yam vermicelli and preparation method thereof |
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| CN103519063A (en) * | 2013-11-05 | 2014-01-22 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
| CN104489505A (en) * | 2015-01-09 | 2015-04-08 | 湖南裕湘食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN106805113A (en) * | 2016-12-22 | 2017-06-09 | 刘杰 | A kind of Poria cocos lily ganoderma lucidum noodles |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109770208A (en) * | 2019-01-22 | 2019-05-21 | 贵州老锄头食品股份有限公司 | A kind of production method of the spontaneous flour modifying agent of red barnyard grass steamed bun and red barnyard grass steamed bun |
| CN109874977A (en) * | 2019-01-22 | 2019-06-14 | 贵州老锄头食品股份有限公司 | A kind of production method of red barnyard grass vermicelli modifying agent and red barnyard grass vermicelli |
| CN113080372A (en) * | 2021-05-18 | 2021-07-09 | 贵州老锄头食品股份有限公司 | Blood sugar-reducing carex baccans nees noodles and preparation method thereof |
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