CN105533197A - Pig feed and preparation method thereof - Google Patents
Pig feed and preparation method thereof Download PDFInfo
- Publication number
- CN105533197A CN105533197A CN201510940441.4A CN201510940441A CN105533197A CN 105533197 A CN105533197 A CN 105533197A CN 201510940441 A CN201510940441 A CN 201510940441A CN 105533197 A CN105533197 A CN 105533197A
- Authority
- CN
- China
- Prior art keywords
- preparation
- pig feed
- microbe
- weight
- main body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a pig feed and a preparation method thereof. The pig feed is prepared from a growth promoter, a main body nutrient, an appetizer and a microbial fermentation feed, wherein the growth promoter is prepared from the following raw materials in percentage by weight: 50%-70% of a vitamin preparation, and 30%-50% of a mineral preparation; the main body nutrient is prepared from the following raw materials in percentage by weight: 70%-80% of starch and 20%-30% of beeswax; the microbial fermentation feed is prepared through the step of adding a microbiological preparation to the following base materials in percentage by weight: 21%-26% of kitchen garbage, 18%-20% of bran, 5%-6% of bean dregs, 40%-44% of corn straw, and 8%-10% of oil meal; the microbiological preparation is a mixture of saccharomyces cerevisiae bacteria, plant lactobacilli, bacillus subtilis, and bacillus licheniformis. The pig feed disclosed by the invention is low in preparation cost, favorable in performance, free from toxin or damage, convenient and safe to use and high in economic benefits, and can promote appetite.
Description
Technical field
The invention belongs to technical field of animal, particularly relate to boar food and preparation method thereof.
Background technology
Fermented feed refers under manual control condition, utilizes the growth metabolism of microorganism self movable, is decomposed by the ANFs in raw material or transforms, and produces more to be searched for food by livestock and poultry, digest, absorb, the higher and feedstuff of nonhazardous effect of nutrient.Fermentation process can not only improve feed nutrition absorption level, the toxin that may exist in degraded feedstuff, improves the content of some nutriment, can also greatly reduce the use of antibiotic etc class additive, improve animal health level, thus improve the foodsafety of swine products.China's aquaculture development agricultural Model enters the new period, and the past, casual household earned money by market, was now to earn money by scale, will earn money in the future by level.Industry enters low margin age, and the phenomenon risen and fall sharply and quickly from now on will reduce gradually, because Large-scale enterprises more rationality, the ability to ward off risks is stronger; Therefore, there is the fermented feed of function admirables more to be developed and nonhazardous effect, reduce production cost.
Chinese patent CN201110200757.1 discloses a kind of fermented feed for young animals, it is raw material by the component of following weight portion: corn 650-750 part, soybean 180-230 part, sunflower seeds 30-40 part of shelling, white sugar 45-50 part, fresh milk 90-100 part, lysine 13-15 part, methionine 2.5-3 part, retinol1 .8-2 part, vitamine D3 1.8-2 part, vitamin B compound 4.6-5 part, makes through fermentable.But this feed adopts a large amount of corns and soybean as raw material, and preparation cost is high, is difficult to the market demand meeting animal feed.
Chinese patent CN201110063804.2 discloses a kind of agricultural byproducts fermentative feedstuff of microbe and application thereof, and product propionibacterium acide-propionici inoculated by this fermented feed in agricultural byproducts and Bu Shi lactobacillus obtains.But this feed can not play the effect promoting animal appetite, be also not suitable for use in pig feed and use, restricted application.
Therefore be badly in need of a kind of preparation cost low, promote appetite, function admirable and pig feed of nonhazardous and preparation method thereof, to meet the demand of market for pig feed.
Summary of the invention
The present invention is directed to the problems referred to above, boar food and preparation method thereof is provided.
The present invention's adopted technical scheme that solves the problem is: a boar food, comprises growth stimulator, main body nutritional agents, appetizer and fermentative feedstuff of microbe; Wherein, the raw materials by weight meter forming growth stimulator comprises: the vitamin preparation of 50% ~ 70%, the mineral matter agent of 30% ~ 50%; The raw materials by weight meter forming main body nutritional agents comprises: the starch of 70% ~ 80% and the beeswax of 20% ~ 30%; Fermentative feedstuff of microbe is obtained through adding microorganism formulation fermentation by the base-material of following weight ratio: rubbish from cooking 21% ~ 26%, wheat bran 18% ~ 20%, bean dregs 5% ~ 6%, maize straw 40% ~ 44%, oil meal 8% ~ 10%; Microorganism formulation is the mixture of S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis, and the weight ratio of four kinds of bacterium is 1:2 ~ 3:1 ~ 5:5 ~ 6, and the content of often kind of bacterium is all greater than 1 × 10
8cfu/g, microorganism formulation addition is 0.1% of base-material gross weight.Make with the feed of fermentable the vegetable raw material that original nutritive value is lower, be converted into the fermentative feedstuff of microbe that nutritional labeling is comprehensive, be easy to absorption, and palatability and the feed efficiency of feed can be improved significantly.The raw material of pig feed processes by fermentation, effectively improves the original quality of raw material, makes it contain abundant multiple biological enzyme, compound sugar, polypeptide, amino acid, vitamin and numerous bioactie agent; To make in raw material all kinds of plant macromolecular substances that not easily absorbed by domestic animal be easy to the Small molecular nutriment that animal absorbs by enzymolysis, greatly improve the utilization rate of feed.
Further, the weight ratio of growth stimulator, main body nutritional agents, appetizer and fermentative feedstuff of microbe is 1:200 ~ 300:10:500 ~ 600.The proportioning of growth stimulator, main body nutritional agents, appetizer and fermentative feedstuff of microbe, has the effect strengthening pork pig immunity of organism, promote to digest and assimilate, prevent various enterogastric diseases; Feed does not add growth hormone, safety easy to use, high financial profit.
Further, in growth stimulator, vitamin preparation is selected from vitamin B1 and/vitamin C; Mineral matter agent is selected from calcium bicarbonate and/or calcium monohydrogen phosphate.
Further, in main body nutritional agents, starch is selected from sweet potato powder and/or mealy potato and/or corn flour.
Further, the raw materials by weight meter of appetizer comprises: the pungent agent of 52% ~ 60%, 18% ~ 28% sweetener and 18% ~ 28% tasty agents.
Further, in appetizer, pungent agent is chilli powder; Described tasty agents is selected from shrimp shell meal end and/or KCl; Sweetener is sugaring slag and/or vinasse; Preferably, described tasty agents is shrimp shell meal end.Adding of appetizer, facilitate the appetite of pork pig, improve the palatability of pig feed.
According to another object of the present invention, be the preparation method providing a boar food, preparation method comprises the following steps:
The first step, by rubbish from cooking, wheat bran, bean dregs, maize straw, oil meal, mixing, first boiling, then fry, pulverize is stand-by;
Second step, microorganism formulation: produce 4 bottles of microorganism formulations, every bottle by weight fetch water 200 parts ~ 250 parts, 0.25 part ~ 0.30 part, copper sulphate, 0.5 part ~ 0.6 part, ferrous sulfate, 0.20 part ~ 0.30 part, zinc sulfate, manganese sulfate 0.10 part ~ 0.15 part, glucose 0.25 part ~ 0.30 part stir, S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis are inoculated in above-mentioned nutrient solution respectively, stir; Cultivate 120 hours, when the content of often kind of bacterium is all greater than 1 × 10 at 30 DEG C
8during cfu/g, be that 1:2 ~ 3:1 ~ 5:5 ~ 6 mixes by four kinds of bacterium according to weight ratio, obtain composite bacteria liquid;
Prepared by the 3rd step, fermentative feedstuff of microbe: the composite bacteria liquid obtained by second step mixes with the main material of the first step in proportion, add the water of main material weight 20%, fermenting at 40 DEG C ~ 45 DEG C, stopping fermentation obtaining fermentative feedstuff of microbe when there is white hypha in bag and pH drops to 4.5 ~ 5.0;
Prepared by the 4th step, finished feed: the fermentative feedstuff of microbe the 3rd step obtained is after sterilization treatment, mix with growth stimulator, main body nutritional agents, appetizer, obtain mixture, regulate mixture pH to 7.0 ~ 7.5, then pulverize after drying, obtain described pig feed finished product.
Further, in the 4th step, sterilizing is: steam pressure 205.8kPa, temperature reach 135 DEG C, maintains 10 minutes.Invention preparation method is simple, easy to operate, adopts high pressure steam sterilization security high, does not destroy the nutritional labeling of feed simultaneously.
Further, in the 4th step, dry and be: under 85 DEG C ~ 95 DEG C conditions, forced air drying is 11% ~ 15% to the water content of mixture.
Further, in the 4th step, pulverize and be: being crushed to grain diameter is 1mm ~ 2mm.
Advantage of the present invention is:
1. the pig feed that prepared by the present invention has the effect strengthening pork pig immunity of organism, promote to digest and assimilate, prevent various enterogastric diseases; Do not add growth hormone, safety easy to use, high financial profit, environmental pollution is low;
2. the raw material of pig feed that prepared by the present invention processes by fermentation, effectively improves the original quality of raw material, makes it contain abundant multiple biological enzyme, compound sugar, polypeptide, amino acid, vitamin and numerous bioactie agent; To make in raw material all kinds of plant macromolecular substances that not easily absorbed by domestic animal be easy to the Small molecular nutriment that animal absorbs by enzymolysis, greatly improve the utilization rate of feed;
3. the pig feed good palatability prepared of the present invention, makes the vegetable raw material that original nutritive value is lower, be converted into nutritional labeling comprehensively, be easy to the fermentative feedstuff of microbe that absorbs, and palatability and the feed efficiency of feed can be improved significantly; Adding of appetizer, facilitate the appetite of pork pig;
4. preparation method of the present invention is simple, easy to operate, adopts high pressure steam sterilization security high, does not destroy the nutritional labeling of feed simultaneously.
Except object described above, feature and advantage, the present invention also has other object, feature and advantage.Below with reference to detailed description of the invention, the present invention is further detailed explanation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in detail, but the multitude of different ways that the present invention can be defined by the claims and cover is implemented.
Embodiment 1
One boar food, composition comprises:
The vitamin B1 of growth stimulator: 50g, 50g calcium bicarbonate.
Main body nutritional agents: 14kg sweet potato powder and 6kg beeswax.
Appetizer: 520g chilli powder, 280g sugaring slag and 200g shrimp shell meal end.
Fermentative feedstuff of microbe:
Fermentative feedstuff of microbe is obtained through adding microorganism formulation fermentation by the base-material of following weight ratio: rubbish from cooking 10.5kg, wheat bran 25kg, bean dregs 2.5kg, maize straw 22kg, oil meal 5kg; Microorganism formulation is the mixture of S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis, and the weight ratio of four kinds of bacterium is 1:2:1:5, and the content of often kind of bacterium is all greater than 1 × 10
8cfu/g, microorganism formulation addition is 0.1% of base-material gross weight.
Embodiment 2
One boar food, composition comprises:
Growth stimulator: the calcium monohydrogen phosphate of 70g vitamin C, 30g.
Main body nutritional agents: 24kg mealy potato and 6kg beeswax.
Appetizer: 600g chilli powder, 220g vinasse and 180gKCl.
Fermentative feedstuff of microbe:
Fermentative feedstuff of microbe is obtained through adding microorganism formulation fermentation by the base-material of following weight ratio: rubbish from cooking 15.6kg, wheat bran 10.8kg, bean dregs 3.6kg, maize straw 24kg, oil meal 6kg; Microorganism formulation is the mixture of S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis, and the weight ratio of four kinds of bacterium is 1:3:5:6, and the content of often kind of bacterium is all greater than 1 × 10
8cfu/g, microorganism formulation addition is 0.1% of base-material gross weight.
Embodiment 3
One boar food, composition comprises:
Growth stimulator: 30g vitamin B1 and 30g vitamin C, 20g calcium bicarbonate, 20g calcium monohydrogen phosphate.
Main body nutritional agents: 6.25kg sweet potato powder, 6.25kg mealy potato, 6.25kg corn flour and 6.25kg beeswax.
Appetizer: 540g chilli powder, 90g sugaring slag, 90g vinasse, 140g shrimp shell meal end, 140gKCl.
Fermentative feedstuff of microbe:
Fermentative feedstuff of microbe is obtained through adding microorganism formulation fermentation by the base-material of following weight ratio: rubbish from cooking 13.75kg, wheat bran 10.45kg, bean dregs 2.75kg, maize straw 23.65kg, oil meal 4.4kg; Microorganism formulation is the mixture of S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis, and the weight ratio of four kinds of bacterium is 1:2:5:5, and the content of often kind of bacterium is all greater than 1 × 10
8cfu/g, microorganism formulation addition is 0.1% of base-material gross weight.
Embodiment 4
The preparation method of one boar food, preparation method comprises the following steps:
(1) prepare main material: by rubbish from cooking, wheat bran, bean dregs, maize straw, oil meal, mixing, first boiling, then fry, pulverize is stand-by;
(2) microorganism formulation: produce 4 bottles of microorganism formulations, every bottle by weight fetch water 200 parts, 0.25 part, copper sulphate, 0.5 part, ferrous sulfate, 0.20 part, zinc sulfate, manganese sulfate 0.10 part, glucose 0.25 part stir, S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis are inoculated in above-mentioned nutrient solution respectively, stir; Cultivate 120 hours, when the content of often kind of bacterium is all greater than 1 × 10 at 30 DEG C
8during cfu/g, by four kinds of bacterium according to weight ratio be 1:2:1:5 mixing, obtain composite bacteria liquid;
(3) fermentative feedstuff of microbe preparation: the composite bacteria liquid (2) obtained mixes with the main material of (1) in proportion, add the water of main material weight 20%, fermenting at 40 DEG C, stopping fermentation obtaining fermentative feedstuff of microbe when there is white hypha in bag and pH drops to 4.5;
(4) finished feed preparation: the fermentative feedstuff of microbe (3) obtained is after steam pressure 205.8kPa, temperature 135 DEG C, maintenance 10 minutes sterilization treatment, mix with growth stimulator, main body nutritional agents, appetizer, obtain mixture, regulate mixture pH to 7.0, then under 85 DEG C of conditions, forced air drying to the water content of mixture is 11%, being crushed to grain diameter after oven dry is 1mm, obtains described pig feed finished product.Pig feed under this condition is adapted at south or the pork pig in the area that has a humid climate uses.
Embodiment 5
The preparation method of one boar food, preparation method comprises the following steps:
(1) prepare main material: by rubbish from cooking, wheat bran, bean dregs, maize straw, oil meal, mixing, first boiling, then fry, pulverize is stand-by;
(2) microorganism formulation: produce 4 bottles of microorganism formulations, every bottle by weight fetch water 250 parts, 0.30 part, copper sulphate, 0.6 part, ferrous sulfate, 0.30 part, zinc sulfate, manganese sulfate 0.15 part, glucose 0.30 part stir, S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis are inoculated in above-mentioned nutrient solution respectively, stir; Cultivate 120 hours, when the content of often kind of bacterium is all greater than 1 × 10 at 30 DEG C
8during cfu/g, by four kinds of bacterium according to weight ratio be 1:3:5:6 mixing, obtain composite bacteria liquid;
(3) fermentative feedstuff of microbe preparation: the composite bacteria liquid obtained by second step mixes with the main material of the first step in proportion, add the water of main material weight 20%, fermenting at 45 DEG C, stopping fermentation obtaining fermentative feedstuff of microbe when there is white hypha in bag and pH drops to 5.0;
(4) finished feed preparation: the fermentative feedstuff of microbe (3) obtained is after steam pressure 205.8kPa, temperature 135 DEG C, maintenance 10 minutes sterilization treatment, mix with growth stimulator, main body nutritional agents, appetizer, obtain mixture, regulate mixture pH to 7.5, then under 95 DEG C of conditions, forced air drying to the water content of mixture is 15%, being crushed to grain diameter after oven dry is 2mm, obtains described pig feed finished product.The pork pig that pig feed under this condition is adapted at the north or dry area uses.
Embodiment 6
The preparation method of one boar food, preparation method comprises the following steps:
(1) prepare main material: by rubbish from cooking, wheat bran, bean dregs, maize straw, oil meal, mixing, first boiling, then fry, pulverize is stand-by;
(2) microorganism formulation: produce 4 bottles of microorganism formulations, every bottle by weight fetch water 225 parts, 0.275 part, copper sulphate, 0.55 part, ferrous sulfate, 0.25 part, zinc sulfate, manganese sulfate 0.125 part, glucose 0.275 part stir, S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis are inoculated in above-mentioned nutrient solution respectively, stir; Cultivate 120 hours, when the content of often kind of bacterium is all greater than 1 × 10 at 30 DEG C
8during cfu/g, by four kinds of bacterium according to weight ratio be 1:2:5:5 mixing, obtain composite bacteria liquid;
(3) fermentative feedstuff of microbe preparation: the composite bacteria liquid obtained by second step mixes with the main material of the first step in proportion, add the water of main material weight 20%, fermenting at 42.5 DEG C, stopping fermentation obtaining fermentative feedstuff of microbe when there is white hypha in bag and pH drops to 4.75;
(4) finished feed preparation: the fermentative feedstuff of microbe (3) obtained is after steam pressure 205.8kPa, temperature 135 DEG C, maintenance 10 minutes sterilization treatment, mix with growth stimulator, main body nutritional agents, appetizer, obtain mixture, regulate mixture pH to 7.25, then under 90 DEG C of conditions, forced air drying to the water content of mixture is 13%, being crushed to grain diameter after oven dry is 2mm, obtains described pig feed finished product.
Experimental example
In this experimental example, test the performance of the embodiment of the present invention 1 ~ 6 pig feed by experiment.
1. test material
Experimental group: the embodiment of the present invention 1 ~ 6 pig feed;
Control group: common pig feed.
2. test method
(1) 120 2 monthly ages, pig young baby that body weight is close are divided into two groups, often organize 60; One group adopt the embodiment of the present invention 1 ~ 6 pig feed (each embodiment 10), one group adopt common pig feed to feed, normal supplement drinking-water, chaff, the pigsty nursing of phase sample, compares the growth situation of pig young baby, was limited with three months.
(2) the average condition of production of feed under square one is compared.
3. result of the test
Analyze after the indices performance test of the embodiment of the present invention 1 ~ 6 pig feed, common pig feed, experimental result is in table 1.
Table 1. test result
Material | Gain in weight/Kg | Health degree | Pork quality | Preparation cost (yuan/ton) | Manufacturing cycle (my god/ton) |
Embodiment 1 pig feed | 90 | Anosis, healthy | Deliciousness, muscle is full | 50 | 5 |
Embodiment 2 pig feed | 95 | Anosis, healthy | Deliciousness, muscle is full | 51 | 5 |
Embodiment 3 pig feed | 94 | Anosis, healthy | Deliciousness, muscle is full | 52 | 5 |
Embodiment 4 pig feed | 93 | Anosis, healthy | Deliciousness, muscle is full | 50 | 5 |
Embodiment 5 pig feed | 94 | Anosis, healthy | Deliciousness, muscle is full | 52 | 5 |
Embodiment 6 pig feed | 92 | Anosis, healthy | Deliciousness, muscle is full | 51 | 5 |
Common pig feed | 65 | 2 first-born diseases | Generally, fat is more | 82 | 8 |
Experimental result shows, compared with common pig feed, the results of property of the preparation cost of the embodiment of the present invention 1 ~ 6 pig feed under square one, manufacturing cycle measures lower than common pig feed, after pig young baby is edible, body weight evolution, health degree, pork quality are apparently higher than common pig feed, preparation method is applicable to promoting, and product quality is better.
These are only the preferred embodiments of the present invention and experimental example, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., within the protection domain that all should be included in invention.
Claims (10)
1. a boar food, is characterized in that, comprises growth stimulator, main body nutritional agents, appetizer and fermentative feedstuff of microbe; Wherein, the raw materials by weight meter forming described growth stimulator comprises: the vitamin preparation of 50% ~ 70%, the mineral matter agent of 30% ~ 50%; The raw materials by weight meter forming described main body nutritional agents comprises: the starch of 70% ~ 80% and the beeswax of 20% ~ 30%; Described fermentative feedstuff of microbe is obtained through adding microorganism formulation fermentation by the base-material of following weight ratio: rubbish from cooking 21% ~ 26%, wheat bran 18% ~ 20%, bean dregs 5% ~ 6%, maize straw 40% ~ 44%, oil meal 8% ~ 10%; Described microorganism formulation is the mixture of S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis, and the weight ratio of four kinds of bacterium is 1:2 ~ 3:1 ~ 5:5 ~ 6, and the content of often kind of bacterium is all greater than 1 × 10
8cfu/g, microorganism formulation addition is 0.1% of base-material gross weight.
2. pig feed according to claim 1, is characterized in that, the weight ratio of growth stimulator, main body nutritional agents, appetizer and fermentative feedstuff of microbe is 1:200 ~ 300:10:500 ~ 600.
3. pig feed according to claim 1, is characterized in that, in described growth stimulator, described vitamin preparation is selected from vitamin B1 and/vitamin C; Described mineral matter agent is selected from calcium bicarbonate and/or calcium monohydrogen phosphate.
4. pig feed according to claim 1, is characterized in that, in described main body nutritional agents, described starch is selected from sweet potato powder and/or mealy potato and/or corn flour.
5. pig feed according to claim 1, is characterized in that, the raw materials by weight meter forming described appetizer comprises: the pungent agent of 52% ~ 60%, 18% ~ 28% sweetener and 18% ~ 28% tasty agents.
6. pig feed according to claim 5, is characterized in that, in described appetizer, described pungent agent is chilli powder; Described tasty agents is selected from shrimp shell meal end and/or KCl; Described sweetener is sugaring slag and/or vinasse; Preferably, described tasty agents is shrimp shell meal end.
7. a preparation method for the pig feed according to any one of claim 1 to 6, is characterized in that, described preparation method comprises the following steps:
The first step, prepare main material: by rubbish from cooking, wheat bran, bean dregs, maize straw, oil meal, mixing, first boiling, then fry, pulverize is stand-by;
Second step, microorganism formulation: produce 4 bottles of microorganism formulations, every bottle by weight fetch water 200 parts ~ 250 parts, 0.25 part ~ 0.30 part, copper sulphate, 0.5 part ~ 0.6 part, ferrous sulfate, 0.20 part ~ 0.30 part, zinc sulfate, manganese sulfate 0.10 part ~ 0.15 part, glucose 0.25 part ~ 0.30 part stir, S. cervisiae, lactobacillus plantarum, bacillus subtilis, bacillus licheniformis are inoculated in above-mentioned nutrient solution respectively, stir; Cultivate 120 hours, when the content of often kind of bacterium is all greater than 1 × 10 at 30 DEG C
8during cfu/g, be that 1:2 ~ 3:1 ~ 5:5 ~ 6 mixes by four kinds of bacterium according to weight ratio, obtain composite bacteria liquid;
Prepared by the 3rd step, fermentative feedstuff of microbe: the composite bacteria liquid obtained by second step mixes with the main material of the first step in proportion, add the water of main material weight 20%, fermenting at 40 DEG C ~ 45 DEG C, stopping fermentation obtaining fermentative feedstuff of microbe when there is white hypha in bag and pH drops to 4.5 ~ 5.0;
Prepared by the 4th step, finished feed: the fermentative feedstuff of microbe the 3rd step obtained is after sterilization treatment, mix with growth stimulator, main body nutritional agents, appetizer, obtain mixture, regulate mixture pH to 7.0 ~ 7.5, then pulverize after drying, obtain described pig feed finished product.
8. preparation method according to claim 7, is characterized in that, in the 4th step, described sterilizing is: steam pressure 205.8kPa, temperature reach 135 DEG C, maintains 10 minutes.
9. preparation method according to claim 7, is characterized in that, in the 4th step, described oven dry is: under 85 DEG C ~ 95 DEG C conditions, forced air drying is 11% ~ 15% to the water content of mixture.
10. preparation method according to claim 7, is characterized in that, in the 4th step, described pulverizing is: being crushed to grain diameter is 0.5mm ~ 0.8mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510940441.4A CN105533197A (en) | 2015-12-16 | 2015-12-16 | Pig feed and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510940441.4A CN105533197A (en) | 2015-12-16 | 2015-12-16 | Pig feed and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105533197A true CN105533197A (en) | 2016-05-04 |
Family
ID=55813197
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510940441.4A Pending CN105533197A (en) | 2015-12-16 | 2015-12-16 | Pig feed and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105533197A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107125A (en) * | 2016-06-30 | 2016-11-16 | 山西碧云天饲料有限公司 | A kind of growing and fattening swine feed adding biological fermentation feed |
CN106578380A (en) * | 2016-12-09 | 2017-04-26 | 昭平县科学技术指导站 | Corncob feed |
CN106615852A (en) * | 2017-01-19 | 2017-05-10 | 陆川县三农畜牧服务有限公司 | Fermented feed for pig and preparation method of fermented feed |
CN107467374A (en) * | 2017-09-22 | 2017-12-15 | 安顺市平坝区鸿黔养殖场 | A kind of new pig feed preparation technology |
CN108740435A (en) * | 2018-06-21 | 2018-11-06 | 安徽浩翔农牧有限公司 | A kind of formula of pig feed additive and preparation method thereof |
CN109221714A (en) * | 2018-10-10 | 2019-01-18 | 宝鸡神农农业科技有限公司 | Method based on inferior fruits and vegetables and agricultural crop straw preparation extruding premix pannage |
CN110226670A (en) * | 2019-07-17 | 2019-09-13 | 杨春花 | A kind of highly effective biological feed and its processing technology based on fermentation |
CN110663812A (en) * | 2019-10-29 | 2020-01-10 | 安徽天邦饲料科技有限公司 | Feed processing method for adding high-proportion wet fermentation material into pig feed |
CN111772042A (en) * | 2020-08-24 | 2020-10-16 | 河南省健达动保有限公司 | Preparation method of high-nutrition animal feed fermented by leftovers |
CN113229397A (en) * | 2021-02-24 | 2021-08-10 | 湖南省农业环境生态研究所 | Method and equipment for producing solid microbial fermented feed through roller fermentation |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101347178A (en) * | 2007-07-18 | 2009-01-21 | 严明 | Method for producing fermented feed using kitchen waste dry powder |
CN101940267A (en) * | 2010-09-09 | 2011-01-12 | 上海创博生态工程有限公司 | Method for preparing microbial fermentation feed for improving pork quality |
CN101982088A (en) * | 2010-09-09 | 2011-03-02 | 合肥准提新境环保科技有限公司 | Method for producing kitchen waste feed |
CN102302092A (en) * | 2011-07-19 | 2012-01-04 | 屯留牧绿源生物科技有限公司 | Fermented feed for young animals and preparation method thereof |
CN103262963A (en) * | 2013-06-19 | 2013-08-28 | 陕西杨凌富仕特饲料有限公司 | Live pig fattening feed taking fermented agricultural and sideline products as raw materials |
CN104543582A (en) * | 2015-01-22 | 2015-04-29 | 湖南傲农生物科技有限公司 | Microecological preparation pig feed capable of increasing lean meat percentage |
CN104543340A (en) * | 2013-10-15 | 2015-04-29 | 天津德为环保工程设备有限公司 | Protein feed preparation method using kitchen wastes |
-
2015
- 2015-12-16 CN CN201510940441.4A patent/CN105533197A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101347178A (en) * | 2007-07-18 | 2009-01-21 | 严明 | Method for producing fermented feed using kitchen waste dry powder |
CN101940267A (en) * | 2010-09-09 | 2011-01-12 | 上海创博生态工程有限公司 | Method for preparing microbial fermentation feed for improving pork quality |
CN101982088A (en) * | 2010-09-09 | 2011-03-02 | 合肥准提新境环保科技有限公司 | Method for producing kitchen waste feed |
CN102302092A (en) * | 2011-07-19 | 2012-01-04 | 屯留牧绿源生物科技有限公司 | Fermented feed for young animals and preparation method thereof |
CN103262963A (en) * | 2013-06-19 | 2013-08-28 | 陕西杨凌富仕特饲料有限公司 | Live pig fattening feed taking fermented agricultural and sideline products as raw materials |
CN104543340A (en) * | 2013-10-15 | 2015-04-29 | 天津德为环保工程设备有限公司 | Protein feed preparation method using kitchen wastes |
CN104543582A (en) * | 2015-01-22 | 2015-04-29 | 湖南傲农生物科技有限公司 | Microecological preparation pig feed capable of increasing lean meat percentage |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107125A (en) * | 2016-06-30 | 2016-11-16 | 山西碧云天饲料有限公司 | A kind of growing and fattening swine feed adding biological fermentation feed |
CN106578380A (en) * | 2016-12-09 | 2017-04-26 | 昭平县科学技术指导站 | Corncob feed |
CN106615852A (en) * | 2017-01-19 | 2017-05-10 | 陆川县三农畜牧服务有限公司 | Fermented feed for pig and preparation method of fermented feed |
CN107467374A (en) * | 2017-09-22 | 2017-12-15 | 安顺市平坝区鸿黔养殖场 | A kind of new pig feed preparation technology |
CN108740435A (en) * | 2018-06-21 | 2018-11-06 | 安徽浩翔农牧有限公司 | A kind of formula of pig feed additive and preparation method thereof |
CN109221714A (en) * | 2018-10-10 | 2019-01-18 | 宝鸡神农农业科技有限公司 | Method based on inferior fruits and vegetables and agricultural crop straw preparation extruding premix pannage |
CN110226670A (en) * | 2019-07-17 | 2019-09-13 | 杨春花 | A kind of highly effective biological feed and its processing technology based on fermentation |
CN110663812A (en) * | 2019-10-29 | 2020-01-10 | 安徽天邦饲料科技有限公司 | Feed processing method for adding high-proportion wet fermentation material into pig feed |
CN111772042A (en) * | 2020-08-24 | 2020-10-16 | 河南省健达动保有限公司 | Preparation method of high-nutrition animal feed fermented by leftovers |
CN113229397A (en) * | 2021-02-24 | 2021-08-10 | 湖南省农业环境生态研究所 | Method and equipment for producing solid microbial fermented feed through roller fermentation |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105533197A (en) | Pig feed and preparation method thereof | |
CN101828634B (en) | Microbial fermentation antibiotic-free feed and preparing method thereof | |
CN104054966B (en) | Pig is fattened with biological fodder and its preparation method in a kind of Wuzhi Mountain | |
CN103829042B (en) | A kind of production method of polyvitmin active protein cassava feed | |
CN105994950A (en) | Fermented soybean meal and preparation method thereof | |
CN102422996B (en) | Preliminary microbial fermentation antibiotic-free feed for growth fattening pigs | |
CN104757267A (en) | Apple pomace microbial culture starter and method for producing biological feed by apple pomace microbial culture starter | |
CN103110033A (en) | Pig feed additive and preparation method thereof | |
CN103859155A (en) | Refining method for probiotics-containing cassava feed | |
CN105639090A (en) | Preparation method of livestock and poultry acidification and glycolysis feed | |
CN109123093A (en) | A kind of mixed fermentation miscellaneous dregs of rice and its production technology and application | |
CN102835591A (en) | Digestible creep feed for sucking piglets and preparation method thereof | |
CN109805172A (en) | A kind of composite bacteria fermentation of Chinese herbal medicine feed and preparation method thereof | |
CN104247878A (en) | Compound pig feed capable of improving body immunity | |
CN100998369A (en) | Bo-gen double micro-organism protein forage | |
CN110313547A (en) | A kind of novel microbial feed additive formula and its production method | |
CN105876082A (en) | Peptide protein feed and preparation method thereof | |
CN105851479A (en) | Earthworm fermentation liquid, and preparation method and application method thereof | |
CN105211509A (en) | A kind ofly utilize feed of pomelo peel ferment making and preparation method thereof | |
CN109362942A (en) | A kind of wean sucking pig fermented feed and preparation method thereof | |
CN108041310A (en) | A kind of preparation method and applications of liquid feed | |
CN110313551A (en) | Wet solid state fermentation soybean products and the preparation method and application thereof | |
CN108887510A (en) | A kind of biofermentation type fleshy duck fodder and preparation method thereof | |
CN107772058A (en) | Ox feed and preparation method thereof | |
CN105285326A (en) | Preparation method of feed micro-ecologic agent produced by using citrus peels |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |