CN105505687A - Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof - Google Patents
Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof Download PDFInfo
- Publication number
- CN105505687A CN105505687A CN201610057049.XA CN201610057049A CN105505687A CN 105505687 A CN105505687 A CN 105505687A CN 201610057049 A CN201610057049 A CN 201610057049A CN 105505687 A CN105505687 A CN 105505687A
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- CN
- China
- Prior art keywords
- radix
- wine
- tuber
- root
- baijiu
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/746—Morinda
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention relates to the field of preparation of alcoholic beverages, in particular to radix-polygoni-multiflori and radix-morindae-officinalis baijiu and a preparing method thereof. The radix-polygoni-multiflori and radix-morindae-officinalis baijiu comprises, by weight, 3%-5% of radix polygoni multiflori, 3%-5% of radix morindae officinalis, 87%-92% of sticky rice and 2%-3% of yeast. The radix-polygoni-multiflori and radix-morindae-officinalis baijiu is health-caring-type baijiu, has all characteristics of baijiu, and further has the effects of liver and kidney tonifying, essence and blood benefiting, tendon and bone strengthening, hair blacking and nerve soothing; the hobby of consumers is met; meanwhile, if a proper amount of radix-polygoni-multiflori and radix-morindae-officinalis baijiu is chronically drunk, the immunity of the human body can be enhanced, the physiological function can be adjusted, and the aim of body building can be achieved.
Description
Technical field
The present invention relates to the preparation field of alcoholic beverage, specifically disclose a kind of tuber of multiflower knotweed 'Baji ' wine and preparation method thereof.
Background technology
White wine is one of traditional drink of China, very popular, and whenever the day in celebrating thing, happy festival time and the gathering of departed friend, white wine increases traditional stage property of atmosphere especially.Its brewing technique is with a long history especially in China, as far back as Shang Dynasty's epoch existing " wine " rice wine.Responsible drinking can disappear diet, the meridian dredging, promoting circulation of blood arteries and veins, warm taste, support skin, but excessive consumption of alcohol then may cause hypomnesis, visual impairment, alcoholic cirrhosis, heart trouble and stomach trouble.
In recent years, along with the transformation of people's consumption consciousness and the enhancing of concept of health, new series a---health promoting wine of having deduced again, a kind of hobby that both can meet human consumer, can reach again health care, health, the drink of object of being healthy and strong.
Alcoholic strength temperature, taste is pungent and bitter sweet, has warm promoting blood circulation, a surname loose efficacy of a drug, warm stomach, dispersing wind and cold of dispelling, rouses oneself the effect such as yang-energy, Ginseng Extract.Responsible drinking, can happy feelings, add to the fun, but excessive then unrest, excessive drinking then consumes vigour, loses one's life even.Wine is a kind of best solvent, many medicines being difficult to its effective constituent to be separated out by other working methods, mostly can extract by this characteristic of wine, and the effect that can give full play to its disease preventing and treating, promote longevity, Here it is, and health promoting wine is had experienced various vicissitudes of life and is not subtracted the cause place of its glamour.
The Root of Medicinal Indian mulberry of one of four great Nan medicines is the Deqing special product had won fame both at home and abroad, and has the special effect of strong vim and vigour, strengthening the bones and muscles, wind-damp dispelling, kidney-yang nourishing, is the good merchantable brand of edible and healthy.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides a kind of tuber of multiflower knotweed 'Baji ' wine and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of tuber of multiflower knotweed 'Baji ' wine, brewageed by the raw material of the component comprising following weight percent and form:
Tuber Fleeceflower Root 3 ~ 5% Root of Medicinal Indian mulberry 3 ~ 5%
Glutinous rice 87 ~ 92% distiller's yeast 2 ~ 3%
Further, the described Tuber Fleeceflower Root place of production is Deqing County, Guangdong Province, and its growth time is more than 3 years.
Further, the described Root of Medicinal Indian mulberry place of production is Deqing County, Guangdong Province, and its growth time is more than 3 years.
Further, content of the present invention also comprises a kind of preparation method of tuber of multiflower knotweed 'Baji ' wine, comprises the following steps:
(1) by good for Tuber Fleeceflower Root Root of Medicinal Indian mulberry chopping, with water boiling 15 ~ 20 minutes, spread out and be cooled to 25 ~ 30 DEG C;
(2) glutinous rice is steamed to half-mature, spread out and be cooled to 25 ~ 30 DEG C;
(3) Tuber Fleeceflower Root, Root of Medicinal Indian mulberry and glutinous rice are added distiller's yeast, stir, pit entry fermentation;
(4) wine is plucked in distillation;
(5) alcoholic strength of wine is adjusted to 28 ~ 32 DEG C.
Further, described leavening temperature is 20 ~ 25 DEG C, and fermentation time is 15 ~ 60 days.
The invention provides a tuber of multiflower knotweed 'Baji ' wine, this tuber of multiflower knotweed 'Baji ' wine is the wine of a health, not only there are all characteristics of white wine, also there is invigorating the liver and kidney, benefiting essence-blood, strengthen muscles and bones, crow send out calm the nerves, while meeting taste and preference, drink in right amount for a long time, can body immunity be strengthened, regulate physiological function, reach the object improved the health.
The present invention also provides a kind of preparation method of tuber of multiflower knotweed 'Baji ' wine, this preparation method allow the effective constituent of Tuber Fleeceflower Root, Root of Medicinal Indian mulberry safety, stable being dissolved in white wine and while not changing the color and luster of white wine, allowing its effective constituent give full play to its effect by capacity for liquor.
The meridian distribution of property and flavor of herbal raw material selected by the present invention and function cure mainly as follows:
Tuber Fleeceflower Root: [meridian distribution of property and flavor] is bitter, sweet, puckery, warm, returns liver, the heart, kidney channel; Function cures mainly: removing toxic substances, disappear carbuncle, relaxes bowel.For scrofula sore carbuncle, rubella itch, the dry constipation of intestines; Hyperlipidemia, has therapeutic action to illnesss such as neurasthenia, white hair, alopecia, anaemias, therefore, delaying sanility, improve the health, keep healthy heart.
Root of Medicinal Indian mulberry: [meridian distribution of property and flavor] taste is pungent, sweet; Slightly warm in nature.Return kidney, Liver Channel.Tonify the kidney and support yang, dispel rheumatism, strengthening the muscles and bones.Cure mainly impotence and seminal emission, palace cold infertile, menoxenia, few abdomen crymodynia, rheumatic arthralgia, muscles and bones impotence are soft.
Beneficial effect of the present invention is:
1, by Tuber Fleeceflower Root, Root of Medicinal Indian mulberry fermented soy together with glutinous rice, the effective constituent of Tuber Fleeceflower Root, Root of Medicinal Indian mulberry is allowed to be dissolved in the ethanol of glutinous rice fermentation generation fully, and win with ethanol in still-process, make the function of the existing white wine of tuber of multiflower knotweed 'Baji ' wine of the present invention, there is again the health-care effect of Tuber Fleeceflower Root, Root of Medicinal Indian mulberry.
2, because Tuber Fleeceflower Root has obvious invigorating the liver and kidney, benefiting essence-blood, strong smart bone, Wu Fa, the effect of calming the nerves, use of a specified duration can long muscles and bones, benefit marrow, promote longevity, Root of Medicinal Indian mulberry has tonifies the kidney and support yang, strengthen muscles and bones, dispel rheumatism, use of a specified duration can antifatigue, regulate physiological function, strengthen immunologic function, so, the present invention's Tuber Fleeceflower Root, the tuber of multiflower knotweed 'Baji ' wine that Root of Medicinal Indian mulberry and glutinous rice are brewageed has invigorating the liver and kidney, benefiting essence-blood, strengthen muscles and bones, crow sends out the effect of calming the nerves, drink in right amount and can regulate physiological function for a long time, strengthen immunological competence, reach the object improved the health, can be used as the health promoting beverage of the daily life of a family.
3, tuber of multiflower knotweed 'Baji ' wine wine degree of the present invention is 28 ~ 30 degree, is a mild health care white wine, can avoid because the hobby meeting human consumer while height damages human consumer's health spent by wine.
4, the Tuber Fleeceflower Root that the present invention is used and Root of Medicinal Indian mulberry are the country of origin product of Deqing special product, grow more than 3 years, quality guarantee, and the genuine health promoting wine of starting material is just pure.
In order to understand better and implement, the following detailed description of the present invention.
Embodiment
[embodiment 1]
The tuber of multiflower knotweed 'Baji ' wine of the present embodiment is brewageed by the raw material of following components by weight percent and is formed:
Tuber Fleeceflower Root 5% Root of Medicinal Indian mulberry 4%
Glutinous rice 88% distiller's yeast 3%
Its preparation process is as follows:
(1) Tuber Fleeceflower Root and Root of Medicinal Indian mulberry shredded and use water boiling spread out after 15 ~ 20 minutes and be cooled to 25 ~ 30 DEG C;
(2) glutinous rice is steamed half-mature after spread out and be cooled to 25 ~ 30 DEG C;
(3) Tuber Fleeceflower Root of cooling, Root of Medicinal Indian mulberry and glutinous rice are added distiller's yeast to stir, pit entry fermentation, leavening temperature is 20 ~ 25 DEG C, and fermentation time is 15 ~ 60 days;
(4) wine is plucked in distillation;
(5) alcoholic strength of wine is adjusted to 30 °.
[embodiment 2]
The tuber of multiflower knotweed 'Baji ' wine of the present embodiment is brewageed by the raw material of following components by weight percent and is formed:
Tuber Fleeceflower Root 4.5% Root of Medicinal Indian mulberry 4.5%
Glutinous rice 89% distiller's yeast 2%
The alcoholic strength of wine, as embodiment 1, wherein, in step (5), is adjusted to 29 ° by its preparation method.
[embodiment 3]
The tuber of multiflower knotweed 'Baji ' wine of the present embodiment is brewageed by the raw material of following components by weight percent and is formed:
Tuber Fleeceflower Root 3.5% Root of Medicinal Indian mulberry 4.5%
Glutinous rice 89.5% distiller's yeast 2.5%
The alcoholic strength of wine, as embodiment 1, wherein, in step (5), is adjusted to 32 ° by its preparation method.
[embodiment 4]
Get Radix Angelicae Sinensis 3 liang, the root of bidentate achyranthes 1 liang, the stem of noble dendrobium 2 liang, pulverize with pulverizer, contain it with spun yarn cloth bag, tighten mouth.Example 1 is prepared tuber of multiflower knotweed 'Baji ' wine 5L and is poured in little altar, puts into medicine bag, seals, and after In Shade 7 days, can drink.
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or distortion, if these are changed and distortion belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these changes and distortion.
Claims (5)
1. a tuber of multiflower knotweed 'Baji ' wine, brewageed by the raw material of the component comprising following weight percent and form:
Tuber Fleeceflower Root 3 ~ 5% Root of Medicinal Indian mulberry 3 ~ 5%
Glutinous rice 87 ~ 92% distiller's yeast 2 ~ 3%.
2. the tuber of multiflower knotweed 'Baji ' wine according to claims 1, is characterized in that, the described Tuber Fleeceflower Root place of production is Deqing County, Guangdong Province, and its growth time is more than 3 years.
3. the tuber of multiflower knotweed 'Baji ' wine according to claims 1, is characterized in that, the described Root of Medicinal Indian mulberry place of production is Deqing County, Guangdong Province, and its growth time is more than 3 years.
4. the preparation method of the tuber of multiflower knotweed 'Baji ' wine described in claims 1, comprises the following steps:
(1) by good for Tuber Fleeceflower Root Root of Medicinal Indian mulberry chopping, with water boiling 15 ~ 20 minutes, spread out and be cooled to 25 ~ 30 DEG C;
(2) glutinous rice is steamed to half-mature, spread out and be cooled to 25 ~ 30 DEG C;
(3) Tuber Fleeceflower Root, Root of Medicinal Indian mulberry and glutinous rice are added distiller's yeast, stir, pit entry fermentation;
(4) wine is plucked in distillation;
(5) alcoholic strength of wine is adjusted to 28 ~ 32 °.
5. the preparation method of tuber of multiflower knotweed 'Baji ' wine according to claim 4, is characterized in that, described leavening temperature is 20 ~ 25 DEG C, and fermentation time is 15 ~ 60 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610057049.XA CN105505687A (en) | 2016-01-27 | 2016-01-27 | Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610057049.XA CN105505687A (en) | 2016-01-27 | 2016-01-27 | Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105505687A true CN105505687A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610057049.XA Pending CN105505687A (en) | 2016-01-27 | 2016-01-27 | Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102732404A (en) * | 2012-07-11 | 2012-10-17 | 杨延珍 | Body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting synchronous fermentation process |
| CN103194358A (en) * | 2013-04-08 | 2013-07-10 | 蔡建中 | Crocodile morinda wine |
| CN103417835A (en) * | 2013-07-26 | 2013-12-04 | 张健 | Medicinal liquor prepared from fleece-flower root and radix morindae officinalis |
| CN103463306A (en) * | 2013-09-26 | 2013-12-25 | 宁夏启元国药有限公司 | Fructus lycii-radix morindae officinalis wine and preparation method thereof |
| CN103865712A (en) * | 2014-02-28 | 2014-06-18 | 徐凌川 | Cynanchum bungei decne healthcare yellow wine and preparation method thereof |
| CN104371876A (en) * | 2014-11-17 | 2015-02-25 | 都匀市基佑生物科技有限公司 | Polygonum multiflorum health wine and brewing process thereof |
| CN105194376A (en) * | 2015-09-23 | 2015-12-30 | 孙广军 | Traditional Chinese medicinal liquor with cornu cervi pantotrichum |
-
2016
- 2016-01-27 CN CN201610057049.XA patent/CN105505687A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102732404A (en) * | 2012-07-11 | 2012-10-17 | 杨延珍 | Body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting synchronous fermentation process |
| CN103194358A (en) * | 2013-04-08 | 2013-07-10 | 蔡建中 | Crocodile morinda wine |
| CN103417835A (en) * | 2013-07-26 | 2013-12-04 | 张健 | Medicinal liquor prepared from fleece-flower root and radix morindae officinalis |
| CN103463306A (en) * | 2013-09-26 | 2013-12-25 | 宁夏启元国药有限公司 | Fructus lycii-radix morindae officinalis wine and preparation method thereof |
| CN103865712A (en) * | 2014-02-28 | 2014-06-18 | 徐凌川 | Cynanchum bungei decne healthcare yellow wine and preparation method thereof |
| CN104371876A (en) * | 2014-11-17 | 2015-02-25 | 都匀市基佑生物科技有限公司 | Polygonum multiflorum health wine and brewing process thereof |
| CN105194376A (en) * | 2015-09-23 | 2015-12-30 | 孙广军 | Traditional Chinese medicinal liquor with cornu cervi pantotrichum |
Non-Patent Citations (1)
| Title |
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| 幸运女神: "何首乌巴戟天酒补肾壮阳、益精固髓、强筋骨、祛风湿", 《新浪微博》 * |
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| PB01 | Publication | ||
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Application publication date: 20160420 |