CN103194358A - Crocodile morinda wine - Google Patents
Crocodile morinda wine Download PDFInfo
- Publication number
- CN103194358A CN103194358A CN2013101181283A CN201310118128A CN103194358A CN 103194358 A CN103194358 A CN 103194358A CN 2013101181283 A CN2013101181283 A CN 2013101181283A CN 201310118128 A CN201310118128 A CN 201310118128A CN 103194358 A CN103194358 A CN 103194358A
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- crocodile
- morinda
- wine
- meat
- parts
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Abstract
The invention discloses crocodile morinda wine which is prepared from the following materials in parts by weight: 1 part of crocodile meat, 1 part of morinda and 20 parts of white spirit. The crocodile morinda wine provided by the invention is suitable for proper drinking by people, provides excellent protein, and amino acid, unsaturated fatty acid, vitamine and various microelements, which are essential to the body, and plays the roles of tonifying the kidney, benefiting essence and blood, strengthening muscles and bones, and expelling wind-damp at the same time. The crocodile morinda wine has the advantages that the materials are easily available; the preparation method is simple and feasible; the effects of the crocodile meat and the morinda are complementary; and the effects can be expressed powerfully.
Description
Technical field
The present invention relates to a kind of wine, specifically is a kind of crocodile 'Baji ' wine.
Background technology
The bar halberd is conventional Chinese medicine, kidney-replenishing, benefiting essence-blood, strengthening the bones and muscles, wind-damp dispelling.The impotence for the treatment of deficiency of kidney yang, infertile, menoxenia, few abdomen crymodynia.The muscles and bones impotence that also can treat deficiency of the liver and kindey is soft, lumbocrural pain, and perhaps rheumatism numbness of a specified duration is walked with difficulty.
Crocodile meat contains amino acid, unsaturated fatty acids, VITAMIN and the various trace element of abundant fine protein and needed by human.
Crocodile meat is soaked in the bar halberd and becomes the crocodile 'Baji ' wine in the liquor, borrows liquor a surname priming gesture, makes both effect complementations, and effect more can obtain bigger performance.
Summary of the invention
The purpose of this invention is to provide a kind of crocodile 'Baji ' wine, drink in right amount for people, amino acid, unsaturated fatty acids, VITAMIN and the various trace element of fine protein and needed by human is provided, simultaneously, play kidney-replenishing, benefiting essence-blood, strengthening the bones and muscles, the effect of wind-damp dispelling.
The technical solution adopted for the present invention to solve the technical problems is: a kind of crocodile 'Baji ' wine, it is characterized in that, and adopt the raw material of following weight part: crocodile meat 1 weight part, bar halberd 1 weight part, liquor 20 weight parts.
The invention has the beneficial effects as follows that raw material is drawn materials easily, making method is simple, and with the effect complementation of crocodile meat with the bar halberd, effect can obtain bigger performance.
Embodiment
Embodiment 1
Get that 1 kilogram of crocodile meat is cleaned, airing, section; Bar halberd 1 kilogram of impurity elimination, clean, airing, section; Wine jar is put in crocodile meat section and the section of bar halberd, added liquor and stir evenly for 20 kilograms, sealing altar mouth soaks.Stirred once every 3 days, soaked one month, open altar elimination dregs of a decoction slag.
Claims (1)
1. a crocodile 'Baji ' wine is characterized in that, adopts the raw material of following weight part: crocodile meat 1 weight part, bar halberd 1 weight part, liquor 20 weight parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101181283A CN103194358A (en) | 2013-04-08 | 2013-04-08 | Crocodile morinda wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101181283A CN103194358A (en) | 2013-04-08 | 2013-04-08 | Crocodile morinda wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103194358A true CN103194358A (en) | 2013-07-10 |
Family
ID=48717178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101181283A Pending CN103194358A (en) | 2013-04-08 | 2013-04-08 | Crocodile morinda wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103194358A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103184132A (en) * | 2013-04-09 | 2013-07-03 | 蔡建中 | Crocodile morinda wine making method |
| CN105505687A (en) * | 2016-01-27 | 2016-04-20 | 广东德庆无比养生酒业有限公司 | Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2048514C1 (en) * | 1992-05-21 | 1995-11-20 | Совместное предприятие Россия-Великобритания "Башкорт" | Composition for balsam components |
| CN1464045A (en) * | 2002-06-16 | 2003-12-31 | 关令华 | Crocodile wine |
| CN1552840A (en) * | 2003-06-04 | 2004-12-08 | 关令华 | Crocodile wine |
-
2013
- 2013-04-08 CN CN2013101181283A patent/CN103194358A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2048514C1 (en) * | 1992-05-21 | 1995-11-20 | Совместное предприятие Россия-Великобритания "Башкорт" | Composition for balsam components |
| CN1464045A (en) * | 2002-06-16 | 2003-12-31 | 关令华 | Crocodile wine |
| CN1552840A (en) * | 2003-06-04 | 2004-12-08 | 关令华 | Crocodile wine |
Non-Patent Citations (2)
| Title |
|---|
| 傅小彩，等: "火焰原子吸收法直接测定巴戟酒中锰的研究", 《中国热带医学》 * |
| 刘革利，等: "《名特优水产养殖技术》", 31 July 2010 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103184132A (en) * | 2013-04-09 | 2013-07-03 | 蔡建中 | Crocodile morinda wine making method |
| CN105505687A (en) * | 2016-01-27 | 2016-04-20 | 广东德庆无比养生酒业有限公司 | Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130710 |