CN103463306A - Fructus lycii-radix morindae officinalis wine and preparation method thereof - Google Patents
Fructus lycii-radix morindae officinalis wine and preparation method thereof Download PDFInfo
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- CN103463306A CN103463306A CN2013104423034A CN201310442303A CN103463306A CN 103463306 A CN103463306 A CN 103463306A CN 2013104423034 A CN2013104423034 A CN 2013104423034A CN 201310442303 A CN201310442303 A CN 201310442303A CN 103463306 A CN103463306 A CN 103463306A
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Abstract
The invention relates to fructus lycii-radix morindae officinalis wine and a preparation method thereof. Every 1000ml of the fructus lycii-radix morindae officinalis wine is prepared from the following raw materials: 15-25g of fructus lycii, 5-10g of radix morindae officinalis, 10-15g of radix codonopsis, 15-20g of radix astragali and 3-5g of red yeast rice. According to the invention, the medicinal-edible traditional healthcare medicines are compounded, extracted and refined, and the medicines act together to realize a synergistic effect of mutual promotion and mutual nourishing and metaplasia; the fructus lycii-radix morindae officinalis wine has good functions of replenishing qi and nourishing blood, tonifying kidney and invigorating spleen, activating blood and resolving stasis and tranquilizing mind and beautifying. The fructus lycii-radix morindae officinalis wine can be clinically applied to the sub-health symptoms such as soreness and weakness of waist and knees, short breath and strength lack, bad appetite and palpitation and dizziness caused by deficiency of qi and blood and deficiency in spleen and kidney.
Description
Technical field
The invention belongs to the health promoting wine technical field, particularly relate to a kind of Fructus Lycii 'Baji ' wine and preparation method thereof.
Background technology
Modern's rhythm of life is more and more faster, and operating pressure is also thereupon increasing, and busy and hard work and immoderate various communications and entertainment life day and night allow the health of modern urban populations seriously overdraw and reached himself the limit.Yet most people is in the situation that uncomfortable, the unfavorable existence that maintains existing tired life and busy work of all doing one's utmost, make the state of body between a kind of normal and disease, in " subhealth state " state namely it has often been said now.Modern a large amount of medical research proves, during state when people's body in this subhealth state, usually show as that thinking is comparatively dull, poor sleeping quality, absent minded, memory obviously goes down, the fluctuation that has intense feelings, easily get a fright, the normal myasthenia sense of extremity, the time and the symptom of absentminded etc.If these symptoms continue to maintain down, do not do timely, correct conditioning and treatment, so, under certain special inducement, will make the function of body greatly descend, then further develop into various diseases, disease as cardiovascular systeies such as hypertension, hyperlipidemia, hyperglycemia, the disease of the respiratory systems such as upper respiratory tract infection, pneumonia, tracheitis, liver cirrhosis, acute and chronic nephritis, renal hypofunction be the pathological changes etc. of the aspect such as uremia even, can not total number.Therefore, the subhealth symptom common to these must heavily add concern, increases the vigilance of self, prevents trouble before it happens.When abnormal conditions appear in body, should be nursed one's health in time and effectively treatment the health status that so just may guarantee to continue to maintain body.Only, in the situation that health is lasting healthy, could enjoy abundant, happy life.
At present, a lot of people carry out the adjusting of physical function by drinking medicated wine.In prior art, be flooded with various medicated wine, most people steep in wine with Chinese medicine oneself, and long-term taking is to reach the effect of health care.Usually, these medicated wine are all that to nourish be the health product of main purpose, mostly adopt more random formula, add after brewed the adjuvant that other taste masking is used to be prepared from again.By traditional Chinese medical theory, these medicated wine also do not meet the actual requirement of pharmacy.And the medicated wine made like this, vinosity is fiercer, and flavour of a drug are also very dense, and drug effect can not obtain good guarantee, and even, what have also may cause serious injury body.
Medicated wine belongs to a kind of of medicated wine, means that the prepared slices of Chinese crude drugs extract the supernatant liquid preparation made from Spirit.Medicated wine can add appropriate sucrose or Mel to carry out seasoning.The standing clarification of medicated wine palpus prepared, allow the fugitive precipitation of shaking on a small quantity at lay up period.Allow medicated wine to contain certain amount of alcohol.Medicated wine can only be prepared with frumentum wine, as you know, the Chinese liquor that frumentum wine namely it has often been said, it has the effect of blood-activating and qi-promoting, after tcm and herbal slice is made to medicated wine, can greatly accelerate the infiltration rate of medicine, can improve rapidly the efficacy of a drug of Chinese crude drug, thereby make the enhancing evident in efficacy of medicine.Through clinical use for many years, prove, the bioavailability of medicated wine is higher than dosage forms such as tablet, pill, capsules, and medicated wine has the powerful pharmacological action that significantly improves immunity of organisms mostly.Mostly being cup and passing on from one to another, therefore accepted and adhere to taking by numerous people, is the health product that relatively are applicable to daily life.
Summary of the invention
Purpose of the present invention just is to provide a kind of health promoting wine---Fructus Lycii 'Baji ' wine.
Another object of the present invention is to provide the preparation method of above-mentioned Fructus Lycii 'Baji ' wine.
The technical scheme taked for achieving the above object is:
A kind of Fructus Lycii 'Baji ' wine is characterized in that the raw material of every 1000ml wine consists of:
Fructus Lycii 15～25g; Radix Morindae Officinalis 5～10g; Radix Codonopsis 10～15g; The Radix Astragali 15～20g; Monas cuspurpureus Went 3～5g.
A kind of preparation method of Fructus Lycii 'Baji ' wine, it is characterized in that its processing step is: by Fructus Lycii 15～25g, Radix Morindae Officinalis 5～10g, Radix Codonopsis 10～15g, the Radix Astragali 15～20g and Monas cuspurpureus Went 3～5g mix, decoct with water, filter, filtrate decompression is concentrated into relative density 1.25～1.28, then 45 °～48 ° Chinese liquor that add 2～4 times of amounts, precipitate 12～24 hours, filter, filtrate adds 50% syrup of 100～150ml, stir, adjust amount of alcohol to 31 °～36 °, according to circumstances adding Chinese liquor or water, to make cumulative volume be 1000ml, standing 10～15 days, filter, packing gets final product.
Described decocting with water three times, add 8 times of amounts of water for the first time, adds for the second time 7 times of amounts of water, adds for the third time 6 times of amounts of water, decocts collecting decoction 1 hour at every turn.
The present invention carries out prescription by the Traditional health care medicine of some medicine-food two-purposes, and wherein the Radix Astragali has the effect of righting QI invigorating, can inspire enthusiasm, and strong body; Fructus Lycii has nourishing the liver and kidney, and the effect of the benefit essence that nourishes blood, can assist Radix Astragali invigorating kidney qi, the transporting yang-energy; Radix Morindae Officinalis has kidney-replenishing, bone and muscle strengthening, and the effect of wind-damp dispelling, can assist Radix Astragali nourishing the essence and strengthening QI, promotes yang-energy, makes the body vital essence full, full of vitality; Radix Codonopsis has the effect of invigorating the spleen and benefiting QI, can transporting and transforming nutrients from foodstuff, nourish congenital; Monas cuspurpureus Went has blood circulation promoting and blood stasis dispelling, the remarkable effect of strengthening the spleen to promote digestion.Above each medicine combined effect, can play mutual promotion, and the synergism that nourishingization is given birth to mutually, have good benefiting QI and nourishing blood, kidney and spleen invigorating, blood circulation promoting and blood stasis dispelling, the function of the skin care of calming the nerves.Can be used for clinically that asthenia of qi and blood loses, the caused soreness of the waist and knees of spleen kidney deficiency, shortness of breath and fatigue, inappetence, the subhealth symptoms such as palpitation and dizziness.
The specific embodiment
Embodiment 1
The raw material of the every 1000ml of this medicated wine consists of: Fructus Lycii 15g, Radix Morindae Officinalis 10g, Radix Codonopsis 10g, Radix Astragali 15g, Monas cuspurpureus Went 3g.
Above-mentioned Fructus Lycii 'Baji ' wine, its manufacturing process is: the above five tastes decoct with water three times, add for the first time 8 times of amounts of water, add for the second time 7 times of amounts of water, add for the third time 6 times of amounts of water, decoct 1 hour at every turn, collecting decoction, filter, it is 1.25(50 ℃ of survey that filtrate decompression is concentrated into relative density), add 3 times of 45 ° of Chinese liquor measuring volumes, precipitate 24 hours, filter, filtrate, add 50% syrup of 130ml, stirring makes mix homogeneously, adjust amount of alcohol to 31 °, adding water, to make cumulative volume be 1000ml, standing 10 days, filter, packing gets final product.
Embodiment 2
The raw material of the every 1000ml of this medicated wine consists of: Fructus Lycii 18g, Radix Morindae Officinalis 5g, Radix Codonopsis 15g, Radix Astragali 20g, Monas cuspurpureus Went 5g.
Above-mentioned Fructus Lycii 'Baji ' wine, its manufacturing process is: the above five tastes decoct with water three times, add for the first time 8 times of amounts of water, add for the second time 7 times of amounts of water, add for the third time 6 times of amounts of water, decoct 1 hour at every turn, collecting decoction, filter, it is 1.26(50 ℃ of survey that filtrate decompression is concentrated into relative density), add 2 times of 46 ° of Chinese liquor measuring volumes, precipitate 12 hours, filter, filtrate, add 50% syrup of 100ml, stirring makes mix homogeneously, adjust amount of alcohol to 33 °, and to make cumulative volume be 1000ml, standing 12 days, filter, packing gets final product.
Embodiment 3
The raw material of the every 1000ml of this medicated wine consists of: Fructus Lycii 21g, Radix Morindae Officinalis 8.33g, Radix Codonopsis 12g, Radix Astragali 12.5g, Monas cuspurpureus Went 3.33g.
Above-mentioned Fructus Lycii 'Baji ' wine, its manufacturing process is: the above five tastes decoct with water three times, add for the first time 8 times of amounts of water, add for the second time 7 times of amounts of water, add for the third time 6 times of amounts of water, decoct 1 hour at every turn, collecting decoction, filter, it is 1.27(50 ℃ of survey that filtrate decompression is concentrated into relative density), add 4 times of 47 ° of Chinese liquor measuring volumes, precipitate 20 hours, filter, filtrate, add 50% syrup of 150ml, stirring makes mix homogeneously, adjust amount of alcohol to 34 °, and to make cumulative volume be 1000ml, standing 13 days, filter, packing gets final product.
Embodiment 4
The raw material of the every 1000ml of this medicated wine consists of: Fructus Lycii 25g, Radix Morindae Officinalis 7g, Radix Codonopsis 13g, Radix Astragali 11g, Monas cuspurpureus Went 4g.
Above-mentioned Fructus Lycii 'Baji ' wine, its manufacturing process is: the above five tastes decoct with water three times, add for the first time 8 times of amounts of water, add for the second time 7 times of amounts of water, add for the third time 6 times of amounts of water, decoct 1 hour at every turn, collecting decoction, filter, it is 1.28(50 ℃ of survey that filtrate decompression is concentrated into relative density), add 3 times of 48 ° of Chinese liquor measuring volumes, precipitate 24 hours, filter, filtrate, add 50% syrup of 120ml, stirring makes mix homogeneously, adjust amount of alcohol to 36 °, and to make cumulative volume be 1000ml, standing 15 days, filter, packing gets final product.
Claims (3)
1. a Fructus Lycii 'Baji ' wine is characterized in that the raw material of every 1000ml wine consists of:
Fructus Lycii 15～25g; Radix Morindae Officinalis 5～10g; Radix Codonopsis 10～15g; The Radix Astragali 15～20g; Monas cuspurpureus Went 3～5g.
2. the preparation method of a Fructus Lycii 'Baji ' wine, it is characterized in that its processing step is: by Fructus Lycii 15～25g, Radix Morindae Officinalis 5～10g, Radix Codonopsis 10～15g, the Radix Astragali 15～20g and Monas cuspurpureus Went 3～5g mix, decoct with water, filter, filtrate decompression is concentrated into relative density 1.25～1.28, then 45 °～48 ° Chinese liquor that add 2～4 times of amounts, precipitate 12～24 hours, filter, filtrate adds 50% syrup of 100～150ml, stir, adjust amount of alcohol to 31 °～36 °, according to circumstances adding Chinese liquor or water, to make cumulative volume be 1000ml, standing 10～15 days, filter, packing gets final product.
3. according to the preparation method of Fructus Lycii 'Baji ' wine claimed in claim 2, it is characterized in that described decocting with water three times, add for the first time 8 times of amounts of water, add for the second time 7 times of amounts of water, add for the third time 6 times of amounts of water, decoct collecting decoction at every turn 1 hour.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505687A (en) * | 2016-01-27 | 2016-04-20 | 广东德庆无比养生酒业有限公司 | Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof |
| CN105832888A (en) * | 2016-05-20 | 2016-08-10 | 蔡丹凤 | Body-strengthening medlar wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099286A (en) * | 1993-12-03 | 1995-03-01 | 广东省德庆县虫草巴戟酒厂 | Cordyceps sinensis and 'Baji' wine and making process thereof |
| CN102133344A (en) * | 2011-03-18 | 2011-07-27 | 易四卷 | Health-care medicinal liquor |
| CN102309571A (en) * | 2010-07-09 | 2012-01-11 | 王巧玲 | Composition for preventing and treating heart cerebrovascular disease |
-
2013
- 2013-09-26 CN CN2013104423034A patent/CN103463306A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099286A (en) * | 1993-12-03 | 1995-03-01 | 广东省德庆县虫草巴戟酒厂 | Cordyceps sinensis and 'Baji' wine and making process thereof |
| CN102309571A (en) * | 2010-07-09 | 2012-01-11 | 王巧玲 | Composition for preventing and treating heart cerebrovascular disease |
| CN102133344A (en) * | 2011-03-18 | 2011-07-27 | 易四卷 | Health-care medicinal liquor |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505687A (en) * | 2016-01-27 | 2016-04-20 | 广东德庆无比养生酒业有限公司 | Radix-polygoni-multiflori and radix-morindae-officinalis baijiu and preparing method thereof |
| CN105832888A (en) * | 2016-05-20 | 2016-08-10 | 蔡丹凤 | Body-strengthening medlar wine |
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Application publication date: 20131225 |