CN105495393A - Preserved-fruit chicken meatballs - Google Patents
Preserved-fruit chicken meatballs Download PDFInfo
- Publication number
- CN105495393A CN105495393A CN201510999375.8A CN201510999375A CN105495393A CN 105495393 A CN105495393 A CN 105495393A CN 201510999375 A CN201510999375 A CN 201510999375A CN 105495393 A CN105495393 A CN 105495393A
- Authority
- CN
- China
- Prior art keywords
- parts
- preserved
- chicken
- fruit
- preserved fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses preserved-fruit chicken meatballs. The preserved-fruit chicken meatballs are prepared from, by weight, 150-250 parts of chicken breast, 1-3 parts of aginomoto, 5-15 parts of haw rolls, 60-80 parts of chicken leg meat, 3-5 parts of salt, 3-5 parts of pepper, 20-40 parts of pig prime condition, 10-12 parts of preserved tamarind fruit, 10-20 parts of dark soy sauce, 10-20 parts of haw flakes, 8-10 parts of preserved pear, 10-12 parts of preserved apple, 8-12 parts of preserved Taiping fruit and 3-5 parts of lemon juice. According to the preserved-fruit chicken meatballs, the traditional chicken meatball formula is changed, and different kinds of preserved fruit are added, so that the preserved-fruit chicken meatballs have the advantages of being delicious, palatable, sour and sweet to taste and rich in protein, mineral substance, dietary fiber and vitamin, can be met by a waft of fragrance after steaming, and is soft, waxy, sweet and fresh.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of preserved fruit chicken balls.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service is to human body not obvious benefit, lack green medicine in existing technology of the same trade and ball kind, eat dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, could not give prominence to effect of dietotherapy, long-term taking preserved fruit chicken balls of the present invention, both can supplement the nutrients, Wen Zhongyi gas, qi-restoratives replenishing essence, can disappear again long-pending invigorating the spleen, removing dampness and detoxicating, activating blood to promote menstruation; Be applicable to the food health-care assistance of preventing and treating hyperlipemia disease.
Summary of the invention
The object of the present invention is to provide a kind of preserved fruit chicken balls.
For achieving the above object, the invention provides following technical scheme:
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 150-250 part, monosodium glutamate 1-3 part, haw sheet 5-15 part, chicken leg meat 60-80 part, salt 3-5 part, Chinese prickly ash 3-5 part, pig show condition 20-40 part, tamarind dried meat 10-12 part, dark soy sauce 10-20 part, haw flakes 10-20 part, preserved pears 8-10 part, preserved apple 10-12 part, peaceful preserved fruit 8-12 part, lemon juice 3-5 part.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, monosodium glutamate 1 part, haw sheet 5 parts, chicken leg meat 60 parts, salt 3 parts, 3 parts, Chinese prickly ash, pig show condition 20 parts, 10 parts, tamarind dried meat, dark soy sauce 10 parts, haw flakes 10 parts, preserved pears 8 parts, preserved apple 10 parts, peaceful preserved fruit 8 parts, lemon juice 3 parts.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, monosodium glutamate 2 parts, haw sheet 10 parts, chicken leg meat 70 parts, salt 4 parts, 4 parts, Chinese prickly ash, pig show condition 30 parts, 11 parts, tamarind dried meat, dark soy sauce 15 parts, haw flakes 15 parts, preserved pears 9 parts, preserved apple 11 parts, peaceful preserved fruit 10 parts, lemon juice 4 parts.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 250 parts, monosodium glutamate 3 parts, haw sheet 15 parts, chicken leg meat 80 parts, salt 5 parts, 5 parts, Chinese prickly ash, pig show condition 40 parts, 12 parts, tamarind dried meat, dark soy sauce 20 parts, haw flakes 20 parts, preserved pears 10 parts, preserved apple 12 parts, peaceful preserved fruit 12 parts, lemon juice 5 parts.
The invention has the beneficial effects as follows: the present invention changes the formula of traditional chicken balls, with the addition of various preserved fruit, have the feature of delicious agreeable to the taste, sweet mouthfeel, the present invention is containing rich in protein, mineral matter, dietary fiber, vitamin, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 150-250 part, monosodium glutamate 1-3 part, haw sheet 5-15 part, chicken leg meat 60-80 part, salt 3-5 part, Chinese prickly ash 3-5 part, pig show condition 20-40 part, tamarind dried meat 10-12 part, dark soy sauce 10-20 part, haw flakes 10-20 part, preserved pears 8-10 part, preserved apple 10-12 part, peaceful preserved fruit 8-12 part, lemon juice 3-5 part.
Embodiment two:
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, monosodium glutamate 1 part, haw sheet 5 parts, chicken leg meat 60 parts, salt 3 parts, 3 parts, Chinese prickly ash, pig show condition 20 parts, 10 parts, tamarind dried meat, dark soy sauce 10 parts, haw flakes 10 parts, preserved pears 8 parts, preserved apple 10 parts, peaceful preserved fruit 8 parts, lemon juice 3 parts.
Embodiment three:
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, monosodium glutamate 2 parts, haw sheet 10 parts, chicken leg meat 70 parts, salt 4 parts, 4 parts, Chinese prickly ash, pig show condition 30 parts, 11 parts, tamarind dried meat, dark soy sauce 15 parts, haw flakes 15 parts, preserved pears 9 parts, preserved apple 11 parts, peaceful preserved fruit 10 parts, lemon juice 4 parts.
Embodiment four:
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 250 parts, monosodium glutamate 3 parts, haw sheet 15 parts, chicken leg meat 80 parts, salt 5 parts, 5 parts, Chinese prickly ash, pig show condition 40 parts, 12 parts, tamarind dried meat, dark soy sauce 20 parts, haw flakes 20 parts, preserved pears 10 parts, preserved apple 12 parts, peaceful preserved fruit 12 parts, lemon juice 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a preserved fruit chicken balls, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 150-250 part, monosodium glutamate 1-3 part, haw sheet 5-15 part, chicken leg meat 60-80 part, salt 3-5 part, Chinese prickly ash 3-5 part, pig show condition 20-40 part, tamarind dried meat 10-12 part, dark soy sauce 10-20 part, haw flakes 10-20 part, preserved pears 8-10 part, preserved apple 10-12 part, peaceful preserved fruit 8-12 part, lemon juice 3-5 part.
2. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, monosodium glutamate 1 part, haw sheet 5 parts, chicken leg meat 60 parts, salt 3 parts, 3 parts, Chinese prickly ash, pig show condition 20 parts, 10 parts, tamarind dried meat, dark soy sauce 10 parts, haw flakes 10 parts, preserved pears 8 parts, preserved apple 10 parts, peaceful preserved fruit 8 parts, lemon juice 3 parts.
3. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, monosodium glutamate 2 parts, haw sheet 10 parts, chicken leg meat 70 parts, salt 4 parts, 4 parts, Chinese prickly ash, pig show condition 30 parts, 11 parts, tamarind dried meat, dark soy sauce 15 parts, haw flakes 15 parts, preserved pears 9 parts, preserved apple 11 parts, peaceful preserved fruit 10 parts, lemon juice 4 parts.
4. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 250 parts, monosodium glutamate 3 parts, haw sheet 15 parts, chicken leg meat 80 parts, salt 5 parts, 5 parts, Chinese prickly ash, pig show condition 40 parts, 12 parts, tamarind dried meat, dark soy sauce 20 parts, haw flakes 20 parts, preserved pears 10 parts, preserved apple 12 parts, peaceful preserved fruit 12 parts, lemon juice 5 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510999375.8A CN105495393A (en) | 2015-12-28 | 2015-12-28 | Preserved-fruit chicken meatballs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510999375.8A CN105495393A (en) | 2015-12-28 | 2015-12-28 | Preserved-fruit chicken meatballs |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105495393A true CN105495393A (en) | 2016-04-20 |
Family
ID=55704000
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510999375.8A Pending CN105495393A (en) | 2015-12-28 | 2015-12-28 | Preserved-fruit chicken meatballs |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105495393A (en) |
-
2015
- 2015-12-28 CN CN201510999375.8A patent/CN105495393A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105433241A (en) | Chinese yam fine dried noodles | |
CN104366538A (en) | Health chicken chop and preparation method thereof | |
CN105581270A (en) | Healthy chicken steak | |
CN104305285A (en) | Corn chicken meatballs and preparation method thereof | |
CN105231278A (en) | Mushroom noodles | |
CN105495393A (en) | Preserved-fruit chicken meatballs | |
CN104286894A (en) | Glutinous rice and lotus root meatballs and preparation method thereof | |
CN105380137A (en) | Preserved fruit sausage | |
CN105266051A (en) | Vegetable-flavored chicken chops | |
CN105266004A (en) | Pearl barley seafood porridge | |
CN104305286A (en) | Preserved fruit chicken meatballs and preparation method thereof | |
CN105211917A (en) | A kind of Chinese yam meat ball | |
CN105211916A (en) | A kind of salted dried mustard cabbage pork balls | |
CN105614729A (en) | Chicken meatballs | |
CN105231317A (en) | Glutinous-rice lotus-root pork ball | |
CN105520072A (en) | Blood enriching and face nourishing chicken meat ball | |
CN105533476A (en) | Blood supplementing and feature beautifying chicken meat meatball | |
CN105410748A (en) | Porphyra shrimp meat ball | |
CN102125275A (en) | Five-element vegetable soup material | |
CN105249267A (en) | Corn and chicken meatballs | |
CN106666421A (en) | Dried meat floss of duck meat | |
CN105211951A (en) | A kind of corn shrimp meat ball | |
CN105558872A (en) | Maize chicken meatball and preparation method thereof | |
CN105325906A (en) | Yam meatballs | |
CN105595238A (en) | Fruit ham |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
|
WD01 | Invention patent application deemed withdrawn after publication |