CN105477503A - 一种治疗感冒的粳米粉及其制备方法 - Google Patents
一种治疗感冒的粳米粉及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种治疗感冒的粳米粉及其制备方法。主要由下列原料制备而成，均为重量份：粳米50-90，山楂15-30，甜瓜子10-20，龙眼肉10-20，穿心莲1-4，草豆蔻1-3，鹿衔草1-3，款冬花0.5-2.5，九头狮子草0.5-2.5和紫苏子1-3。本发明的粳米粉治疗感冒的效果显著。本发明粳米粉具有祛风散寒，清热化痰，止咳平喘，养心安神等功效，而且清爽可口、成本低廉、无毒副作用，在饮食过程中即可对感冒起到良好的治疗效果，值得广泛推广。
Description
技术领域
本发明属于药食同源类配方食品技术领域，具体是涉及一种治疗感冒的粳米粉及其制备方法。
背景技术
感冒是风邪侵袭人体而引起的临床最常见的外感病，它是由感冒病毒或细菌引起的一种常见的急性呼吸道传染病。感冒临床症状表现为头痛、鼻塞、流涕、咳嗽、恶寒发热等。体温可达到39-40℃。少数病人可有食欲不振、恶心、便秘或腹泻等胃肠道症状。
目前治疗感冒主要是西医治疗和中医治疗两方面的应用。西医治疗感冒疗效快，但长期使用西药会使人体产生抗药性，对人体有一定危害性；中药治疗感冒有标本兼治、毒副作用低等优点，但中药口感欠佳，有一部分患者尤其是儿童患者不易接受。
如果能有一种毒副作用小，成本低廉，标本兼治而且口感好的粳米粉，则是治疗感冒的重大发现，值得广泛推广。
发明内容
针对现有技术的不足，本发明的目的之一在于提供一种治疗感冒的粳米粉。本发明粳米粉具有祛风散寒，清热化痰，止咳平喘，养心安神等功效，而且食用方便，十分适合感冒人士食用。
本发明的另一目的就是提供上述粳米粉的制备方法。
本发明是通过以下技术方案来实现的：
一种治疗感冒的粳米粉，由下列原料制备而成，均为重量份：粳米50-90，山楂15-30，甜瓜子10-20，龙眼肉10-20，穿心莲1-4，草豆蔻1-3，鹿衔草1-3，款冬花0.5-2.5，九头狮子草0.5-2.5和紫苏子1-3。
上述治疗感冒的粳米粉中，优选的方案为，由下列原料制备而成，均为重量份：粳米60-80，山楂18-27，甜瓜子12-18，龙眼肉12-18，穿心莲2-3，草豆蔻1.5-2.5，鹿衔草1.5-2.5，款冬花1-2，九头狮子草1-2和紫苏子1.5-2.5。
上述治疗感冒的粳米粉中，更加优选的方案为，由下列原料制备而成，均为重量份：粳米70，山楂23，甜瓜子15，龙眼肉15，穿心莲2.5，草豆蔻2，鹿衔草2，款冬花1.5，九头狮子草1.5和紫苏子2。
上述的粳米粉中，制备步骤如下：
A、将粳米，山楂，甜瓜子，龙眼肉，穿心莲，草豆蔻，鹿衔草，款冬花，九头狮子草和紫苏子除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌30-50分钟，蒸汽温度为110-130℃，放凉，装瓶即可。
上述粳米粉的制备方法中，优选的是，步骤B中把混合粉放入压力蒸汽灭菌锅灭菌35-45分钟（更加优选40分钟）。
上述粳米粉的制备方法中，优选的是，步骤B中蒸汽温度为115-125℃（更加优选120℃）。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
下面对各原料的药理功效进行说明。
粳米：即大米，为禾本科植物粳稻的种仁。味甘而淡，性平。归脾、胃经。具有补中益气、平和五脏、止烦渴、止泄、壮筋骨、通血脉、益精强志等功效，主治泻痢、胃气不足、口干渴、呕吐、诸虚百损等。
山楂：又名山里果、山里红。性味酸甘，微温。入脾、胃、肝经。具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。山楂内富含黄酮类化合物牡荆素，能抑制体内癌细胞生长、增殖和浸润转移，起到抗癌作用。
甜瓜子：别名香瓜子。味甘，性寒。归肺、胃、大肠经。具有清肺、润肠、化瘀、排脓、疗伤止痛的功效，用于肺热咳嗽、便秘、肺痈、肠痈、跌打损伤、筋骨折伤等。
龙眼肉：味甘，性温。归心、脾经。有补益心脾、养血安神的功效，治疗气血不足、心悸怔忡、健忘失眠、血虚萎黄等。《得配本草》注：益脾胃，葆心血，润五脏，治怔忡。
穿心莲：又名春莲秋柳，一见喜，榄核莲、苦胆草、金香草、金耳钩、印度草，苦草等。味苦，性寒。归心、肺、大肠、膀胱经。有清热解毒、消炎、凉血、消肿的功效，主治感冒发热、咽喉肿痛、口舌生疮、顿咳劳嗽、泄泻痢疾、热淋涩痛、痈肿疮疡等症。
草豆蔻：别名草蔻。味辛，性温。归脾、胃经。具有燥湿行气、温中止呕的功效，用于寒湿内阻、脘腹胀满冷痛、暖气呕逆、不思饮食等。《临床常用中药手册》注：草豆蔻辛温散寒，芳香化湿，主入脾胃，祛寒除中焦湿，又温中止呕，适于寒湿中阻所致病证。
鹿衔草：别名鹿蹄草、鹿含草、鹿安茶。味甘、苦，性温。归肝、肾经。有祛风湿、强筋骨、止血、止咳等功效，用于风湿痹痛、肾虚腰痛、腰膝无力、月经过多、久咳劳嗽等。《植物名实图考》注：治吐血，通经，强筋，健骨，补腰肾，生津液。
款冬花：别名冬花、款花、看灯花、艾冬花、九九花等。味辛、微苦，性温。归肺经。具有润肺下气、止咳化痰的功效，用于新久咳嗽、喘咳痰多、劳嗽咳血等。
九头狮子草：别名接长草，土细辛。味辛、微苦，性凉。有发汁解表、清热解毒、镇痉之功能。用于感冒、咽喉肿痛、白喉、小儿消化不良、小儿高热、痈疖肿毒、毒蛇咬伤等。《四川中药志》注：清肺热，化痰。治风热咳嗽痰多。
紫苏子：别名苏子、黑苏子、赤苏、白苏、香苏等。味辛，性温。归肺经。有降气化痰、止咳平喘、润肠通便的功效，用于痰壅气逆、咳嗽气喘、肠燥便秘等。《日华子本草》注：主调中，益五脏，下气，止霍乱、呕吐、反胃，补虚劳，肥健人，利大小便，破症结，消五膈，止咳，润心肺，消痰气。
本发明的有益效果是：上述选材独特，各原料分工明确而各司其职，相得益彰，到达病灶部位，能有效治疗感冒症状，其有效率高达99%。
具体实施方式：
下面结合实施例对本发明进行详细说明。
实施例1：一种治疗感冒的粳米粉，包括：粳米50份，山楂15份，甜瓜子10份，龙眼肉10份，穿心莲1份，草豆蔻1份，鹿衔草1份，款冬花0.5份，九头狮子草0.5份和紫苏子1份。每份4g。
上述的粳米粉中，制备步骤如下：
A、将粳米，山楂，甜瓜子，龙眼肉，穿心莲，草豆蔻，鹿衔草，款冬花，九头狮子草和紫苏子除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌30分钟，蒸汽温度为110℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
典型案例一：宋某，女，15岁。每年季节交替时都会感冒，由于排斥打针，一直使用西药治疗，后来身体产生一定抗药性，有些药物服用后基本无任何治疗效果。父母考虑到其正处于生长发育阶段，怕过多使用西药会对身体造成不良影响，遂停药。再次感冒后来诊，诊见体温升高，伴头晕、头痛、恶心、呕吐等症状。食用本发明实施例所得的粳米粉一天后，体温由原来39℃降到38.1℃，呕吐症状消失，继续使用四天后，诸症基本消失，体温恢复正常。
实施例2：一种治疗感冒的粳米粉，包括：粳米90份，山楂30份，甜瓜子20份，龙眼肉20份，穿心莲4份，草豆蔻3份，鹿衔草3份，款冬花2.5份，九头狮子草2.5份和紫苏子3份。每份2g。
上述的粳米粉中，制备步骤如下：
A、将粳米，山楂，甜瓜子，龙眼肉，穿心莲，草豆蔻，鹿衔草，款冬花，九头狮子草和紫苏子除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌50分钟，蒸汽温度为130℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
实施例3：一种治疗感冒的粳米粉，包括：粳米60份，山楂18份，甜瓜子12份，龙眼肉12份，穿心莲2份，草豆蔻1.5份，鹿衔草1.5份，款冬花1份，九头狮子草1份和紫苏子1.5份。每份4g。
上述的粳米粉中，制备步骤如下：
A、将粳米，山楂，甜瓜子，龙眼肉，穿心莲，草豆蔻，鹿衔草，款冬花，九头狮子草和紫苏子除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌35分钟，蒸汽温度为115℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
实施例4：一种治疗感冒的粳米粉，包括：粳米80份，山楂27份，甜瓜子18份，龙眼肉18份，穿心莲3份，草豆蔻2.5份，鹿衔草2.5份，款冬花2份，九头狮子草2份和紫苏子2.5份。每份2g。
上述的粳米粉中，制备步骤如下：
A、将粳米，山楂，甜瓜子，龙眼肉，穿心莲，草豆蔻，鹿衔草，款冬花，九头狮子草和紫苏子除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌45分钟，蒸汽温度为125℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
实施例5：一种治疗感冒的粳米粉，包括：粳米70份，山楂23份，甜瓜子15份，龙眼肉15份，穿心莲2.5份，草豆蔻2份，鹿衔草2份，款冬花1.5份，九头狮子草1.5份和紫苏子2份。每份3g。
上述的粳米粉中，制备步骤如下：
A、将粳米，山楂，甜瓜子，龙眼肉，穿心莲，草豆蔻，鹿衔草，款冬花，九头狮子草和紫苏子除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌40分钟，蒸汽温度为120℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
典型案例二：杜某，男，26岁。患者自述感到酸痛乏力，头痛发热，并伴有嗳气、食欲下降等症状来诊。食用本发明实施例所得的粳米粉两天后，食欲增加，嗳气症状改善，继续食用三天后，体温恢复正常，其他症状基本消失，患者基本痊愈。
经上述案例证明，本发明粳米粉治疗感冒的效果显著。本发明的粳米粉不但口感爽滑，食用方便而且成本低廉，无副作用，在饮食中即可改善感冒症状，非常适合感冒患者食用。
Claims (6)
1.一种治疗感冒的粳米粉，其特征在于，由下列原料制备而成，均为重量份：粳米50-90，山楂15-30，甜瓜子10-20，龙眼肉10-20，穿心莲1-4，草豆蔻1-3，鹿衔草1-3，款冬花0.5-2.5，九头狮子草0.5-2.5和紫苏子1-3。
2.根据权利要求1所述的粳米粉，其特征在于：粳米60-80，山楂18-27，甜瓜子12-18，龙眼肉12-18，穿心莲2-3，草豆蔻1.5-2.5，鹿衔草1.5-2.5，款冬花1-2，九头狮子草1-2和紫苏子1.5-2.5。
3.根据权利要求1所述的粳米粉，其特征在于：粳米70，山楂23，甜瓜子15，龙眼肉15，穿心莲2.5，草豆蔻2，鹿衔草2，款冬花1.5，九头狮子草1.5和紫苏子2。
4.一种制备权利要求1-3任一所述的粳米粉的方法，其特征在于，制备步骤如下：
A、将粳米，山楂，甜瓜子，龙眼肉，穿心莲，草豆蔻，鹿衔草，款冬花，九头狮子草和紫苏子除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌30-50分钟，蒸汽温度为110-130℃，放凉，装瓶即可。
5.按照权利要求4所述的方法，其特征在于，步骤B中把混合粉放入压力蒸汽灭菌锅灭菌35-45分钟（更加优选40分钟）。
6.按照权利要求4所述的方法，其特征在于，步骤B中蒸汽温度为115-125℃（更加优选120℃）。
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