CN105410703A - Potato and beef balls - Google Patents
Potato and beef balls Download PDFInfo
- Publication number
- CN105410703A CN105410703A CN201510828710.8A CN201510828710A CN105410703A CN 105410703 A CN105410703 A CN 105410703A CN 201510828710 A CN201510828710 A CN 201510828710A CN 105410703 A CN105410703 A CN 105410703A
- Authority
- CN
- China
- Prior art keywords
- parts
- beef
- potato
- cumin
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 31
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 16
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 240000006677 Vicia faba Species 0.000 claims abstract description 13
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 13
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 241000510672 Cuminum Species 0.000 claims description 12
- 241000220317 Rosa Species 0.000 claims description 12
- 239000003205 fragrance Substances 0.000 abstract description 3
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 210000001156 gastric mucosa Anatomy 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- FSYKKLYZXJSNPZ-UHFFFAOYSA-N sarcosine Chemical compound C[NH2+]CC([O-])=O FSYKKLYZXJSNPZ-UHFFFAOYSA-N 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 description 1
- 108010077895 Sarcosine Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229940043230 sarcosine Drugs 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
The invention discloses potato and beef balls. The potato and beef balls comprise the following raw materials in parts by weight: 40-60 parts of minced beef, 80-100 parts of mashed potatoes, 10-20 parts of spiced salt, 2-10 parts of cumin, 10-20 parts of kelp, 10-20 parts of a thick broad-bean sauce, 2-8 parts of roses and 2-8 parts of honey. The potato and beef balls disclosed by the invention are soft and smooth in mouth feel, delicate in fragrance and delicious in taste, and can protect gastric mucosas and enhance immunity.
Description
Technical field
The present invention relates to field of food, in particular to an a kind of potato beef ball.
Background technology
Content of sarcosine in beef is all higher than other food any, it to growth muscle, gain in strength effective especially.In the several leading second of carrying out training, methyl amimoacetic acid is the source of muscle fuel, effectively supplements atriphos, makes training can adhere to more of a specified duration.Beef contains enough vitamin B6s, can develop immunitypty, promotes metabolism and the synthesis of protein, thus the recovery of health after contributing to strenuous exercise.
Summary of the invention
The present invention proposes an a kind of potato beef ball, the soft cunning of mouthfeel, and delicate fragrance is delicious, can protect stomach lining, build up resistance.
For achieving the above object, the invention provides following technical scheme:
An a kind of potato beef ball, calculates according to parts by weight, comprises following raw material:
Beef end 40-60 part, mashed potatoes 80-100 part, spiced salt 10-20 part, cumin 2-10 part, sea-tangle 10-20 part, thick broad-bean sauce 10-20 part, rose 2-8 part, honey 2-8 part.
Further, calculate according to parts by weight, comprise following raw material:
40 parts, beef end, mashed potatoes 80 parts, 10 parts, the spiced salt, cumin 2 parts, 10 parts, sea-tangle, thick broad-bean sauce 10 parts, 2 parts, rose, honey 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
50 parts, beef end, mashed potatoes 90 parts, 15 parts, the spiced salt, cumin 6 parts, 15 parts, sea-tangle, thick broad-bean sauce 15 parts, 5 parts, rose, honey 5 parts.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, beef end, mashed potatoes 100 parts, 20 parts, the spiced salt, cumin 10 parts, 20 parts, sea-tangle, thick broad-bean sauce 20 parts, 8 parts, rose, honey 8 parts.
Beneficial effect of the present invention is as follows:
1, the soft cunning of mouthfeel of the present invention, delicate fragrance is delicious.
2, the present invention can protect stomach lining, builds up resistance.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
An a kind of potato beef ball, calculates according to parts by weight, comprises following raw material:
Beef end 40-60 part, mashed potatoes 80-100 part, spiced salt 10-20 part, cumin 2-10 part, sea-tangle 10-20 part, thick broad-bean sauce 10-20 part, rose 2-8 part, honey 2-8 part.
Embodiment two:
An a kind of potato beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
40 parts, beef end, mashed potatoes 80 parts, 10 parts, the spiced salt, cumin 2 parts, 10 parts, sea-tangle, thick broad-bean sauce 10 parts, 2 parts, rose, honey 2 parts.
Embodiment three:
An a kind of potato beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
50 parts, beef end, mashed potatoes 90 parts, 15 parts, the spiced salt, cumin 6 parts, 15 parts, sea-tangle, thick broad-bean sauce 15 parts, 5 parts, rose, honey 5 parts.
Embodiment four:
An a kind of potato beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
60 parts, beef end, mashed potatoes 100 parts, 20 parts, the spiced salt, cumin 10 parts, 20 parts, sea-tangle, thick broad-bean sauce 20 parts, 8 parts, rose, honey 8 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a potato beef ball, is characterized in that, calculates, comprise following raw material according to parts by weight:
Beef end 40-60 part, mashed potatoes 80-100 part, spiced salt 10-20 part, cumin 2-10 part, sea-tangle 10-20 part, thick broad-bean sauce 10-20 part, rose 2-8 part, honey 2-8 part.
2. an a kind of potato beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
40 parts, beef end, mashed potatoes 80 parts, 10 parts, the spiced salt, cumin 2 parts, 10 parts, sea-tangle, thick broad-bean sauce 10 parts, 2 parts, rose, honey 2 parts.
3. an a kind of potato beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
50 parts, beef end, mashed potatoes 90 parts, 15 parts, the spiced salt, cumin 6 parts, 15 parts, sea-tangle, thick broad-bean sauce 15 parts, 5 parts, rose, honey 5 parts.
4. an a kind of potato beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
60 parts, beef end, mashed potatoes 100 parts, 20 parts, the spiced salt, cumin 10 parts, 20 parts, sea-tangle, thick broad-bean sauce 20 parts, 8 parts, rose, honey 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510828710.8A CN105410703A (en) | 2015-11-24 | 2015-11-24 | Potato and beef balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510828710.8A CN105410703A (en) | 2015-11-24 | 2015-11-24 | Potato and beef balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410703A true CN105410703A (en) | 2016-03-23 |
Family
ID=55489623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510828710.8A Pending CN105410703A (en) | 2015-11-24 | 2015-11-24 | Potato and beef balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410703A (en) |
-
2015
- 2015-11-24 CN CN201510828710.8A patent/CN105410703A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |