CN107927716A - A kind of mushroom sauce - Google Patents
A kind of mushroom sauce Download PDFInfo
- Publication number
- CN107927716A CN107927716A CN201711136191.4A CN201711136191A CN107927716A CN 107927716 A CN107927716 A CN 107927716A CN 201711136191 A CN201711136191 A CN 201711136191A CN 107927716 A CN107927716 A CN 107927716A
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- CN
- China
- Prior art keywords
- sauce
- mushroom
- onion
- garlic
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 39
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 6
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 6
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 6
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 5
- 239000012138 yeast extract Substances 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 241000234282 Allium Species 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 240000003889 Piper guineense Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000005135 Micromeria juliana Nutrition 0.000 description 2
- 240000002114 Satureja hortensis Species 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 1
- 102000040650 (ribonucleotides)n+m Human genes 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 102100031413 L-dopachrome tautomerase Human genes 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 108010051081 dopachrome isomerase Proteins 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of mushroom sauce, belong to food paste field, the formula matched using following parts by weight：Rapeseed oil 25 30；Mushroom 15 20；Chicken 15 20；Fermented bean curd 56；Thick broad-bean sauce 7 10；Onion 13；Sesame oil 57；Oyster sauce 57；Salt 25；White granulated sugar 12；Thick chilli sauce 13；Soya sauce 24；Monosodium glutamate 0.5 1；Garlic 16；Pepper powder 24；Zanthoxylum powder 36；Fennel seeds 0.5 1；Yeast extract 0.5 1.Convenient and delicious, fragrant and oiliness, nutrient health.
Description
Technical field
The present invention relates to food paste field, in particular to a kind of mushroom sauce.
Background technology
Edible mushroom can not only provide substantial amounts of vegetable protein for people, be the food of natural nourishing salubrity, and also have
Very highland medical value.Adjustable human metabolism, reduces blood pressure, reduces cholesterol level, there is a variety of diseases of prevention and treatment
Disease, the effect of promoting longevity.Mushroom is famous food medicine dual-purpose bacterium, its aromatic flavour is full of nutrition, containing 18 kinds of amino acid, 7
Kind is required for human body.Contained ergosterol, can be changed into vitamin D, there is the effect of enhancing human body anti-disease and preventing cold；
Lentinan has antitumor action；Adenine and choline can prevent hepatic sclerosis and vascular sclerosis；Tyrosinase related protein2 has reduction blood
The effect of pressure；Double stranded RNA can induce interferon generation, there is antivirus action.It is among the people to be used to detoxify by mushroom, beneficial stomach Qi
With control wind blood-breaking.
As a kind of common edible mushroom, people have the custom for mushroom of cooking always, but mushroom is cooked and more bothered,
The convenient requirement of modern is not adapted to.In the market lacks one kind using mushroom as primary raw material, meets that consumers in general eat
With the instant food of demand.
The content of the invention
It is an object of the invention to provide a kind of mushroom sauce, to solve the above problems.
To realize the object of the invention, the technical solution that uses for：A kind of mushroom sauce, using following parts by weight proportioning
Formula：Rapeseed oil 25-30；Mushroom 15-20；Chicken 15-20；Fermented bean curd 5-6；Thick broad-bean sauce 7-10；Onion 1-3；Sesame oil 5-7；Oyster
Oily 5-7；Salt 2-5；White granulated sugar 1-2；Thick chilli sauce 1-3；Soya sauce 2-4；Monosodium glutamate 0.5-1；Garlic 1-6；Pepper powder 2-4；Chinese prickly ash
Powder 3-6；Fennel seeds 0.5-1；Yeast extract 0.5-1.
Further, rapeseed oil 30；Mushroom 20；Chicken 15；Fermented bean curd 6；Thick broad-bean sauce 8；Onion 3；Sesame oil 7；Oyster sauce 5；Food
Salt 4；White granulated sugar 2；Thick chilli sauce 2；Soya sauce 3；Monosodium glutamate 1；Garlic 3；Pepper powder 3；Zanthoxylum powder 5；Fennel seeds 1；Yeast extract 1.
The invention has the advantages that it is savory, mouthfeel that is fresh, and being capable of providing nutriment and raising product is put forward, it is full
The popular mouthfeel requirement of foot, oily but not greasy, convenient and delicious, and nutrient health, are that a kind of convenient and delicious and health facilitate sauce
Food.
Embodiment
The present invention is described in further detail below by specific examples of the implementation.
Mushroom sauce provided by the invention, the formula matched using following parts by weight：Rapeseed oil 25-30；Mushroom 15-
20；Chicken 15-20；Fermented bean curd 5-6；Thick broad-bean sauce 7-10；Onion 1-3；Sesame oil 5-7；Oyster sauce 5-7；Salt 2-5；White granulated sugar 1-2；
Thick chilli sauce 1-3；Soya sauce 2-4；Monosodium glutamate 0.5-1；Garlic 1-6；Pepper powder 2-4；Zanthoxylum powder 3-6；Fennel seeds 0.5-1；Yeast carries
Take thing 0.5-1.
Specifically, using rapeseed oil 30；Mushroom 20；Chicken 15；Fermented bean curd 6；Thick broad-bean sauce 8；Onion 3；Sesame oil 7；Oyster sauce 5；
Salt 4；White granulated sugar 2；Thick chilli sauce 2；Soya sauce 3；Monosodium glutamate 1；Garlic 3；Pepper powder 3；Zanthoxylum powder 5；Fennel seeds 1；Yeast extract
1。
This mushroom sauce is savory, puies forward mouthfeel that is fresh, and being capable of providing nutriment and raising product, meets the mouthfeel of masses
It is that a kind of convenient and delicious and health facilitate sauce food it is required that oily but not greasy, convenient and delicious, and nutrient health.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (2)
1. a kind of mushroom sauce, it is characterised in that using the formula of following parts by weight proportioning：Rapeseed oil 25-30；Mushroom 15-
20；Chicken 15-20；Fermented bean curd 5-6；Thick broad-bean sauce 7-10；Onion 1-3；Sesame oil 5-7；Oyster sauce 5-7；Salt 2-5；White granulated sugar 1-2；
Thick chilli sauce 1-3；Soya sauce 2-4；Monosodium glutamate 0.5-1；Garlic 1-6；Pepper powder 2-4；Zanthoxylum powder 3-6；Fennel seeds 0.5-1；Yeast carries
Take thing 0.5-1.
2. mushroom sauce according to claim 1, it is characterised in that rapeseed oil 30；Mushroom 20；Chicken 15；Fermented bean curd 6；Beans
Valve sauce 8；Onion 3；Sesame oil 7；Oyster sauce 5；Salt 4；White granulated sugar 2；Thick chilli sauce 2；Soya sauce 3；Monosodium glutamate 1；Garlic 3；Pepper powder 3；
Zanthoxylum powder 5；Fennel seeds 1；Yeast extract 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711136191.4A CN107927716A (en) | 2017-11-16 | 2017-11-16 | A kind of mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711136191.4A CN107927716A (en) | 2017-11-16 | 2017-11-16 | A kind of mushroom sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927716A true CN107927716A (en) | 2018-04-20 |
Family
ID=61931433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711136191.4A Withdrawn CN107927716A (en) | 2017-11-16 | 2017-11-16 | A kind of mushroom sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927716A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757708A (en) * | 2019-01-31 | 2019-05-17 | 陶莉 | Instant noodles chicken sauce and preparation method thereof |
-
2017
- 2017-11-16 CN CN201711136191.4A patent/CN107927716A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757708A (en) * | 2019-01-31 | 2019-05-17 | 陶莉 | Instant noodles chicken sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180420 |
|
| WW01 | Invention patent application withdrawn after publication |