CN107865388A - A kind of fragrant and sweet mushroom sauce - Google Patents
A kind of fragrant and sweet mushroom sauce Download PDFInfo
- Publication number
- CN107865388A CN107865388A CN201711136878.8A CN201711136878A CN107865388A CN 107865388 A CN107865388 A CN 107865388A CN 201711136878 A CN201711136878 A CN 201711136878A CN 107865388 A CN107865388 A CN 107865388A
- Authority
- CN
- China
- Prior art keywords
- sauce
- sweet
- mushroom
- bean
- fragrant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Abstract
The invention discloses a kind of fragrant and sweet mushroom sauce, belong to food paste field, the formula matched using following parts by weight：Rapeseed oil 25 40；Mushroom 10 15；Lean pork 5 10；Sweet fermented flour sauce 56；Fermented soya bean 56；Thick broad-bean sauce 7 12；Onion 13；Sesame 0.1 0.3；Salt 13；White granulated sugar 12；Thick chilli sauce 13；Soya sauce 24；Monosodium glutamate 0.5 1；Garlic 16；Pepper powder 24；Zanthoxylum powder 36；Fennel seeds 0.5 1.Convenient and delicious, sweet and dilitious, nutrient health.
Description
Technical field
The present invention relates to food paste field, in particular to a kind of fragrant and sweet mushroom sauce.
Background technology
Edible mushroom can not only provide substantial amounts of vegetable protein for people, be the food of natural nourishing salubrity, and also have
Very highland medical value.Adjustable human metabolism, reduces blood pressure, reduces cholesterol level, there is a variety of diseases of prevention and treatment
Disease, the effect of promoting longevity.Mushroom is famous food medicine dual-purpose bacterium, and its aromatic flavour is nutritious, containing 18 kinds of amino acid, 7
Kind is required for human body.Contained ergosterol, vitamin D can be changed into, there is the effect of enhancing human body anti-disease and preventing cold；
Lentinan has antitumor action；Adenine and choline can prevent hepatic sclerosis and vascular sclerosis；Tyrosinase related protein2 has reduction blood
The effect of pressure；Double stranded RNA can induce interferon and produce, and have antivirus action.It is among the people to be used to detoxify by mushroom, beneficial stomach Qi
With control wind blood-breaking.
As a kind of common edible mushroom, people have the custom for mushroom of cooking always, but mushroom is cooked and more bothered,
The requirement of modern's instant is not adapted to.In the market lacks one kind using mushroom as primary raw material, meets that consumers in general eat
With the instant food of demand.
The content of the invention
It is an object of the invention to provide a kind of fragrant and sweet mushroom sauce, to solve the above problems.
To realize the object of the invention, the technical scheme that uses for：A kind of fragrant and sweet mushroom sauce, matched using following parts by weight
Formula：Rapeseed oil 25-40；Mushroom 10-15；Lean pork 5-10；Sweet fermented flour sauce 5-6；Fermented soya bean 5-6；Thick broad-bean sauce 7-12；Onion 1-3；
Sesame 0.1-0.3；Salt 1-3；White granulated sugar 1-2；Thick chilli sauce 1-3；Soya sauce 2-4；Monosodium glutamate 0.5-1；Garlic 1-6；Pepper powder 2-
4；Zanthoxylum powder 3-6；Fennel seeds 0.5-1.
Further, rapeseed oil 35；Mushroom 15；Lean pork 7；Sweet fermented flour sauce 6；Fermented soya bean 6；Thick broad-bean sauce 9；Onion 3；Sesame 0.2；
Salt 3；White granulated sugar 2；Thick chilli sauce 1；Soya sauce 3；Monosodium glutamate 0.5；Garlic 2；Pepper powder 3；Zanthoxylum powder 5；Fennel seeds 1.
The invention has the advantages that it is savory, mouthfeel fresh, and that nutriment and raising product can be provided is put forward, it is full
The popular mouthfeel requirement of foot, oily but not greasy, convenient and delicious, and nutrient health, it is that a kind of convenient and delicious and health facilitate sauce
Food.
Embodiment
The present invention is described in further detail below by specific examples of the implementation.
Fragrant and sweet mushroom sauce provided by the invention, the formula matched using following parts by weight：Rapeseed oil 25-40；Mushroom 10-
15；Lean pork 5-10；Sweet fermented flour sauce 5-6；Fermented soya bean 5-6；Thick broad-bean sauce 7-12；Onion 1-3；Sesame 0.1-0.3；Salt 1-3；White granulated sugar
1-2；Thick chilli sauce 1-3；Soya sauce 2-4；Monosodium glutamate 0.5-1；Garlic 1-6；Pepper powder 2-4；Zanthoxylum powder 3-6；Fennel seeds 0.5-1.
Specifically, using rapeseed oil 35；Mushroom 15；Lean pork 7；Sweet fermented flour sauce 6；Fermented soya bean 6；Thick broad-bean sauce 9；Onion 3；Sesame
0.2；Salt 3；White granulated sugar 2；Thick chilli sauce 1；Soya sauce 3；Monosodium glutamate 0.5；Garlic 2；Pepper powder 3；Zanthoxylum powder 5；Fennel seeds 1.
This mushroom sauce is savory, puies forward mouthfeel that is fresh, and can providing nutriment and raising product, meets the mouthfeel of masses
It is that a kind of convenient and delicious and health facilitate sauce food it is required that oily but not greasy, convenient and delicious, and nutrient health.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (2)
1. a kind of fragrant and sweet mushroom sauce, it is characterised in that using the formula of following parts by weight proportioning：Rapeseed oil 25-40；Mushroom
10-15；Lean pork 5-10；Sweet fermented flour sauce 5-6；Fermented soya bean 5-6；Thick broad-bean sauce 7-12；Onion 1-3；Sesame 0.1-0.3；Salt 1-3；In vain
Granulated sugar 1-2；Thick chilli sauce 1-3；Soya sauce 2-4；Monosodium glutamate 0.5-1；Garlic 1-6；Pepper powder 2-4；Zanthoxylum powder 3-6；Fennel seeds 0.5-
1。
2. fragrant and sweet mushroom sauce according to claim 1, it is characterised in that rapeseed oil 35；Mushroom 15；Lean pork 7；Sweet fermented flour sauce
6；Fermented soya bean 6；Thick broad-bean sauce 9；Onion 3；Sesame 0.2；Salt 3；White granulated sugar 2；Thick chilli sauce 1；Soya sauce 3；Monosodium glutamate 0.5；Garlic 2；Recklessly
Green pepper powder 3；Zanthoxylum powder 5；Fennel seeds 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711136878.8A CN107865388A (en) | 2017-11-16 | 2017-11-16 | A kind of fragrant and sweet mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711136878.8A CN107865388A (en) | 2017-11-16 | 2017-11-16 | A kind of fragrant and sweet mushroom sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865388A true CN107865388A (en) | 2018-04-03 |
Family
ID=61754173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711136878.8A Withdrawn CN107865388A (en) | 2017-11-16 | 2017-11-16 | A kind of fragrant and sweet mushroom sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865388A (en) |
-
2017
- 2017-11-16 CN CN201711136878.8A patent/CN107865388A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107744132A (en) | A kind of chicken meat mushroom sauce | |
| CN1826968A (en) | Straw mushroom sauce and preparation method thereof | |
| CN101099585A (en) | Mushroom food | |
| WO2008092572A1 (en) | Sauce containing (-)-epiqallocatechin gallate | |
| CN105249308A (en) | Scallion-flavored grilled fish and processing process thereof | |
| CN103932134B (en) | A kind of instant noodles toppings bag | |
| CN105249294A (en) | Chinese pepper flavored grilled fish and processing technology thereof | |
| CN104381844A (en) | Bone soup-coarse cereal steamed bread | |
| CN107874232A (en) | A kind of spicy mushroom sauce | |
| CN107927716A (en) | A kind of mushroom sauce | |
| CN105231440A (en) | Mushroom hams | |
| CN108835602A (en) | A kind of mushroom bamboo shoot fourth beef paste | |
| CN107692178A (en) | A kind of spicy mushroom sauce | |
| CN107744133A (en) | A kind of mushroom sauce of instant nutrient | |
| CN105520066A (en) | Stone pot barbecued meat and preparation method thereof | |
| CN107865388A (en) | A kind of fragrant and sweet mushroom sauce | |
| CN104305285A (en) | Corn chicken meatballs and preparation method thereof | |
| CN107712833A (en) | A kind of nutrition mushroom sauce | |
| CN105248584A (en) | Vanilla flavor biscuit | |
| CN105230809A (en) | Garlic fragrance tofu meat ball | |
| CN102578186B (en) | Soybean rice crust | |
| CN104286894A (en) | Glutinous rice and lotus root meatballs and preparation method thereof | |
| CN108477578A (en) | The savory material sauce of peanut, sesame, walnut chicken | |
| KR20150144232A (en) | A kimchi leek pizza using pizza sauce containing kimchi and manufacturing method thereof | |
| CN105231317A (en) | Glutinous-rice lotus-root pork ball |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180403 |