CN105410564A - 一种桂圆养血菊花梨发酵饮料及其制备方法 - Google Patents
一种桂圆养血菊花梨发酵饮料及其制备方法 Download PDFInfo
- Publication number
- CN105410564A CN105410564A CN201510840104.8A CN201510840104A CN105410564A CN 105410564 A CN105410564 A CN 105410564A CN 201510840104 A CN201510840104 A CN 201510840104A CN 105410564 A CN105410564 A CN 105410564A
- Authority
- CN
- China
- Prior art keywords
- parts
- chrysanthemum
- water
- longan
- appropriate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 41
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 20
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 20
- 239000008280 blood Substances 0.000 title claims abstract description 15
- 210000004369 blood Anatomy 0.000 title claims abstract description 15
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000014443 Pyrus communis Nutrition 0.000 title abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 241000220324 Pyrus Species 0.000 claims abstract description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 13
- 229940092385 radish extract Drugs 0.000 claims abstract description 9
- 239000004382 Amylase Substances 0.000 claims abstract description 7
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000010902 straw Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000723353 Chrysanthemum Species 0.000 claims description 38
- 235000021017 pears Nutrition 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000170916 Paeonia officinalis Species 0.000 claims 2
- 210000004185 liver Anatomy 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 244000236658 Paeonia lactiflora Species 0.000 abstract 2
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 241000219172 Caricaceae Species 0.000 abstract 1
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 102000030523 Catechol oxidase Human genes 0.000 description 4
- 108010031396 Catechol oxidase Proteins 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000015206 pear juice Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000001339 epidermal cell Anatomy 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种桂圆养血菊花梨发酵饮料,由下列重量份的原料制成:菊花220-250、雪梨50-60、淀粉酶0.01-0.02、萝卜提取液0.2-0.3、菠萝汁8-10、赤小豆5-6、木瓜10-12、桂圆肉15-16、白芍3-4、鸡血藤1-2、稻草2-3、麦芽2-3、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。本发明采用的桂圆肉等辅料具有养血安神、润肤美容、滋阴补肾的功能,采用的白芍等中草药具有养血柔肝、润肠通便的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种桂圆养血菊花梨发酵饮料及其制备方法。
背景技术
虽然我国菊花资源丰富,但菊花的加工却比较落后,产品形式单一,附加值低。提高菊花的加工技术,丰富产品的种类,扩大其利用,是食品科技工作者和消费者共同关注的问题。菊花雪梨茶是一种新型饮品,是由菊花、雪梨等多味药材熬制而成的凉茶,针对大众群体进行日常休闲调理,具有清热、平肝胆的功效,特别适合在休闲逛街、天气闷热的时候饮用,具有较高的保健价值。虽然雪梨可以中和菊花中的部分苦味,但其整体味道仍然偏苦涩、清淡,且由于雪梨中富含多酚氧化酶,多酚氧化酶极易被氧化而造成雪梨褐变,从而使菊花雪梨茶易变色、变味而不易保存,更不适合老人及孩子饮用。以菊花、雪梨为原料开发研制风味独特、有保健功能的菊花梨乳酸发酵型饮料,可为工业化规模生产菊花类饮料提供理论依据和工艺参数,对开发菊花资源、提高经济价值有重要的实践意义。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种桂圆养血菊花梨发酵饮料及其制备方法。
本发明是通过以下技术方案实现的:
一种桂圆养血菊花梨发酵饮料,由下列重量份的原料制成:
菊花220-250、雪梨50-60、淀粉酶0.01-0.02、萝卜提取液0.2-0.3、菠萝汁8-10、赤小豆5-6、木瓜10-12、桂圆肉15-16、白芍3-4、鸡血藤1-2、稻草2-3、麦芽2-3、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。
所述的一种桂圆养血菊花梨发酵饮料的制备方法,包括以下步骤:
(1)将菊花置于180倍水中,微波处理8-10分钟,微波功率为175W;再将菊花连同液体转至80℃恒温水浴锅中,加入液体体积0.3%的柠檬酸后迅速搅匀,恒温浸提13-15分钟,过滤,得菊花浸提液;
(2)将酥梨洗净,去皮后切块,放入锅中,加2-3倍水煮15-20分钟,再打成匀浆,过滤,静置,在恒温65℃时添加淀粉酶和萝卜提取液,液化1-1.5小时,冷却后,转至离心机中进行离心分离处理后,取上层清液;
(3)将菠萝汁、赤小豆混合入锅,文火熬煮至水干,取出赤小豆,与木瓜、桂圆肉混合置于打浆机中打成糊,所得糊状物置于锅中,加5-6倍水大火煮沸后,再浓缩至原体积的一半,转至离心机中进行离心分离处理后,取上层清液;
(4)将白芍、鸡血藤、稻草、麦芽用8-10倍量的水加热提取,过滤,得中药提取液备用;
(5)将步骤(1)、(2)、(3)处理后的物料混合,加混合物体积3-4%的乳酸菌、5-6%的白砂糖、8-10%的乳粉,搅拌均匀后在40℃条件下发酵6-8小时,再与步骤(4)处理后的中药提取液混合,灭菌、分装,即得。
本发明的优点是:本发明采用微波辅助水浴法浸提菊花,先通过微波破坏菊花的表皮细胞,再用水浴法浸提,更容易快速完成菊花的浸提过程,水浴浸提过程中加入柠檬酸可防止菊花浸提液褐变;本发明采用酶解法取梨汁,并在65℃时同时添加萝卜提取液,而加热的萝卜提取液对雪梨中的多酚氧化酶(PPO)活性有竞争性抑制作用,可有效抑制梨汁褐变;本发明采用乳酸菌发酵,得到一种新型菊花梨饮料,既有菊花、雪梨的各种香味物质和营养成分,又有酸奶的营养成分,而且风味好、品质佳,是一种集营养和保健作用于一体的多功能饮品,符合不同年龄段人的口味;此外,本发明采用的桂圆肉等辅料具有养血安神、润肤美容、滋阴补肾的功能,采用的白芍等中草药具有养血柔肝、润肠通便的功效。
具体实施方式
一种桂圆养血菊花梨发酵饮料,由下列重量份的原料制成:
菊花220、雪梨50、淀粉酶0.01、萝卜提取液0.2、菠萝汁8、赤小豆5、木瓜10、桂圆肉15、白芍3、鸡血藤1、稻草2、麦芽2、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。
所述的一种桂圆养血菊花梨发酵饮料的制备方法,包括以下步骤:
(1)将菊花置于180倍水中,微波处理8分钟,微波功率为175W;再将菊花连同液体转至80℃恒温水浴锅中,加入液体体积0.3%的柠檬酸后迅速搅匀,恒温浸提13分钟,过滤,得菊花浸提液;
(2)将酥梨洗净,去皮后切块,放入锅中,加2倍水煮15分钟,再打成匀浆,过滤,静置,在恒温65℃时添加淀粉酶和萝卜提取液,液化1小时,冷却后,转至离心机中进行离心分离处理后,取上层清液;
(3)将菠萝汁、赤小豆混合入锅,文火熬煮至水干,取出赤小豆,与木瓜、桂圆肉混合置于打浆机中打成糊,所得糊状物置于锅中,加5倍水大火煮沸后,再浓缩至原体积的一半,转至离心机中进行离心分离处理后,取上层清液;
(4)将白芍、鸡血藤、稻草、麦芽用8倍量的水加热提取,过滤,得中药提取液备用;
(5)将步骤(1)、(2)、(3)处理后的物料混合,加混合物体积3%的乳酸菌、5%的白砂糖、8%的乳粉,搅拌均匀后在40℃条件下发酵6小时,再与步骤(4)处理后的中药提取液混合,灭菌、分装,即得。
Claims (2)
1.一种桂圆养血菊花梨发酵饮料,其特征在于由下列重量份的原料制成:
菊花220-250、雪梨50-60、淀粉酶0.01-0.02、萝卜提取液0.2-0.3、菠萝汁8-10、赤小豆5-6、木瓜10-12、桂圆肉15-16、白芍3-4、鸡血藤1-2、稻草2-3、麦芽2-3、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。
2.根据权利要求1所述的一种桂圆养血菊花梨发酵饮料的制备方法,其特征在于包括以下步骤:
(1)将菊花置于180倍水中,微波处理8-10分钟,微波功率为175W;再将菊花连同液体转至80℃恒温水浴锅中,加入液体体积0.3%的柠檬酸后迅速搅匀,恒温浸提13-15分钟,过滤,得菊花浸提液;
(2)将酥梨洗净,去皮后切块,放入锅中,加2-3倍水煮15-20分钟,再打成匀浆,过滤,静置,在恒温65℃时添加淀粉酶和萝卜提取液,液化1-1.5小时,冷却后,转至离心机中进行离心分离处理后,取上层清液;
(3)将菠萝汁、赤小豆混合入锅,文火熬煮至水干,取出赤小豆,与木瓜、桂圆肉混合置于打浆机中打成糊,所得糊状物置于锅中,加5-6倍水大火煮沸后,再浓缩至原体积的一半,转至离心机中进行离心分离处理后,取上层清液;
(4)将白芍、鸡血藤、稻草、麦芽用8-10倍量的水加热提取,过滤,得中药提取液备用;
(5)将步骤(1)、(2)、(3)处理后的物料混合,加混合物体积3-4%的乳酸菌、5-6%的白砂糖、8-10%的乳粉,搅拌均匀后在40℃条件下发酵6-8小时,再与步骤(4)处理后的中药提取液混合,灭菌、分装,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510840104.8A CN105410564A (zh) | 2015-11-27 | 2015-11-27 | 一种桂圆养血菊花梨发酵饮料及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510840104.8A CN105410564A (zh) | 2015-11-27 | 2015-11-27 | 一种桂圆养血菊花梨发酵饮料及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105410564A true CN105410564A (zh) | 2016-03-23 |
Family
ID=55489485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510840104.8A Pending CN105410564A (zh) | 2015-11-27 | 2015-11-27 | 一种桂圆养血菊花梨发酵饮料及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105410564A (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103734848A (zh) * | 2013-12-27 | 2014-04-23 | 胡本奎 | 一种核桃发酵饮料及其加工方法 |
CN104170957A (zh) * | 2014-08-14 | 2014-12-03 | 安徽燕之坊食品有限公司 | 一种薏仁米发酵饮料及其制备方法 |
CN104621661A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种蜂蜜豆芽黑木耳发酵饮料 |
CN104621256A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种花生芽发酵黑木耳露 |
CN104621257A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种补肾黑豆苗黑木耳发酵饮料 |
-
2015
- 2015-11-27 CN CN201510840104.8A patent/CN105410564A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103734848A (zh) * | 2013-12-27 | 2014-04-23 | 胡本奎 | 一种核桃发酵饮料及其加工方法 |
CN104170957A (zh) * | 2014-08-14 | 2014-12-03 | 安徽燕之坊食品有限公司 | 一种薏仁米发酵饮料及其制备方法 |
CN104621661A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种蜂蜜豆芽黑木耳发酵饮料 |
CN104621256A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种花生芽发酵黑木耳露 |
CN104621257A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种补肾黑豆苗黑木耳发酵饮料 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102919355B (zh) | 一种复合型酸羊奶饮品加工方法 | |
CN104247805A (zh) | 郁奶茶味花香保健茶及其制备方法 | |
CN102228172B (zh) | 一种豆渣桔皮保健酱的制作工艺 | |
CN103146532A (zh) | 黑苦荞红曲黄酮酒及其生产方法 | |
CN104305049A (zh) | 一种蜜饯藕片的加工方法 | |
CN105919099A (zh) | 一种利用葛根、桑葚制备酵素的方法 | |
CN103976208A (zh) | 一种养生果酱及其制备方法 | |
CN104450438A (zh) | 一种红茶蓝莓果酒 | |
CN105238632A (zh) | 一种香蕉糯米酒酿 | |
CN105231345A (zh) | 一种南瓜糯米酒酿 | |
CN105394506A (zh) | 一种苦瓜菊花梨清火发酵饮料及其制备方法 | |
CN103355716A (zh) | 一种美容番木瓜饮料及其制备方法 | |
CN105394772A (zh) | 一种姜汁菊花梨健胃发酵饮料及其制备方法 | |
CN105255630A (zh) | 一种火龙果糯米酒酿的制备方法 | |
CN105433159A (zh) | 一种银耳滋补菊花梨发酵饮料及其制备方法 | |
CN105558644A (zh) | 一种黑枣与石榴皮复合保健饮料加工工艺及其制备方法 | |
CN104059821A (zh) | 一种红豆香蕉米酒 | |
CN105410563A (zh) | 一种巧克力味菊花梨发酵饮料及其制备方法 | |
CN104146060B (zh) | 一种促进代谢的乳酸绿茶饮料 | |
CN105394180A (zh) | 一种坚果健脑菊花梨发酵饮料及其制备方法 | |
CN105410564A (zh) | 一种桂圆养血菊花梨发酵饮料及其制备方法 | |
CN105410562A (zh) | 一种火龙果菊花梨美白发酵饮料及其制备方法 | |
CN105433185A (zh) | 一种百合菊花梨润肺发酵饮料及其制备方法 | |
CN106434173A (zh) | 一种红茶味补气强身紫薯糯米酒及其制备方法 | |
CN105410561A (zh) | 一种樱桃菊花梨养颜发酵饮料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160323 |