CN105409575A - Shiitake mushroom cultivating method for mountainous regions - Google Patents

Shiitake mushroom cultivating method for mountainous regions Download PDF

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Publication number
CN105409575A
CN105409575A CN201410472049.7A CN201410472049A CN105409575A CN 105409575 A CN105409575 A CN 105409575A CN 201410472049 A CN201410472049 A CN 201410472049A CN 105409575 A CN105409575 A CN 105409575A
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CN
China
Prior art keywords
timber
days
mushroom
mountain region
bacterial classification
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Pending
Application number
CN201410472049.7A
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Chinese (zh)
Inventor
苗增春
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Chengyi Intellectual Property Service Co Ltd
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Qingdao Chengyi Intellectual Property Service Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to CN201410472049.7A priority Critical patent/CN105409575A/en
Publication of CN105409575A publication Critical patent/CN105409575A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a shiitake mushroom cultivating method for mountainous regions. The method is characterized by comprising the steps: (1) selecting wood for culture; (2) carrying out inoculating; (3) selecting sites for culture of shiitake mushroom strain; (4) carrying out daily management; and (5) carrying out harvesting. The method has the advantages of high yield and easiness in management, the planting cost is low, and the land selection is easy; and the method is applicable to places with mountains, and shiitake mushrooms can be planted by the method disclosed by the invention.

Description

The cultivation method of a kind of mountain region mushroom
Technical field
The present invention relates to a kind of improvement of mushroom implantation methods.
Background technology
Mushroom, having another name called mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, is the fruit body of Pleurotaceae plant mushroom.Mushroom is second-biggest-in-the-world edible mushroom, one of Ye Shi China special product, at the title have " mountain delicacy " among the people.It is the fungi of a kind of growth on timber.Delicious flavour, fragrance oozes people, nutritious, have " plant queen " good reputation.Mushroom is rich in Cobastab group, iron, potassium, provitamin D (changing into vitamin D after Exposure to Sunlight), taste are sweet, and property is put down.Cure mainly anorexia, weak breath is weak.
Cultivating champignon stock, in China, has the history of more than 800 years so far.Invent early than the peasant Wu Sangong in Longyan village, Qingyuan County, Song dynasty Zhejiang and cut colored cultivation, the rear diffusion whole nation.Japan is imported into through Buddhist monk's contacts.The colored cultivation of cutting of mushroom comes from China, and existing Duan Muchun mycelium inoculation cultivation then comes from Japan.To 1989, Lentinus Edodes In China always produced and exceedes Japan first, suddenly became world's Lentnus edodes first big country.
Summary of the invention
Goal of the invention of the present invention is exactly for the problems referred to above, provides a kind of method of growing on hill-side mushroom.
For reaching above-mentioned purpose of the present invention, the present invention adopts following technical scheme, the invention is characterized in:
(1) cultivation timber is chosen:
After September, choose and be born in tailo 5-8, the trees of diameter 10cm, cut down the timber into long 1.5m; Timber being placed in ventilation places after 10-15 days, starts debranching; After debranching, timber is positioned over drying, ventilation, area without shade pile the high groined type of 1m; Within every 10 days, turn over one time from bottom to up, from the inside to the outside, continue 1 month, can inoculate;
(2) inoculate:
Boring a diameter at Wood surface every 5cm is 0.3cm, stretches the hole of 0.3cm, is filled in by bacterial classification in hole, with sawdust, stopple is full;
(3) bacterial classification place is selected:
In June, the timber with bacterial classification is moved to the timbered place of the direction which a grave faces sunny side, the leaf of trees has diaphanous spot; Under timber is positioned over tree;
(4) daily management:
Every spray in a 2 days water, after mycelia grows, every spray in a 2 days water; Until watered once every 4 days after ear bud maturation;
(5) gather.
Described step (3) selects the mountain region gradient in place to be 10-30 °.
In described step (2), with suds, timber is cleaned once.
Beneficial effect of the present invention:
The present invention is directed in prior art and in the problem of mountain planting mushroom, cannot provide the technical scheme of the present invention at mountain planting mushroom, this technical scheme makes to become possibility; Further, the output of mushroom is also substantially increased; The mushroom quality of output of the present invention might as well.
In addition, the present invention utilize in mountain region be trees as raw material, form nature shaded effect with the woods in mountain region, be convenient to management, production cost also greatly reduces.
Spray water after the present invention only needs to plant, be convenient to management.
Embodiment
The invention is characterized in:
(1) cultivation timber is chosen:
After September, choose and be born in tailo 5-8, the trees of diameter 10cm, cut down the timber into long 1.5m; Timber being placed in ventilation places after 10-15 days, starts debranching; After debranching, timber is positioned over drying, ventilation, area without shade pile the high groined type of 1m; Within every 10 days, turn over one time from bottom to up, from the inside to the outside, continue 1 month, can inoculate;
(2) inoculate:
Boring a diameter at Wood surface every 5cm is 0.3cm, stretches the hole of 0.3cm, is filled in by bacterial classification in hole, with sawdust, stopple is full;
(3) bacterial classification place is selected:
In June, the timber with bacterial classification is moved to the timbered place of the direction which a grave faces sunny side, the leaf of trees has diaphanous spot; Under timber is positioned over tree;
(4) daily management:
Every spray in a 2 days water, after mycelia grows, every spray in a 2 days water; Until watered once every 4 days after ear bud maturation.
(5) gather.
Goal of the invention to better implement the present invention, the mountain region gradient selected by the present invention is 10-30 °.
Goal of the invention to better implement the present invention, before the present invention's inoculation, by timber cleaning once, the sterilization effect reached, avoids Lenlinus edodes by other Browning to available suds.

Claims (3)

1. a cultivation method for mountain region mushroom, is characterized in that:
(1) cultivation timber is chosen:
After September, choose and be born in tailo 5-8, the trees of diameter 10cm, cut down the timber into long 1.5m; Timber being placed in ventilation places after 10-15 days, starts debranching; After debranching, timber is positioned over drying, ventilation, area without shade pile the high groined type of 1m; Within every 10 days, turn over one time from bottom to up, from the inside to the outside, continue 1 month, can inoculate;
(2) inoculate:
Boring a diameter at Wood surface every 5cm is 0.3cm, stretches the hole of 0.3cm, is filled in by bacterial classification in hole, with sawdust, stopple is full;
(3) bacterial classification place is selected:
In June, the timber with bacterial classification is moved to the timbered place of the direction which a grave faces sunny side, the leaf of trees has diaphanous spot; Under timber is positioned over tree;
(4) daily management:
Every spray in a 2 days water, after mycelia grows, every spray in a 2 days water; Until watered once every 4 days after ear bud maturation;
(5) gather.
2. the cultivation method of a kind of mountain region according to claim 1 mushroom, is characterized in that: step (3) selects the mountain region gradient in place to be 10-30 °.
3. the cultivation method of a kind of mountain region according to claim 1 mushroom, is characterized in that: in step (2), is cleaned once by timber with suds.
CN201410472049.7A 2014-09-17 2014-09-17 Shiitake mushroom cultivating method for mountainous regions Pending CN105409575A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410472049.7A CN105409575A (en) 2014-09-17 2014-09-17 Shiitake mushroom cultivating method for mountainous regions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410472049.7A CN105409575A (en) 2014-09-17 2014-09-17 Shiitake mushroom cultivating method for mountainous regions

Publications (1)

Publication Number Publication Date
CN105409575A true CN105409575A (en) 2016-03-23

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410472049.7A Pending CN105409575A (en) 2014-09-17 2014-09-17 Shiitake mushroom cultivating method for mountainous regions

Country Status (1)

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CN (1) CN105409575A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110786205A (en) * 2019-12-10 2020-02-14 庆元县食用菌管理局 Original ecological shiitake mushroom chopped flower cultivation method
CN112293150A (en) * 2020-10-19 2021-02-02 滁州市金穗农业发展有限公司 Cultivation method of mountain mushroom

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110786205A (en) * 2019-12-10 2020-02-14 庆元县食用菌管理局 Original ecological shiitake mushroom chopped flower cultivation method
CN112293150A (en) * 2020-10-19 2021-02-02 滁州市金穗农业发展有限公司 Cultivation method of mountain mushroom

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Application publication date: 20160323