CN105400601A - Cleaning agent of koji module for preparing koji - Google Patents
Cleaning agent of koji module for preparing koji Download PDFInfo
- Publication number
- CN105400601A CN105400601A CN201510834683.5A CN201510834683A CN105400601A CN 105400601 A CN105400601 A CN 105400601A CN 201510834683 A CN201510834683 A CN 201510834683A CN 105400601 A CN105400601 A CN 105400601A
- Authority
- CN
- China
- Prior art keywords
- parts
- koji
- powder
- mould
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a cleaning agent of a koji module for preparing koji and relates to the technical field of cleaning agents. The cleaning agent is prepared from the following raw materials in parts by weight: 80-90 parts of reed straw powder, 15-20 parts of folium mori, 15-20 parts of bamboo leaves, 13-17 parts of shaddock peel, 10-15 parts of distillers' grains, 10-15 parts of polyoxyethylene lauryl ether, 10-15 parts of alkyl glycoside, 8-12 parts of a mould inhibitor, 6-10 parts of pre-gelatinized starch, 6-10 parts of soda ash, 5-8 parts of castor bean powder, 3-6 parts of egg-shell meal, 12-16 parts of polyethyleneglycol and 200-300 parts of water. The prepared cleaning agent is fragrant in taste, and clear and bright in color, can effectively clean a koji mould, and not only has an excellent cleaning effect, but also greatly shortens the cleaning time; owing to the adding of the mould inhibitor, the cleaning agent has a certain mildewproof effect, the surface of the koji mould is effectively prevented from moulding which adversely influences next-time koji making, and the service life of the koji mould is prolonged.
Description
Technical field:
The present invention relates to clean-out system technical field, be specifically related to the bent mould clean-out system of a kind of distiller's yeast preparation.
Background technology:
Distiller's yeast, writes distiller's yeast again.In the rice through strong boiling, move into the conidium of aspergillus, be then incubated, namely the grain of rice grows mycelia luxuriantly, this i.e. distiller's yeast.The starch of saccharification rice in the diastatic forceful action of aspergillus, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as the raw material of sugar, be used for manufacture wine, sweet wine and beans sauce etc.Rice person is replaced to claim wheat koji by wheat class.Need to use koji tray in the preparation process of distiller's yeast, microorganism is formed into song on koji tray.Need to use Qu Mo in yeast making process, bent mould needs to clean after using, in case with pollution when next time uses.And the bent mould cleaning of current most of distillery is all use pure water to carry out, there is cleaning performance difference and the shortcoming with duration, and the Qu Mo after cleaning is not if dried immediately, then can mildew, thus the work-ing life of impact use next time and Qu Mo.
Summary of the invention:
Technical problem to be solved by this invention be to provide a kind of cleaning performance good, shorten scavenging period and there is the bent mould clean-out system of distiller's yeast preparation of anti-mold effect.
Technical problem to be solved by this invention adopts following technical scheme to realize:
The bent mould clean-out system of a kind of distiller's yeast preparation, be made up of the raw material of following parts by weight:
Reed straw powder 80-90 part, mulberry leaf 15-20 part, leaf of bamboo 15-20 part, pomelo peel 13-17 part, vinasse 10-15 part, ethoxylated dodecyl alcohol 10-15 part, alkyl glycoside 10-15 part, mould inhibitor 8-12 part, pregelatinized Starch 6-10 part, soda powder 6-10 part, Semen Ricini powder 5-8 part, egg-shell meal 3-6 part, polyoxyethylene glycol 12-16 part, water 200-300 part;
Its preparation method is as follows:
(1) first vinasse are added in polyoxyethylene glycol, to soak after 8h supersound process 45min under ultrasonic frequency 40kHz, power 100W, add pregelatinized Starch and soda powder after process terminates, mix, obtain material I;
(2) reed straw powder, mulberry leaf, the leaf of bamboo and pomelo peel are added to the water, mixture is microwave treatment 15min under microwave frequency 2450MHz, power 600W, then adds Semen Ricini powder and egg-shell meal, continues microwave treatment 10min, filter, gained filtrate is material II;
(3) in material II, add material I, mix rear standing 30min, then add together with mould inhibitor in ball mill with ethoxylated dodecyl alcohol, alkyl glycoside, be milled to fineness and be less than 50 μm.
Described mould inhibitor is made up of the raw material of following parts by weight: Towel Gourd Stem 20 parts, Ginkgo Leaf 20 parts, Citrus peel 15 parts, Herba Houttuyniae 15 parts, schizonepeta 12 parts, 10 parts, sea-tangle, 10 parts, Chinese toon, lemon peel 8 parts, vinegar 6 parts, 5 parts, ginger, realgar 3 parts, 1 part, mustard, cm-chitosan 20 parts, 8 parts, sodium-chlor, Kathon CG 4 parts, its preparation method is: first by Towel Gourd Stem, Ginkgo Leaf, Herba Houttuyniae, schizonepeta and sea-tangle add in 5 times of water gagings, be heated to boiling state insulation 45min, filter, by filtrate and Citrus peel, Chinese toon, lemon peel, ginger adds paste roller mill together, filter after abundant defibrination, realgar is added in gained filtrate, mustard and sodium-chlor, mix rear feeding freeze drier, powder is made again through pulverizer, finally add vinegar, cm-chitosan and Kathon CG, fully mix.
The invention has the beneficial effects as follows: the present invention's made clean-out system fragrant taste, clear and bright bright, can the cleaning of effective march mould, not only cleaning performance is good, and significantly can shorten scavenging period; And adding of mould inhibitor makes this clean-out system have certain anti-mold effect, effectively can prevent bent mould surface mildew, avoid bringing impact to next koji, and extend the work-ing life of Qu Mo.
Embodiment:
The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
The preparation of mould inhibitor: first by 20 portions of Towel Gourd Stems, 20 parts of Ginkgo Leaves, 15 portions of Herba Houttuyniaes, 12 portions of schizonepeta and 10 portions of sea-tangles add in 5 times of water gagings, be heated to boiling state insulation 45min, filter, by filtrate and 15 parts of Citrus peel, 10 portions of Chinese toons, 8 parts of lemon peels, 5 portions of gingers add paste roller mill together, filter after abundant defibrination, 3 portions of realgars are added in gained filtrate, 1 part of mustard and 8 parts of sodium-chlor, mix rear feeding freeze drier, powder is made again through pulverizer, finally add 6 parts of vinegars, 20 parts of cm-chitosan and 4 parts of Kathon CGs, fully mix.
Embodiment 1
(1) first 10 parts of vinasse are added in 15 parts of polyoxyethylene glycol, to soak after 8h supersound process 45min under ultrasonic frequency 40kHz, power 100W, add 8 parts of pregelatinized Starchs and 6 portions of soda powders after process terminates, mix, obtain material I;
(2) 80 parts of reed straw powder, 15 parts of mulberry leaf, 15 parts of leaf of bamboves and 13 parts of pomelo peels are added in 250 parts of water, mixture is microwave treatment 15min under microwave frequency 2450MHz, power 600W, then 5 parts of Semen Ricini powder and 3 parts of egg-shell meals are added, continue microwave treatment 10min, filter, gained filtrate is material II;
(3) in material II, add material I, mix rear standing 30min, then add in ball mill with 10 parts of ethoxylated dodecyl alcohols, 12 parts of alkyl glycoside together with 8 parts of mould inhibitors, be milled to fineness and be less than 50 μm.
Embodiment 2
(1) first 12 parts of vinasse are added in 16 parts of polyoxyethylene glycol, to soak after 8h supersound process 45min under ultrasonic frequency 40kHz, power 100W, add 8 parts of pregelatinized Starchs and 7 portions of soda powders after process terminates, mix, obtain material I;
(2) 90 parts of reed straw powder, 20 parts of mulberry leaf, 15 parts of leaf of bamboves and 13 parts of pomelo peels are added in 300 parts of water, mixture is microwave treatment 15min under microwave frequency 2450MHz, power 600W, then 7 parts of Semen Ricini powder and 4 parts of egg-shell meals are added, continue microwave treatment 10min, filter, gained filtrate is material II;
(3) in material II, add material I, mix rear standing 30min, then add in ball mill with 12 parts of ethoxylated dodecyl alcohols, 12 parts of alkyl glycoside together with 10 parts of mould inhibitors, be milled to fineness and be less than 50 μm.
Embodiment 3
(1) first 15 parts of vinasse are added in 16 parts of polyoxyethylene glycol, to soak after 8h supersound process 45min under ultrasonic frequency 40kHz, power 100W, add 10 parts of pregelatinized Starchs and 8 portions of soda powders after process terminates, mix, obtain material I;
(2) 90 parts of reed straw powder, 20 parts of mulberry leaf, 20 parts of leaf of bamboves and 15 parts of pomelo peels are added in 300 parts of water, mixture is microwave treatment 15min under microwave frequency 2450MHz, power 600W, then 8 parts of Semen Ricini powder and 5 parts of egg-shell meals are added, continue microwave treatment 10min, filter, gained filtrate is material II;
(3) in material II, add material I, mix rear standing 30min, then add in ball mill with 15 parts of ethoxylated dodecyl alcohols, 15 parts of alkyl glycoside together with 10 parts of mould inhibitors, be milled to fineness and be less than 50 μm.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. distiller's yeast preparation is with a bent mould clean-out system, it is characterized in that, is made up of the raw material of following parts by weight:
Reed straw powder 80-90 part, mulberry leaf 15-20 part, leaf of bamboo 15-20 part, pomelo peel 13-17 part, vinasse 10-15 part, ethoxylated dodecyl alcohol 10-15 part, alkyl glycoside 10-15 part, mould inhibitor 8-12 part, pregelatinized Starch 6-10 part, soda powder 6-10 part, Semen Ricini powder 5-8 part, egg-shell meal 3-6 part, polyoxyethylene glycol 12-16 part, water 200-300 part;
Its preparation method is as follows:
(1) first vinasse are added in polyoxyethylene glycol, to soak after 8h supersound process 45min under ultrasonic frequency 40kHz, power 100W, add pregelatinized Starch and soda powder after process terminates, mix, obtain material I;
(2) reed straw powder, mulberry leaf, the leaf of bamboo and pomelo peel are added to the water, mixture is microwave treatment 15min under microwave frequency 2450MHz, power 600W, then adds Semen Ricini powder and egg-shell meal, continues microwave treatment 10min, filter, gained filtrate is material II;
(3) in material II, add material I, mix rear standing 30min, then add together with mould inhibitor in ball mill with ethoxylated dodecyl alcohol, alkyl glycoside, be milled to fineness and be less than 50 μm.
2. the bent mould clean-out system of distiller's yeast preparation according to claim 1, it is characterized in that, described mould inhibitor is made up of the raw material of following parts by weight: Towel Gourd Stem 20 parts, Ginkgo Leaf 20 parts, Citrus peel 15 parts, Herba Houttuyniae 15 parts, schizonepeta 12 parts, 10 parts, sea-tangle, 10 parts, Chinese toon, lemon peel 8 parts, vinegar 6 parts, 5 parts, ginger, realgar 3 parts, 1 part, mustard, cm-chitosan 20 parts, 8 parts, sodium-chlor, Kathon CG 4 parts, its preparation method is: first by Towel Gourd Stem, Ginkgo Leaf, Herba Houttuyniae, schizonepeta and sea-tangle add in 5 times of water gagings, be heated to boiling state insulation 45min, filter, by filtrate and Citrus peel, Chinese toon, lemon peel, ginger adds paste roller mill together, filter after abundant defibrination, realgar is added in gained filtrate, mustard and sodium-chlor, mix rear feeding freeze drier, powder is made again through pulverizer, finally add vinegar, cm-chitosan and Kathon CG, fully mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510834683.5A CN105400601A (en) | 2015-11-24 | 2015-11-24 | Cleaning agent of koji module for preparing koji |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510834683.5A CN105400601A (en) | 2015-11-24 | 2015-11-24 | Cleaning agent of koji module for preparing koji |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105400601A true CN105400601A (en) | 2016-03-16 |
Family
ID=55466368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510834683.5A Pending CN105400601A (en) | 2015-11-24 | 2015-11-24 | Cleaning agent of koji module for preparing koji |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105400601A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106221955A (en) * | 2016-07-22 | 2016-12-14 | 阜南县金威工艺品有限公司 | A kind of maintenance washes agent of rattan braided article |
| CN106398881A (en) * | 2016-08-31 | 2017-02-15 | 内蒙古锦华生物科技有限公司金寨分公司 | High-pressure cleaning agent for culture flask for processing of edible fungus solid drinks |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103013689A (en) * | 2012-12-20 | 2013-04-03 | 青岛海芬海洋生物科技有限公司 | Detergent for beer industry and preparation method of detergent |
| CN103923769A (en) * | 2014-04-30 | 2014-07-16 | 茹晖 | Ecological detergent and preparation method thereof |
| CN104263541A (en) * | 2014-09-19 | 2015-01-07 | 吴伟銮 | Tea pulp powder detergent and preparation method thereof |
| CN104342296A (en) * | 2013-08-08 | 2015-02-11 | 黄庆禄 | Preparation and process of functional sugar active enzyme biological scouring agent |
-
2015
- 2015-11-24 CN CN201510834683.5A patent/CN105400601A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103013689A (en) * | 2012-12-20 | 2013-04-03 | 青岛海芬海洋生物科技有限公司 | Detergent for beer industry and preparation method of detergent |
| CN104342296A (en) * | 2013-08-08 | 2015-02-11 | 黄庆禄 | Preparation and process of functional sugar active enzyme biological scouring agent |
| CN103923769A (en) * | 2014-04-30 | 2014-07-16 | 茹晖 | Ecological detergent and preparation method thereof |
| CN104263541A (en) * | 2014-09-19 | 2015-01-07 | 吴伟銮 | Tea pulp powder detergent and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106221955A (en) * | 2016-07-22 | 2016-12-14 | 阜南县金威工艺品有限公司 | A kind of maintenance washes agent of rattan braided article |
| CN106398881A (en) * | 2016-08-31 | 2017-02-15 | 内蒙古锦华生物科技有限公司金寨分公司 | High-pressure cleaning agent for culture flask for processing of edible fungus solid drinks |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110747234B (en) | Preparation method of sophora flower extract | |
| CN105112211A (en) | Traditional Chinese medicine composition for producing distiller's yeast | |
| CN105368878A (en) | Method for producing alcohol by using manihot esculenta crantz as raw material | |
| CN106244330A (en) | The preparation method of a kind of Pericarpium Citri Reticulatae quintessence oil and the application in Medicated cigarette thereof | |
| CN107557406A (en) | A kind of method that xylo-oligosaccharide is extracted from corncob | |
| CN106221935A (en) | The preparation method of a kind of Pericarpium Citri Reticulatae absolute oil and the application in Medicated cigarette thereof | |
| CN105400601A (en) | Cleaning agent of koji module for preparing koji | |
| CN105400609A (en) | Cleaning agent of koji-making plant for preparing koji | |
| CN105146741B (en) | A kind of natural herbal enzymolysis liquid and preparation method thereof and the application in cigarette | |
| CN104256162A (en) | Caprine feed prepared from crop straws | |
| CN104207998B (en) | A kind of Flos Sophorae handwashing liquid and preparation method thereof | |
| CN103497973B (en) | A kind of method utilizing pseudo-ginseng slag fermentative production red colouring agent for food, also used as a Chinese medicine pseudo-ginseng mycoplasma | |
| CN103059093B (en) | Method for preparing saponin by vacuum digestion | |
| CN103555496A (en) | Chinese yam distiller's yeast | |
| CN105349314A (en) | Mildewproof insect-proof additive for distiller's yeast | |
| CN105349273A (en) | Soak solution for cleaning koji tray | |
| CN103497051B (en) | Sterilization aquaculture fertilizer and preparation method thereof | |
| CN103539577B (en) | Multi-component feed taking Chinese herbal medicine extracts as auxiliary materials and preparation method thereof | |
| CN105316184A (en) | Mulberry ginseng rice wine and preparing method thereof | |
| CN106179559A (en) | A kind of peeling processing method of full nutrition Semen Tritici aestivi flour | |
| CN106512054A (en) | Sheep farm odor removing agent and preparation method thereof | |
| CN103255071B (en) | Yeast strain and method for brewing cordyceps sinensis wine by using same | |
| CN105316183A (en) | Appetizing ginseng rice wine and preparation method thereof | |
| CN105400642A (en) | Grain soaking powder for wine yeast preparation | |
| CN107236633A (en) | A kind of sandalwood type distiller's yeast and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160316 |
|
| RJ01 | Rejection of invention patent application after publication |