CN105349273A - Soak solution for cleaning koji tray - Google Patents
Soak solution for cleaning koji tray Download PDFInfo
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- CN105349273A CN105349273A CN201510834492.9A CN201510834492A CN105349273A CN 105349273 A CN105349273 A CN 105349273A CN 201510834492 A CN201510834492 A CN 201510834492A CN 105349273 A CN105349273 A CN 105349273A
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Abstract
The invention discloses a soak solution for cleaning a koji tray and relates to the technical field of wine brewing. The soak solution is prepared from the following raw materials in parts by weight: 80-90 parts of hemp stalk ash, 15-20 parts of vinasse, 10-15 parts of chalk powders, 10-15 parts of coconut powders, 8-12 parts of gypsum powders, 8-12 parts of 30% hydrogen peroxide, 6-10 parts of nonylphenol polyoxyethylene ether, 6-10 parts of an anti-mildew agent, 5-8 parts of rice bran wax, 5-8 parts of coffee residues, 3-6 parts of tetrasodium ethylenediaminetetraacetate, 2-4 parts of sulfur, 15-20 parts of glycerol and 400-500 parts of water. The soak solution prepared by the invention is fragrant in flavor and clear and transparent, can effectively clean the koji tray, which is not only good in cleaning effect, but also can remarkably shorten the cleaning time, so that the manual input is reduced; by adding the anti-mildew agent, the soak solution has a certain an-mildew effect, and can effectively prevent the koji tray surface from growing mildew, so that the influence posed to koji preparation next time is avoided, and the service life of the koji tray is prolonged.
Description
Technical field:
The present invention relates to brewing technical field, be specifically related to a kind of koji tray cleaning soak solution.
Background technology:
Distiller's yeast, writes distiller's yeast again.In the rice through strong boiling, move into the conidium of aspergillus, be then incubated, namely the grain of rice grows mycelia luxuriantly, this i.e. distiller's yeast.The starch of saccharification rice in the diastatic forceful action of aspergillus, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as the raw material of sugar, be used for manufacture wine, sweet wine and beans sauce etc.Rice person is replaced to claim wheat koji by wheat class.Need to use koji tray in the preparation process of distiller's yeast, microorganism is formed into song on koji tray.Koji tray needs to clean after using, in case with pollution when next time uses.And the koji tray cleaning of current most of distillery is all use pure water to carry out, there is cleaning performance difference and by the shortcoming of duration, and the koji tray after cleaning is not if dried immediately, then can mildew, thus the work-ing life of impact use next time and koji tray.
Summary of the invention:
Technical problem to be solved by this invention be to provide a kind of cleaning performance good, shorten scavenging period and there is the koji tray cleaning soak solution of anti-mold effect.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of koji tray cleaning soak solution, be made up of the raw material of following parts by weight:
Ramie stalk ash 80-90 part, vinasse 15-20 part, whiting 10-15 part, coconut powder 10-15 part, terra alba 8-12 part, 30% hydrogen peroxide 8-12 part, polyoxyethylene nonylphenol ether 6-10 part, mould inhibitor 6-10 part, rice bran wax 5-8 part, coffee grounds 5-8 part, tetrasodium ethylenediamine tetraacetate 3-6 part, sulphur 2-4 part, glycerol 15-20 part, water 400-500 part;
Its preparation method is as follows:
(1) first add in glycerol by vinasse and coffee grounds, mix rear standing 12h, then supersound process 30min under ultrasonic frequency 40kHz, power 100W, filter, gained filtrate is material I;
(2) be added to the water by ramie stalk ash, add whiting and terra alba after soaking 3h, mixture is heated to 50-55 DEG C of insulated and stirred 10min, then adds 30% hydrogen peroxide and rice bran wax, continues insulated and stirred 15min, obtains material II;
(3) material I and coconut powder are added in material II, then microwave treatment 15min under microwave frequency 2450MHz, power 600W, be cooled to after room temperature until material and add polyoxyethylene nonylphenol ether, mould inhibitor, tetrasodium ethylenediamine tetraacetate and sulphur, add after mixing in ball mill, be milled to fineness and be less than 50 μm.
Described mould inhibitor is made up of the raw material of following parts by weight: Towel Gourd Stem 25-30 part, Ginkgo Leaf 20-25 part, Herba Houttuyniae 15-20 part, Citrus peel 15-20 part, schizonepeta 12-16 part, sea-tangle 10-15 part, Chinese toon 10-15 part, lemon peel 8-11 part, vinegar 5-8 part, ginger 5-8 part, realgar 3-5 part, mustard 1-2 part, cm-chitosan 15-20 part, sodium-chlor 6-10 part, Kathon CG 4-7 part, its preparation method is: first by Towel Gourd Stem, Ginkgo Leaf, Herba Houttuyniae, schizonepeta and sea-tangle add in 5 times of water gagings, be heated to boiling state insulation 45min, filter, by filtrate and Citrus peel, Chinese toon, lemon peel, ginger adds paste roller mill together, filter after abundant defibrination, realgar is added in gained filtrate, mustard and sodium-chlor, mix rear feeding freeze drier, powder is made again through pulverizer, finally add vinegar, cm-chitosan and Kathon CG, fully mix.
The invention has the beneficial effects as follows: the present invention's made soak solution fragrant taste, clear and bright bright, effectively can carry out the cleaning of koji tray, not only cleaning performance is good, and significantly can shorten scavenging period, thus reduces artificial input amount; Wherein make this soak solution have certain anti-mold effect adding of mould inhibitor, effectively can prevent koji tray surface mildew, avoid bringing impact to next koji, and extend the work-ing life of koji tray.
Embodiment:
The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
(1) first 15 parts of vinasse and 5 parts of coffee groundss are added in 18 parts of glycerol, mix rear standing 12h, then supersound process 30min under ultrasonic frequency 40kHz, power 100W, filter, gained filtrate is material I;
(2) 80 parts of ramie stalk ashes are added in 450 parts of water, add 10 parts of whiting and 8 parts of terra albas after soaking 3h, mixture is heated to 50-55 DEG C of insulated and stirred 10min, then adds 10 part of 30% hydrogen peroxide and 5 parts of rice bran waxs, continue insulated and stirred 15min, obtain material II;
(3) a material I and 12 part coconut powder is added in material II, then microwave treatment 15min under microwave frequency 2450MHz, power 600W, be cooled to after room temperature until material and add 8 parts of polyoxyethylene nonylphenol ethers, 8 parts of mould inhibitors, 3 parts of tetrasodium ethylenediamine tetraacetates and 2 parts of sulphur, add after mixing in ball mill, be milled to fineness and be less than 50 μm.
The preparation of mould inhibitor: first by 26 portions of Towel Gourd Stems, 22 parts of Ginkgo Leaves, 15 portions of Herba Houttuyniaes, 12 portions of schizonepeta and 10 portions of sea-tangles add in 5 times of water gagings, be heated to boiling state insulation 45min, filter, by filtrate and 18 parts of Citrus peel, 12 portions of Chinese toons, 10 parts of lemon peels, 5 portions of gingers add paste roller mill together, filter after abundant defibrination, 3 portions of realgars are added in gained filtrate, 1 part of mustard and 8 parts of sodium-chlor, mix rear feeding freeze drier, powder is made again through pulverizer, finally add 6 parts of vinegars, 17 parts of cm-chitosan and 4 parts of Kathon CGs, fully mix.
Embodiment 2
(1) first 20 parts of vinasse and 7 parts of coffee groundss are added in 20 parts of glycerol, mix rear standing 12h, then supersound process 30min under ultrasonic frequency 40kHz, power 100W, filter, gained filtrate is material I;
(2) 90 parts of ramie stalk ashes are added in 500 parts of water, add 15 parts of whiting and 10 parts of terra albas after soaking 3h, mixture is heated to 50-55 DEG C of insulated and stirred 10min, then adds 12 part of 30% hydrogen peroxide and 7 parts of rice bran waxs, continue insulated and stirred 15min, obtain material II;
(3) a material I and 15 part coconut powder is added in material II, then microwave treatment 15min under microwave frequency 2450MHz, power 600W, be cooled to after room temperature until material and add 10 parts of polyoxyethylene nonylphenol ethers, 10 parts of mould inhibitors, 5 parts of tetrasodium ethylenediamine tetraacetates and 3 parts of sulphur, add after mixing in ball mill, be milled to fineness and be less than 50 μm.
The preparation of mould inhibitor: first by 30 portions of Towel Gourd Stems, 25 parts of Ginkgo Leaves, 18 portions of Herba Houttuyniaes, 14 portions of schizonepeta and 12 portions of sea-tangles add in 5 times of water gagings, be heated to boiling state insulation 45min, filter, by filtrate and 20 parts of Citrus peel, 12 portions of Chinese toons, 9 parts of lemon peels, 7 portions of gingers add paste roller mill together, filter after abundant defibrination, 4 portions of realgars are added in gained filtrate, 2 parts of mustard and 10 parts of sodium-chlor, mix rear feeding freeze drier, powder is made again through pulverizer, finally add 8 parts of vinegars, 20 parts of cm-chitosan and 5 parts of Kathon CGs, fully mix.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a koji tray cleaning soak solution, is characterized in that, is made up of the raw material of following parts by weight:
Ramie stalk ash 80-90 part, vinasse 15-20 part, whiting 10-15 part, coconut powder 10-15 part, terra alba 8-12 part, 30% hydrogen peroxide 8-12 part, polyoxyethylene nonylphenol ether 6-10 part, mould inhibitor 6-10 part, rice bran wax 5-8 part, coffee grounds 5-8 part, tetrasodium ethylenediamine tetraacetate 3-6 part, sulphur 2-4 part, glycerol 15-20 part, water 400-500 part;
Its preparation method is as follows:
(1) first add in glycerol by vinasse and coffee grounds, mix rear standing 12h, then supersound process 30min under ultrasonic frequency 40kHz, power 100W, filter, gained filtrate is material I;
(2) be added to the water by ramie stalk ash, add whiting and terra alba after soaking 3h, mixture is heated to 50-55 DEG C of insulated and stirred 10min, then adds 30% hydrogen peroxide and rice bran wax, continues insulated and stirred 15min, obtains material II;
(3) material I and coconut powder are added in material II, then microwave treatment 15min under microwave frequency 2450MHz, power 600W, be cooled to after room temperature until material and add polyoxyethylene nonylphenol ether, mould inhibitor, tetrasodium ethylenediamine tetraacetate and sulphur, add after mixing in ball mill, be milled to fineness and be less than 50 μm.
2. koji tray cleaning soak solution according to claim 1, it is characterized in that, described mould inhibitor is made up of the raw material of following parts by weight: Towel Gourd Stem 25-30 part, Ginkgo Leaf 20-25 part, Herba Houttuyniae 15-20 part, Citrus peel 15-20 part, schizonepeta 12-16 part, sea-tangle 10-15 part, Chinese toon 10-15 part, lemon peel 8-11 part, vinegar 5-8 part, ginger 5-8 part, realgar 3-5 part, mustard 1-2 part, cm-chitosan 15-20 part, sodium-chlor 6-10 part, Kathon CG 4-7 part, its preparation method is: first by Towel Gourd Stem, Ginkgo Leaf, Herba Houttuyniae, schizonepeta and sea-tangle add in 5 times of water gagings, be heated to boiling state insulation 45min, filter, by filtrate and Citrus peel, Chinese toon, lemon peel, ginger adds paste roller mill together, filter after abundant defibrination, realgar is added in gained filtrate, mustard and sodium-chlor, mix rear feeding freeze drier, powder is made again through pulverizer, finally add vinegar, cm-chitosan and Kathon CG, fully mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510834492.9A CN105349273A (en) | 2015-11-24 | 2015-11-24 | Soak solution for cleaning koji tray |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510834492.9A CN105349273A (en) | 2015-11-24 | 2015-11-24 | Soak solution for cleaning koji tray |
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| CN105349273A true CN105349273A (en) | 2016-02-24 |
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| CN201510834492.9A Pending CN105349273A (en) | 2015-11-24 | 2015-11-24 | Soak solution for cleaning koji tray |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1983000163A1 (en) * | 1981-07-01 | 1983-01-20 | Economics Lab | Short chain fatty acid sanitizing composition and methods |
| WO2002010325A1 (en) * | 2000-07-27 | 2002-02-07 | Henkel Ecolab Gmbh & Co. Ohg | Acid preparations for cleaning and disinfecting surfaces |
| EP1561801A1 (en) * | 2004-01-28 | 2005-08-10 | JohnsonDiversey Inc. | Sanitizing and cleaning composition and its use for sanitizing and/or cleaning hard surfaces |
| CN103013689A (en) * | 2012-12-20 | 2013-04-03 | 青岛海芬海洋生物科技有限公司 | Detergent for beer industry and preparation method of detergent |
-
2015
- 2015-11-24 CN CN201510834492.9A patent/CN105349273A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1983000163A1 (en) * | 1981-07-01 | 1983-01-20 | Economics Lab | Short chain fatty acid sanitizing composition and methods |
| WO2002010325A1 (en) * | 2000-07-27 | 2002-02-07 | Henkel Ecolab Gmbh & Co. Ohg | Acid preparations for cleaning and disinfecting surfaces |
| EP1561801A1 (en) * | 2004-01-28 | 2005-08-10 | JohnsonDiversey Inc. | Sanitizing and cleaning composition and its use for sanitizing and/or cleaning hard surfaces |
| CN103013689A (en) * | 2012-12-20 | 2013-04-03 | 青岛海芬海洋生物科技有限公司 | Detergent for beer industry and preparation method of detergent |
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Application publication date: 20160224 |
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