CN105394270A - Antihypertensive chrysanthemum tea and preparation method thereof - Google Patents

Abstract

The invention discloses an antihypertensive chrysanthemum tea which is prepared from the following raw materials by weight: 200 to 220 parts of chrysanthemum, 20 to 30 parts of jasmine tea residue, 7 to 8 parts of canned sugar water syrup, 4 to 5 parts of blue algae powder, 6 to 7 parts of shiitake mushroom powder, 14 to 15 parts of lotus leaves, 1 to 2 parts of sunflower leaves, 3 to 4 parts of kudzuvine root, 1 to 2 parts of semen cassiae, 2 to 3 parts of eucommia ulmoides, and proper amounts of chitosan, glucose, honey, pectin and water. The adopted auxiliary materials such as lotus leaves and the like have the functions of expanding blood vessel, clearing heat and anti-summer heat, and lowering blood pressure; the adopted Chinese herbal medicine such as kudzuvine root has the efficacies of lowering blood pressure, blood fat and blood sugar, keeping beauty, and caring skin.

Description

A kind of hypotensive chrysanthemum tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of hypotensive chrysanthemum tea and preparation method thereof.

Background technology

Chrysanthemum tea sugariness is trembled with fear, and has effect of loose wind-heat, flat liver improving eyesight, becomes the health beverages that all-ages teabag drink and people generally like.Although containing some trace elements useful to human body in chrysanthemum tea, but some chrysanthemum tea can be subject to heavy metal pollution in its plantation and process, according to investigations, containing heavy metal element human body being existed to health risk in some commercially available chrysanthemum teas, even there is the phenomenon of heavy metals exceeding standard.Heavy metal elements such as lead, cadmium, copper and being all extensively present in environment as a kind of arsenic of metalloid element, generally acknowledging that the heavy metal element of human body low dosage exposes at present just can be carcinogenic.Drink ArsenazoⅢ and be confirmed to be the main path that heavy metal element enters human body, chrysanthemum tea is as vegetalitas drink or health medicinal beverage, and its security of drinking can not be ignored.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of hypotensive chrysanthemum tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of hypotensive chrysanthemum tea, be made up of the raw material of following weight portion:

Chrysanthemum 200-220, Jasmine tea grounds 20-30, can syrup 7-8, blue algae powder 4-5, mushroom powder 6-7, lotus leaf 14-15, sunflower leaf 1-2, root of kudzu vine 3-4, cassia seed 1-2, bark of eucommia 2-3, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.

The preparation method of described a kind of hypotensive chrysanthemum tea, comprises the following steps:

(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85-90 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;

(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C of insulation 1-1.5 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;

(3) by sunflower leaf, the root of kudzu vine, cassia seed, bark of eucommia mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;

(4) can syrup, blue algae powder, mushroom powder mixing are mixed thoroughly, and tighten to be placed in steamer steam 40-50 minute with lotus leaf parcel, take out, remove lotus leaf, remaining mixture adds 4-5 times of water and stirs 5-6 minute, leaves standstill, gets supernatant liquor;

(5) by the liquid mixing after step (2), (3), (4) process, the shitosan intermittent stirring adding people's liquid volume 0.5% in gained liquid was clarified after 1 hour under 0-4 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.

Advantage of the present invention is: the present invention adds Jasmine tea grounds when chrysanthemum leaching liquor temperature is 60 DEG C, complex compound can be generated with heavy metal containing Tea Polyphenols in Jasmine tea grounds to produce and precipitate, contained in Jasmine tea grounds in addition bar saponin, caffeine, purine base etc. also can occur to adsorb and complexing with heavy metal, heavy metal has good absorption, removal effect, and useless Jasmine tea grounds has plurality of advantages such as cost is low, treatment effect good, refuse utilizes again; The present invention adopts the multiple tracks techniques such as lixiviate, duplicate removal metal, clarification, allotment, obtains the chrysanthemum tea of thick flavor, good in oxidation resistance; In addition, the auxiliary material such as lotus leaf that the present invention adopts has hemangiectasis, clearing away summerheat, hypotensive function, and the Chinese herbal medicines such as the root of kudzu vine of employing have effect of hypotensive, reducing blood lipid, hypoglycemic, beauty care.

Detailed description of the invention

A kind of hypotensive chrysanthemum tea, be made up of the raw material of following weight portion:

Chrysanthemum 200, Jasmine tea grounds 20, can syrup 7, blue algae powder 4, mushroom powder 6, lotus leaf 14, sunflower leaf 1, the root of kudzu vine 3, cassia seed 1, the bark of eucommia 2, shitosan are appropriate, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.

The preparation method of described a kind of hypotensive chrysanthemum tea, comprises the following steps:

(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;

(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C are incubated 1 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;

(3) by sunflower leaf, the root of kudzu vine, cassia seed, bark of eucommia mixing, the water adding 6 times lixiviate 10 minutes at 70 DEG C, filter cleaner, collects filtrate;

(4) can syrup, blue algae powder, mushroom powder mixing are mixed thoroughly, and tighten to be placed in steamer steam 40 minutes with lotus leaf parcel, take out, remove lotus leaf, remaining mixture adds 4 times of water and stirs 5 minutes, leaves standstill, gets supernatant liquor;

(5) by the liquid mixing after step (2), (3), (4) process, the shitosan intermittent stirring adding people's liquid volume 0.5% in gained liquid was clarified after 1 hour under 0 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.

Claims (2)

1. a hypotensive chrysanthemum tea, is characterized in that being made up of the raw material of following weight portion:

Chrysanthemum 200-220, Jasmine tea grounds 20-30, can syrup 7-8, blue algae powder 4-5, mushroom powder 6-7, lotus leaf 14-15, sunflower leaf 1-2, root of kudzu vine 3-4, cassia seed 1-2, bark of eucommia 2-3, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.

2. the preparation method of a kind of hypotensive chrysanthemum tea according to claim 1, is characterized in that comprising the following steps:

(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85-90 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;

(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C of insulation 1-1.5 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;

(3) by sunflower leaf, the root of kudzu vine, cassia seed, bark of eucommia mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;

(4) can syrup, blue algae powder, mushroom powder mixing are mixed thoroughly, and tighten to be placed in steamer steam 40-50 minute with lotus leaf parcel, take out, remove lotus leaf, remaining mixture adds 4-5 times of water and stirs 5-6 minute, leaves standstill, gets supernatant liquor;

(5) by the liquid mixing after step (2), (3), (4) process, the shitosan intermittent stirring adding people's liquid volume 0.5% in gained liquid was clarified after 1 hour under 0-4 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.