CN104351395A - Blood pressure reducing chrysanthemum tea and preparation method thereof - Google Patents
Blood pressure reducing chrysanthemum tea and preparation method thereof Download PDFInfo
- Publication number
- CN104351395A CN104351395A CN201410690696.5A CN201410690696A CN104351395A CN 104351395 A CN104351395 A CN 104351395A CN 201410690696 A CN201410690696 A CN 201410690696A CN 104351395 A CN104351395 A CN 104351395A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- parts
- tea
- root
- hypotensive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses blood pressure reducing chrysanthemum tea which consists of the following components in parts by weight: 50-80 parts of chrysanthemum, 1-3 parts of selfheal, 1-3 parts of semen cassiae, 1-3 parts of radix paeoniae alba, 1-3 parts of radix puerariae, 1-3 parts of uncaria rhynchophylla, 1-3 parts of green tea, 1-3 parts of lycium barbarum, 1-3 parts of parasitic loranthus, 1-3 parts of herba leonuri and 80-100 parts of rock candy. The tea is prepared by technological processes including raw material selection, steaming, crushing, mixing and the like.
Description
Technical field
The present invention relates to a kind of jasmine tea, be specifically related to a kind of hypotensive chrysanthemum tea and preparation method thereof.
Background technology
Chrysanthemum is the perennial root herbaceous plant of composite family, Chrysanthemum in Plant Taxonomy.The cultivated form such as bull chrysanthemum, solely this chrysanthemum, Chrysanthemum morifolium Ramat, steep cliff chrysanthemum, skill chrysanthemum, Desk Chrysanthemum Applying is divided into by planting form; Have be divided into garden to embrace by the mode of appearance of petal, move back embrace, anti-to embrace, disorderly embrace, the dew heart is embraced, fly the noon cultivated form such as to embrace.Chrysanthemum in dissimilar names again various variety name.Chrysanthemum is one of China's ten large famous flowers, one of four gentleman (plum blossom, orchid, bamboo and chrysanthemum) in spending, and one of large cut-flower (chrysanthemum, Chinese rose, carnation, gladiolus) in the Ye Shi world four, output tops the list.Because chrysanthemum has the character of poor proud snow, just there is the well-known phrase of " pick chrysanthemum by the east fence down, long see South Mountain " of TAO Yuan-ming.Chinese have the Double Ninth Festival to admire the beauty of chrysanthemum and drink the custom of chrysanthemum wine.Tang Meng is great " crosses the old friend village: " until day in the Double Ninth Festival, also come with regard to chrysanthemum." in ancient mythical legend, chrysanthemum has also been endowed lucky, long-lived implication, because it has very high medical value.Modern medicine also studies confirmation, effect of chrysanthemum and effect: have hypotensive, eliminate cancer cell, coronary artery dilator and antibacterial, chrysanthemum tea gives off a strong fragrance, and produces refreshing effect to the mind, and also has certain lax nerve, the effect of headache of releiving.The expansible coronary artery of chrysanthemum, increase CBF, reduce blood pressure, to coronary heart disease, hypertension, the too high disease of artery sclerosis, serum cholesterol has good curative effect.The present invention seeks to the effect in conjunction with above chrysanthemum, in chrysanthemum tea, add that some are clearing heat and detoxicating, have the Chinese medicine of the effect of reducing blood pressure, prepare a kind of hypotensive chrysanthemum tea newly.
Summary of the invention
Technical scheme of the present invention is achieved in that
A kind of hypotensive chrysanthemum tea, it is made up of following weight portion: chrysanthemum 50-80 part, selfheal 1-3 part, cassia seed 1-3 part, root of herbaceous peony 1-3 part, root of kudzu vine 1-3 part, yncaria stem with hooks 1-3 part, green tea 1-3 part, matrimony vine 1-3 part, parasitic loranthus 1-3 part, motherwort 1-3 part, add 80-100 part rock sugar in addition.
Preparation technology's flow process of above-mentioned hypotensive chrysanthemum tea is as follows:
1) raw material is chosen: choose the chrysanthemum with bud, best containing pollen;
2) chrysanthemum is put in food steamer steam, cool 4-5 hour in sale at reduced prices after taking out;
3) chrysanthemum is poured in cauldron, add a little sesame oil, stir, stir-fry to anhydrous point with slow fire;
4) by above-mentioned weight portion, selfheal, cassia seed, the root of herbaceous peony, the root of kudzu vine, yncaria stem with hooks, green tea, matrimony vine, parasitic loranthus, motherwort medicinal material are carried out cleaning, drying;
5) with pulverizer, above-mentioned Chinese medicine and rock sugar are pulverized;
6) by above-mentioned weight ratio, Chinese medicine, chrysanthemum and rock sugar are mixed;
7) above-mentioned chrysanthemum tea is pressed 15-20 gram every part to load in Chinese traditional and herbal drugs bag, every bag of chrysanthemum tea is steeped in cup namely drinkable.
Step 2) in chrysanthemum in food steamer, steam 5-8 minute.
Advantage of the present invention is:
1, add said herbal medicine, enhance chrysanthemum tea hypotensive effect, and add the bitter taste that rock sugar can cover Chinese medicine, improve mouthfeel.
2, chrysanthemum tea is loaded in Chinese traditional and herbal drugs bag, be convenient to can not drink the dregs of a decoction when people drink.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of hypotensive chrysanthemum tea, it is made up of following weight portion: chrysanthemum 50 parts, selfheal 1 part, cassia seed 1 part, the root of herbaceous peony 1 part, the root of kudzu vine 1 part, yncaria stem with hooks 1 part, green tea 1 part, matrimony vine 1 part, parasitic loranthus 1 part, motherwort 1 part, add 80 portions of rock sugar in addition.
Preparation technology's flow process of above-mentioned hypotensive chrysanthemum tea is as follows:
1) raw material is chosen: choose the chrysanthemum with bud, best containing pollen;
2) chrysanthemum is put in food steamer steam 5 minutes, take out after sale at reduced prices in cool 4 hours;
3) chrysanthemum is poured in cauldron, add a little sesame oil, stir, stir-fry to anhydrous point with slow fire;
4) by above-mentioned weight portion, selfheal, cassia seed, the root of herbaceous peony, the root of kudzu vine, yncaria stem with hooks, green tea, matrimony vine, parasitic loranthus, motherwort medicinal material are carried out cleaning, drying;
5) with pulverizer, above-mentioned Chinese medicine and rock sugar are pulverized;
6) by above-mentioned weight ratio, Chinese medicine, chrysanthemum and rock sugar are mixed;
7) above-mentioned chrysanthemum tea is loaded in Chinese traditional and herbal drugs bag by 15 grams every part, every bag of chrysanthemum tea is steeped in cup namely drinkable.
Embodiment 2
A kind of hypotensive chrysanthemum tea, it is made up of following weight portion: chrysanthemum 65 parts, selfheal 2 parts, cassia seed 2 parts, the root of herbaceous peony 2 parts, the root of kudzu vine 2 parts, yncaria stem with hooks 2 parts, green tea 2 parts, matrimony vine 2 parts, parasitic loranthus 2 parts, motherwort 2 parts, add 90 portions of rock sugar in addition.
Preparation technology's flow process of above-mentioned hypotensive chrysanthemum tea is as follows:
1) raw material is chosen: choose the chrysanthemum with bud, best containing pollen;
2) chrysanthemum is put in food steamer steam 6.5 minutes, take out after sale at reduced prices in cool 4.5 hours;
3) chrysanthemum is poured in cauldron, add a little sesame oil, stir, stir-fry to anhydrous point with slow fire;
4) by above-mentioned weight portion, selfheal, cassia seed, the root of herbaceous peony, the root of kudzu vine, yncaria stem with hooks, green tea, matrimony vine, parasitic loranthus, motherwort medicinal material are carried out cleaning, drying;
5) with pulverizer, above-mentioned Chinese medicine and rock sugar are pulverized;
6) by above-mentioned weight ratio, Chinese medicine, chrysanthemum and rock sugar are mixed;
7) above-mentioned chrysanthemum tea is loaded in Chinese traditional and herbal drugs bag by 18 grams every part, every bag of chrysanthemum tea is steeped in cup namely drinkable.
Embodiment 3
A kind of hypotensive chrysanthemum tea, it is made up of following weight portion: chrysanthemum 80 parts, selfheal 3 parts, cassia seed 3 parts, the root of herbaceous peony 3 parts, the root of kudzu vine 3 parts, yncaria stem with hooks 3 parts, green tea 3 parts, matrimony vine 3 parts, parasitic loranthus 3 parts, motherwort 3 parts, add 100 portions of rock sugar in addition.
Preparation technology's flow process of above-mentioned hypotensive chrysanthemum tea is as follows:
1) raw material is chosen: choose the chrysanthemum with bud, best containing pollen;
2) chrysanthemum is put in food steamer steam 8 minutes, take out after sale at reduced prices in cool 5 hours;
3) chrysanthemum is poured in cauldron, add a little sesame oil, stir, stir-fry to anhydrous point with slow fire;
4) by above-mentioned weight portion, selfheal, cassia seed, the root of herbaceous peony, the root of kudzu vine, yncaria stem with hooks, green tea, matrimony vine, parasitic loranthus, motherwort medicinal material are carried out cleaning, drying;
5) with pulverizer, above-mentioned Chinese medicine and rock sugar are pulverized;
6) by above-mentioned weight ratio, Chinese medicine, chrysanthemum and rock sugar are mixed;
7) above-mentioned chrysanthemum tea is loaded in Chinese traditional and herbal drugs bag by 20 grams every part, every bag of chrysanthemum tea is steeped in cup namely drinkable.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (4)
1. a hypotensive chrysanthemum tea, is characterized in that being made up of following weight portion: chrysanthemum 50-80 part, selfheal 1-3 part, cassia seed 1-3 part, root of herbaceous peony 1-3 part, root of kudzu vine 1-3 part, yncaria stem with hooks 1-3 part, green tea 1-3 part, matrimony vine 1-3 part, parasitic loranthus 1-3 part, motherwort 1-3 part.
2. a kind of hypotensive chrysanthemum tea as claimed in claim 1, is characterized in that also comprising 80-100 part rock sugar.
3. a kind of hypotensive chrysanthemum tea as claimed in claim 1, its preparation method technological process is:
1) raw material is chosen: choose the chrysanthemum with bud, best containing pollen;
2) chrysanthemum is put in food steamer steam, cool 4-5 hour in sale at reduced prices after taking out;
3) chrysanthemum is poured in cauldron, add a little sesame oil, stir, stir-fry to anhydrous point with slow fire;
4) by above-mentioned weight portion, selfheal, cassia seed, the root of herbaceous peony, the root of kudzu vine, yncaria stem with hooks, green tea, matrimony vine, parasitic loranthus, motherwort medicinal material are carried out cleaning, drying;
5) with pulverizer, above-mentioned Chinese medicine and rock sugar are pulverized;
6) by above-mentioned weight ratio, Chinese medicine, chrysanthemum and rock sugar are mixed;
7) above-mentioned chrysanthemum tea is pressed 15-20 gram every part to load in Chinese traditional and herbal drugs bag, every bag of chrysanthemum tea is steeped in cup namely drinkable.
4. the preparation method of a kind of hypotensive chrysanthemum tea as claimed in claim 3, is characterized in that in step 2) in chrysanthemum in food steamer, steam 5-8 minute.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410690696.5A CN104351395A (en) | 2014-11-25 | 2014-11-25 | Blood pressure reducing chrysanthemum tea and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410690696.5A CN104351395A (en) | 2014-11-25 | 2014-11-25 | Blood pressure reducing chrysanthemum tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104351395A true CN104351395A (en) | 2015-02-18 |
Family
ID=52518788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410690696.5A Pending CN104351395A (en) | 2014-11-25 | 2014-11-25 | Blood pressure reducing chrysanthemum tea and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104351395A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104873808A (en) * | 2015-05-22 | 2015-09-02 | 杨定海 | Health tea capable of reducing high blood pressure, high blood sugar and high blood fat |
CN105028788A (en) * | 2015-09-11 | 2015-11-11 | 上海婉静纺织科技有限公司 | Tea capable of removing liver fire and improving eyesight |
CN105394270A (en) * | 2015-11-27 | 2016-03-16 | 安徽菊泰滁菊草本科技有限公司 | Antihypertensive chrysanthemum tea and preparation method thereof |
CN105613885A (en) * | 2016-02-12 | 2016-06-01 | 王莹 | Compound antihypertensive healthy tea containing Inonotuso bliquus (Fr ) Pilat and preparation method of compound antihypertensive healthy tea containing Inonotuso bliquus (Fr ) Pilat |
CN106720800A (en) * | 2016-12-30 | 2017-05-31 | 安徽香草茶业有限公司 | A kind of packed preparation method of chrysanthemum vanilla tea |
CN107494825A (en) * | 2017-10-09 | 2017-12-22 | 俞成莲 | A kind of roselle health preserving tea |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101991171A (en) * | 2010-11-18 | 2011-03-30 | 蒋清校 | Method for processing natural chrysanthemum indicum |
CN102258693A (en) * | 2010-05-25 | 2011-11-30 | 湖北神农本草中药饮片有限公司 | Traditional Chinese medicine for treating hypertension |
CN103877258A (en) * | 2013-10-22 | 2014-06-25 | 东南大学 | Chinese medicinal composition for treating hypertension |
-
2014
- 2014-11-25 CN CN201410690696.5A patent/CN104351395A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102258693A (en) * | 2010-05-25 | 2011-11-30 | 湖北神农本草中药饮片有限公司 | Traditional Chinese medicine for treating hypertension |
CN101991171A (en) * | 2010-11-18 | 2011-03-30 | 蒋清校 | Method for processing natural chrysanthemum indicum |
CN103877258A (en) * | 2013-10-22 | 2014-06-25 | 东南大学 | Chinese medicinal composition for treating hypertension |
Non-Patent Citations (1)
Title |
---|
刘玉庆: "《花养女人》", 30 June 2013, 北京出版社 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104873808A (en) * | 2015-05-22 | 2015-09-02 | 杨定海 | Health tea capable of reducing high blood pressure, high blood sugar and high blood fat |
CN105028788A (en) * | 2015-09-11 | 2015-11-11 | 上海婉静纺织科技有限公司 | Tea capable of removing liver fire and improving eyesight |
CN105394270A (en) * | 2015-11-27 | 2016-03-16 | 安徽菊泰滁菊草本科技有限公司 | Antihypertensive chrysanthemum tea and preparation method thereof |
CN105613885A (en) * | 2016-02-12 | 2016-06-01 | 王莹 | Compound antihypertensive healthy tea containing Inonotuso bliquus (Fr ) Pilat and preparation method of compound antihypertensive healthy tea containing Inonotuso bliquus (Fr ) Pilat |
CN106720800A (en) * | 2016-12-30 | 2017-05-31 | 安徽香草茶业有限公司 | A kind of packed preparation method of chrysanthemum vanilla tea |
CN107494825A (en) * | 2017-10-09 | 2017-12-22 | 俞成莲 | A kind of roselle health preserving tea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104351395A (en) | Blood pressure reducing chrysanthemum tea and preparation method thereof | |
CN102823680B (en) | Pumpkin flower tea beverage and method for preparing same | |
CN103636874A (en) | Lonicera japonica and cannabis tea | |
CN103504220B (en) | Green bean cake capable of clearing summer-heat | |
CN103250795A (en) | Lotus leaf, rose and red bean milk powder | |
CN105104672A (en) | Manufacturing method for health sugar with codonopsispilosula and platycodongrandiflorus | |
CN102100276B (en) | Medlar leaf health-care tea and preparation method thereof | |
CN103843953A (en) | Cannabis and fingered citron tea | |
CN105028862A (en) | Preparation method of rhizoma polygonati odorati health elastic candy | |
CN107549379A (en) | A kind of medicine black tea and its production method | |
CN102823677B (en) | Sugarcane top tea beverage and method for preparing same | |
CN103828981A (en) | Hemp tea | |
CN103564409A (en) | Compound tomato sauce freeze-dried powder and preparation method thereof | |
CN103451072B (en) | A kind of production method of Pu'er tea wine | |
CN107593979A (en) | A kind of processing method of medicine black tea and medicine black tea | |
CN104543250A (en) | Cyclocarya paliurus-chrysanthemum tea and preparation method thereof | |
CN103652180A (en) | Selenium-rich health care tea | |
CN108576325A (en) | A kind of function tea for treating enteritis | |
CN103509673A (en) | Kirilow rhodiola root highland barley tea wine preparation method | |
CN105961741A (en) | Apocynum venetum tea for lowering blood pressure | |
CN104431072A (en) | Health white tea | |
CN104186779A (en) | Healthcare foamed tea capable of clearing away heat and dispelling acne and preparation method thereof | |
CN107593978A (en) | A kind of preparation method of medicine Pu'er cooked tea and medicine Pu'er cooked tea | |
CN107647026A (en) | A kind of medicine green tea and its processing method | |
CN109198091A (en) | A kind of fall fire green tea and its processing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150218 |