CN105394271A - Nori-flavored chrysanthemum tea and preparation method thereof - Google Patents

Abstract

The invention discloses nori-flavored chrysanthemum tea. The tea is prepared from raw materials in parts by weight as follows: 200-220 parts of chrysanthemums, 20-30 parts of jasmine tea residues, 4-6 parts of pumpkin peels, 7-10 parts of banana peels, 12-13 parts of nori, 10-12 parts of figs, 2-3 parts of lily seeds, 3-4 parts of poria cocos, 1-2 parts of scorch-fried cape jasmine fruits, 2-3 parts of broadleaf holly leaves, a proper amount of chitosan, a proper amount of glucose, a proper amount of honey, a proper amount of pectin and a proper amount of water. According to the tea, adopted auxiliary materials such as the nori and the like enable the chrysanthemum tea to have the unique flavor, and adopted Chinese herbal medicines such as the lily seeds, the poria cocos and the like have functions of clearing heat, cooling blood, strengthening the spleen and the stomach, calming the heart and soothing nerves.

Description

A kind of sea sedge local flavor chrysanthemum tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of sea sedge local flavor chrysanthemum tea and preparation method thereof.

Background technology

Chrysanthemum tea sugariness is trembled with fear, and has effect of loose wind-heat, flat liver improving eyesight, becomes the health beverages that all-ages teabag drink and people generally like.Although containing some trace elements useful to human body in chrysanthemum tea, but some chrysanthemum tea can be subject to heavy metal pollution in its plantation and process, according to investigations, containing heavy metal element human body being existed to health risk in some commercially available chrysanthemum teas, even there is the phenomenon of heavy metals exceeding standard.Heavy metal elements such as lead, cadmium, copper and being all extensively present in environment as a kind of arsenic of metalloid element, generally acknowledging that the heavy metal element of human body low dosage exposes at present just can be carcinogenic.Drink ArsenazoⅢ and be confirmed to be the main path that heavy metal element enters human body, chrysanthemum tea is as vegetalitas drink or health medicinal beverage, and its security of drinking can not be ignored.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of sea sedge local flavor chrysanthemum tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of sea sedge local flavor chrysanthemum tea, be made up of the raw material of following weight portion:

Chrysanthemum 200-220, Jasmine tea grounds 20-30, pumpkin peel 4-6, banana skin 7-10, sea sedge 12-13, fig 10-12, greenish lily seed 2-3, Poria cocos 3-4, stir-baked FRUCTUS GARDENIAE 1-2, Ilex Latifolia Thunb 2-3, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.

The preparation method of described a kind of sea sedge local flavor chrysanthemum tea, comprises the following steps:

(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85-90 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;

(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C of insulation 1-1.5 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;

(3) by greenish lily seed, Poria cocos, stir-baked FRUCTUS GARDENIAE, Ilex Latifolia Thunb, pumpkin peel, banana skin, sea sedge mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;

(4) fig added the making beating of step (3) gained filtrate, gained slurries filter, leave standstill, get supernatant liquor;

(5) by the clear liquid mixing after step (2), (4) process, the shitosan intermittent stirring adding people's supernatant volume 0.5% in gained clear liquid was clarified after 1 hour under 0-4 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.

Advantage of the present invention is: the present invention adds Jasmine tea grounds when chrysanthemum leaching liquor temperature is 60 DEG C, complex compound can be generated with heavy metal containing Tea Polyphenols in Jasmine tea grounds to produce and precipitate, contained in Jasmine tea grounds in addition bar saponin, caffeine, purine base etc. also can occur to adsorb and complexing with heavy metal, heavy metal has good absorption, removal effect, and useless Jasmine tea grounds has plurality of advantages such as cost is low, treatment effect good, refuse utilizes again; The present invention adopts the multiple tracks techniques such as lixiviate, duplicate removal metal, clarification, allotment, obtains the chrysanthemum tea of thick flavor, good in oxidation resistance; In addition, the auxiliary materials such as the sea sedge that the present invention adopts make chrysanthemum tea unique flavor, and the Chinese herbal medicine such as greenish lily seed, Poria cocos of employing has effect of clearing heat and cooling blood, strengthening the spleen and stomach, antitoxic heart-soothing and sedative.

Detailed description of the invention

A kind of sea sedge local flavor chrysanthemum tea, be made up of the raw material of following weight portion:

Chrysanthemum 200, Jasmine tea grounds 20, pumpkin peel 4, banana skin 7, sea sedge 12, fig 10, greenish lily seed 2, Poria cocos 3, stir-baked FRUCTUS GARDENIAE 1, Ilex Latifolia Thunb 2, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.

The preparation method of described a kind of sea sedge local flavor chrysanthemum tea, comprises the following steps:

(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;

(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C are incubated 1 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;

(3) by greenish lily seed, Poria cocos, stir-baked FRUCTUS GARDENIAE, Ilex Latifolia Thunb, pumpkin peel, banana skin, sea sedge mixing, the water adding 6 times lixiviate 10 minutes at 70 DEG C, filter cleaner, collects filtrate;

(4) fig added the making beating of step (3) gained filtrate, gained slurries filter, leave standstill, get supernatant liquor;

(5) by the clear liquid mixing after step (2), (4) process, the shitosan intermittent stirring adding people's supernatant volume 0.5% in gained clear liquid was clarified after 1 hour under 0 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.

Claims (2)

1. a sea sedge local flavor chrysanthemum tea, is characterized in that being made up of the raw material of following weight portion:

Chrysanthemum 200-220, Jasmine tea grounds 20-30, pumpkin peel 4-6, banana skin 7-10, sea sedge 12-13, fig 10-12, greenish lily seed 2-3, Poria cocos 3-4, stir-baked FRUCTUS GARDENIAE 1-2, Ilex Latifolia Thunb 2-3, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.

2. the preparation method of a kind of sea sedge local flavor chrysanthemum tea according to claim 1, is characterized in that comprising the following steps:

(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85-90 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;

(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C of insulation 1-1.5 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;

(3) by greenish lily seed, Poria cocos, stir-baked FRUCTUS GARDENIAE, Ilex Latifolia Thunb, pumpkin peel, banana skin, sea sedge mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;

(4) fig added the making beating of step (3) gained filtrate, gained slurries filter, leave standstill, get supernatant liquor;

(5) by the clear liquid mixing after step (2), (4) process, the shitosan intermittent stirring adding people's supernatant volume 0.5% in gained clear liquid was clarified after 1 hour under 0-4 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.