CN103444964B - Kudzu root bao beverage - Google Patents
Kudzu root bao beverage Download PDFInfo
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- CN103444964B CN103444964B CN201310458308.6A CN201310458308A CN103444964B CN 103444964 B CN103444964 B CN 103444964B CN 201310458308 A CN201310458308 A CN 201310458308A CN 103444964 B CN103444964 B CN 103444964B
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Abstract
The invention discloses a kudzu root bao beverage which is prepared with the rootstock of the leguminous crop kudzu as the main raw material and sealwort, codonopsis lanceolatae, radix ophiopogonis, red dates, liquorice and stevia rebaudiana as auxiliary materials through cleaning, slicing, dip-cooking, screening, dosing, canning, sterilization and the like. The kudzu root bao beverage is capable of clearing heat and wetting the throat, tastes sweet and refreshing, is nutritive and capable of reinforcing the stomach, engendering liquid and exercising the brain, can be drank after a beverage can is opened, and is sanitary. The kudzu root bao beverage is a replacement of tea in daily life and is suitable for both the old and the young.
Description
Technical field
The present invention relates to technical field of beverage, is specifically a kind of kudzu root bao beverage that raw material is produced with the root of kudzu vine.
Technical background
The root of kudzu vine, the rhizome of perennial legume Pueraria lobota, China's north and south barren hill all has distribution.The root of kudzu vine is not only containing the abundant various trace elements such as starch, vegetable protein and iron, phosphorus, zinc, selenium, recent studies confirms, more than the ten kind of isoflavonoid compounds such as the Puerarin contained in the root of kudzu vine, xyloside, daizeol and sitosterol, there is whetting the appetite, quench one's thirst, the hot moistening lung that disappears, hypoglycemic, treat coronary heart disease, improve brain blood Xun ring, improve learning and memory effect.
Because edible medicinal is worth higher, in recent years, as health products exploitation, market has the food of the multiple root of kudzu vine deep processings such as kudzuvine root starch, Pueraria lobota jelly, cake, beverage.Kudzuvine root drink seen by current China market, kudzu root tea are the root of kudzu vine and the composite medicated type functional beverage of various plants extract, and great majority are prepared with classic Fang Weizhu again, though have certain health care, nutritional labeling is not high, lacks nutritive value.
The root of kudzu vine, sealwort, red date, Radix Glycyrrhizae are the article of " being food and medicine " that health ministry is announced, and the tuber of dwarf lilyturf is " article that can be used for health food ", and STEVIA REBAUDIANA is universally acknowledged sucaryl crop.Sealwort is the crop of function of Liliaceae tool tonifying spleen moistening lung, supplementing qi and nourishing yin; Codonopsis lanceolata is Campanulaceae crop, has been not only one of wild vegetables of eating among the people, dietotherapy also has yin-nourishing qi-restoratives, the effects such as detoxification sore treatment since its sturdy root history; The tuber of dwarf lilyturf is that Liliaceae crop tool is nourishing Yin and moistening lung, reinforcing stomach reg fluid function; Red date has brain healthy, nourishing blood and tranquilization and Radix Glycyrrhizae and has anti-inflammatory, antiviral, protecting liver and detoxication effect.
Be primary raw material with the root of kudzu vine, be aided with sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf, red date, Radix Glycyrrhizae, STEVIA REBAUDIANA etc., by digestion extraction of the juice, composite, produce a kind of canned kudzu root bao beverage of conveniently drinking, domesticly at present yet there are no its report and commercialized product.
Summary of the invention
The object of the invention is the healthy nutritive value making full use of the root of kudzu vine, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf, red date, Radix Glycyrrhizae, by techniques such as digestion, screening, batching, canned, sterilizings, produce a kind of heat-clearing wet one's whistle, sweet refreshing pleasant, eutrophy tool benefit stomach, promote the production of body fluid, the daily alternative tea of brain-tonifying health-care function.
The present invention is achieved in that
A kind of kudzu root bao beverage, is characterized in that: adopt following steps to make:
The Bian collection of A, raw material and pretreatment: cleaned by the Radix Puerariae taken, be cut into length and width 1-1.5 ㎝ with slicer, the thin slice of thick 0.5-0.8 ㎝, sends into drying equipment and make moisture be down to 7-12%, obtained Gegen tablets; Getting prepared slices of Chinese crude drugs sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf, red date, Radix Glycyrrhizae and commercially available STEVIA REBAUDIANA blade, making moisture with being down to 7-12% through drying after selection by winnowing respectively;
B, digestion, screening juice: get dried Gegen tablets 16-18 weight portion, prepared slices of Chinese crude drugs sealwort 4-5 weight portion, codonopsis lanceolata 5-6 weight portion, the tuber of dwarf lilyturf 3-4 weight portion, red date 1-2 weight portion, Radix Glycyrrhizae 1-2 weight portion, commercially available STEVIA REBAUDIANA 0.3-0.5 weight portion;
By Gegen tablets, sealwort, codonopsis lanceolata, the mixing tuber of dwarf lilyturf, insert in container, add mixed dry gross weight 8-10 water doubly, soak after within 20-60 minute, making material water suction saturated, reenter boiling 10-30 minute in jacketed pan, after carry out screenings separation, the obtained root of kudzu vine, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf mixed juice;
Red date, Radix Glycyrrhizae are mixed mutually, insert in container, add mixed dry gross weight 8-10 water doubly, soaks within 30-60 minute, make material absorb water saturated after, reenter boiling 15-30 minute in jacketed pan, after carry out screenings separation, obtain red date, Radix Glycyrrhizae mixed juice;
STEVIA REBAUDIANA is inserted in container, adds 10-15 water doubly, soak 40-60 minute, make STEVIA REBAUDIANA absorb water saturated after, reenter jacketed pan boiling 8-15 minute, after carry out screenings separation, obtained STEVIA REBAUDIANA water cooking liquid;
C, batching, tinning: get the root of kudzu vine, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf mixed juice, red date, Radix Glycyrrhizae mixed juice and STEVIA REBAUDIANA water cooking liquid, mix in the ratio of 60:5:1, after stirring, form mixed liquor, after homogenizer homogeneous, add the purifying drinking water of mixed liquor gross weight 1 times, then after carrying out homogeneous, heating, filling, sterilizing, through after the assay was approved, get product kudzu root bao beverage.
For ensureing the quality of finished product, after the described root of kudzu vine, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf, mixed juice completed, during to batching mixing, the time interval is no more than 2 hours.
For ensureing the quality of finished product, after described red date, Radix Glycyrrhizae mixed juice complete, during to batching mixing, the time interval is no more than 1.5 hours.
Further, described container is rustless steel container.
The root of kudzu vine is cut into slices by the present invention, after dry and prepared slices of Chinese crude drugs sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf, red date, Radix Glycyrrhizae and commercially available STEVIA REBAUDIANA blade, by techniques such as digestion, screening, batching, canned, sterilizings, produces a kind of daily alternative tea drunk.Finished product kudzu root bao beverage dark brown, has the delicate fragrance of the root of kudzu vine, sweet red-jujube flavor, have simultaneously heat-clearing wet one's whistle, sweet refreshing pleasant, eutrophy tool benefit stomach, promote the production of body fluid, the health-care efficacy such as brain tonic, namely can opening drinks, nutrition health, old children is all suitable, is people's daily alternative teas easily.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment, a kind of kudzu root bao beverage, adopts following steps to make:
1. the Bian collection of raw material and pretreatment: in late May to early July, by on the occasion of growth period and the perennial hill root of kudzu vine of puerarin content peak period has dug rhizome cleans, send into slicer and be cut into length and width 1-1.2 ㎝, the thin slice of thick 0.5-0.6 ㎝, timely feeding drying machine makes moisture be down to 11%, obtained Gegen tablets; Get prepared slices of Chinese crude drugs sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf, red date, Radix Glycyrrhizae and commercially available STEVIA REBAUDIANA blade, respectively after selection by winnowing, drying machine, makes moisture be down to 9-11%;
2. digestion: get dried Gegen tablets 17 kilograms, the sealwort sheet 4 kilograms that prepared slices of Chinese crude drugs factory produces, codonopsis lanceolata sheet 5.5 kilograms, the tuber of dwarf lilyturf 3.5 kilograms, red date 1.5 kilograms, 1 kilogram, Radix Glycyrrhizae, commercially available STEVIA REBAUDIANA 0.5 kilogram;
By Gegen tablets, sealwort, codonopsis lanceolata, the mixing tuber of dwarf lilyturf, insert in rustless steel container, add water 300 kilograms, soak after within 40 minutes, making material water suction saturated, to reenter in jacketed pan boiling 25 minutes, the slurry slag separator that 200 order mesh screens are housed that rear feeding stainless steel makes carries out screenings separation, the obtained root of kudzu vine, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf mixed juice;
Red date, Radix Glycyrrhizae are mixed mutually, inserts in rustless steel container, add water 25 kilograms, soak after within 40 minutes, making material water suction saturated, to reenter in jacketed pan boiling 30 minutes, the slurry slag separator that 200 order mesh screens are housed that rear feeding stainless steel makes carries out screenings separation, obtained red date, Radix Glycyrrhizae mixed juice;
STEVIA REBAUDIANA is inserted in rustless steel container, add water 5 kilograms, soak 50 minutes, after making STEVIA REBAUDIANA water suction saturated, reenter jacketed pan boiling 10 minutes, the slurry slag separator that 200 order mesh screens are housed that rear feeding stainless steel makes carries out screenings separation, obtained STEVIA REBAUDIANA water cooking liquid;
3. prepare burden, tinning: get the root of kudzu vine, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf mixed juice 240 kilograms, red date, Radix Glycyrrhizae mixed juice 20 kilograms, and STEVIA REBAUDIANA water cooking liquid 4 kilograms, send into and pulp grinder successively, after stirring, through homogenizer homogeneous, after add 264 kilograms of purifying drinking waters again, then through homogenizer homogeneous, after beverage production process routinely, heating, canned, sterilizing, after the assay was approved, get product kudzu root bao beverage.
In making, can according to market people's demand, adjustment raw material adapted amount.
The kudzu root bao beverage pol of being produced by said method is 1.5-2 degree, and acidity is less than 0.03%; 1 year can be stored under normal temperature condition.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a kudzu root bao beverage, is characterized in that, adopts following steps to make:
The Bian collection of A, raw material and pretreatment: cleaned by the Radix Puerariae taken, be cut into length and width 1-1.5 ㎝ with slicer, the thin slice of thick 0.5-0.8 ㎝, sends into drying equipment and make moisture be down to 7-12%, obtained Gegen tablets; Getting prepared slices of Chinese crude drugs sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf, red date, Radix Glycyrrhizae and commercially available STEVIA REBAUDIANA blade, making moisture with being down to 7-12% through drying after selection by winnowing respectively;
B, digestion, screening juice: get dried Gegen tablets 16-18 weight portion, prepared slices of Chinese crude drugs sealwort 4-5 weight portion, codonopsis lanceolata 5-6 weight portion, the tuber of dwarf lilyturf 3-4 weight portion, red date 1-2 weight portion, Radix Glycyrrhizae 1-2 weight portion, commercially available STEVIA REBAUDIANA 0.3-0.5 weight portion;
By Gegen tablets, sealwort, codonopsis lanceolata, the mixing tuber of dwarf lilyturf, insert in rustless steel container, add mixed dry gross weight 8-10 water doubly, soak after within 20-60 minute, making material water suction saturated, reenter boiling 10-30 minute in jacketed pan, after carry out screenings separation, the obtained root of kudzu vine, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf mixed juice;
Red date, Radix Glycyrrhizae are mixed mutually, inserts in rustless steel container, add mixed dry gross weight 8-10 water doubly, soak after within 30-60 minute, making material water suction saturated, reenter boiling 15-30 minute in jacketed pan, after carry out screenings separation, obtained red date, Radix Glycyrrhizae mixed juice;
STEVIA REBAUDIANA is inserted in rustless steel container, adds 10-15 water doubly, soak 40-60 minute, make STEVIA REBAUDIANA absorb water saturated after, reenter jacketed pan boiling 8-15 minute, after carry out screenings separation, obtained STEVIA REBAUDIANA water cooking liquid;
C, batching, tinning: get the root of kudzu vine completed in 2 hours, sealwort, codonopsis lanceolata, the tuber of dwarf lilyturf mixed juice, the red date, Radix Glycyrrhizae mixed juice and the STEVIA REBAUDIANA water cooking liquid that complete in 1.5 hours, mix in the ratio of 60:5:1, after stirring, form mixed liquor, after homogenizer homogeneous, add the purifying drinking water of mixed liquor gross weight 1 times, then after carrying out homogeneous, heating, filling, sterilizing, through after the assay was approved, get product kudzu root bao beverage.
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| CN104082483B (en) * | 2014-07-03 | 2016-06-01 | 句容茅宝葛业有限公司 | A kind of root of kudzu vine cassia-tora tea and its preparation method |
| CN104322784A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Fruit-vinegar-flavored Siberian solomonseal rhizome alternative tea and preparation method thereof |
| CN104509927A (en) * | 2014-12-16 | 2015-04-15 | 和博源(北京)生物科技有限公司 | Preparation method of solid beverage containing the root of kudzu vine and red dates |
| CN108936120A (en) * | 2018-07-27 | 2018-12-07 | 凉山州晟森生物科技有限公司 | Sugar-free beverage of Phyllanthus emblica and preparation method thereof |
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| CN1069506C (en) * | 1996-04-19 | 2001-08-15 | 牛云壮 | Kudzu vine root juice drink and its preparing method |
| CN1245703A (en) * | 1998-11-18 | 2000-03-01 | 李乐 | Nutrient health-care tea |
| KR100872886B1 (en) * | 2006-05-22 | 2008-12-10 | 산청군 | Process method of pueraria thunbergiana root and tea bag using the same |
| CN101284856B (en) * | 2008-06-02 | 2012-03-21 | 陈明兴 | Puerarin extractive technique and kudzuvine root beverage process |
| CN101331946A (en) * | 2008-08-06 | 2008-12-31 | 贾志国 | Kudzu root beverage |
| CN101708060A (en) * | 2009-11-20 | 2010-05-19 | 刘海燕 | Radix puerariae health-care beverage |
| CN102178306A (en) * | 2011-06-08 | 2011-09-14 | 许江林 | Method for producing kudzuvine root plant drink |
| CN102763750B (en) * | 2012-08-11 | 2013-05-08 | 刘海燕 | Making method of kudzuvine root date tea |
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Owner name: ANHUI GEGEN PRODUCTIVITY PROMOTION CENTER CO., LTD Free format text: FORMER OWNER: WANG SHENGMING Effective date: 20150409 |
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Effective date of registration: 20150409 Address after: 241300 Anhui city of Wuhu province Nanling County town town streets smoke Applicant after: Anhui Gegen Productivity Promotion Center Co., Ltd. Address before: 241300 Anhui Province, Wuhu city Nanling County town government pier No. 60 Applicant before: Wang Shengming |
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Effective date of registration: 20180518 Address after: 427499 Mu Xiang Yu group, Xiehe village, Xiehe Township, Wulingyuan District, Zhangjiajie, Hunan Patentee after: Zhangjiajie Xiang Ah Mei Food Co., Ltd. Address before: 241300 Nanling Town, Wuhu, Anhui Province Patentee before: Anhui Gegen Productivity Promotion Center Co., Ltd. |