CN105876550A - Solid drink for diabetic patients - Google Patents
Solid drink for diabetic patients Download PDFInfo
- Publication number
- CN105876550A CN105876550A CN201610314338.3A CN201610314338A CN105876550A CN 105876550 A CN105876550 A CN 105876550A CN 201610314338 A CN201610314338 A CN 201610314338A CN 105876550 A CN105876550 A CN 105876550A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- solid drink
- fruit
- diabetic patients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 18
- 239000007787 solid Substances 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 6
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 6
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 6
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 6
- 241000561734 Celosia cristata Species 0.000 claims abstract description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 6
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 6
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 6
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 6
- 210000001520 comb Anatomy 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 229940082787 spirulina Drugs 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 claims description 5
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 5
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 5
- 244000241872 Lycium chinense Species 0.000 claims description 5
- 241001127637 Plantago Species 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 5
- 244000132619 red sage Species 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 241000241413 Propolis Species 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 229940069949 propolis Drugs 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a solid drink for diabetic patients. The solid drink is prepared from the following raw materials in parts by weight: 35 to 40 parts of flos chrysanthemi indici, 6 to 10 parts of spirulina, 10 to 12 parts of barbary wolfberry fruit, 4 to 5 parts of Chinese magnoliavine fruit, 2 to 4 parts of pear flowers, 4 to 5 parts of cockscomb, 8 to 10 parts of mushroom particles, 2 to 4 parts of hericium erinaceus, 3 to 4 parts of celery leaves, 4 to 6 parts of spinach leaves, 4 to 5 parts of Chinese cabbage stems, 2 to 4 parts of salvia miltiorrhiza powder, 3 to 4 parts of semen cassia powder, 2 to 3 parts of semen plantaginis powder, 4 to 6 parts of propolis powder, and 10 to 15 parts of white granulated sugar. The solid drink disclosed by the invention is reasonable in formula, convenient and safe to use, free of side effect and low in treatment cost, has the functions of treating both symptoms and root causes, and can be used for effectively treating dyspepsia of the diabetic patients. The solid drink has the effects of nourishing yin and clearing heat, relieving liver for smooth Qi, nourishing yin and moistening lung, and clearing away the heart-fire, has a remarkable curative effect on various types of diabetics, and is an ideal and natural health food for the diabetic patients.
Description
Technical field
The present invention relates to a kind of patients with diabetes mellitus solid beverage, belong to technical field of health-care.
Background technology
Diabetes are as a kind of chronic disease, and the process of its treatment is permanent and numerous and diverse, and the treatment of diabetes focuses on the emphasis of daily maintenance and diet；Diabetes patient should select the light food of the few salt of few oil, although has food and the health food much for diabetes, but is generally all that effect is single, only hypoglycemic as unique target, have is adapted only to obesity person, and have is adapted only to the body weight person of being greatly reduced, thus adaptive surface is the widest.
Summary of the invention
It is an object of the invention to provide a kind of patients with diabetes mellitus solid beverage.
To achieve these goals, the present invention adopts the following technical scheme that
Patients with diabetes mellitus solid beverage, by weight, the weight portion of its constitutive material is: mother chrysanthemum 35-40, spirulina 6-10, fruit of Chinese wolfberry 10-12, fruit of Chinese magnoliavine 4-5, pear flower 2-4, cockscomb 4-5, mushroom grain 8-10, Hericium erinaceus 2-4, leaf of Herba Apii graveolentis 3-4, the leaf of spinach 4-6, Chinese cabbage bar 4-5, danshen powder 2-4, cassia seed powder 3-4, plantago powder 2-3, bee glue powder 4-6 and white granulated sugar 10-15.
Patients with diabetes mellitus solid beverage, by weight, the weight portion of its constitutive material is: mother chrysanthemum 38, spirulina 8, the fruit of Chinese wolfberry 11, the fruit of Chinese magnoliavine 4.5, pear flower 3, cockscomb 4.5, mushroom grain 9, Hericium erinaceus 3, leaf of Herba Apii graveolentis 3, the leaf of spinach 5, Chinese cabbage bar 4.5, danshen powder 3, cassia seed powder 3, plantago powder 2, bee glue powder 5 and white granulated sugar 12.
Preparation method is as follows: weighs each raw material by the weight portion of constitutive material, grinds respectively, then crosses 100-200 mesh sieve, mixes pack by weight.
Beneficial effects of the present invention:
The solid beverage reasonable recipe of the present invention, easy to use, safe, have no side effect, treatment cost is low, there is the merit treated both principal and secondary aspect of disease, can effectively treat the indigestion of diabetic, the effect that the present invention has nourishing Yin and clearing heat, dispersing stagnated hepatoqi, Yin nourishing and lung moistening, moistening lung clears away heart-fire, all has obvious curative effect to each patients with type Ⅰ DM, and the present invention is diabetic's ideal natural health care.
Detailed description of the invention
Embodiment 1: patients with diabetes mellitus solid beverage, the weight (g) of its constitutive material is: mother chrysanthemum 38, spirulina 8, the fruit of Chinese wolfberry 11, the fruit of Chinese magnoliavine 4.5, pear flower 3, cockscomb 4.5, mushroom grain 9, Hericium erinaceus 3, leaf of Herba Apii graveolentis 3, the leaf of spinach 5, Chinese cabbage bar 4.5, danshen powder 3, cassia seed powder 3, plantago powder 2, bee glue powder 5 and white granulated sugar 12.
Preparation method is as follows: weighs each raw material by the weight portion of constitutive material, grinds respectively, then crosses 100-200 mesh sieve, mixes pack by weight.
Claims (2)
1. a patients with diabetes mellitus solid beverage, it is characterized in that, by weight, the weight portion of its constitutive material is: mother chrysanthemum 35-40, spirulina 6-10, fruit of Chinese wolfberry 10-12, fruit of Chinese magnoliavine 4-5, pear flower 2-4, cockscomb 4-5, mushroom grain 8-10, Hericium erinaceus 2-4, leaf of Herba Apii graveolentis 3-4, the leaf of spinach 4-6, Chinese cabbage bar 4-5, danshen powder 2-4, cassia seed powder 3-4, plantago powder 2-3, bee glue powder 4-6 and white granulated sugar 10-15.
Patients with diabetes mellitus solid beverage the most according to claim 1, it is characterized in that, by weight, the weight portion of its constitutive material is: mother chrysanthemum 38, spirulina 8, the fruit of Chinese wolfberry 11, the fruit of Chinese magnoliavine 4.5, pear flower 3, cockscomb 4.5, mushroom grain 9, Hericium erinaceus 3, leaf of Herba Apii graveolentis 3, the leaf of spinach 5, Chinese cabbage bar 4.5, danshen powder 3, cassia seed powder 3, plantago powder 2, bee glue powder 5 and white granulated sugar 12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610314338.3A CN105876550A (en) | 2016-05-13 | 2016-05-13 | Solid drink for diabetic patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610314338.3A CN105876550A (en) | 2016-05-13 | 2016-05-13 | Solid drink for diabetic patients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876550A true CN105876550A (en) | 2016-08-24 |
Family
ID=56715908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610314338.3A Pending CN105876550A (en) | 2016-05-13 | 2016-05-13 | Solid drink for diabetic patients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876550A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082838A (en) * | 1993-02-12 | 1994-03-02 | 王应庄 | Dual-purpose medicine and food series for diabetes |
| CN1939506A (en) * | 2006-06-18 | 2007-04-04 | 杨吉星 | Vision-improving preparation with depressor, blood-sugar and blood-fat lowering functions and its making method |
| CN101653282A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Solid beverage suitable for patients with diabetes mellitus |
| CN105394270A (en) * | 2015-11-27 | 2016-03-16 | 安徽菊泰滁菊草本科技有限公司 | Antihypertensive chrysanthemum tea and preparation method thereof |
-
2016
- 2016-05-13 CN CN201610314338.3A patent/CN105876550A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082838A (en) * | 1993-02-12 | 1994-03-02 | 王应庄 | Dual-purpose medicine and food series for diabetes |
| CN1939506A (en) * | 2006-06-18 | 2007-04-04 | 杨吉星 | Vision-improving preparation with depressor, blood-sugar and blood-fat lowering functions and its making method |
| CN101653282A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Solid beverage suitable for patients with diabetes mellitus |
| CN105394270A (en) * | 2015-11-27 | 2016-03-16 | 安徽菊泰滁菊草本科技有限公司 | Antihypertensive chrysanthemum tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
|
| WD01 | Invention patent application deemed withdrawn after publication |