CN105394232A - Miniature compressed tea processing method - Google Patents
Miniature compressed tea processing method Download PDFInfo
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- CN105394232A CN105394232A CN201510973181.0A CN201510973181A CN105394232A CN 105394232 A CN105394232 A CN 105394232A CN 201510973181 A CN201510973181 A CN 201510973181A CN 105394232 A CN105394232 A CN 105394232A
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- tea
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- sterilizing
- golden flower
- compressed tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A miniature compressed tea processing method relates to the technical field of tea processing, and the processing steps are as follows: adjusting of water content of primary tea, compressing and forming, pre-packaging, sterilizing, eurotium cristatum culture and flavor increasing and drying. Compared with a traditional compressed tea process, the miniature compressed tea processing method is characterized in that: before the compressing of the compressed tea, steaming is not needed, after the forming, a food grade material is used for wrapping for high temperature and high pressure sterilizing, on the one hand contamination of other microorganisms can be effectively inhibited, on the other hand independent microenvironment for mass propagation of eurotium cristatum is provided for each piece of the compressed tea, and the stability of the mass propagation of the eurotium cristatum is improved.
Description
Technical field
The present invention relates to Tea Processing technical field, be specially a kind of processing method of miniature compressed tea.
Background technology
Compressed tea, for raw material with Dark Green Tea, solar dried green tea, old blue or green tea, be banker by turn tea and other suitable gross tea processed, the brick shape processed through typical process processes such as wet heap, decatize, compactings or the tealeaves of other shape, comprise Fu-brick tea, black brick tea, green brick tea, ornamental slab for paving the floor tea, health brick tea, Tuo tea, tight tea, golden sharp tea, rice brick tea etc.
" golden flower " bacterium, formal name used at school coronoid process falls apart capsule bacterium (Eurotiumcristatum), it is distinctive a kind of probio in Fu-brick tea processing, it not give only the color that Fu-brick tea is different from other teas, also has the health-care efficacies such as greasy, short digestion, lowering blood-fat and reducing weight, Cardiovarscular that deoil.Traditional black tea brick volume is comparatively large, carries and drinks inconvenience, only just can cultivate golden flower in brick tea inside, cannot evaluate the quality of growing dim intuitively.
Miniature compressed tea volume is little, is easy to carry, and more meets the consumption view of modern, but due to its use raw material tenderness higher, the reasons such as brick tea is consolidation comparatively, and moisture loss is fast, coronoid process fall apart capsule bacterium be difficult to grow wherein, make the mouthfeel flavour of tea not good.The people such as Li Jialian (" Chinese food and nutrition ", 2011,17 (11): 51-55) method by inoculating produces the miniature Fu-brick tea that weight is about 5g, its technological process is: Feedstock treating → adjustment water content → steam → inoculate → wet heap → compacting → shaping → grow dim → drying → packaging, finished product, but be confined to brick tea inside to grow dim regulation and control, do not relate to brick tea surface and to grow dim control technique.Feature of the present invention does not need decatize before being the compacting of miniature compressed tea, autoclave sterilization is carried out with food grade materials parcel after sizing, effectively can suppress the pollution of other microorganism on the one hand, on the other hand for every block compressed tea provides microenvironment of independently growing dim, improve stability of growing dim.
Summary of the invention
The object of the invention is to provide a kind of weight to be the miniature compressed tea processing method of 3 ~ 30 grams, " to grow dim " technological difficulties of difficulty, improve stability of growing dim, improve tealeaves mouthfeel to solve miniature compressed tea.
Solution of the present invention is a kind of miniature compressed tea processing method, and its special character is to operate according to the following steps: gross tea water content adjustment → pressed sizing → pre-packaged → sterilizing → golden flower cultivation → Titian is dry.
Procedure of processing in the technology of the present invention solution operates in the following manner:
(1) gross tea water content regulates: take the gross tea raw material after wet heap alcoholization, add tea juice, make its water content control 24 ~ 36%;
(2) pressed sizing: loaded in mould by the gross tea regulated after moisture, pressed sizing, tealeaves density domination is at 0.5 ~ 1.5g/cm
3;
(3) pre-packaged: the tea base after sizing is exited from mould, wraps up with the food grade materials of high temperature high voltage resistant;
(4) sterilizing: the tea base wrapped is carried out autoclave sterilization, sterilising temp controls at 100 ~ 115 DEG C, and sterilization time controls at 1 ~ 30 minute;
(5) golden flower cultivates: the tea base after sterilizing is put into cultivation room and cultivate golden flower, cultivate room temperature and control at 25 ~ 32 DEG C, relative humidity controls 50 ~ 80%, and incubation time is 5 ~ 8 days;
(6) Titian is dry: golden flower removes the lapping outside tea base, Titian drying 1 ~ 5 day in drying shed after cultivating and terminating.After the drying of miniature compressed tea Titian terminates, through being up to the standards, send into the vanning of packing shop packaging.
Owing to have employed above technical scheme, the present invention has the following advantages:
1, the technological process of production is simple, is easy to that realization cleans, streamlined, mechanization production;
2, the cycle of " growing dim " shortens greatly, within 5 ~ 8 days, can complete " growing dim " process, be conducive to enhancing productivity;
3, sterilization treatment effectively can suppress the pollution of other microorganism, improves stability of growing dim;
4, realizing the inner and surface of tea base all has golden flower to grow, and the coronoid process capsule bacterium number that falls apart can reach 5.0 × 10
5individual (gram/dry tea), golden flower particle is large, and color is golden yellow bright-coloured and grow dim generally luxuriant.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Technological process of the present invention is: gross tea water content adjustment → pressed sizing → pre-packaged → sterilizing → golden flower cultivation → Titian is dry.
(1) gross tea water content regulates: take the rear gross tea raw material of a certain amount of wet heap alcoholization, add tea juice, make water content of tea reach 28%;
(2) pressed sizing: load in mould by the gross tea regulated after moisture, sizing 10 minutes after compacting, tealeaves density domination is at 1.0g/cm
3;
(3) pre-packaged: the tea base after sizing is exited from mould, wraps up with the food grade materials of high temperature high voltage resistant, the complete packaged material in each face of tea base is wrapped;
(4) sterilizing: the tea base wrapped is carried out autoclave sterilization, sterilising temp is 105 DEG C, and sterilization time is 2 minutes;
(5) golden flower cultivates: the tea base after sterilizing is put into cultivation room and cultivate golden flower, the temperature of cultivating room controls at 28 DEG C, and relative humidity maintains 50%, and incubation time is 5 days;
(6) Titian is dry: golden flower removes the lapping outside tea base after cultivating and terminating, dry 3 days of Titian in drying shed.After the drying of miniature compressed tea Titian terminates, through being up to the standards, send into the vanning of packing shop packaging.
Claims (2)
1. a processing method for miniature compressed tea, is characterized in that operating according to the following steps: gross tea water content adjustment → pressed sizing → pre-packaged → sterilizing → golden flower cultivation → Titian is dry.
2. the processing method of a kind of miniature compressed tea according to claim 1, is characterized in that procedure of processing operates in the following manner:
1) gross tea water content regulates: take the gross tea raw material after wet heap alcoholization, add tea juice, make its water content control 24 ~ 36%;
2) pressed sizing: loaded in mould by the gross tea regulated after moisture, pressed sizing, tealeaves density domination is at 0.5 ~ 1.5g/cm
3;
3) pre-packaged: the tea base after sizing is exited from mould, wraps up with the food grade materials of high temperature high voltage resistant;
4) sterilizing: the tea base wrapped is carried out autoclave sterilization, sterilising temp controls at 100 ~ 115 DEG C, and sterilization time controls at 1 ~ 30 minute;
5) golden flower cultivates: the tea base after sterilizing is put into cultivation room and cultivate golden flower, cultivate room temperature and control at 25 ~ 32 DEG C, relative humidity controls 50 ~ 80%, and incubation time is 5 ~ 8 days;
6) Titian is dry: golden flower removes the lapping outside tea base, Titian drying 1 ~ 5 day in drying shed after cultivating and terminating, and through being up to the standards, sends into the vanning of packing shop packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510973181.0A CN105394232A (en) | 2015-12-23 | 2015-12-23 | Miniature compressed tea processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510973181.0A CN105394232A (en) | 2015-12-23 | 2015-12-23 | Miniature compressed tea processing method |
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| CN105394232A true CN105394232A (en) | 2016-03-16 |
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| CN201510973181.0A Pending CN105394232A (en) | 2015-12-23 | 2015-12-23 | Miniature compressed tea processing method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875888A (en) * | 2016-06-01 | 2016-08-24 | 咸阳泾渭茯茶有限公司 | Improved Fuzhuan tea processing method |
| CN106035758A (en) * | 2016-06-01 | 2016-10-26 | 咸阳泾渭茯茶有限公司 | Method for processing compressed tea |
| CN109601656A (en) * | 2019-01-23 | 2019-04-12 | 西咸新区茯茶镇茶业有限公司 | A kind of processing method of miniature compressed tea surface floating |
| CN109648680A (en) * | 2019-01-23 | 2019-04-19 | 西咸新区茯茶镇茶业有限公司 | A kind of processing method of tealeaves house ornamentation plate |
| CN110024877A (en) * | 2018-01-11 | 2019-07-19 | 咸阳泾渭茯茶有限公司 | A kind of miniature compressed tea |
| CN112237222A (en) * | 2019-07-16 | 2021-01-19 | 咸阳泾渭茯茶有限公司 | Processing technology of flowering loose tea |
| CN115736045A (en) * | 2022-12-19 | 2023-03-07 | 湘丰茶业集团有限公司 | Method for rapid internal and external flowering of compressed tea |
Citations (5)
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| CN102187920A (en) * | 2011-06-23 | 2011-09-21 | 牛乃秀 | Method for preparing gold-flower Puer tea by inoculating fungus microorganisms |
| CN102578330A (en) * | 2012-01-27 | 2012-07-18 | 殷勇 | Productive technology for black tea extracts |
| CN102640813A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Manufacture method of miniature compressed Fu tea with golden flowers attached to surface |
| CN103053735A (en) * | 2013-01-16 | 2013-04-24 | 湖南城市学院 | Efficient green fluorine-reducing preparation process of golden-camellia-stem-enriched tea |
| CN104824238A (en) * | 2015-05-13 | 2015-08-12 | 福建农林大学 | Technical method for artificially inoculating eurotium cristatum on floated white tea cake |
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2015
- 2015-12-23 CN CN201510973181.0A patent/CN105394232A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187920A (en) * | 2011-06-23 | 2011-09-21 | 牛乃秀 | Method for preparing gold-flower Puer tea by inoculating fungus microorganisms |
| CN102578330A (en) * | 2012-01-27 | 2012-07-18 | 殷勇 | Productive technology for black tea extracts |
| CN102640813A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Manufacture method of miniature compressed Fu tea with golden flowers attached to surface |
| CN103053735A (en) * | 2013-01-16 | 2013-04-24 | 湖南城市学院 | Efficient green fluorine-reducing preparation process of golden-camellia-stem-enriched tea |
| CN104824238A (en) * | 2015-05-13 | 2015-08-12 | 福建农林大学 | Technical method for artificially inoculating eurotium cristatum on floated white tea cake |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875888A (en) * | 2016-06-01 | 2016-08-24 | 咸阳泾渭茯茶有限公司 | Improved Fuzhuan tea processing method |
| CN106035758A (en) * | 2016-06-01 | 2016-10-26 | 咸阳泾渭茯茶有限公司 | Method for processing compressed tea |
| CN110024877A (en) * | 2018-01-11 | 2019-07-19 | 咸阳泾渭茯茶有限公司 | A kind of miniature compressed tea |
| CN109601656A (en) * | 2019-01-23 | 2019-04-12 | 西咸新区茯茶镇茶业有限公司 | A kind of processing method of miniature compressed tea surface floating |
| CN109648680A (en) * | 2019-01-23 | 2019-04-19 | 西咸新区茯茶镇茶业有限公司 | A kind of processing method of tealeaves house ornamentation plate |
| CN112237222A (en) * | 2019-07-16 | 2021-01-19 | 咸阳泾渭茯茶有限公司 | Processing technology of flowering loose tea |
| CN115736045A (en) * | 2022-12-19 | 2023-03-07 | 湘丰茶业集团有限公司 | Method for rapid internal and external flowering of compressed tea |
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