CN110024877A - A kind of miniature compressed tea - Google Patents
A kind of miniature compressed tea Download PDFInfo
- Publication number
- CN110024877A CN110024877A CN201810026263.8A CN201810026263A CN110024877A CN 110024877 A CN110024877 A CN 110024877A CN 201810026263 A CN201810026263 A CN 201810026263A CN 110024877 A CN110024877 A CN 110024877A
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- tea
- floating
- moisture
- miniature
- miniature compressed
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
A kind of miniature compressed tea, the miniature compressed tea is formed using gross tea, tealeaves semi-finished product, finished product loose tea as primary raw material is assorted, using moisture regulation, water conservation treatment process, repressed, fermentation and manufactured brick tea surface and it is internal grow golden flower (coronoid process dissipate capsule bacterium) press tea product, and brick tea floating is uniform, full.This miniature compressed tea simple process is efficient, and applicability is wide, and raw material range of choice is big.In addition, the product be not only convenient for save, bubble drink it is convenient, and be easy to steep it is scattered, bubble drink when can faster reach best flavor.
Description
Technical field
The present invention relates to tea processing field more particularly to a kind of miniature compressed teas.
Background technique
Compressed tea have convenient for storage, transport, and be conducive to fermentation class tealeaves post-fermentation the characteristics of, wherein use " floating " work
Sequence, beneficial microbe --- coronoid process dissipate capsule bacterium (golden flower) has both the health-care efficacies such as coordinating intestines and stomach, lipid-loweringing for brick tea interior growth.In recent years
Carry out high praise of the compressed tea by more and more consumers, and tradition compressed tea volume is excessive and bubble drink is inconvenient, is convenient for taking for exploitation
Band and " floating " miniature compressed tea for being easy to brew, overcome that minisize tea cake moisture loss is too fast, floating is unstable, floating rate is low
Problem, for this purpose, application No. is 2015109731810 patent disclosure it is a kind of it is miniature press tea process, the method passes through
Using high-temperature-resistant high-pressure-resistant food grade materials wrap up micro- brick realize brick tea inside and outside can floating, and floating is stablized.But the method
Product taste is single, and portioned product there is a problem of being not easy what bubble dissipated.
Summary of the invention
The purpose of the present invention is provide a kind of applicability to solve the problems, such as that miniature compressed tea taste is single, being not easy bubble drink
By force, diversification of feedstock, brick tea are easy to brew, and high miniature of floating rate presses tea product, and specific technical solution is as follows:
A kind of miniature compressed tea, feature are as follows: brick tea quality is M, and 3g < M < 30g, brick tea moisture≤14%, brick tea density is
ρ, 0.5g/cm3 < ρ < 1.0g/cm3, brick tea surface and internal growth golden flower (coronoid process dissipate capsule bacterium), brick tea raw material is by tea
Leaf gross tea, tealeaves semi-finished product, the loose tea of finished product and process water-removing rub and cut, dry etc. with the food medicine of tealeaves gross tea process
Property class tea plant, such as ginkgo, Cortex Eucommiae, honeysuckle, vine tea, mulberry leaf, gynostemma pentaphylla, lotus leaf, Folium Apocyni Veneti, shiny-leaved yellowhorn leaf are any one
Kind or two or more combinations assorted form.
This miniature compressed tea can be produced by three kinds of processing technologys, and specific procedure of processing is respectively as follows:
Technique one: moisture regulation → pressed sizing → water conservation processing → floating → drying
(1) moisture regulation: raw material adds aqueous solution, and controlling its moisture content is 25~35%, preferably addition Fu tea tea juice or hat
Prominent bulk bacteria bacteria suspension is adjusted；
(2) pressed sizing: after adjusting moisture, pressed sizing, brick tea density (ρ) control is 0.5g/cm3 < ρ < 1.0g/cm3；
(3) water conservation is handled: the brick tea after pressed sizing is packaged and is kept gas permeability, preferably using package wrapping paper,
Packaging bag or air permeable wrapping box are packaged.
(4) floating: brick tea cultivates floating in 26~30 DEG C, 50~80% environment of relative humidity after encapsulation；Preferably sending out
Sterilization treatment is carried out before spending, sterilizing (60 ~ 85 when high temperature, short time steam sterilizing (102 ~ 115 DEG C, 2 ~ 8min) or long low temperature can be used
DEG C, 20 ~ 35min) or microwave sterilization (2000 ~ 2500MHz, 102 ~ 115 DEG C, 40 ~ 120s) or ultraviolet sterilization (30min ~
90min)；
(5) dry: after floating, brick tea de-encapsulation is dried at 30~40 DEG C to moisture≤14%.
Technique two: moisture regulation → water conservation processing → floating → pressed sizing → drying
(1) moisture regulation: raw material adds aqueous solution, and controlling its moisture content is 25~35%, preferably addition Fu tea tea juice or hat
Prominent bulk bacteria bacteria suspension is adjusted；
(2) water conservation is handled: being packaged and is kept gas permeability for the raw material after moisture regulation, preferably use packaging bag or ventilative
Property packing box is packaged；
(3) floating: brick tea cultivates floating in 26~30 DEG C, 50~80% environment of relative humidity after encapsulation；Preferably before floating
Sterilization treatment is carried out, sterilize when high temperature, short time steam sterilizing (102 ~ 115 DEG C, 2 ~ 8min) or long low temperature can be used (60 ~ 85 DEG C,
20 ~ 35min) or microwave sterilization (2000 ~ 2500MHz, 102 ~ 115 DEG C, 40 ~ 120s) or ultraviolet sterilization (30min ~ 90min)；
(4) pressed sizing: after floating, de-encapsulation carries out pressed sizing, and brick tea density (ρ) control is 0.5g/cm3
< ρ < 1.0g/cm3, preferably carries out sterilization treatment after pressing, and sterilization treatment condition is preferably 105~110 DEG C, 3~
5min；；
(5) dry: after compacting, to dry at 40 ~ 55 DEG C of brick tea to moisture≤14%.
Technique three: pressed sizing → drying → moisture regulation → water conservation processing → floating → re-dry
(1) pressed sizing: pressed sizing, brick tea density (ρ) control is 0.5g/cm3 < ρ < 1.0g/cm3；
(2) dry: brick tea is dry to 15% or less moisture content；
(3) moisture regulation: brick tea adds aqueous solution, and controlling its moisture content is 25~35%, and preferably addition Fu tea tea juice is adjusted
Or coronoid process dissipate capsule bacterium bacteria suspension；
(4) water conservation is handled: the brick tea after moisture regulation is packaged and is kept gas permeability, preferably using package wrapping paper,
Packaging bag or air permeable wrapping box are packaged.
(5) floating: brick tea cultivates floating in 26~30 DEG C, 50~80% environment of relative humidity after encapsulation；Preferably sending out
Sterilization treatment is carried out before spending, sterilizing (60 ~ 85 when high temperature, short time steam sterilizing (102 ~ 115 DEG C, 2 ~ 8min) or long low temperature can be used
DEG C, 20 ~ 35min) or microwave sterilization (2000 ~ 2500MHz, 102 ~ 115 DEG C, 40 ~ 120s) or ultraviolet sterilization (30min ~
90min)；
(6) re-dry: brick tea dismounting is packaged at 30~40 DEG C and dries to moisture≤14%.
Compared with prior art, the present invention has the advantage that
1, by being innovated to Product Process, can for different material characteristic produce it is diversified it is miniature press tea product,
And brick tea floating quality controllability is higher, applicability is stronger.In addition, production can be improved using the production technology of floating after first drying
The aesthetics of product；
2, according to property of raw material Optimizing Process Parameters, make product when steeping drink, be not only easier to bubble and dissipate, while can faster reach best
Flavor.
Specific embodiment:
Technical solution is further illustrated combined with specific embodiments below:
| Implement Example | Raw material | Technique | Product |
| Implement Example 1 | White tea | For moisture regulation to 30% → pressed sizing, ρ is ventilative for 0.6g/cm3 → food-grade → 28 DEG C of material packaging, 50% relative humidity floating 8 days → dress of unpacking, 38 DEG C It is 3 days dry. | Surface and internal floating 85% or more rate, first Bubble is steeped and is dissipated, brick tea 5g。 |
| Implement Example 2 | Gross tea | For moisture regulation to 28% → pressed sizing, ρ is 0.7g/cm3 → loading food-grade Gas permeable material packs → 105 DEG C of sterilizing 3min → 28 DEG C, 55% relative humidity hair Spend 4 days → dress of unpacking, 36 DEG C drying 4 days. | Surface and internal floating 95% or more rate, first Bubble dissipates, brick tea 3g. |
| Implement Example 3 | Gross tea | For moisture regulation to 32% → pressed sizing, control ρ is 1.0g/cm3→ food-grade Floating 4 days at → 85 DEG C of gas permeable material encapsulation, → 28 DEG C of 30min sterilizing, 32 It is 3 days dry at DEG C. | Product surface and inside Uniform floating, floating rate 95% or more, easily bubble dissipates, Brick tea 5g |
| Implement Example 4 | Jasmine tea | Moisture regulation is opposite to container → 30 DEG C of 32% → loading tool air hole, 60% 4 days → pressed sizing of humidity floating, ρ be 0.8g/cm3 → dress of unpacking, 50 DEG C It is 2 days dry. | Surface and internal floating Rate 85%, easily bubble dissipate, tea Brick 8g. |
| Implement Example 5 | 20% silver medal Apricot leaf, 80% Fu Tea loose tea | Tea juice adjusting moisture wraps → 110 DEG C to 34% → food-grade gas permeable material in advance and goes out Bacterium 5min → 28 DEG C, 55% 5 days → pressed sizing of relative humidity floating, ρ are 0.7g/cm3 → dress of unpacking, 40 DEG C drying 3 days. | Surface and internal floating 95% or more rate is easily steeped It dissipates, brick tea 5g. |
| Implement Example 6 | 10% gold medal Honeysuckle flower, 10% mulberry Leaf, 80% Gross tea | Raw material moisture is adjusted to 26% → pressed sizing, and ρ is 0.6g/cm3 → loading food → 105 DEG C of sterilizing 5min → 28 DEG C of the ventilative packaging of grade, 50% relative humidity hair Spend 5 days → dress of unpacking, 38 DEG C drying 5 days. | Surface and internal floating Rate 90%, easily bubble dissipate, tea Brick 7g. |
| Implement Example 7 | Green tea 80%, flower Tea 20% | Pressed sizing ρ is that 0.8g/cm3 → 32 DEG C are 2 days dry, 8% → coronoid process of water content Bulk bacteria bacteria suspension adjust moisture to 28% → food-grade gas permeable material encapsulation → 98 DEG C of microwave sterilization, DEG C floating of 2450MHz, 60s → 28 4 days → dismounting packet Dress, 38 DEG C re-dry 2 days. | Product surface and inside Uniform floating, floating rate 90% or more, easily bubble dissipates, Brick tea 6g |
| Implement Example 8 | 20% Du It is secondary, 80% Black tea | Moisture regulation to 28% → food-grade gas permeable material wraps → 30 DEG C in advance, and 75% is opposite 5 days → pressed sizing of humidity floating, ρ be 0.55g/cm3 → dress of unpacking, 55 DEG C It is 1 day dry. | Surface and internal floating 85% or more rate is easily steeped It dissipates, brick tea 10g. |
| Implement Example 9 | 5% rattan Tea, 95% Gross tea | For moisture regulation to 30% → pressed sizing, ρ is 0.9g/cm3 → food grade materials → 30 DEG C of packaging, 50% relative humidity floating 4 days → dress of unpacking, 38 DEG C of dryings 4 It. | Surface and internal floating 85% or more rate is easily steeped It dissipates, brick tea 12g. |
| Implement Example 10 | 10% mulberry Leaf, 90% Green tea | Moisture regulation sterilizes for → 105 DEG C to the ventilative packaging of 32% → loading food-grade 4min → 28 DEG C, 58% 4 days → pressed sizing of relative humidity floating, ρ are 0.7g/cm3 → dress of unpacking, 45 DEG C drying 3 days. | Surface and internal floating 90% or more rate is easily steeped It dissipates, brick tea 8g. |
| Implement Example 11 | 12% twists Stock is blue, 88% mao Tea | Moisture regulation to 28% → food-grade gas permeable material wraps → 28 DEG C in advance, and 50% is opposite 5 days → pressed sizing of humidity floating, ρ be 0.8g/cm3 → dress of unpacking, 40 DEG C It is 3 days dry. | Surface and internal floating 85% or more rate is easily steeped It dissipates, brick tea 6g. |
| Implement Example 12 | 20% lotus Leaf, 80% Green tea | For moisture regulation to 26% → pressed sizing, ρ is ventilative for 0.8g/cm3 → food-grade Material wraps → 85 DEG C, → 28 DEG C of 35min sterilizing, 50% relative humidity floating 8 in advance It → dress of unpacking, 38 DEG C drying 3 days. | Surface and internal floating 90% or more rate is easily steeped It dissipates, brick tea 5g. |
| Implement Example 13 | 90% mao Tea, 10% Honeysuckle | Moisture regulation to 28% → contain in gas-permeable container at → 28 DEG C floating 6 days → Pressed sizing, control ρ are 0.6g/cm3→ ultraviolet sterilization 1h → 50 DEG C dry 1 It； | Product surface and inside Uniform floating, floating rate 85% or more, easily bubble dissipates, Brick tea 20g |
| Implement Example 14 | 20% text It is preced with fruit Leaf, 80% White tea | For moisture regulation to 35% → pressed sizing, ρ is 0.8g/cm3 → food grade materials → 28 DEG C of packaging, 50% relative humidity floating 4 days → dress of unpacking, 38 DEG C of dryings 3 It. | Surface and internal floating 85% or more rate is easily steeped It dissipates, brick tea 25g. |
| Implement Example 15 | 10% sieve Cloth fiber crops Leaf, 90% Gross tea | For moisture regulation to 28% → pressed sizing, ρ is 0.7g/cm3 → food grade materials → 105 DEG C of sterilizing 5min → 28 DEG C of packaging, 50% relative humidity floating 4 days → Unpack dress, 40 DEG C drying 3 days. | Surface and internal floating Rate 95%, easily bubble dissipate, tea Brick 15g. |
| Implement Example 16 | Yellow tea | Pressed sizing, ρ are 1.0g/cm3 → drying to aqueous 8% → coronoid process dissipate capsule bacterium Bacteria suspension adjusts moisture to 28% → food-grade gas permeable material and wraps → 28 DEG C in advance, 55% relative humidity floating 3 days → dismounting packaging, 35 DEG C re-dry 3 days. | Surface and internal floating Rate 90%, easily bubble dissipate, tea Brick 8g. |
Claims (10)
1. a kind of miniature compressed tea, raw material includes any one or above-mentioned raw materials in gross tea, semi-finished product loose tea or finished product loose tea
Assorted material, which is characterized in that use moisture regulation, water conservation treatment process, repressed, floating, drying and it is manufactured miniature
Brick tea, surface and internal growth golden flower (coronoid process dissipate capsule bacterium), brick tea quality are M, 3g < M < 30g.
2. a kind of miniature compressed tea as described in claim 1, which is characterized in that procedure of processing includes 3 kinds of modes, specifically:
(1) moisture regulation → pressed sizing → water conservation processing → floating → drying,
Or (2) moisture regulation → water conservation processing → floating → pressed sizing → drying,
Or (3) pressed sizing → drying → moisture regulation → water conservation processing → floating → re-dry.
3. a kind of miniature compressed tea as described in claims 1 or 2, which is characterized in that the moisture regulation is to utilize aqueous solution
Tea raw material or brick tea moisture are adjusted, makes its control 25~35%.
4. a kind of miniature compressed tea as claimed in claim 3, which is characterized in that aqueous solution includes pure in the moisture regulation
Water, tea juice, coronoid process dissipate capsule bacterium bacteria suspension.
5. a kind of miniature compressed tea as described in claims 1 or 2, which is characterized in that the water conservation processing is by preceding step process
Raw materials treated is packaged and keeps gas permeability, reduces raw material moisture and scatters and disappears.
6. a kind of miniature compressed tea as claimed in claim 2, which is characterized in that carry out sterilization treatment before the floating process.
7. a kind of miniature compressed tea as claimed in claim 6, which is characterized in that the sterilization treatment is gone out using high temperature, short time steam
Sterilize when bacterium (102 ~ 115 DEG C, 2 ~ 8min) or long low temperature (60 ~ 85 DEG C, 20 ~ 35min) or microwave sterilization (2000 ~ 2500MHz,
102 ~ 115 DEG C, 40 ~ 120s) or ultraviolet sterilization (30min ~ 90min).
8. a kind of miniature compressed tea as described in any one of the claims, which is characterized in that brick tea moisture≤14%, density are
ρ, 0.5g/cm3 < ρ < 1.0g/cm3。
9. a kind of miniature compressed tea as described in any one of the claims, which is characterized in that raw material further includes medicine in addition to tealeaves
Stem, leaf and the fruit of food dual purpose plant.
10. a kind of miniature compressed tea as claimed in claim 9, which is characterized in that the medical and edible dual purpose plant raw material include ginkgo,
One of ginseng, Cortex Eucommiae, honeysuckle, vine tea, mulberry leaf, gynostemma pentaphylla, lotus leaf, Folium Apocyni Veneti, shiny-leaved yellowhorn leaf, fructus lycii, sea-buckthorn or
A combination thereof.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810026263.8A CN110024877A (en) | 2018-01-11 | 2018-01-11 | A kind of miniature compressed tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810026263.8A CN110024877A (en) | 2018-01-11 | 2018-01-11 | A kind of miniature compressed tea |
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| CN110024877A true CN110024877A (en) | 2019-07-19 |
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| CN201810026263.8A Pending CN110024877A (en) | 2018-01-11 | 2018-01-11 | A kind of miniature compressed tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111493177A (en) * | 2020-06-15 | 2020-08-07 | 深圳市尚臣传媒有限公司 | Manufacturing method of compressed tea by single brewing process |
| CN111603492A (en) * | 2020-06-28 | 2020-09-01 | 陕西巨子生物技术有限公司 | Composition with functions of regulating blood sugar and blood fat and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640813A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Manufacture method of miniature compressed Fu tea with golden flowers attached to surface |
| CN105394232A (en) * | 2015-12-23 | 2016-03-16 | 咸阳泾渭茯茶有限公司 | Miniature compressed tea processing method |
| CN105613837A (en) * | 2016-03-03 | 2016-06-01 | 刘伟 | Processing method for Fuzhuan tea |
| CN106260140A (en) * | 2016-08-24 | 2017-01-04 | 咸阳泾渭茯茶有限公司 | A kind of processing method of FUCHA |
-
2018
- 2018-01-11 CN CN201810026263.8A patent/CN110024877A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640813A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Manufacture method of miniature compressed Fu tea with golden flowers attached to surface |
| CN105394232A (en) * | 2015-12-23 | 2016-03-16 | 咸阳泾渭茯茶有限公司 | Miniature compressed tea processing method |
| CN105613837A (en) * | 2016-03-03 | 2016-06-01 | 刘伟 | Processing method for Fuzhuan tea |
| CN106260140A (en) * | 2016-08-24 | 2017-01-04 | 咸阳泾渭茯茶有限公司 | A kind of processing method of FUCHA |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111493177A (en) * | 2020-06-15 | 2020-08-07 | 深圳市尚臣传媒有限公司 | Manufacturing method of compressed tea by single brewing process |
| CN111603492A (en) * | 2020-06-28 | 2020-09-01 | 陕西巨子生物技术有限公司 | Composition with functions of regulating blood sugar and blood fat and application thereof |
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Application publication date: 20190719 |