CN109315540A - A kind of dictyophora phalloidea tea and its processing method - Google Patents
A kind of dictyophora phalloidea tea and its processing method Download PDFInfo
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- CN109315540A CN109315540A CN201811057567.7A CN201811057567A CN109315540A CN 109315540 A CN109315540 A CN 109315540A CN 201811057567 A CN201811057567 A CN 201811057567A CN 109315540 A CN109315540 A CN 109315540A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Abstract
The present invention relates to dictyophora phalloidea processing technique fields, and in particular to a kind of dictyophora phalloidea tea and its processing method.The dictyophora phalloidea tea bag includes 38~49 parts of dictyophora phalloidea, 11~14 parts of glutinous rice, 15~18 parts of tea powder, 4~6 parts of pure sugar-cane juice, 8~12 parts of pure bananas juice；Black tea powder is selected, dictyophora phalloidea black tea is processed；Green tea powder is selected, dictyophora phalloidea green tea is processed；White tea powder is selected, dictyophora phalloidea white tea is processed；The utilization rate of dictyophora phalloidea is effectively improved, provides an emerging road for dictyophora phalloidea deep processing；In dictyophora phalloidea tea process provided by the invention, alternating temperature transformation processes dictyophora phalloidea, glutinous rice water, tea powder in a kettle, the beneficiating ingredient of three is perfectly combined, so that the dictyophora phalloidea tea processed is other than having the function of to quench one's thirst, also there is clearing away summerheat, cancer-resisting, the health-care effects such as prevention of arterial atherosis.
Description
Technical field
The present invention relates to dictyophora phalloidea processing technique fields, and in particular to a kind of dictyophora phalloidea tea and its processing method.
Background technique
Dictyophora phalloidea also known as bamboo fungus, bamboo ginseng, it is common and can be edible have 4 kinds: Cultivation of Dictyophora, short-skirted veiled lady, Dictyophora echino-volvata Zane and
Dictyophora rubrovalvata is the hidden colored mushroom of one kind for colonizing in withered bamboo root, and for shape slightly like netted extra dry white wine snakeskin, it has bottle-green bacterium
Cap, the columned stem of snowy white, pink egg type volva have on stem top and enclose careful pure white netted skirt from bacterium
Lid is spread out downwards, is known as " snow skirt fairy maiden ", " flower of mountain delicacy ", " flower of fungi ", " queen in bacterium ".
Dictyophora phalloidea nutritive value is very high.According to analysis, in every 100 grams of fresh dictyophora phalloidea contain crude protein 20.2%, crude fat 2.6%,
Crude fibre 8.8%, carbohydrate 6.2%, coarse ash 8.21%, there are also the mineral such as multivitamin and calcium, phosphorus, potassium, magnesium, iron
Matter.The Amino Acids in Proteins content of Cultivation of Dictyophora is extremely abundant, and wherein content of glutamic acid is dictyophora phalloidea delicious flavour up to 1.76%
The main reason for.Dictyophora phalloidea has very high medical value, contains in fructification there are many enzyme and macromolecule polysaccharide, polysaccharide is different more
Sugar can enhance human body to the resistance of tumour cell, therefore, have good anti-cancer, antitumaous effect.
In existing bamboo dictyophora phalloidea use process, other than edible for dining table, it is also processed into other medicinal and edible the two
The finished product having both, such as Dictyophora wine use dictyophora phalloidea, Kiwi berry for primary raw material using five grains as base liquor, are equipped with dictyophora phalloidea fermentation liquid, adjust
With all tastes, blend into bacterium aromatic white spirit；The a piece of new world started for dictyophora phalloidea product deep processing.
Summary of the invention
In order to improve the utilization rate of Dictyophora Resource, the type of the deep processed product of dictyophora phalloidea is enriched, in conjunction with the main management of our company
Production status, the present invention provides a kind of dictyophora phalloidea tea and its processing methods.
The present invention is achieved by the following technical solutions:
A kind of dictyophora phalloidea tea, including following raw material:
38~49 parts of dictyophora phalloidea, 11~14 parts of glutinous rice, 15~18 parts of tea powder, 4~6 parts of pure sugar-cane juice, pure bananas juice 8~12
Part.
Preferably, the dictyophora phalloidea tea bag includes following raw material:
42 parts of dictyophora phalloidea, 11 parts of glutinous rice, 18 parts of tea powder, 4 parts of pure sugar-cane juice, 9 parts of pure bananas juice.
Preferably, the tea powder includes the black tea powder of single variety, green tea powder, any one in white tea powder；Tea powder granularity
≤2mm；
If selecting black tea powder, dictyophora phalloidea black tea is processed；
If selecting green tea powder, dictyophora phalloidea green tea is processed；
If selecting white tea powder, dictyophora phalloidea white tea is processed.
A kind of processing method of dictyophora phalloidea tea, comprising the following steps:
A, prepared by glutinous rice water: taking the fresh glutinous rice produced face to face, is placed in clear water and eluriates 2~3 times, deionized water is added to leaching
No glutinous rice, covers soaked overnight and take filtrate to be heated to boiling through 325 mesh net filtrations, continue to boil 10~12min, pass through while hot
0.5 μm of the screen to filtrate, filtrate 30~35min of ultraviolet-sterilization, seals after being cooled to room temperature, and is placed in 5~8 DEG C of refrigerating chamber and protects
Fresh refrigeration is spare；
B, first tea tanning: in autoclave, the deionized water for accounting for 10~12 times of quality of dictyophora phalloidea is added, by new fresh asparagus
It cleans and removes mushroom cap, be cut into the strip of 1cm long, pour into reaction kettle, be warming up to 115 DEG C in the heating rate of 10 DEG C/min, perseverance
75 DEG C are cooled to the rate of temperature fall of 5 DEG C/min after 10~12min of temperature, is forced into aqueous boiling, 35~40min of infusion；
Pressure release pours into the tea powder of required parts by weight, room temperature is heated to 120 DEG C, is cooled to 80 after infusion 15min to normal pressure
DEG C, it is forced into aqueous boiling, the reaction was continued 40~45min；
To normal pressure spare glutinous rice water, pure sugar-cane juice, pure bananas juice is added, room temperature is heated to 105 DEG C, infusion 15min in pressure release
After be cooled to 60 DEG C, be forced into aqueous boiling, the reaction was continued 30~35min；
Pressure release is to normal pressure, 1.2~1.5h of isothermal reaction at 65 DEG C, and every 15min stirring is primary, and stirring rate 125~
130r/min stirs 1min every time；150 DEG C are heated to after isothermal reaction, constant temperature sterilizes 5~7min, when being cooled to 85 DEG C
It filters while hot, takes filtrate that through 0.2 μm of the screen to filtrate, dictyophora phalloidea just tea is made again；
C, it homogeneous: takes the first tea of above-mentioned dictyophora phalloidea to be placed in sealer in 5~8 DEG C of desinfection chamber and stands 45~50min, citric acid is added
Sodium adjusts pH value to 6.7~6.9, transfers to homogeneous 3 times in homogenizer, midfeather 25min, and sealer is quiet after homogeneous
Set 30~35min；Homogenizing temperature is room temperature, and pressure is 35~45Pa；
D, sterilize: taking dictyophora phalloidea after homogeneous, just tea is placed in high-temperature short-time sterilization machine progress sterilization treatment, sterilising temp >
135 DEG C, sterilization time >=10s；
E, auto-filling: the first tea of dictyophora phalloidea after sterilizing is taken, carries out sterile closed filling through full-automatic sterile filling apparatus
Dress, every 240~250ml of tank；It is checked after tinning and fills whether mouth seals completely, the caddy being fully sealed is sent into automatic spray
In retort, 15~20min of spray sterilization is at a temperature of 115~125 DEG C to get finished product dictyophora phalloidea tea；
F, cooling air-drying: dictyophora phalloidea tea, which is placed in circulating water, after taking above-mentioned tinning to sterilize is cooled to 16~18 DEG C, pulls out and sets
Moisture on tank skin is air-dried in air blower sealing part, wind-warm syndrome is 16~18 DEG C, examines whether beverage can is fully sealed again, if having
Trachoma is ventilative, dictyophora phalloidea caddy after the assay was approved is fitted into carton, every 15~25 tank of case, and sealing is placed on temperature 18~22
DEG C, controlled atmosphere storage in the warehouse of air humidity≤15%.
The beneficial effects of the present invention are:
Compared with prior art, it is main raw material(s) that the present invention, which selects dictyophora phalloidea, tea powder, glutinous rice, utilizes the delicate flavour tune of dictyophora phalloidea
The mouthfeel of millet paste is saved, then cooperates glutinous rice water and pure sugar-cane juice, pure bananas juice, so that the finished product dictyophora phalloidea millet paste taste processed is fragrant
Alcohol, with light fruit flavor；
Meanwhile the present invention selects different tea powders, processes dictyophora phalloidea white tea, dictyophora phalloidea green tea, dictyophora phalloidea black tea etc., effectively improves
The utilization rate of dictyophora phalloidea provides an emerging road for dictyophora phalloidea deep processing；
Furthermore the present invention organically combines tea powder, dictyophora phalloidea, glutinous rice water, in a kettle that the beneficiating ingredient of three is perfect
Fusion, so that the dictyophora phalloidea tea processed other than having the function of to quench one's thirst, also has clearing away summerheat, cancer-resisting, prevention of arterial congee
The health-care effects such as sample hardening.
Specific embodiment
The present invention is further described in detail With reference to embodiment, but technical solution provided by the invention
It not only include the content showed in embodiment.
Embodiment 1
A kind of dictyophora phalloidea white tea and its processing method are present embodiments provided, detailed process is as follows:
The dictyophora phalloidea white tea includes following raw material:
42 parts of dictyophora phalloidea, 11 parts of glutinous rice, 18 parts of white tea powder, 4 parts of pure sugar-cane juice, 9 parts of pure bananas juice；
The white tea Powder Particle Size 2mm；
The processing method of the dictyophora phalloidea white tea is as follows:
A, prepared by glutinous rice water: taking the fresh glutinous rice produced face to face, is placed in clear water and eluriates 3 times, deionized water is added to submergence
Glutinous rice covers soaked overnight and takes filtrate to be heated to boiling through 325 mesh net filtrations, continues to boil 10min, while hot through 0.5 μm
The screen to filtrate, filtrate ultraviolet-sterilization 35min seals after being cooled to room temperature, and it is spare to be placed in fresh-keeping and cold storage in 8 DEG C of refrigerating chamber；
B, first tea tanning: in autoclave, the deionized water for accounting for 10 times of quality of dictyophora phalloidea is added, new fresh asparagus is cleaned
Remove mushroom cap, be cut into the strip of 1cm long, pour into reaction kettle, is warming up to 115 DEG C in the heating rate of 10 DEG C/min, constant temperature
75 DEG C are cooled to the rate of temperature fall of 5 DEG C/min after 10min, is forced into aqueous boiling, infusion 35min；
Pressure release pours into the white tea powder of required parts by weight, room temperature is heated to 120 DEG C, is cooled to 80 after infusion 15min to normal pressure
DEG C, it is forced into aqueous boiling, the reaction was continued 40min；
To normal pressure spare glutinous rice water, pure sugar-cane juice, pure bananas juice is added, room temperature is heated to 105 DEG C, infusion 15min in pressure release
After be cooled to 60 DEG C, be forced into aqueous boiling, the reaction was continued 30min；
Pressure release is to normal pressure, the isothermal reaction 1.2h at 65 DEG C, and every 15min stirring is primary, stirring rate 130r/min, every time
Stir 1min；150 DEG C are heated to after isothermal reaction, constant temperature sterilizes 5min, filters while hot when being cooled to 85 DEG C, takes filtrate again
Through 0.2 μm of the screen to filtrate, dictyophora phalloidea just tea is made；
C, it homogeneous: takes the first tea of above-mentioned dictyophora phalloidea to be placed in sealer in 8 DEG C of desinfection chamber and stands 45min, sodium citrate is added, adjusts
PH value transfers to homogeneous 3 times in homogenizer to 6.9, midfeather 25min, and sealer stands 30min after homogeneous；Homogeneous
Temperature is room temperature, pressure 35Pa；
D, sterilize: taking dictyophora phalloidea after homogeneous, just tea is placed in high-temperature short-time sterilization machine progress sterilization treatment, sterilising temp 155
DEG C, sterilization time 10s；
E, auto-filling: the first tea of dictyophora phalloidea after sterilizing is taken, carries out sterile closed filling through full-automatic sterile filling apparatus
Dress, every tank 240ml；It is checked after tinning and fills whether mouth seals completely, the caddy being fully sealed is sent into automatic spray sterilization
In pot, spray sterilization 20min is at a temperature of 115 DEG C to get finished product dictyophora phalloidea white tea；
F, cooling air-drying: dictyophora phalloidea white tea, which is placed in circulating water, after taking above-mentioned tinning to sterilize is cooled to 16 DEG C, pulls out and is placed in
Air blower sealing part air-dry tank skin on moisture, wind-warm syndrome be 16 DEG C, again examine beverage can whether be fully sealed, if having trachoma or
It is ventilative, dictyophora phalloidea caddy after the assay was approved is fitted into carton, every 15 tank of case, sealing is placed on 18 DEG C of temperature, air humidity
Controlled atmosphere is stored in 15% warehouse.
Embodiment 2
A kind of dictyophora phalloidea green tea and its processing method are present embodiments provided, detailed process is as follows:
The dictyophora phalloidea white tea includes following raw material:
42 parts of dictyophora phalloidea, 11 parts of glutinous rice, 18 parts of green tea powder, 4 parts of pure sugar-cane juice, 9 parts of pure bananas juice；
The green tea Powder Particle Size 1mm；
The processing method of the dictyophora phalloidea white tea is as follows:
A, prepared by glutinous rice water: taking the fresh glutinous rice produced face to face, is placed in clear water and eluriates 2 times, deionized water is added to submergence
Glutinous rice covers soaked overnight and takes filtrate to be heated to boiling through 325 mesh net filtrations, continues to boil 12min, while hot through 0.5 μm
The screen to filtrate, filtrate ultraviolet-sterilization 30min seals after being cooled to room temperature, and it is spare to be placed in fresh-keeping and cold storage in 5 DEG C of refrigerating chamber；
B, first tea tanning: in autoclave, the deionized water for accounting for 12 times of quality of dictyophora phalloidea is added, new fresh asparagus is cleaned
Remove mushroom cap, be cut into the strip of 1cm long, pour into reaction kettle, is warming up to 115 DEG C in the heating rate of 10 DEG C/min, constant temperature
75 DEG C are cooled to the rate of temperature fall of 5 DEG C/min after 12min, is forced into aqueous boiling, infusion 40min；
Pressure release pours into the tea powder of required parts by weight, room temperature is heated to 120 DEG C, is cooled to 80 after infusion 15min to normal pressure
DEG C, it is forced into aqueous boiling, the reaction was continued 45min；
To normal pressure spare glutinous rice water, pure sugar-cane juice, pure bananas juice is added, room temperature is heated to 105 DEG C, infusion 15min in pressure release
After be cooled to 60 DEG C, be forced into aqueous boiling, the reaction was continued 35min；
Pressure release is to normal pressure, the isothermal reaction 1.5h at 65 DEG C, and every 15min stirring is primary, stirring rate 125r/min, every time
Stir 1min；150 DEG C are heated to after isothermal reaction, constant temperature sterilizes 7min, filters while hot when being cooled to 85 DEG C, takes filtrate again
Through 0.2 μm of the screen to filtrate, dictyophora phalloidea just tea is made；
C, it homogeneous: takes the first tea of above-mentioned dictyophora phalloidea to be placed in sealer in 5 DEG C of desinfection chamber and stands 45min, sodium citrate is added, adjusts
PH value transfers to homogeneous 3 times in homogenizer to 6.7, midfeather 25min, and sealer stands 35min after homogeneous；Homogeneous
Temperature is room temperature, pressure 45Pa；
D, sterilize: taking dictyophora phalloidea after homogeneous, just tea is placed in high-temperature short-time sterilization machine progress sterilization treatment, sterilising temp 145
DEG C, sterilization time 12s；
E, auto-filling: the first tea of dictyophora phalloidea after sterilizing is taken, carries out sterile closed filling through full-automatic sterile filling apparatus
Dress, every tank 250ml；It is checked after tinning and fills whether mouth seals completely, the caddy being fully sealed is sent into automatic spray sterilization
In pot, spray sterilization 15min is at a temperature of 125 DEG C to get finished product dictyophora phalloidea green tea；
F, cooling air-drying: dictyophora phalloidea green tea, which is placed in circulating water, after taking above-mentioned tinning to sterilize is cooled to 18 DEG C, pulls out and is placed in
Air blower sealing part air-dry tank skin on moisture, wind-warm syndrome be 18 DEG C, again examine beverage can whether be fully sealed, if having trachoma or
It is ventilative, dictyophora phalloidea caddy after the assay was approved is fitted into carton, every 25 tank of case, sealing is placed on 22 DEG C of temperature, air humidity
Controlled atmosphere is stored in 10% warehouse.
Embodiment 3
A kind of dictyophora phalloidea black tea and its processing method are present embodiments provided, detailed process is as follows:
The dictyophora phalloidea white tea includes following raw material:
42 parts of dictyophora phalloidea, 11 parts of glutinous rice, 18 parts of black tea powder, 4 parts of pure sugar-cane juice, 9 parts of pure bananas juice；
The white tea Powder Particle Size 1mm；
The processing method of the dictyophora phalloidea white tea is as follows:
A, prepared by glutinous rice water: taking the fresh glutinous rice produced face to face, is placed in clear water and eluriates 3 times, deionized water is added to submergence
Glutinous rice covers soaked overnight and takes filtrate to be heated to boiling through 325 mesh net filtrations, continues to boil 11min, while hot through 0.5 μm
The screen to filtrate, filtrate ultraviolet-sterilization 32min seals after being cooled to room temperature, and it is spare to be placed in fresh-keeping and cold storage in 6 DEG C of refrigerating chamber；
B, first tea tanning: in autoclave, the deionized water for accounting for 11 times of quality of dictyophora phalloidea is added, new fresh asparagus is cleaned
Remove mushroom cap, be cut into the strip of 1cm long, pour into reaction kettle, is warming up to 115 DEG C in the heating rate of 10 DEG C/min, constant temperature
75 DEG C are cooled to the rate of temperature fall of 5 DEG C/min after 10min, is forced into aqueous boiling, infusion 40min；
Pressure release pours into the tea powder of required parts by weight, room temperature is heated to 120 DEG C, is cooled to 80 after infusion 15min to normal pressure
DEG C, it is forced into aqueous boiling, the reaction was continued 42min；
To normal pressure spare glutinous rice water, pure sugar-cane juice, pure bananas juice is added, room temperature is heated to 105 DEG C, infusion 15min in pressure release
After be cooled to 60 DEG C, be forced into aqueous boiling, the reaction was continued 32min；
Pressure release is to normal pressure, the isothermal reaction 1.4h at 65 DEG C, and every 15min stirring is primary, stirring rate 130r/min, every time
Stir 1min；150 DEG C are heated to after isothermal reaction, constant temperature sterilizes 6min, filters while hot when being cooled to 85 DEG C, takes filtrate again
Through 0.2 μm of the screen to filtrate, dictyophora phalloidea just tea is made；
C, homogeneous: taking the first tea of above-mentioned dictyophora phalloidea to be placed in sealer in 6 DEG C of desinfection chamber and stand 45~50min, sodium citrate is added,
PH value is adjusted to 6.8, transfers to homogeneous 3 times in homogenizer, midfeather 25min, sealer stands 35min after homogeneous；
Homogenizing temperature is room temperature, pressure 40Pa；
D, sterilize: taking dictyophora phalloidea after homogeneous, just tea is placed in high-temperature short-time sterilization machine progress sterilization treatment, sterilising temp 150
DEG C, sterilization time 15s；
E, auto-filling: the first tea of dictyophora phalloidea after sterilizing is taken, carries out sterile closed filling through full-automatic sterile filling apparatus
Dress, every tank 245ml；It is checked after tinning and fills whether mouth seals completely, the caddy being fully sealed is sent into automatic spray sterilization
In pot, spray sterilization 18min is at a temperature of 120 DEG C to get finished product dictyophora phalloidea black tea；
F, cooling air-drying: dictyophora phalloidea black tea, which is placed in circulating water, after taking above-mentioned tinning to sterilize is cooled to 17 DEG C, pulls out and is placed in
Air blower sealing part air-dry tank skin on moisture, wind-warm syndrome be 17 DEG C, again examine beverage can whether be fully sealed, if having trachoma or
It is ventilative, dictyophora phalloidea caddy after the assay was approved is fitted into carton, every 20 tank of case, sealing is placed on 20 DEG C of temperature, air humidity
Controlled atmosphere is stored in 12% warehouse.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What without departing from technical solution of the present invention content, according to the technical essence of the invention any modification to the above embodiments, etc.
With variation and modification, all of which are still within the scope of the technical scheme of the invention.
Claims (4)
1. a kind of dictyophora phalloidea tea, which is characterized in that including following raw material:
38~49 parts of dictyophora phalloidea, 11~14 parts of glutinous rice, 15~18 parts of tea powder, 4~6 parts of pure sugar-cane juice, 8~12 parts of pure bananas juice.
2. a kind of dictyophora phalloidea tea according to claim 1, which is characterized in that including following raw material:
42 parts of dictyophora phalloidea, 11 parts of glutinous rice, 18 parts of tea powder, 4 parts of pure sugar-cane juice, 9 parts of pure bananas juice.
3. a kind of dictyophora phalloidea tea according to claim 1 or 2, which is characterized in that the tea powder includes the black tea of single variety
Powder, green tea powder, any one in white tea powder；Tea powder granularity≤2mm.
4. a kind of processing method of dictyophora phalloidea tea, which comprises the following steps:
A, prepared by glutinous rice water: taking the fresh glutinous rice produced face to face, is placed in clear water and eluriates 2~3 times, it is glutinous to submerging that deionized water is added
Rice covers soaked overnight and takes filtrate to be heated to boiling through 325 mesh net filtrations, continues to boil 10~12min, while hot through 0.5 μ
The screen to filtrate of m, filtrate 30~35min of ultraviolet-sterilization, seals after being cooled to room temperature, and is placed in fresh-keeping cold in 5~8 DEG C of refrigerating chamber
It hides spare；
B, first tea tanning: in autoclave, the deionized water for accounting for 10~12 times of quality of dictyophora phalloidea is added, new fresh asparagus is cleaned
Remove mushroom cap, be cut into the strip of 1cm long, pour into reaction kettle, is warming up to 115 DEG C in the heating rate of 10 DEG C/min, constant temperature 10
75 DEG C are cooled to the rate of temperature fall of 5 DEG C/min after~12min, is forced into aqueous boiling, 35~40min of infusion；
Pressure release pours into the tea powder of required parts by weight, room temperature is heated to 120 DEG C, 80 DEG C are cooled to after infusion 15min, is added to normal pressure
It is depressed into aqueous boiling, the reaction was continued 40~45min；
To normal pressure spare glutinous rice water, pure sugar-cane juice, pure bananas juice is added, room temperature is heated to 105 DEG C, drops after infusion 15min in pressure release
Temperature is forced into aqueous boiling, the reaction was continued 30~35min to 60 DEG C；
Pressure release is to normal pressure, 1.2~1.5h of isothermal reaction at 65 DEG C, and every 15min stirring is primary, 125~130r/ of stirring rate
Min stirs 1min every time；It is heated to 150 DEG C after isothermal reaction, constant temperature sterilizes 5~7min, mistake while hot when being cooled to 85 DEG C
Filter takes filtrate that through 0.2 μm of the screen to filtrate, dictyophora phalloidea just tea is made again；
C, homogeneous: taking the first tea of above-mentioned dictyophora phalloidea to be placed in sealer in 5~8 DEG C of desinfection chamber and stand 45~50min, sodium citrate is added,
PH value is adjusted to 6.7~6.9, transfers to homogeneous 3 times in homogenizer, midfeather 25min, sealer stands 30 after homogeneous
~35min；Homogenizing temperature is room temperature, and pressure is 35~45Pa；
D, sterilize: taking dictyophora phalloidea after homogeneous, just tea is placed in high-temperature short-time sterilization machine progress sterilization treatment, sterilising temp > 135
DEG C, sterilization time >=10s；
E, auto-filling: taking the first tea of dictyophora phalloidea after sterilizing, sterile closed filling through the progress of full-automatic sterile filling apparatus, often
240~250ml of tank；It is checked after tinning and fills whether mouth seals completely, the caddy being fully sealed is sent into automatic spray sterilization
In pot, 15~20min of spray sterilization is at a temperature of 115~125 DEG C to get finished product dictyophora phalloidea tea；
F, cooling air-drying: dictyophora phalloidea tea, which is placed in circulating water, after taking above-mentioned tinning to sterilize is cooled to 16~18 DEG C, pulls out and is placed in drum
Blower sealing part air-dries moisture on tank skin, and wind-warm syndrome is 16~18 DEG C, examines whether beverage can is fully sealed again, if having trachoma
Or it is ventilative, dictyophora phalloidea caddy after the assay was approved is fitted into carton, every 15~25 tank of case, seal be placed on 18~22 DEG C of temperature,
Controlled atmosphere is stored in the warehouse of air humidity≤15%.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137919A (en) * | 2020-08-06 | 2020-12-29 | 西安交通大学 | Beauty external product or edible product based on bamboo fungus egg extract and application |
| CN115281336A (en) * | 2022-08-26 | 2022-11-04 | 贵州省生物研究所 | Dictyophora indusiata tea oral liquid and preparation method thereof |
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| CN115281336A (en) * | 2022-08-26 | 2022-11-04 | 贵州省生物研究所 | Dictyophora indusiata tea oral liquid and preparation method thereof |
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