CN105361077A - 一种清热祛暑的莲子营养粉及其制备方法 - Google Patents
一种清热祛暑的莲子营养粉及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种清热祛暑的莲子营养粉及其制备方法,是由莲子、苦荞麸皮粉、高粱米、山莓、桃胶、紫菜、丝瓜花、山竹、苦瓜、干荷叶、迷迭香等原料组成。本发明有益效果为:本发明将多种天然健康食材相结合,营养丰富、配方科学合理,尤其是其中含有的丝瓜花、苦荞等成分,有清热解暑、促进代谢的作用,使得本品具有宁心安神、补充体力、清热除烦的保健功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种清热祛暑的莲子营养粉及其制备方法。
背景技术
莲子是睡莲科莲属植物的果实和种子的总称,是我国重要的特产资源,具有丰富的营养保健成分和药理活性,具有补中益气、宁心养神、止渴去热、安心止痢、固精气、强筋骨、补虚损、利耳目、除寒湿等功效。我国古代中医认为食物不仅能提供人体所需的营养,同时能够治疗疾病,即食疗的方法。在现代快节奏的生活压力下,很多人有心烦气躁、失眠、肠胃不适、体力降低、抵抗力下降、皮肤干燥等多种轻微不适症状。本发明将古代食疗的方法与现代的食品加工工艺相结合,制作出符合现代人需求的莲子营养粉,不仅满足了人们对健康食品的需求,同时拓宽了莲子的市场应用前景。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种清热祛暑的莲子营养粉及其制备方法。
本发明是通过以下技术方案实现的:
一种清热祛暑的莲子营养粉,由以下重量份的原料组成:莲子400-410、苦荞麸皮粉80-82、高粱米34-35、山莓17-18、桃胶5-6、紫菜2-3、丝瓜花11-12、山竹9-10、苦瓜2-3、干荷叶1-2、迷迭香1-2、水适量。
根据权利要求l所述的清热祛暑的莲子营养粉的制备方法,包括如下步骤:
(1)挑选新鲜无杂质的莲子、高粱米、桃胶,洗净后加水浸泡9-10小时,浸泡温度为25-28℃,完全泡发后滤去水分后晾干备用;
(2)山竹、苦瓜取果肉,干荷叶、迷迭香加适量水煮制18-20分钟滤去残渣,山莓、紫菜、丝瓜花洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,送入胶体研磨机进一步磨细,然后冷冻处理,冷冻温度为-25--20℃之间,冷冻时间为8-10小时,送入压力小于0.1MPa,温度为-50--40℃的真空容器中进行升华脱水干燥18-25小时,研磨后得真空冻干粉;
(3)真空冻干粉加入适量水和成面团,切小块匀速送入螺旋膨化机中进行膨化处理,机筒温度为180-185℃,螺杆转速为150-160r/min,喂料速率为18-20Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,密封灌装即可。
本发明的优点是:本发明将多种天然健康食材相结合,营养丰富、配方科学合理,尤其是其中含有的丝瓜花、苦荞等成分,有清热解暑、促进代谢的作用,使得本品具有宁心安神、补充体力、清热除烦的保健功效。
具体实施方式
一种清热祛暑的莲子营养粉,由以下重量份的原料组成:莲子400、苦荞麸皮粉80、高粱米34、山莓17、桃胶5、紫菜2、丝瓜花11、山竹9、苦瓜2、干荷叶1、迷迭香1、水适量。
根据权利要求l所述的清热祛暑的莲子营养粉的制备方法,包括如下步骤:
(1)挑选新鲜无杂质的莲子、高粱米、桃胶,洗净后加水浸泡9小时,浸泡温度为25℃,完全泡发后滤去水分后晾干备用;
(2)山竹、苦瓜取果肉,干荷叶、迷迭香加适量水煮制18分钟滤去残渣,山莓、紫菜、丝瓜花洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,送入胶体研磨机进一步磨细,然后冷冻处理,冷冻温度为℃之间,冷冻时间为8小时,送入压力小于0.1MPa,温度为℃的真空容器中进行升华脱水干燥18小时,研磨后得真空冻干粉;
(3)真空冻干粉加入适量水和成面团,切小块匀速送入螺旋膨化机中进行膨化处理,机筒温度为180℃,螺杆转速为150r/min,喂料速率为18Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,密封灌装即可。
Claims (2)
1.一种清热祛暑的莲子营养粉,其特征在于,由以下重量份的原料组成:莲子400-410、苦荞麸皮粉80-82、高粱米34-35、山莓17-18、桃胶5-6、紫菜2-3、丝瓜花11-12、山竹9-10、苦瓜2-3、干荷叶1-2、迷迭香1-2、水适量。
2.根据权利要求l所述的清热祛暑的莲子营养粉的制备方法,其特征在于包括如下步骤:
(1)挑选新鲜无杂质的莲子、高粱米、桃胶,洗净后加水浸泡9-10小时,浸泡温度为25-28℃,完全泡发后滤去水分后晾干备用;
(2)山竹、苦瓜取果肉,干荷叶、迷迭香加适量水煮制18-20分钟滤去残渣,山莓、紫菜、丝瓜花洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,送入胶体研磨机进一步磨细,然后冷冻处理,冷冻温度为-25--20℃之间,冷冻时间为8-10小时,送入压力小于0.1MPa,温度为-50--40℃的真空容器中进行升华脱水干燥18-25小时,研磨后得真空冻干粉;
(3)真空冻干粉加入适量水和成面团,切小块匀速送入螺旋膨化机中进行膨化处理,机筒温度为180-185℃,螺杆转速为150-160r/min,喂料速率为18-20Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,密封灌装即可。
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