CN105341585A - 一种消食积饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种消食积饮料及其制备方法,包含以下重量份的原料:焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
Description
技术领域
本发明涉及保健饮料领域,尤其涉及一种消食积饮料及其制备方法。
背景技术
食积是因小儿喂养不当,内伤乳食,停积胃肠,脾运失司所引起的一种小儿常见的脾胃病证。临床以不思乳食,腹胀小儿食积是由于喂养不当、暴饮暴食、过多的喂给生冷油腻之食物,损伤脾胃,使脾胃运化功能失职,不能正常的腐熟水谷,停滞不化,胃气不降,反而上逆而引起食物积滞、出现呕吐或泄泻的一种病症。主要表现为面色萎黄,困倦无力,纳呆厌食,夜卧不安,腹满喜按,呕吐酸馊乳食,大便溏薄酸臭,或夹有乳食残渣,苔白厚腻,脉细弱。
目前,食积的治疗,除内服药外,推拿及外治疗法亦常运用,内服药一般服用中药,但是中药味道苦涩,难以被幼儿接受,而苹果不仅营养丰富,而且具有助消化及收敛作用,并且广为婴幼儿喜爱,目前,还没有可治疗食积的苹果味饮料。
发明内容
本发明的一个目的是解决至少上述问题和/或缺陷,并提供至少后面将说明的优点。
本发明的另一个目的是提供一种消食积饮料及其制备方法,能够将由多种中药组成的中药组合物与苹果汁进行复配,补脾健胃、通闭祛胀,从而有效消食积。
为实现上述目的和一些其他的目的,本发明采用如下技术方案
一种消食积饮料,包含以下重量份的原料:焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
一种消食积饮料的制备方法,包括以下步骤:步骤一、浸提,将焦白术、山药、缩砂仁、厚朴、香附子、苏子、山楂炒、鸡内金、麦芽炒、神曲炒、马齿笕、百草霜、蘖米、马芹子、蔊菜、阿魏干燥粉碎,得到原料粉;
步骤二、将原料粉与9-11倍体积的60-70%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、将浸提物与苹果汁混合搅拌,即得所述消食积饮料。
优选是的,所述的消食积饮料的制备方法中,所述苹果汁由苹果切丁后,加10-20倍体积水煮制而成,煮制时间20-30分钟。
优选是的,所述的消食积饮料的制备方法中,步骤三中向消食积饮料中添加5-8%的麦芽糖醇。
本发明具有以下有益效果:本发明所述的一种消食积饮料及其制备方法中,首先,通过可有效治疗食积中药组合物与苹果汁进行复配,使所制备的消食积饮料不仅饮用方便,而且具有婴幼儿喜爱的苹果味,易于被婴幼儿接受,可助消化,并有效治疗食积。
本发明的其它优点、目标和特征将部分通过下面的说明体现,部分还将通过对本发明的研究和实践而为本领域的技术人员所理解。
具体实施方式
下面对本发明做详细说明,以令本领域普通技术人员参阅本说明书后能够据以实施。
一种消食积饮料,包含以下重量份的原料:焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
本发明利用中医五行及辨证理论,认为小儿食积的根本病因是:胃主受纳,脾主运化,饮食过度,则伤脾胃,不能运化,肠胃积滞不消,腹胀闭塞而成病。故本发明采取化积消食、补脾健胃、通闭祛胀的方法,能够有效治疗食积。焦白术,健脾燥湿;山药,滋养强壮、助消化;白豆蔻,化湿行气、温中止呕、开胃消食;缩砂仁,对于脾胃气滞有特效;厚朴,行气消积、燥湿除满;香附子,利三焦、解六郁、消饮食痰饮;苏子,利膈宽肠;山楂炒,健脾开胃、消食化滞;鸡内金,宽中健脾、消食磨胃;麦芽神曲炒,消谷食积滞;马齿笕,宽中下气、消积滞;百草霜,消化积滞;蘖米,消积食、开胃;马芹子,消心腹胀满、开胃下气;蔊菜,健胃理气;阿魏,消肉食积。
本发明通过将以上多种中药与苹果汁配伍,组成具有苹果味的消食积的饮料,而苹果汁不仅能够掩盖中药的苦味,而且本身助消化,具有收敛作用,能够调节肠胃,使本发明所述消食积饮料不仅饮用方便,而且具有婴幼儿喜爱的苹果味,易于被婴幼儿接受,可助消化,并有效治疗食积。
一种消食积饮料的制备方法,包括以下步骤:步骤一、浸提,将焦白术、山药、缩砂仁、厚朴、香附子、苏子、山楂炒、鸡内金、麦芽炒、神曲炒、马齿笕、百草霜、蘖米、马芹子、蔊菜、阿魏干燥粉碎,得到原料粉;
步骤二、将原料粉与9-11倍体积的60-70%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、将浸提物与苹果汁混合搅拌,即得所述消食积饮料。
所述的消食积饮料的制备方法中,所述苹果汁由苹果切丁后,加10-20倍体积水煮制而成,煮制时间20-30分钟。煮制得到的苹果汁更易消化,适合婴幼儿的肠胃。
所述的消食积饮料的制备方法中,步骤三中向消食积饮料中添加5-8%的麦芽糖醇,不仅能够改良饮料的口感,而且增加饮料的营养价值。
尽管本发明的实施方案已公开如上,但其并不仅仅限于说明书和实施方式中所列运用,它完全可以被适用于各种适合本发明的领域,对于熟悉本领域的人员而言,可容易地实现另外的修改,因此在不背离权利要求及等同范围所限定的一般概念下,本发明并不限于特定的细节。
Claims (4)
1.一种消食积饮料,其特征在于,包含以下重量份的原料:
焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
2.一种如权利要求1所述的消食积饮料的制备方法,其特征在于,包括以下步骤:
步骤一、浸提,将焦白术、山药、缩砂仁、厚朴、香附子、苏子、山楂炒、鸡内金、麦芽炒、神曲炒、马齿笕、百草霜、蘖米、马芹子、蔊菜、阿魏干燥粉碎,得到原料粉;
步骤二、将原料粉与9-11倍体积的60-70%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、将浸提物与苹果汁混合搅拌,即得所述消食积饮料。
3.如权利要求2所述的消食积饮料的制备方法,其特征在于,所述苹果汁由苹果切丁后,加10-20倍体积水煮制而成,煮制时间20-30分钟。
4.如权利要求2所述的消食积饮料的制备方法,其特征在于,步骤三中向消食积饮料中添加5-8%的麦芽糖醇。
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