CN105341585A - 一种消食积饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种消食积饮料及其制备方法，包含以下重量份的原料：焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
Description
技术领域
本发明涉及保健饮料领域，尤其涉及一种消食积饮料及其制备方法。
背景技术
食积是因小儿喂养不当，内伤乳食，停积胃肠，脾运失司所引起的一种小儿常见的脾胃病证。临床以不思乳食，腹胀小儿食积是由于喂养不当、暴饮暴食、过多的喂给生冷油腻之食物，损伤脾胃，使脾胃运化功能失职，不能正常的腐熟水谷，停滞不化，胃气不降，反而上逆而引起食物积滞、出现呕吐或泄泻的一种病症。主要表现为面色萎黄，困倦无力，纳呆厌食，夜卧不安，腹满喜按，呕吐酸馊乳食，大便溏薄酸臭，或夹有乳食残渣，苔白厚腻，脉细弱。
目前，食积的治疗，除内服药外，推拿及外治疗法亦常运用，内服药一般服用中药，但是中药味道苦涩，难以被幼儿接受，而苹果不仅营养丰富，而且具有助消化及收敛作用，并且广为婴幼儿喜爱，目前，还没有可治疗食积的苹果味饮料。
发明内容
本发明的一个目的是解决至少上述问题和/或缺陷，并提供至少后面将说明的优点。
本发明的另一个目的是提供一种消食积饮料及其制备方法，能够将由多种中药组成的中药组合物与苹果汁进行复配，补脾健胃、通闭祛胀，从而有效消食积。
为实现上述目的和一些其他的目的，本发明采用如下技术方案
一种消食积饮料，包含以下重量份的原料：焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
一种消食积饮料的制备方法，包括以下步骤：步骤一、浸提，将焦白术、山药、缩砂仁、厚朴、香附子、苏子、山楂炒、鸡内金、麦芽炒、神曲炒、马齿笕、百草霜、蘖米、马芹子、蔊菜、阿魏干燥粉碎，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与苹果汁混合搅拌，即得所述消食积饮料。
优选是的，所述的消食积饮料的制备方法中，所述苹果汁由苹果切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。
优选是的，所述的消食积饮料的制备方法中，步骤三中向消食积饮料中添加5-8％的麦芽糖醇。
本发明具有以下有益效果：本发明所述的一种消食积饮料及其制备方法中，首先，通过可有效治疗食积中药组合物与苹果汁进行复配，使所制备的消食积饮料不仅饮用方便，而且具有婴幼儿喜爱的苹果味，易于被婴幼儿接受，可助消化，并有效治疗食积。
本发明的其它优点、目标和特征将部分通过下面的说明体现，部分还将通过对本发明的研究和实践而为本领域的技术人员所理解。
具体实施方式
下面对本发明做详细说明，以令本领域普通技术人员参阅本说明书后能够据以实施。
一种消食积饮料，包含以下重量份的原料：焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
本发明利用中医五行及辨证理论，认为小儿食积的根本病因是：胃主受纳，脾主运化，饮食过度，则伤脾胃，不能运化，肠胃积滞不消，腹胀闭塞而成病。故本发明采取化积消食、补脾健胃、通闭祛胀的方法，能够有效治疗食积。焦白术，健脾燥湿；山药，滋养强壮、助消化；白豆蔻，化湿行气、温中止呕、开胃消食；缩砂仁，对于脾胃气滞有特效；厚朴，行气消积、燥湿除满；香附子，利三焦、解六郁、消饮食痰饮；苏子，利膈宽肠；山楂炒，健脾开胃、消食化滞；鸡内金，宽中健脾、消食磨胃；麦芽神曲炒，消谷食积滞；马齿笕，宽中下气、消积滞；百草霜，消化积滞；蘖米，消积食、开胃；马芹子，消心腹胀满、开胃下气；蔊菜，健胃理气；阿魏，消肉食积。
本发明通过将以上多种中药与苹果汁配伍，组成具有苹果味的消食积的饮料，而苹果汁不仅能够掩盖中药的苦味，而且本身助消化，具有收敛作用，能够调节肠胃，使本发明所述消食积饮料不仅饮用方便，而且具有婴幼儿喜爱的苹果味，易于被婴幼儿接受，可助消化，并有效治疗食积。
一种消食积饮料的制备方法，包括以下步骤：步骤一、浸提，将焦白术、山药、缩砂仁、厚朴、香附子、苏子、山楂炒、鸡内金、麦芽炒、神曲炒、马齿笕、百草霜、蘖米、马芹子、蔊菜、阿魏干燥粉碎，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与苹果汁混合搅拌，即得所述消食积饮料。
所述的消食积饮料的制备方法中，所述苹果汁由苹果切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。煮制得到的苹果汁更易消化，适合婴幼儿的肠胃。
所述的消食积饮料的制备方法中，步骤三中向消食积饮料中添加5-8％的麦芽糖醇，不仅能够改良饮料的口感，而且增加饮料的营养价值。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节。
Claims (4)
1.一种消食积饮料，其特征在于，包含以下重量份的原料：
焦白术25-35、山药25-35、缩砂仁8-12、厚朴4-6、香附子4-6、苏子5-7、山楂炒13-18、鸡内金8-12、麦芽炒8-12、神曲炒8-12、马齿笕8-12、百草霜5-7、蘖米8-12、马芹子5-7、蔊菜8-12、阿魏0.3-0.6以及苹果汁100-200。
2.一种如权利要求1所述的消食积饮料的制备方法，其特征在于，包括以下步骤：
步骤一、浸提，将焦白术、山药、缩砂仁、厚朴、香附子、苏子、山楂炒、鸡内金、麦芽炒、神曲炒、马齿笕、百草霜、蘖米、马芹子、蔊菜、阿魏干燥粉碎，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与苹果汁混合搅拌，即得所述消食积饮料。
3.如权利要求2所述的消食积饮料的制备方法，其特征在于，所述苹果汁由苹果切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。
4.如权利要求2所述的消食积饮料的制备方法，其特征在于，步骤三中向消食积饮料中添加5-8％的麦芽糖醇。
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