CN105309983A - 一种含n-苄基十六碳酰胺的固体饮料 - Google Patents
一种含n-苄基十六碳酰胺的固体饮料 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Life Sciences & Earth Sciences (AREA)
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Abstract
本发明公开了一种含N-苄基十六碳酰胺的固体饮料，由麦芽糊精、N-苄基十六碳酰胺、咖啡因、维生素B1、维生素B6、维生素C、肌醇、果粉、食用香精、甜味剂、酸度调节剂组成。本发明口味独特，便于携带，制作简单，方便运输及储存，并且具有提神、抗疲劳、快速补充能量的功效。
Description
技术领域
本发明涉及饮料领域，具体涉及一种含N-苄基十六碳酰胺的固体饮料。
背景技术
固体饮料由于其方便、快捷、品类繁等优点，受到消费者的青睐，随着人们消费观念的进一步转变，人们对于固体饮料的要求也越来越高，不仅要口味独特，而且要具有一定的保健功效。
玛咖酰胺(Macadines)是原产于秘鲁高原的一种植物玛咖根中独一无二的酰胺结构生物碱。自从1999年被发现后，被认为是玛咖中独特的功效成分之一。据研究它对调节人的内分泌系统有重要作用，能全面的调节人体机能、平衡内分泌(金文闻，药食两用植物玛咖(Lepidiummeyenii)的功效物质研究[D].华中科技大学，2006)。国内外的研究表明其中N-苄基十六碳酰胺与玛咖的醇提取物对小鼠具有相同的的作用，可快速补充能量、抗疲劳(如刘跃金，王钰楠，冯鸿雁，褚换伏，N-苄基十六碳酰胺与玛咖醇提取物小鼠抗疲劳作用[J].中国公共卫生，2015，31(1)：92-93)。
咖啡因具有特别强烈的苦味，刺激中枢神经系统、心脏和呼吸系统。适量的咖啡因亦可减轻肌肉疲劳，促进消化液分泌，抗疲劳、促进代谢机能，活络消化器官。
维生素B1是人体能量代谢，特别是糖代谢所必需的，通常与摄取的热量有关。当人体的能量主要来源于糖类时，维生素B1的需要量最大，它可以改善精神状况，维持神经组织、肌肉、心脏活动的正常。
维生素B6参与蛋白质合成与分解代谢，参与所有氨基酸代谢，如与血红素的代谢、烟酸的合成有关，并可增强免疫力。
维生素C的主要作用是提高免疫力，预防癌症、心脏病、中风，保护牙齿和牙龈、使皮肤黑色素沉着减少，使皮肤白皙、预防病毒的传播。
肌醇具有维持肌体对各种疲劳物质的代谢处理机制的作用，缓减压力，补充精力和体力。
果粉是由新鲜水果经烘干、粉碎而制成的粉末，具有纯天然、营养成分更容易消化、吸收，口感更好的特点，并且可提供不同果味，增加产品类型。
食用香精可提高相应果味的味道，使口感更加纯正、味道更浓郁。
甜味剂为麦芽糖、甜蜜素、阿斯巴甜或白砂糖；可增加食品甜度，口感好，可改善食品口味、可口性。
酸度调节剂为柠檬酸和柠檬酸钠。
麦芽糊精能保持原产品的特色和香味，使产品口感醇厚、细腻，味香浓郁，速溶效果极佳，抑制结晶析出。乳化效果好，载体作用明显。
目前市场上的含玛咖饮料产品其配方(CN102960810B玛咖饮料，CN102763878B一种玛咖功能性保健饮料及其制备方法)多以玛咖粉或玛咖粉的提取物为原料复方配伍组成，而未见以玛咖主要功效成分N-苄基十六碳酰胺为主要原料进行配伍的饮料；申请人提出的含N-苄基十六碳酰胺的固体饮料可以兼具快速补充能量，提神，抗疲劳，恢复体力的功效，并且能够极大程度的降低固体饮料调制的成本。
发明内容
本发明的目的是提供一种口味独特、便于携带的一种含N-苄基十六碳酰胺的固体饮料，该饮料具有提神、抗疲劳、快速补充能量、恢复体力的功效。本发明的技术解决方案是：
由下列重量百分比的成分组成固体饮料：
0.01％-0.1％N-苄基十六碳酰胺，0.01％-0.04％咖啡因，0.01％-0.3％维生素B1，0.01％-0.2％维生素B6，0.01～0.3％维生素C，0.01％-0.12％肌醇，3～6％果粉，1.5～2.5％食用香精，0.10～5.0％甜味剂，0.01％-0.05％酸度调节剂，80～95％麦芽糊精，上述各组分用量之和为100％。
本发明含N-苄基十六碳酰胺的固体饮料，选用N-苄基十六碳酰胺、咖啡因、牛磺酸、肌醇、烟酰胺、维生素B1、维生素B6等作为主要原料进行配制。相较于现行市场上的含玛咖或玛咖提取物的饮料成本大大降低，并且兼具提神、抗疲劳、快速补充能量、恢复体力的功效。
具体实施方式
本发明的一种含N-苄基十六碳酰胺的固体饮料，以N-苄基十六碳酰胺、咖啡因、维生素B1、维生素B6、维生素C、肌醇等作为主要原料进行调制而成，下面结合具体实施例，进一步阐述本发明。应该理解，这些实施例仅用于说明本发明，而不用于限定本发明的保护范围。在实际应用中本领域技术人员根据本发明做出的改进和调整，仍属于本发明的保护范围。
实施例1：一种含N-苄基十六碳酰胺的固体饮料，由下列重量百分比的成分组成：
制备时：将各原料通过40目筛网进行筛分，以便得到颗粒较均一的原料，再进行混合，混合时，混粉机转速10-20r/min，混合时间5-25min。内包装2g/袋。
实施例2：一种含N-苄基十六碳酰胺的固体饮料，由下列重量百分比的成分组成：
制备时：将各原料通过40目筛网进行筛分，以便得到颗粒较均一的原料，再进行混合，混合时，混粉机转速10-20r/min，混合时间5-25min。内包装2g/袋。
实施例3：一种含N-苄基十六碳酰胺的固体饮料，由下列重量百分比的成分组成：
制备时：将各原料通过40目筛网进行筛分，以便得到颗粒较均一的原料，再进行混合，混合时，混粉机转速10-20r/min，混合时间5-25min。内包装2g/袋。
Claims (5)
1.一种含N-苄基十六碳酰胺的固体饮料，其特征是由下列重量百分比的成分组成：
0.01％-0.1％N-苄基十六碳酰胺，0.01％-0.04％咖啡因，0.01％-0.3％维生素B1，0.01％-0.2％维生素B6，0.01～0.3％维生素C，0.01％-0.12％肌醇，3～6％果粉，1.5～2.5％食用香精，0.10～5.0％甜味剂，0.01％-0.05％酸度调节剂，80～95％麦芽糊精，上述各组分用量之和为100％。
2.根据权利要求1所述的含N-苄基十六碳酰胺的固体饮料，其特征是：添加了N-苄基十六碳酰胺。
3.根据权利要求1所述的含N-苄基十六碳酰胺的固体饮料，其特征是：果粉可选荔枝粉、薄荷粉、西瓜粉、草莓粉、水蜜桃粉、香橙粉、青苹果粉、哈密瓜粉、菠萝粉、芒果粉、柠檬粉、蓝梅粉、椰浆粉中的任意一种或几种。
4.根据权利要求1或3所述的含N-苄基十六碳酰胺的固体饮料，其特征是：甜味剂为麦芽糖、甜蜜素、三氯蔗糖、阿斯巴甜或白砂糖。
5.根据权利要求1或3所述的含N-苄基十六碳酰胺的固体饮料，其特征是：酸度调节剂为柠檬酸和柠檬酸钠。
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