CN105285227A - Digestion-assistant tea beverage and preparation method thereof - Google Patents
Digestion-assistant tea beverage and preparation method thereof Download PDFInfo
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- CN105285227A CN105285227A CN201510935687.2A CN201510935687A CN105285227A CN 105285227 A CN105285227 A CN 105285227A CN 201510935687 A CN201510935687 A CN 201510935687A CN 105285227 A CN105285227 A CN 105285227A
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Abstract
The invention discloses digestion-assistant tea beverage and a preparation method thereof. The digestion-assistant tea beverage is prepared from the following raw materials: 50 to 60 parts of green tea, 25 to 30 parts of chrysanthemum flower, 10 to 15 parts of sticky rice powder, 20 to 25 parts of soybean meal, 3 to 5 parts of endothelium corneum gigeriae galli, 5 to 7 parts of rhizoma discoreae, 2 to 4 parts of pericarpium citri reticulatae, 2 to 4 parts of fructus cannabis, 4 to 6 parts of aloes, 5 to 10 parts of grape juice, 5 to 10 parts of strawberry juice, 0.04 to 0.08 part of zinc gluconate, 0.02 to 0.05 part of citric acid, a proper amount of saccharose and a proper amount of pure water. The tea beverage is prepared from pure natural raw materials by a unique method according to a scientific ratio, so that the tea beverage tastes natural and fresh, has the fragrance of the chrysanthemum and the green tea, has a fine flavor and smells good; in addition, the traditional Chinese herbs in the beverage has the effects of promote the production of body fluid to relieve thirst, diminishing inflammation and removing internal heat; if people drink the beverage for a long time, the effects of assisting digestion and the like can be achieved.
Description
Technical field
The present invention relates to a kind of health protection tea, be specifically related to a kind of aid digestion tea beverage and preparation method thereof.
Background technology
Current beverage market is raised variety various, as fruit juice, soda, milk beverage, cold tea, milk tea etc., because its function is different, mouthfeel is different, be well received by consumers, but existing beverage is many at extra-nutrition and moisture content, the health-care effect played is very little, the daily life tempo increase of modern, day by day increase the weight of from each side pressure such as life, work, the a series of unsound habits and customs such as people's dietary structure is unreasonable in addition, and the daily schedule is irregular cause increasing crowd's health to be in sub-health state.Along with the raising day by day that people require health, safety and nutrition etc., more and more favor in beverage with compound functions at present.
Summary of the invention
The object of the present invention is to provide a kind of aid digestion tea beverage and preparation method thereof.
The present invention adopts following technical scheme:
Aid digestion tea beverage, is made up of following constitutive material: green tea 50-60, chrysanthemum 25-30, glutinous rice flour 10-15, analysis for soybean powder 20-25, the membrane of a chicken's gizzard 3-5, Chinese yam rhizome 5-7, dried orange peel 2-4, fructus cannabis 2-4, aloe 4-6, grape juice 5-10, strawberry juice 5-10, zinc gluconate 0.04-0.08, citric acid 0.02-0.05, sucrose is appropriate and pure water is appropriate.
Aid digestion tea beverage, is made up of following constitutive material: green tea 55, chrysanthemum 28, glutinous rice flour 12, analysis for soybean powder 22, the membrane of a chicken's gizzard 4, Chinese yam rhizome 6, dried orange peel 3, fructus cannabis 3, aloe 5, grape juice 8, strawberry juice 8, zinc gluconate 0.06, citric acid 0.03, sucrose is appropriate and pure water is appropriate.
The preparation method of aid digestion tea beverage, comprises following content:
(1) each raw material is taken by the weight portion of constitutive material, first the membrane of a chicken's gizzard, Chinese yam rhizome, dried orange peel, fructus cannabis, aloe are cleaned, dry, appropriate pure water is added again after chopping, decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume;
(2) get glutinous rice flour, analysis for soybean powder, mix, then add above-mentioned concentrated extracts of Chinese herbal medicine and appropriate pure water, put into digester, boil, fully stir; For subsequent use;
(3) green tea, the chrysanthemum after clean drying is got, put into pot, add appropriate amount of purified water, boil 1-2 hour, cross leaching filtrate, then add the standby material of above-mentioned steps (2), continue to boil 40-50 minute, cross leaching filtrate, add other residue constitutive material again, boil 30-40 minute, cross leaching filtrate, finally by homogeneous, sterilizing, tinning.
Beneficial effect of the present invention:
Tea beverage of the present invention through scientific matching, adopts unique method to be made by pure natural raw material, and its flavour is natural fresh refreshing, and have the fragrance of chrysanthemum and green tea, entrance is fine and smooth, fragrant; And Chinese herbal medicine wherein have promote the production of body fluid to quench thirst, fire is dispelled in anti-inflammatory, drink for a long time and can play invigorating the spleen, the effect such as aid digestion.
Detailed description of the invention
Embodiment 1: aid digestion tea beverage, forms (g) by following constitutive material: green tea 55, chrysanthemum 28, glutinous rice flour 12, analysis for soybean powder 22, the membrane of a chicken's gizzard 4, Chinese yam rhizome 6, dried orange peel 3, fructus cannabis 3, aloe 5, grape juice 8, strawberry juice 8, zinc gluconate 0.06, citric acid 0.03, sucrose is appropriate and pure water is appropriate.
The preparation method of aid digestion tea beverage, comprises following content:
(1) each raw material is taken by the weight portion of constitutive material, first the membrane of a chicken's gizzard, Chinese yam rhizome, dried orange peel, fructus cannabis, aloe are cleaned, dry, appropriate pure water is added again after chopping, decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume;
(2) get glutinous rice flour, analysis for soybean powder, mix, then add above-mentioned concentrated extracts of Chinese herbal medicine and appropriate pure water, put into digester, boil, fully stir; For subsequent use;
(3) green tea, the chrysanthemum after clean drying is got, put into pot, add appropriate amount of purified water, boil 1-2 hour, cross leaching filtrate, then add the standby material of above-mentioned steps (2), continue to boil 40-50 minute, cross leaching filtrate, add other residue constitutive material again, boil 30-40 minute, cross leaching filtrate, finally by homogeneous, sterilizing, tinning.
Claims (3)
1. an aid digestion tea beverage, is characterized in that being made up of following constitutive material: green tea 50-60, chrysanthemum 25-30, glutinous rice flour 10-15, analysis for soybean powder 20-25, the membrane of a chicken's gizzard 3-5, Chinese yam rhizome 5-7, dried orange peel 2-4, fructus cannabis 2-4, aloe 4-6, grape juice 5-10, strawberry juice 5-10, zinc gluconate 0.04-0.08, citric acid 0.02-0.05, sucrose is appropriate and pure water is appropriate.
2. aid digestion tea beverage according to claim 1, is characterized in that being made up of following constitutive material: green tea 55, chrysanthemum 28, glutinous rice flour 12, analysis for soybean powder 22, the membrane of a chicken's gizzard 4, Chinese yam rhizome 6, dried orange peel 3, fructus cannabis 3, aloe 5, grape juice 8, strawberry juice 8, zinc gluconate 0.06, citric acid 0.03, sucrose is appropriate and pure water is appropriate.
3. a preparation method for aid digestion tea beverage as claimed in claim 1, is characterized in that comprising following content:
Take each raw material by the weight portion of constitutive material, first the membrane of a chicken's gizzard, Chinese yam rhizome, dried orange peel, fructus cannabis, aloe are cleaned, dry, appropriate pure water is added again after chopping, decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume;
Get glutinous rice flour, analysis for soybean powder, mix, then add above-mentioned concentrated extracts of Chinese herbal medicine and appropriate pure water, put into digester, boil, fully stir; For subsequent use;
Get and clean green tea, chrysanthemum after drying, put into pot, add appropriate amount of purified water, boil 1-2 hour, cross leaching filtrate, then add the standby material of above-mentioned steps (2), continue to boil 40-50 minute, cross leaching filtrate, add other residue constitutive material again, boil 30-40 minute, cross leaching filtrate, finally by homogeneous, sterilizing, tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510935687.2A CN105285227A (en) | 2015-12-15 | 2015-12-15 | Digestion-assistant tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510935687.2A CN105285227A (en) | 2015-12-15 | 2015-12-15 | Digestion-assistant tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285227A true CN105285227A (en) | 2016-02-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510935687.2A Pending CN105285227A (en) | 2015-12-15 | 2015-12-15 | Digestion-assistant tea beverage and preparation method thereof |
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| CN (1) | CN105285227A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961729A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Tea beverage for treating gout and making method thereof |
| CN105981847A (en) * | 2016-02-22 | 2016-10-05 | 亳州市益众堂保健食品有限公司 | Healthy tea cream with effect of promoting production of body fluid to relieve thirst and preparation method thereof |
-
2015
- 2015-12-15 CN CN201510935687.2A patent/CN105285227A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105981847A (en) * | 2016-02-22 | 2016-10-05 | 亳州市益众堂保健食品有限公司 | Healthy tea cream with effect of promoting production of body fluid to relieve thirst and preparation method thereof |
| CN105961729A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Tea beverage for treating gout and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
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| WD01 | Invention patent application deemed withdrawn after publication |