CN103767004A - Ganoderma lucidum/sea-buckthorn compound health beverage and preparation method thereof - Google Patents

Ganoderma lucidum/sea-buckthorn compound health beverage and preparation method thereof Download PDF

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Publication number
CN103767004A
CN103767004A CN201310686119.4A CN201310686119A CN103767004A CN 103767004 A CN103767004 A CN 103767004A CN 201310686119 A CN201310686119 A CN 201310686119A CN 103767004 A CN103767004 A CN 103767004A
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CN
China
Prior art keywords
parts
sea
buckthorn
beverage
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310686119.4A
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Chinese (zh)
Other versions
CN103767004B (en
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luhe County Zhi taste Biological Development Co Ltd
Original Assignee
MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd
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Priority to CN201310686119.4A priority Critical patent/CN103767004B/en
Publication of CN103767004A publication Critical patent/CN103767004A/en
Application granted granted Critical
Publication of CN103767004B publication Critical patent/CN103767004B/en
Expired - Fee Related legal-status Critical Current
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a ganoderma lucidum/sea-buckthorn compound health beverage which is characterized by being prepared by the following raw materials in parts by weight: 20-25 parts of Arenaria kansuensis, 1-2 parts of sea-buckthorn, 10-15 parts of almond, 14-17 parts of soybeans, 11-13 parts of sweet potato, 8-10 parts of rose apple, 10-11 parts of lemon, 15-17 parts of carrot, 11-14 parts of cane sugar, 10-12 parts of shaddock peel, 20-23 parts of pork liver, 4-5 parts of additives and right amount of water. A preparation method of the ganoderma lucidum/sea-buckthorn compound health beverage is simple and easy to operate and low in production cost; the prepared beverage is good in mouthfeel and rich in nutrition, and can be taken as a novel health drink drunk by people with hypertension, hyperglycemia and hyperlipidemia and people with poor lung function.

Description

A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, described beverage is made up of the raw material of following weight portion: kansu sandwort herb 20-25, sea-buckthorn 1-2, almond 10-15, soybean 14-17, Ipomoea batatas 11-13, Portugal 8-10, lemon 10-11, carrot 15-17, sucrose 11-14, pomelo peel 10-12, pork liver 20-23, auxiliary agent 4-5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
The preparation method of described glossy ganoderma/sea-buckthorn health compound beverage, is characterized in that comprising the following steps:
(1) almond, soybean are put into water and soak 10-12 hour, then put into after pomelo peel big fire boils, turn little fire and simmer 30-40 minute, take out pomelo peel, surplus materials is mixed and pulls an oar and filter;
(2) will after clean Ipomoea batatas peeling, put into water together with kansu sandwort herb, sea-buckthorn, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after Portugal, lemon, carrot are cleaned and squeeze the juice, add after pork liver and heat and boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: beverage mouthfeel prepared by the present invention is good, nutritious, the beverage making that adds of kansu sandwort herb and sea-buckthorn has effect of step-down, moistening lung, can be used as the health-care drink that three high crowds and the bad person of PFT drink.
The specific embodiment
Described a kind of glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, made by the raw material of following weight portion: kansu sandwort herb 20, sea-buckthorn 2, almond 10, soybean 15, Ipomoea batatas 11, Portugal 8, lemon 10, carrot 16, sucrose 11, pomelo peel 10, pork liver 20, auxiliary agent 4, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) almond, soybean are put into water and soak 10-12 hour, then put into after pomelo peel big fire boils, turn little fire and simmer 30-40 minute, take out pomelo peel, surplus materials is mixed and pulls an oar and filter;
(2) will after clean Ipomoea batatas peeling, put into water together with kansu sandwort herb, sea-buckthorn, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after Portugal, lemon, carrot are cleaned and squeeze the juice, add after pork liver and heat and boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, made by the raw material of following weight portion: kansu sandwort herb 20-25, sea-buckthorn 1-2, almond 10-15, soybean 14-17, Ipomoea batatas 11-13, Portugal 8-10, lemon 10-11, carrot 15-17, sucrose 11-14, pomelo peel 10-12, pork liver 20-23, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. the preparation method of a kind of glossy ganoderma/sea-buckthorn health compound beverage according to claim 1, is characterized in that comprising the following steps:
(1) almond, soybean are put into water and soak 10-12 hour, then put into after pomelo peel big fire boils, turn little fire and simmer 30-40 minute, take out pomelo peel, surplus materials is mixed and pulls an oar and filter;
(2) will after clean Ipomoea batatas peeling, put into water together with kansu sandwort herb, sea-buckthorn, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after Portugal, lemon, carrot are cleaned and squeeze the juice, add after pork liver and heat and boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
CN201310686119.4A 2013-12-16 2013-12-16 A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof Expired - Fee Related CN103767004B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310686119.4A CN103767004B (en) 2013-12-16 2013-12-16 A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310686119.4A CN103767004B (en) 2013-12-16 2013-12-16 A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof

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CN103767004A true CN103767004A (en) 2014-05-07
CN103767004B CN103767004B (en) 2016-01-06

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473250A (en) * 2014-11-27 2015-04-01 陈国勇 Yam beverage and preparation method thereof
CN104957701A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122211A (en) * 1994-11-04 1996-05-15 西藏自治区太阳能研究示范中心 Snow glossy ganoderma health beverage
CN1283490A (en) * 2000-08-10 2001-02-14 重庆市康尔寿保健食品研究所 Defatting tea
CN1729816A (en) * 2005-07-30 2006-02-08 吴煌发 Radiation resistant tea
WO2012055010A1 (en) * 2010-10-25 2012-05-03 Fédération Des Producteurs Acéricoles Du Québec Maple tree-derived products and uses thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122211A (en) * 1994-11-04 1996-05-15 西藏自治区太阳能研究示范中心 Snow glossy ganoderma health beverage
CN1283490A (en) * 2000-08-10 2001-02-14 重庆市康尔寿保健食品研究所 Defatting tea
CN1729816A (en) * 2005-07-30 2006-02-08 吴煌发 Radiation resistant tea
WO2012055010A1 (en) * 2010-10-25 2012-05-03 Fédération Des Producteurs Acéricoles Du Québec Maple tree-derived products and uses thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473250A (en) * 2014-11-27 2015-04-01 陈国勇 Yam beverage and preparation method thereof
CN104957701A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof

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Publication number Publication date
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Inventor after: Zou Rui

Inventor before: Yin Ming

Inventor before: Liu Dahai

Inventor before: Fei Dan

Inventor before: Cang Yijian

Inventor before: Shen Xiang

Inventor before: Fan Heqiao

Inventor before: Yin Kuncai

TR01 Transfer of patent right

Effective date of registration: 20170221

Address after: 516700 Guangdong Luhe County Shanwei city water plant Lu Dong Chun Zhen Tang Kou chapter

Patentee after: Luhe County Zhi taste Biological Development Co Ltd

Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205

Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd.

COR Change of bibliographic data
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CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160106

Termination date: 20171216

CF01 Termination of patent right due to non-payment of annual fee