CN103504078A - Honey grapefruit tea - Google Patents

Abstract

The invention discloses a formula of a honey grapefruit tea. The tea is composed of grapefruit flesh, grapefruit peel, honey, and licorice root. The preparation method is simple and easy to operate. The method mainly comprises the steps that: a filtrate is obtained through decoction; honey is added; and the mixture is bottled and sterilized. According to the prepared honey grapefruit tea, bitterness of grapefruit is removed, and the tea has the sweetness of licorice root. Also, nutrients of grapefruit flesh and peel are preserved.

Description

A kind of honey citron tea

Technical field

The present invention relates to a kind of food, especially a kind of honey citron tea.

Background technology

Shaddock is sweet, sour, cool in nature, has=can promote the production of body fluid to quench thirst, the effect of harmonizing stomach and lowering adverse Qi.Shaddock pulp is cold in nature, and taste is sweet, sour, has the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, the relieving restlessness of relieving the effect of alcohol; Shaddock ped has another name called Exocarpium Citri Rubrum, and wide Exocarpium Citri Rubrum is warm in nature, and bitter, pungent has the effect of regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness; The meat of shaddock and skin, be all rich in the dried immature fruit of citron orange, new orange peel and carrotene, B family vitamin, vitamin C, mineral matter, carbohydrate and volatilization wet goods.Shaddock ped is similar to other flavonoids, have antiinflammatory action, shaddock ped compound is stronger compared with sterling antiinflammatory action, and modern medicine and pharmacology research is found, in shaddock meat, contain the compositions such as very abundant vitamin C and para-insulin, therefore have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, the diseases such as diabetes, vascular sclerosis are had to auxiliary therapeutic action, to overweight people's beautifying function of being healthy and strong

Shaddock meat is edible band point bitter taste and tart flavour directly, and a lot of people are inadaptable, and the effect of pomelo peel do not fully played, so utilize shaddock meat and pomelo peel to make honey citron tea, has expanded the industrialization utilization of shaddock, has increased the prospect of production of shaddock.

Summary of the invention

The object of the present invention is to provide a kind of honey citron tea and preparation method thereof.

The present invention realizes by technical scheme once:

A citron tea, is comprised of shaddock meat, pomelo peel, honey and Radix Glycyrrhizae.

Described a kind of honey citron tea, counts shaddock meat 10-20 part, pomelo peel 2-5 part, honey 5-10 part, Radix Glycyrrhizae 5-10 part by weight.

The preparation method of described a kind of honey citron tea, comprises the following steps:

(1) after shaddock meat and pomelo peel clean, with 50-80 ℃ of emerge in worm water 10-15min, after picking up, shaddock meat is squeezed the juice, obtain filtrate, pomelo peel is cut into silk;

(2) Radix Glycyrrhizae adds after poach crosses, the filtrate after being filtered;

(3) filtrate of (1) step and (2) step is mixed, and add honey, after tinning sterilization, obtain honey citron tea.

The invention has the beneficial effects as follows that preparation method is simple, removed the bitter taste of shaddock, there is again the fragrant and sweet of Radix Glycyrrhizae, retained the nutrition of shaddock meat and pomelo peel.

The specific embodiment

Embodiment 1

(1) after 20 parts of shaddock meat and 5 parts of cleanings of pomelo peel, with 80 ℃ of emerge in worm water 10min, after picking up, shaddock meat is squeezed the juice, obtain filtrate, pomelo peel is cut into silk;

(2) 10 parts, Radix Glycyrrhizae adds after poach crosses, the filtrate after being filtered;

(3) filtrate of (1) step and (2) step is mixed, and add 10 parts of honey, after tinning sterilization, obtain honey citron tea.

Embodiment 2

(1) after 10 parts of shaddock meat and 2 parts of cleanings of pomelo peel, with 50 ℃ of emerge in worm water 15min, after picking up, shaddock meat is squeezed the juice, obtain filtrate, pomelo peel is cut into silk;

(2) 5 parts, Radix Glycyrrhizae adds after poach crosses, the filtrate after being filtered;

(3) filtrate of (1) step and (2) step is mixed, and add 5 parts of honey, after tinning sterilization, obtain honey citron tea.

Embodiment 3

(1) after 15 parts of shaddock meat and 4 parts of cleanings of pomelo peel, with 65 ℃ of emerge in worm water 17min, after picking up, shaddock meat is squeezed the juice, obtain filtrate, pomelo peel is cut into silk;

(2) 8 parts, Radix Glycyrrhizae adds after poach crosses, the filtrate after being filtered;

(3) filtrate of (1) step and (2) step is mixed, and add 7 parts of honey, after tinning sterilization, obtain honey citron tea.

Claims (3)

1. a honey citron tea, is characterized in that, shaddock meat, pomelo peel, honey and Radix Glycyrrhizae, consists of.

2. a kind of honey citron tea according to claim 1, is characterized in that, counts by weight shaddock meat 10-20 part, pomelo peel 2-5 part, honey 5-10 part, Radix Glycyrrhizae 5-10 part.

3. the preparation method of a kind of honey citron tea according to claim 1, is characterized in that, comprises the following steps:

(1) after shaddock meat and pomelo peel clean, with 50-80 ℃ of emerge in worm water 10-15min, after picking up, shaddock meat is squeezed the juice, obtain filtrate, pomelo peel is cut into silk;

(2) Radix Glycyrrhizae adds after poach crosses, the filtrate after being filtered;

(3) filtrate of (1) step and (2) step is mixed, and add honey, after tinning sterilization, obtain honey citron tea.