CN105255642B - 一种浓香型白酒窖泥及其制备方法 - Google Patents
一种浓香型白酒窖泥及其制备方法 Download PDFInfo
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- CN105255642B CN105255642B CN201510770978.0A CN201510770978A CN105255642B CN 105255642 B CN105255642 B CN 105255642B CN 201510770978 A CN201510770978 A CN 201510770978A CN 105255642 B CN105255642 B CN 105255642B
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- pit mud
- yeast
- vinasse
- yellow water
- alkalescence
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 41
- 241000894006 Bacteria Species 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000004347 Perilla Nutrition 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
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- 239000002689 soil Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 244000124853 Perilla frutescens Species 0.000 claims abstract 6
- 238000007654 immersion Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 6
- 238000009825 accumulation Methods 0.000 claims description 5
- 230000004913 activation Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 3
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- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 abstract description 32
- 125000003118 aryl group Chemical group 0.000 abstract description 5
- 235000020097 white wine Nutrition 0.000 abstract description 4
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- 241000229722 Perilla <angiosperm> Species 0.000 description 12
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 10
- 240000006394 Sorghum bicolor Species 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 8
- 238000001816 cooling Methods 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 4
- 235000011613 Pinus brutia Nutrition 0.000 description 4
- 241000018646 Pinus brutia Species 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 230000001476 alcoholic effect Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
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- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 241000209072 Sorghum Species 0.000 description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
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- 238000004821 distillation Methods 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical group CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
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- 229920001817 Agar Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001417490 Sillaginidae Species 0.000 description 1
- 238000003723 Smelting Methods 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000009514 concussion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 239000010447 natron Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical class [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
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Abstract
Description
颜色 | 挂杯性 | 香味 | 口感 |
清澈 | 明显可见挂杯 | 有己酸乙酯味 | 醇厚绵长 |
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CN201510770978.0A CN105255642B (zh) | 2015-11-12 | 2015-11-12 | 一种浓香型白酒窖泥及其制备方法 |
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CN105255642A CN105255642A (zh) | 2016-01-20 |
CN105255642B true CN105255642B (zh) | 2017-09-22 |
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CN110862887A (zh) * | 2019-12-06 | 2020-03-06 | 四川郎酒股份有限公司 | 一种浓香型白酒窖泥的制作方法 |
CN111440838A (zh) * | 2020-03-25 | 2020-07-24 | 北京科技大学 | 通过富集窖泥中己酸功能菌发酵白酒酒糟产己酸的方法 |
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CN101503655B (zh) * | 2009-03-17 | 2012-05-23 | 李家民 | 一种提高浓香型白酒陈香味的人工窖泥制备方法 |
CN101892142B (zh) * | 2010-08-12 | 2013-01-09 | 四川省农业科学院水稻高粱研究所 | 一种活体窖皮泥的制备方法 |
CN102181342B (zh) * | 2011-03-08 | 2014-02-12 | 泸州品创科技有限公司 | 人工窖泥及其制备方法 |
CN102154081B (zh) * | 2011-04-07 | 2012-02-29 | 湖北黄山头酒业有限公司 | 添加红曲酯化酶的浓香型白酒窖泥制备方法 |
CN102154080B (zh) * | 2011-04-07 | 2012-03-07 | 湖北黄山头酒业有限公司 | 添加酯化液的浓香型白酒窖泥制备方法 |
CN104152318B (zh) * | 2014-08-11 | 2016-08-24 | 裴久卿 | 一种人工老窖泥及其制备工艺 |
CN106085720B (zh) * | 2016-08-19 | 2019-12-27 | 成都蜀之源酒业有限公司 | 一种改善新窖池白酒风味窖泥的制备方法及其应用 |
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Effective date of registration: 20190919 Address after: 071000 No. 69 Xicheng Road, Rongcheng County, Baoding City, Hebei Province Patentee after: HEBEI XIONGAN BAOFU WINE INDUSTRY CO.,LTD. Address before: 430068 Wuhan Province, Wuchang District, South Lake, Lee Ka pier village, No. 1, No. 1, No. Patentee before: Hubei University of Technology |
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Address after: 071700 No. 69, Xicheng Road, Rongcheng county (outside Xiguan), Baoding City, Hebei Province Patentee after: Xiongbaofu Liquor Industry Co.,Ltd. Address before: 071000 No. 69, Xicheng Road, Rongcheng county (outside Xiguan), Baoding City, Hebei Province Patentee before: HEBEI XIONGAN BAOFU WINE INDUSTRY CO.,LTD. |