CN105192762A - Wild chrysanthemum flower and shrimp cake - Google Patents
Wild chrysanthemum flower and shrimp cake Download PDFInfo
- Publication number
- CN105192762A CN105192762A CN201510736436.1A CN201510736436A CN105192762A CN 105192762 A CN105192762 A CN 105192762A CN 201510736436 A CN201510736436 A CN 201510736436A CN 105192762 A CN105192762 A CN 105192762A
- Authority
- CN
- China
- Prior art keywords
- parts
- mother chrysanthemum
- shrimp
- shrimp cake
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a wild chrysanthemum flower and shrimp cake. The wild chrysanthemum flower and shrimp cake comprises raw materials in parts by weight as follows: 140-180 parts of shrimp meat, 10-20 parts of lemons, 70-90 parts of glutinous rice, 10-20 parts of wild chrysanthemum flowers, 10-20 parts of liquorice roots, 5-10 parts of lemon-grass, 10-20 parts of bitter sow thistles, 10-20 parts of cassia bark, 10-20 parts of starch, 3-5 parts of bread flour, 2-4 parts of salt, 20-30 parts of cooking wine and 160-200 parts of water. The wild chrysanthemum flower and shrimp cake is attractive in color, tastes crispy on the outside and soft on the inside, is rich in zinc, iron and various vitamins due to addition of the lemons, and has effects of enhancing immunity, engendering saliva, slaking thirst, maintaining beauty, keeping young, tonifying the spleen, tonifying the liver, moistening lung, arresting cough, reducing pressure and reducing lipid.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of mother chrysanthemum shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Mother chrysanthemum, bitter, pungent, property is put down; Return lung, Liver Channel.Clearing heat and detoxicating; The flat liver of dispelling wind; Reduce internal heat and relieve summer heat.Mother chrysanthemum has very strong resistivity to bacterium, can resist in extraneous cell entry body, have prophylactic effect, often drinks the effect that wild chrysanthemum tea also has reduction and steady blood pressure, has certain therapeutic action for hypertension.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of mother chrysanthemum shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of mother chrysanthemum shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, lemon 10-20 part, glutinous rice 70-90 part, mother chrysanthemum 10-20 part, Radix Glycyrrhizae 10-20 part, lemon grass (Cymbopogon citratus) 5-10 part, bitter mustard 10-20 part, cassia bark 10-20 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Further, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, 10 parts, lemon, 70 parts, glutinous rice, mother chrysanthemum 10 parts, 10 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 5 parts, 10 parts, bitter mustard, 10 parts, cassia bark, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Further, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, 15 parts, lemon, 80 parts, glutinous rice, mother chrysanthemum 15 parts, 15 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 7 parts, 10 parts, bitter mustard, 10 parts, cassia bark, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Further, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 20 parts, lemon, 90 parts, glutinous rice, mother chrysanthemum 20 parts, 20 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 10 parts, 20 parts, bitter mustard, 20 parts, cassia bark, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Further, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 20 parts, lemon, 80 parts, glutinous rice, mother chrysanthemum 17 parts, 17 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 5 parts, 15 parts, bitter mustard, 15 parts, cassia bark, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
The invention has the beneficial effects as follows: mother chrysanthemum shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, with the addition of lemon, be rich in zinc, iron and various vitamin, there is develop immunitypty, promote the production of body fluid to quench thirst, beautifying face and moistering lotion, tonifying spleen benefit liver, moisten the lung and relieve the cough, effect of lipopenicillinase of reducing pressure.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of mother chrysanthemum shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, lemon 10-20 part, glutinous rice 70-90 part, mother chrysanthemum 10-20 part, Radix Glycyrrhizae 10-20 part, lemon grass (Cymbopogon citratus) 5-10 part, bitter mustard 10-20 part, cassia bark 10-20 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Embodiment two
A kind of mother chrysanthemum shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, 10 parts, lemon, 70 parts, glutinous rice, mother chrysanthemum 10 parts, 10 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 5 parts, 10 parts, bitter mustard, 10 parts, cassia bark, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Embodiment three
A kind of mother chrysanthemum shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, 15 parts, lemon, 80 parts, glutinous rice, mother chrysanthemum 15 parts, 15 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 7 parts, 10 parts, bitter mustard, 10 parts, cassia bark, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Embodiment four
A kind of mother chrysanthemum shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 20 parts, lemon, 90 parts, glutinous rice, mother chrysanthemum 20 parts, 20 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 10 parts, 20 parts, bitter mustard, 20 parts, cassia bark, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Embodiment five
A kind of mother chrysanthemum shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 20 parts, lemon, 80 parts, glutinous rice, mother chrysanthemum 17 parts, 17 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 5 parts, 15 parts, bitter mustard, 15 parts, cassia bark, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a mother chrysanthemum shrimp cake, it is characterized in that, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: peeled shrimp 140-180 part, lemon 10-20 part, glutinous rice 70-90 part, mother chrysanthemum 10-20 part, Radix Glycyrrhizae 10-20 part, lemon grass (Cymbopogon citratus) 5-10 part, bitter mustard 10-20 part, cassia bark 10-20 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
2. a kind of mother chrysanthemum shrimp cake according to claim 1, it is characterized in that, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, 10 parts, lemon, 70 parts, glutinous rice, mother chrysanthemum 10 parts, 10 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 5 parts, 10 parts, bitter mustard, 10 parts, cassia bark, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
3. a kind of mother chrysanthemum shrimp cake according to claim 1, it is characterized in that, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, 15 parts, lemon, 80 parts, glutinous rice, mother chrysanthemum 15 parts, 15 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 7 parts, 10 parts, bitter mustard, 10 parts, cassia bark, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
4. a kind of mother chrysanthemum shrimp cake according to claim 1, it is characterized in that, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 20 parts, lemon, 90 parts, glutinous rice, mother chrysanthemum 20 parts, 20 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 10 parts, 20 parts, bitter mustard, 20 parts, cassia bark, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
5. a kind of mother chrysanthemum shrimp cake according to claim 1, it is characterized in that, described mother chrysanthemum shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 20 parts, lemon, 80 parts, glutinous rice, mother chrysanthemum 17 parts, 17 parts, Radix Glycyrrhizae, lemon grass (Cymbopogon citratus) 5 parts, 15 parts, bitter mustard, 15 parts, cassia bark, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736436.1A CN105192762A (en) | 2015-11-03 | 2015-11-03 | Wild chrysanthemum flower and shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736436.1A CN105192762A (en) | 2015-11-03 | 2015-11-03 | Wild chrysanthemum flower and shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192762A true CN105192762A (en) | 2015-12-30 |
Family
ID=54941032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510736436.1A Pending CN105192762A (en) | 2015-11-03 | 2015-11-03 | Wild chrysanthemum flower and shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192762A (en) |
-
2015
- 2015-11-03 CN CN201510736436.1A patent/CN105192762A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101006817A (en) | Bamboo leaf tea and its producing method | |
| CN102934782B (en) | Marinating formula for poultry meat products | |
| CN103783607A (en) | Blood fat lowering beverage and production method thereof | |
| CN103689041A (en) | Beef biscuit with effect of invigorating spleen to eliminate dampness | |
| CN103689636A (en) | Black fungus grain chicken sausage | |
| CN105192762A (en) | Wild chrysanthemum flower and shrimp cake | |
| CN105211949A (en) | A kind of fresh flower shrimp cake | |
| CN103621748A (en) | Raisin and sesame seed candy | |
| CN105211939A (en) | A kind of health care shrimp cake | |
| CN106235251A (en) | Chafing dish seasoning liquid | |
| CN105211952A (en) | A kind of nourishing Yin and moistening lung shrimp cake | |
| CN105231262A (en) | Mushroom japonica congee | |
| CN104905331A (en) | Blood enriching, qi benefiting and beautifying sauce | |
| CN105211947A (en) | A kind of coffee shrimp cake | |
| CN104305353A (en) | Beautifying shrimp cake and preparation method thereof | |
| CN105211942A (en) | A kind of children's high calcium shrimp cake | |
| CN105325942A (en) | Beauty-maintaining and young-keeping shrimp cake | |
| CN105211940A (en) | A kind of FI puerariae health care shrimp cake | |
| CN105211945A (en) | A kind of nut health care shrimp cake | |
| CN105410747A (en) | Shrimp cakes capable of expelling toxins and nourishing faces | |
| CN105494753A (en) | Beautifying and young keeping cold tea | |
| CN105211941A (en) | A kind of health care beauty treatment shrimp cake | |
| CN104305352A (en) | Qi and blood regulating shrimp cutlet and preparation method thereof | |
| CN105341654A (en) | Fish-flavored mushroom porridge | |
| CN105495422A (en) | Health-care shrimp cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |
|
| WD01 | Invention patent application deemed withdrawn after publication |