CN105166661A - Preparation method of healthy porridge with blood sugar reducing function - Google Patents
Preparation method of healthy porridge with blood sugar reducing function Download PDFInfo
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- CN105166661A CN105166661A CN201510638207.6A CN201510638207A CN105166661A CN 105166661 A CN105166661 A CN 105166661A CN 201510638207 A CN201510638207 A CN 201510638207A CN 105166661 A CN105166661 A CN 105166661A
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Abstract
The invention discloses a preparation method of healthy porridge with a blood sugar reducing function. The healthy porridge is prepared from main raw materials in parts by weight as follows: 1-5 parts of poria cocos, 1-3 parts of purple lythrum herb, 2-6 parts of rosewood, 30-40 parts of celery, 80-180 parts of corn, 4-10 parts of cicada slough, 2-6 parts of fleeceflower roots, 5-8 parts of coptis chinensis, 6-10 parts of danshen roots, 4-8 parts of chrysanthemum, 8-12 parts of pubescent angelica roots, 6-10 parts of Japanese thistle herb and 10-20 parts of white sugar. The traditional Chinese medicine composition is in accordance with the principle of Chinese traditional treatment for high blood sugar; the selected medicinal materials have the blood sugar reducing function and cooperate with food, and the healthy porridge can relieve heart depression and Qi stagnation, relieve pain, soothe the nerves and arrest convulsion, has great treatment effect for a patient with high blood sugar and is ideal food for treatment of the high blood sugar at present.
Description
divisional application, original applying number 2014103252004, applying date 2014.07.09, a kind of health-preserving porridge with effect of lowering blood sugar of title and preparation method thereof.
Technical field
The present invention relates to traditional Chinese medicine field, especially relate to a kind of health-preserving porridge with effect of lowering blood sugar and preparation method thereof.
Background technology
When empty stomach (in 8 hours sugar-free and any sugary food intake) blood sugar is higher than normal range (NR), be called hyperglycaemia, fasting blood-glucose normal value 4.0-6.1mmol/L, two hours blood glucoses are higher than normal range (NR) 7.8mmol/L after the meal, can be called hyperglycaemia, hyperglycaemia is not a kind of diagnosis of disease, just a kind of judgement of blood sugar monitoring result yet, blood sugar monitoring is momentary result, and hyperglycaemia not exclusively equals diabetes.
Blood sugar raises, and glucose in urine increases, and can cause osmotic diuresis, thus causes the symptom of diuresis; Blood sugar raises, large quantity of moisture is lost, and blood osmotic pressure also can correspondingly raise, and high blood oozes can the thirst center of Hypothalamic Stimulation, thus causes the symptom of thirsty, many drinks; Due to the shortage that insulin is relative or absolute, cause glucose in body not to be utilized, protein and fat consumption increase, thus cause weak, lose weight; In order to the sugar of recovering damage, maintain body activities, need many feeds; Which forms typical " three-many-one-little " symptom.The order of severity of many drinks of diabetic, diuresis symptom and the state of an illness is proportional.In addition, it should be noted that patient eats more, blood sugar is higher, loses sugar also more in urine, and hunger is also more severe, finally result in vicious circle.Therefore, in this case, to eat as well less, but 150 grams of staple foods every day can not be less than.If but diabetes are not alleviated, the appetite of patient reduces suddenly, now should note whether concurrent infection, ketosis and other complication.(1) urine is many, and the skin universe is dry, and dehydration (2) extreme thirst (3) is felt sick, vomiting, and abdominal discomfort (4) apocleisis, loses weight, and faint (5) heartbeat is quick, breathes slow and dark (6) blood sugar test value raises the reaction of (7) glucose in urine positive test.
" three-many-one-little " is the modal clinical manifestations of diabetes, is many drinks, many foods, diuresis and loses weight.But we find there is quite a few diabetic clinically at present, delay the state of an illness because of not typical " three-many-one-little " symptom.
Some diabetes B patient not significantly " three-many-one-little " symptom, this is caused by the renal glucose threshold of patient increases.Glucose is all heavily absorbed in kidney under normal circumstances, and in urine, sugar-free is discharged; If blood sugar slightly raises, the heavy absorption value of renal tubule can corresponding increase; But when blood sugar is elevated to certain level, beyond the maximum heavy absorption region of renal tubule, then part glucose will be discharged from urine, thus form glycosuria.This blood sugar critical value is renal glucose threshold, and normal value is 8.8 ~ 9.9 mM/ls (mmol/L).Kidney trouble and some other disease in the urological system all can produce impact in various degree to it, and the renal glucose threshold of most aged people also can correspondingly increase.After renal glucose threshold increases, even if patient's blood sugar is very high also do not have glycosuria.There is no glycosuria, would not osmotic diuresis be caused, therefore can there is no diuresis symptom; Do not lose large quantity of moisture, plasma osmolarity just change is comparatively light, alleviates the stimulation of hypothalamic cells is also corresponding, therefore can not have thirsty, drink symptom more; There is no glycosuria, would not large losses sugar, therefore can not have obvious hunger, polyphagia shape alleviates; Do not have glycosuria, the nutritional labeling of body is lost and is reduced, and the degree therefore lost weight also can correspondingly alleviate.Thus, finally can there is not the symptom of " three-many-one-little " in these diabetics.
In existing hypoglycemic medicine, application publication number CN102284039A(application number 201110262940.4) patent discloses a kind of hypoglycemic Chinese medicine prepn, it is characterized in that, its active ingredient is made up of the bulk drug of following weight parts: the root of kudzu vine 8, the wind-weed 6, radix polygonati officinalis 8, the fruit of Chinese magnoliavine 10, Chinese yam 10, dark plum 8, pseudo-ginseng 6, the Fructus Sophorae 8, cogongrass rhizome 5, hawthorn 12, cassia seed 10, peach kernel 12, root tuber of aromatic turmeric 8, glossy ganoderma 10, honey 15.Authorization Notice No. CN102940782B(application number 201210524373.X) patent discloses a kind of hypoglycemic Chinese medicine composition, it is characterized in that, make decoction by the Chinese medicine of following weight portion: Semen sesami nigrum 10 parts, arillus longan 10 parts, mulberries 10 parts, radix rehmanniae recen 5 parts, the tuber of dwarf lilyturf 5 parts, root of Chinese trichosanthes 5 parts, the Radix Astragali 5 parts, the fruit of Chinese wolfberry 5 parts, the root of kudzu vine 5 parts, red ginseng 5 parts, 5 parts, Poria cocos, moutan bark 5 parts, 5 parts, the fruit of Chinese magnoliavine, spina date seed 3 parts, the seed of Oriental arborvitae 3 parts, cortex albiziae 3 parts, the stem of noble dendrobium 3 parts, the fruit of Chinese wolfberry 3 parts, the fruit of glossy privet 3 parts, lily 3 parts, Fructus meliae toosendan 3 parts.
In view of this: Chinese medicine has very important effect in reduction blood sugar, but in prior art, is all reduce blood sugar with pure Chinese medicine, does not also have one to be used for falling hypoglycemic health-preserving porridge.
Summary of the invention
For existing current treatment status, an object of the present invention is to provide one to treat the cardiopathic Chinese medicine composition of hyperglycemia, there is no pain, easy to operate, evident in efficacy, the feature that has no side effect, and its adopts Chinese medicine comparatively common in the localities as raw material, with low cost.
Another object of the present invention is just to provide the preparation method of above-mentioned Chinese medicine composition.
Above-mentioned purpose of the present invention is achieved through the following technical solutions:
There is a health-preserving porridge for effect of lowering blood sugar, take off the primary raw material stating weight proportion and be prepared from: Poria cocos 1-5 part, Lythrum salicaria 1-3 part, dalbergia wood 2-6 part, celery 30-40 part, corn 80-180 part, cicada slough 4-10 part, fleece-flower root 2-6 part, coptis 5-8 part, red sage root 6-10 part, chrysanthemum 4-8 part, levisticum 8-12 part, setose thistle 6-10 part, white sugar 10-20 part.
Have a health-preserving porridge for effect of lowering blood sugar, preferred scheme is: take off the primary raw material stating weight proportion and be prepared from: Poria cocos 2-4 part, Lythrum salicaria 1.5-2.5 part, dalbergia wood 3-5 part, celery 33-38 part, corn 110-150 part, cicada slough 6-8 part, fleece-flower root 3-5 part, coptis 6-7 part, red sage root 7-9 part, chrysanthemum 5-7 part, levisticum 9-11 part, setose thistle 7-9 part, white sugar 13-18 part.
Have a health-preserving porridge for effect of lowering blood sugar, better preferred scheme is: take off the primary raw material stating weight proportion and be prepared from: 3 parts, Poria cocos, Lythrum salicaria 2 parts, dalbergia wood 4 parts, celery 35 parts, corn 130 parts, cicada slough 7 parts, the fleece-flower root 4 parts, the coptis 6.5 parts, the red sage root 8 parts, chrysanthemum 6 parts, levisticum 10 parts, setose thistle 8 parts, white sugar 15 parts.
According to the preparation method with the health-preserving porridge of effect of lowering blood sugar noted earlier, preferred scheme is: step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, squeeze after 1-3 minute, taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 80-100 DEG C soaks, and when to be dipped to water temperature be 30-40 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 60-100 mesh sieve;
(4) by Poria cocos, Lythrum salicaria, dalbergia wood, the fleece-flower root, the coptis, the red sage root, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 2-4 hour (preferably soaking 3 hours), intense fire is fried open, and turns 30-40 minute at a simmer, leaches liquid for subsequent use;
(5) mixed with step (4) gained liquid by step (3) gained corn block, be placed in iron pan, little fire adds white sugar after boiling 1-3 hour, and after being stirred well to white sugar thawing, intense fire is fried open and obtains health-preserving porridge.
According to foregoing preparation method, preferred scheme is: the consumption of step (1) water is that doubly (preferred, the consumption of water is 2-4 times of celery quality to the 1-5 of celery quality; Be more preferably, the consumption of water is 3 times of celery quality).
According to foregoing preparation method, preferred scheme is: the consumption of step (2) water is that the 2-6 of the total consumption of chrysanthemum and cicada slough is doubly (preferred, the consumption of water is 3-5 times of the total consumption of chrysanthemum and cicada slough, and be more preferably, the consumption of water is 4 times of the total consumption of chrysanthemum and cicada slough).
According to foregoing preparation method, preferred scheme is: chrysanthemum and cicada slough are placed in hot water immersion (hot water being preferably placed in 90 DEG C soaks) of 85-95 DEG C by step (2).
According to foregoing preparation method, preferred scheme is: step (2) is dipped to when water temperature is 33-38 DEG C filters (be preferably dipped to when water temperature is 35 DEG C and filter).
According to foregoing preparation method, preferred scheme is: step (3) corn block crosses 70-90 mesh sieve (preferred mistake 80 mesh sieve).
According to foregoing preparation method, preferred scheme is: add white sugar (little fire adds white sugar after boiling 2 hours) after step (5) little fire boils 1.5-2.5 hour.
Using method: for making the present invention reach optimum efficiency, the health-preserving porridge made, gets 20-40g at every turn, eats with supper morning is same.
The pharmacological effect of each bulk drug is respectively:
Poria cocos: taste is sweet, light, property is put down.Have clearing damp and promoting diuresis, effect of the peaceful heart of invigorating the spleen, for oedema oliguria, confused and worried, insufficiency of the spleen food is few.
Lythrum salicaria: have another name called Purple Loosestrife, ciliate desert-grass, to tooth grass, be the herb of Lythraceae Lythrum plant Lythrum salicaria.The property of medicine: bitter, cold in nature.Composition: herb contains Salicarin, choline, alkaloid, orientin, chlorogenic acid etc.Find according to modern pharmacological research, this medical instrument has hypoglycemic, antibacterial, clearing heat and detoxicating, anastaltic effect, and for hyperglycaemia, spit blood, bleeding from five sense organs or subcutaneous tissue, has loose bowels, and sore festers.
Dalbergia wood: taste is pungent, warm in nature.There is the promoting flow of qi and blood circulation, pain relieving, effect of hemostasis, for epigastric pain, liver-depressed hypochondrium pain, obstruction of qi in the chest shouting pain.
Celery: celery, belongs to samphire.Have Chinese celery, celery two kinds, function is close, and medicinal is good with celery.Celery fragrance is denseer, has another name called " Sheep's-parsley ", also known as " medicine celery ".Be rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., meanwhile, have and have calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness is subsided a swelling, cooling blood and hemostasis, removing toxic substances a surname lung, stomach invigorating profit blood, gut purge be convenient, moisten the lung and relieve the cough, reduce blood pressure, effect of brain tonic calmness.Often eat celery, especially eat leaf of Herba Apii graveolentis, all very useful to prevention hyperglycaemia, artery sclerosis etc., and have auxiliary therapeutic action.
Corn: corn nourishment enriches: containing carbohydrate: 74.8 grams, protein: 29 grams, fat: 16.6 grams, dietary fiber 6.9 grams.Can say that corn is the first undisputed gold staple food ", nutritionist claims, and the crowd that " multipotential nutrition " contained by corn is applicable to all age group eats, and its abundant Glutamatergic promotes brain development, is children's best " intelligence development foods "; Contained vitamin B race can regulate nerve, is applicable white collar " decompression food "; The linoleic acid be rich in, calcareous, can help to adjust fat, step-down, high microsteping content then makes corn become well " postcibal diarrhea food ", and the middle age can be prevented to put on weight; In addition, the glutathione be rich in corn is the most effective anticancer component, and its contained abundant vitamin E also can help anti-ageing, softening blood vessel.There is diuresis, step-down, cholagogic, hypoglycemic effect.
Cicada slough: when the aging nymph of cicada slough is changed to adult, emergence is sloughed off the shell removed and is claimed cicada slough, and also known as " cicada moves back " or " cicada skin ", its main component is containing chitin and protein, and taste is sweet, salty, cold, enters lung, Liver Channel, is important relieving the exterior syndrome with drugs pungent in flavor and cool in property Chinese medicine.Cicada slough, as traditional Chinese medicine composition, has the function of antibacterial, dispelling cold, relieving convulsion, diuresis.Fresh and tender cicada slough nymph and adult, particularly nymph not only nutritious, delicious flavour, medical value is also high especially, for herbal cuisine is top grade.
The fleece-flower root: nature and flavor: bitter, sweet, puckery. temperature.Gui Jing: return liver, the heart, kidney channel.Effect: removing toxic substances, disappears de-, relax bowel.Cure mainly: for scrofula sore carbuncle, rubella itch, the dry constipation of intestines; High fat of blood.
The coptis: effect heat-clearing and damp-drying drug, purging intense heat and detonicating.Full for damp and hot ruffian, vomiting acid regurgitation, rush down dysentery, jaundice, unconsciousness due to high fever, heart-fire hyperactivity, dysphoria and insomnia, blood-head tells nosebleed, hot eyes, and toothache, quenches one's thirst, and carbuncle swells furunculosis; Control eczema outward, wet sore, duct is suppurated.It is burning hot that prepared RHIZOMA COPTIDIS with vino is apt to the clear part of the body cavity above the diaphragm housing the heart and lungs.For hot eyes, aphtha.Prepared RHIZOMA COPTIDIS with rhizoma zingiberis recens juice clearing stomach and stomach preventing or arresting vomiting.Tie mutually for fever and chills, damp and hot middle resistance, ruffian is completely vomitted.The cornel coptis is relaxed liver and stomach preventing or arresting vomiting.For liver-stomach disharmony, vomiting acid regurgitation.Pharmacological action: 1, antibacterial action 2, antifungic action 3, antivirus action 4, anti-amoeba effect 5, anti-inflammatory, anti-CaM antibody 6., on Cardiovascular 7, refrigeration function 8, hypoglycemic activity 9, effect for reducing blood fat 10, antioxidation 11, on hematological system affect 12, antiulcer action.
The red sage root: nature and flavor: bitter, is slightly cold.Gui Jing: the thoughts of returning home, Liver Channel.Effect: stasis-dispelling and pain-killing, activating blood to promote menstruation, clear away heart-fire relieving restlessness.
Cure mainly: for irregular menstruation, through closing dysmenorrhoea , lumps in the chest and abdomen, chest ventral spine pain, hot numbness pain, sore swells and ache, dysphoria and insomnia; Hepatosplenomegaly, angina pectoris.
Chrysanthemum: nature and flavor: sweet, bitter, is slightly cold.Gui Jing: return lung, Liver Channel.Effect: loose wind heat-clearing, flat liver improving eyesight.Cure mainly: for anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes is dim-sighted.
Levisticum: be the root of the heavy tooth Radix Angelicae Sinensis of Umbelliferae archangel.Composition: containing coumarin kind compound, volatile oil, acetic acid esters, angelol, Thymol.Pharmacology: play a very important role to cardiovascular system, has the effect of step-down, can promote hematoblastic gathering, have good analgesia and antiinflammatory action.There is anti-light quick effect, have significant curative effect to opposing tumour, anti-inflammation is also played a very important role.The property of medicine: bitter, tepor, pungent.Return kidney, urinary bladder channel.Function cures mainly: expelling wind and eliminating dampness, eliminating cold to stop pain.
Setose thistle: having another name called horse Ji, wild thorn dish, thatch mustard, is aerial part or the root of composite family artichoke plant setose thistle.The property of medicine: taste is sweet, slightly cool in nature.Composition: fresh leaf contains pectolinarin; Root contains volatile oil component aplotaxene, rhizome of nutgrass flatsedge alkene, cloves alkene.Find according to modern pharmacological research, effect that this medical instrument has hemostasis, step-down, antibacterial, row stagnation resolvation swollen, for spitting blood, spitting of blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, hematuria, and sore swells and ache, ephritis, eczema etc.
White sugar is the refined sugar that the molasses of being squeezed out by sugarcane and beet are made.White sugar look is white, and totally, sugariness is high, and white sugar is put down, and taste is sweet, moistening lung is promoted the production of body fluid, tonifying middle-Jiao and Qi, heat-clearing and damp-drying drug, preventing phlegm from forming and stopping coughing, removing toxic substances sobers up, fall and turbidly to soothe the spirit; To can be used in treatment empty gastral cavity pain, splenasthenic diarrhea, xeropulmonary cough, dry mouth yearningly and the illness such as beriberi, scabies, bittern intoxication, eczema of scrotum.In addition, white sugar has antibacterial corrosion-resistant effect.
Chinese medicine composition of the present invention meets the principle of Chinese traditional treatment hyperglycaemia.The medicinal material selected has hypoglycemic effect, and medicinal material and food are arranged in pairs or groups, and strongly fragrant depressed, the pain relieving of the heart of releiving, arresting convulsion of calming the nerves, having fabulous therapeutic action to hyperglycemic patients, is be the ideal food for the treatment of hyperglycaemia at present.
Compared with prior art, technical advantage of the present invention is also embodied in:
Compared with prior art, its technique effect is embodied in the present invention:
(1) preparation method is simple, and extraction efficiency is high, energy consumption and loss little, cost is low;
(2) add nutritional labeling and effective component, but do not change the local flavor of health-preserving porridge prepared by each raw material;
(3) long-term taking this product has special efficacy to reduction hyperglycaemia, treatment hepatosis, can also beautifying face and moistering lotion, and tonifying spleen is nourished heart.
Detailed description of the invention
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not by this restriction.
embodiment 1: a kind of health-preserving porridge with effect of lowering blood sugar, takes off the primary raw material stating weight proportion and is prepared from (getting 10g for every part): 1 part, Poria cocos, Lythrum salicaria 1 part, dalbergia wood 2 parts, celery 30 parts, corn 80 parts, cicada slough 4 parts, the fleece-flower root 2 parts, the coptis 5 parts, the red sage root 6 parts, chrysanthemum 4 parts, levisticum 8 parts, setose thistle 6 parts, white sugar 10 parts.
Have the preparation method of the health-preserving porridge of effect of lowering blood sugar, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 1 times of celery quality, squeezes after 1 minute, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 80 DEG C soaks, and the consumption of hot water is 2 times of the total consumption of chrysanthemum and cicada slough, when to be dipped to water temperature be 30 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 60 mesh sieves;
(4) by Poria cocos, Lythrum salicaria, dalbergia wood, the fleece-flower root, the coptis, the red sage root, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 2 hours, intense fire is fried open, and turns 30 minutes at a simmer, leaches liquid for subsequent use;
(5) mixed with step (4) gained liquid by step (3) gained corn block, be placed in iron pan, little fire adds white sugar after boiling 1 hour, and after being stirred well to white sugar thawing, intense fire is fried open and obtains health-preserving porridge.
model case one:chen, man, 51 years old, the worker of certain enterprise, the symptom of thirsty, many drinks was there is before 3 years, and always feel general weakness, motion of being unwilling, also will have a rest just can get on for upper 3rd floors, examination in hospital is gone to suffer from diabetes, blood glucose value 11.5mmol/L, because patient thinks expectant treatment, so doctor advised takes health-preserving porridge of the present invention.
Take embodiment 1 gained health-preserving porridge 10 days, examination in hospital blood glucose value is gone to be reduced to 9.3mmol/L, continue again to take the present embodiment 1 gained health-preserving porridge after 10 days, blood glucose value is reduced to below 8.1mmol/L, patient sees that Be very effective just takes embodiment 1 gained health-preserving porridge always, health is always fine, does not occur any discomfort symptom.
embodiment 2:there is a health-preserving porridge for effect of lowering blood sugar, take off the primary raw material stating weight proportion and be prepared from (getting 15g for every part): 5 parts, Poria cocos, Lythrum salicaria 3 parts, dalbergia wood 6 parts, celery 40 parts, corn 180 parts, cicada slough 10 parts, the fleece-flower root 6 parts, the coptis 8 parts, the red sage root 10 parts, chrysanthemum 8 parts, levisticum 12 parts, setose thistle 10 parts, white sugar 20 parts.
Have the preparation method of the health-preserving porridge of effect of lowering blood sugar, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 5 times of celery quality, squeezes after 3 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 100 DEG C soaks, and the consumption of hot water is 6 times of the total consumption of chrysanthemum and cicada slough, when to be dipped to water temperature be 40 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 100 mesh sieves;
(4) by Poria cocos, Lythrum salicaria, dalbergia wood, the fleece-flower root, the coptis, the red sage root, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 4 hours, intense fire is fried open, and turns 40 minutes at a simmer, leaches liquid for subsequent use;
(5) mixed with step (4) gained liquid by step (3) gained corn block, be placed in iron pan, little fire adds white sugar after boiling 3 hours, and after being stirred well to white sugar thawing, intense fire is fried open and obtains health-preserving porridge.
embodiment 3:there is a health-preserving porridge for effect of lowering blood sugar, take off the primary raw material stating weight proportion and be prepared from (getting 20g for every part): 2 parts, Poria cocos, Lythrum salicaria 1.5 parts, dalbergia wood 3 parts, celery 33 parts, corn 110 parts, cicada slough 6 parts, the fleece-flower root 3 parts, the coptis 6 parts, the red sage root 7 parts, chrysanthemum 5 parts, levisticum 9 parts, setose thistle 7 parts, white sugar 13 parts.
Have the preparation method of the health-preserving porridge of effect of lowering blood sugar, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 2 times of celery quality, squeezes after 1.5 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 85 DEG C soaks, and the consumption of hot water is 3 times of the total consumption of chrysanthemum and cicada slough, when to be dipped to water temperature be 33 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 70 mesh sieves;
(4) by Poria cocos, Lythrum salicaria, dalbergia wood, the fleece-flower root, the coptis, the red sage root, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 2.5 hours, intense fire is fried open, and turns 33 minutes at a simmer, leaches liquid for subsequent use;
(5) mixed with step (4) gained liquid by step (3) gained corn block, be placed in iron pan, little fire adds white sugar after boiling 1.5 hours, and after being stirred well to white sugar thawing, intense fire is fried open and obtains health-preserving porridge.
embodiment 4:there is a health-preserving porridge for effect of lowering blood sugar, take off the primary raw material stating weight proportion and be prepared from (getting 25g for every part): 4 parts, Poria cocos, Lythrum salicaria 2.5 parts, dalbergia wood 5 parts, celery 38 parts, corn 150 parts, cicada slough 8 parts, the fleece-flower root 5 parts, the coptis 7 parts, the red sage root 9 parts, chrysanthemum 7 parts, levisticum 11 parts, setose thistle 9 parts, white sugar 18 parts.
Have the preparation method of the health-preserving porridge of effect of lowering blood sugar, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 4 times of celery quality, squeezes after 2.5 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 95 DEG C soaks, and the consumption of hot water is 5 times of the total consumption of chrysanthemum and cicada slough, when to be dipped to water temperature be 38 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 90 mesh sieves;
(4) by Poria cocos, Lythrum salicaria, dalbergia wood, the fleece-flower root, the coptis, the red sage root, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 3.5 hours, intense fire is fried open, and turns 38 minutes at a simmer, leaches liquid for subsequent use;
(5) mixed with step (4) gained liquid by step (3) gained corn block, be placed in iron pan, little fire adds white sugar after boiling 2.5 hours, and after being stirred well to white sugar thawing, intense fire is fried open and obtains health-preserving porridge.
model case twograndson, female, 58 years old, after retirement, be in band grandson always, feels suddenly dizzy for the previous period, be short of physical strength, and always thirsty, and blood sugar is high, and blood glucose value is 8.9mmol/L, and going examination in hospital to find is that blood sugar is high.
Take embodiment 4 gained health-preserving porridge 15 days, coordinate moderate exercise, blood glucose value is reduced to 6.1mmol/L, continues to take embodiment 4 gained health-preserving porridge after 10 days, and blood sugar recovery is normal, and patient is embodiment 4 gained health-preserving porridge always, and blood sugar is always very stable.
embodiment 5:there is a health-preserving porridge for effect of lowering blood sugar, take off the primary raw material stating weight proportion and be prepared from (getting 30g for every part): 3 parts, Poria cocos, Lythrum salicaria 2 parts, dalbergia wood 4 parts, celery 35 parts, corn 130 parts, cicada slough 7 parts, the fleece-flower root 4 parts, the coptis 6.5 parts, the red sage root 8 parts, chrysanthemum 6 parts, levisticum 10 parts, setose thistle 8 parts, white sugar 15 parts.
Have the preparation method of the health-preserving porridge of effect of lowering blood sugar, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 3 times of celery quality, squeezes after 2 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 90 DEG C soaks, and the consumption of hot water is 4 times of the total consumption of chrysanthemum and cicada slough, when to be dipped to water temperature be 35 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 80 mesh sieves;
(4) by Poria cocos, Lythrum salicaria, dalbergia wood, the fleece-flower root, the coptis, the red sage root, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 3 hours, intense fire is fried open, and turns 35 minutes at a simmer, leaches liquid for subsequent use;
(5) mixed with step (4) gained liquid by step (3) gained corn block, be placed in iron pan, little fire adds white sugar after boiling 2.5 hours, and after being stirred well to white sugar thawing, intense fire is fried open and obtains health-preserving porridge.
experimental exampleobject is to verify whether health-preserving porridge of the present invention has curative effect to treatment hyperglycaemia.From in January, 2012 in January, 2014, totally 150 routine hyperglycemic patients, the mean age is 45 years old.Random division is administration group and control group.
Before the experiments one week, record patient health, look over patient body symptom every day, guarantee administration group and control group situation basically identical.Administration group eats this product embodiments 5 gained health-preserving porridge every day, and patient body situation checked every day by the medicine (medicine of the conventional therapy hyperglycaemia such as metoprolol, Reserpine, prazosin) that control group takes other treatment hyperglycaemia, makes a record.Result is as following table 1:
Table 1:
Take health-preserving porridge of the present invention in hypoglycemic, Be very effective, prove that efficient is 96% through clinical testing, cure rate is 92%, compared with simple hypoglycemic Western medicine, efficient high by 26%, cure rate is high by 32%, and do not need to take other hypoglycemic medicine again and carry out supplemental treatment, alleviate patient body and burden economically; Compared with hypoglycemic Chinese medicine, efficient high by 20%, cure rate is high by 22%, and can not only be hypoglycemic, can also develop immunitypty, and therefore, health-preserving porridge of the present invention is the comprehensive hypoglycemic food of a kind of curative effect.
Claims (1)
1. there is the preparation method of the health-preserving porridge of effect of lowering blood sugar, it is characterized in that, take off the raw material stating weight proportion: 3 parts, Poria cocos, Lythrum salicaria 2 parts, dalbergia wood 4 parts, celery 35 parts, corn 130 parts, cicada slough 7 parts, the fleece-flower root 4 parts, the coptis 6.5 parts, the red sage root 8 parts, chrysanthemum 6 parts, levisticum 10 parts, setose thistle 8 parts, white sugar 15 parts; Step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 3 times of celery quality, squeezes after 2 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 90 DEG C soaks, and the consumption of hot water is 4 times of the total consumption of chrysanthemum and cicada slough, when to be dipped to water temperature be 35 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 80 mesh sieves;
(4) by Poria cocos, Lythrum salicaria, dalbergia wood, the fleece-flower root, the coptis, the red sage root, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 3 hours, intense fire is fried open, and turns 35 minutes at a simmer, leaches liquid for subsequent use;
(5) mixed with step (4) gained liquid by step (3) gained corn block, be placed in iron pan, little fire adds white sugar after boiling 2.5 hours, and after being stirred well to white sugar thawing, intense fire is fried open and obtains health-preserving porridge.
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CN201410325200.4A Expired - Fee Related CN104082672B (en) | 2014-07-09 | 2014-07-09 | A kind of health-preserving porridge with effect of lowering blood sugar and preparation method thereof |
CN201510634500.5A Withdrawn CN105166656A (en) | 2014-07-09 | 2014-07-09 | Preparation method of healthy porridge with blood sugar reducing function |
CN201510638207.6A Withdrawn CN105166661A (en) | 2014-07-09 | 2014-07-09 | Preparation method of healthy porridge with blood sugar reducing function |
CN201510638138.9A Withdrawn CN105148076A (en) | 2014-07-09 | 2014-07-09 | Health preserving porridge with blood sugar decreasing effect and making method thereof |
CN201510638168.XA Withdrawn CN105148077A (en) | 2014-07-09 | 2014-07-09 | Health preserving porridge with blood sugar decreasing effect |
CN201510634498.1A Withdrawn CN105495284A (en) | 2014-07-09 | 2014-07-09 | Making method of health-preservation porridge having efficacy of reducing blood sugar |
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CN201410325200.4A Expired - Fee Related CN104082672B (en) | 2014-07-09 | 2014-07-09 | A kind of health-preserving porridge with effect of lowering blood sugar and preparation method thereof |
CN201510634500.5A Withdrawn CN105166656A (en) | 2014-07-09 | 2014-07-09 | Preparation method of healthy porridge with blood sugar reducing function |
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CN201510638138.9A Withdrawn CN105148076A (en) | 2014-07-09 | 2014-07-09 | Health preserving porridge with blood sugar decreasing effect and making method thereof |
CN201510638168.XA Withdrawn CN105148077A (en) | 2014-07-09 | 2014-07-09 | Health preserving porridge with blood sugar decreasing effect |
CN201510634498.1A Withdrawn CN105495284A (en) | 2014-07-09 | 2014-07-09 | Making method of health-preservation porridge having efficacy of reducing blood sugar |
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CN104351623A (en) * | 2014-10-13 | 2015-02-18 | 毕红山 | Medical rice gruel with eyesight improving and essence tonifying functions |
CN104491529A (en) * | 2014-12-16 | 2015-04-08 | 济南方宇文化传媒有限公司 | Traditional Chinese medicine granule for treating II diabetes and preparation method thereof |
CN104621258A (en) * | 2015-01-15 | 2015-05-20 | 山东省农业科学院畜牧兽医研究所 | Health milk with effect of reducing blood sugar and preparation method of health milk |
CN104605269A (en) * | 2015-03-04 | 2015-05-13 | 段英兰 | Healthy porridge conducive to people with diabetes and preparation method thereof |
CN106666350A (en) * | 2016-11-03 | 2017-05-17 | 谌小丰 | Blood glucose lowering rice porridge |
CN108651821A (en) * | 2017-03-27 | 2018-10-16 | 朱凤玲 | A kind of herbal cuisine porridge |
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CN1108483A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Method for production of instant medicinal porridge |
CN103055126B (en) * | 2013-01-17 | 2014-06-18 | 张晓兰 | Chinese medicinal herb composition for treating hypertensive heart disease and preparation method thereof |
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2014
- 2014-07-09 CN CN201410325200.4A patent/CN104082672B/en not_active Expired - Fee Related
- 2014-07-09 CN CN201510634500.5A patent/CN105166656A/en not_active Withdrawn
- 2014-07-09 CN CN201510638207.6A patent/CN105166661A/en not_active Withdrawn
- 2014-07-09 CN CN201510638138.9A patent/CN105148076A/en not_active Withdrawn
- 2014-07-09 CN CN201510638168.XA patent/CN105148077A/en not_active Withdrawn
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Publication number | Publication date |
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CN105166656A (en) | 2015-12-23 |
CN105148077A (en) | 2015-12-16 |
CN104082672B (en) | 2016-02-10 |
CN105148076A (en) | 2015-12-16 |
CN104082672A (en) | 2014-10-08 |
CN105495284A (en) | 2016-04-20 |
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Address after: 550000 Guizhou, Nanming District, Castle Peak Road, No. 53 Qingshan District, building 1-101, No. 2, Applicant after: Zhu Luying Address before: 250014 Ji'nan Province, Lixia District, Lixia District, No. 24 East Road, home, building, No. 2, Applicant before: Zhu Luying |
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Application publication date: 20151223 |