CN105146459A - Lotus leaf heat clearing and summer-heat relieving meat stewing seasoning and preparation method thereof - Google Patents

Lotus leaf heat clearing and summer-heat relieving meat stewing seasoning and preparation method thereof Download PDF

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Publication number
CN105146459A
CN105146459A CN201510502405.XA CN201510502405A CN105146459A CN 105146459 A CN105146459 A CN 105146459A CN 201510502405 A CN201510502405 A CN 201510502405A CN 105146459 A CN105146459 A CN 105146459A
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China
Prior art keywords
parts
meat
powder
lotus leaf
heat
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CN201510502405.XA
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Chinese (zh)
Inventor
王琳琳
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Harbin Lingchun Taste Food Development Co Ltd
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Harbin Lingchun Taste Food Development Co Ltd
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Priority to CN201510502405.XA priority Critical patent/CN105146459A/en
Publication of CN105146459A publication Critical patent/CN105146459A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a lotus leaf heat clearing and summer-heat relieving meat stewing seasoning and a preparation method thereof. The meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder with a weight ratio of traditional Chinese medicine powder to meat powder to chili powder being 15 to 4 to 1. The Chinese medicine powder consists of the following raw materials in parts by weight: 35-45 parts of lotus leaves, 21-26 parts of radix saposhnikoviae, 21-26 parts of rosa roxburghii roots, 15-18 parts of ruddle, 15-18 parts of rhizoma atractylodis macrocephalae , 15-18 parts of radix dipsaci, 15-18 parts of herba lophatheri, 8-13 parts of fructus amomi, 8-13 parts of sarcopyramis nepalensis, 8-13 parts of radix pseudostellariae, 8-13 parts of fructus chaenomelis, and 8-13 parts of lotus stamen. The meat powder consists of rabbit meat, chicken meat, duck meat, goose meat and beef. The chili powder is prepared from capsicum frutescens, shuanshuanla (a variety of capsicum frutescens), capsicum annuum var. conoides, capsicum annuum var. grossum, and ornamental peppers. The lotus leaf heat clearing and summer-heat relieving meat stewing seasoning has efficacies of clearing heat and relieving summer-heat, sending up lucid yang, and dispersing blood stasis and stopping blood in a long-term consumption.

Description

A kind of lotus leaf clearing away summerheat fricassee condiment and preparation method thereof
Technical field
the present invention relates to field of health care food, particularly a kind of lotus leaf clearing away summerheat fricassee condiment and preparation method thereof.
Background technology
summer-heat and damp experiences the acute external affection heat disease caused by summer-heat and damp heresy.Multiplely being born in season in summertime, when summer-heat and damp is all contained, is common with south especially.It is comparatively anxious with morbidity, and having the summer-heat and damp such as body heat, head body grave illness, micro-sweat, thirsty, gastral cavity ruffian just, strongly fragrant to hold back that flesh illness that has not attacked the vital organs of the human body waits be main feature.According to sending out well season and clinical syndrome characteristics, the leptospirosis, ileotyphus, influenza etc. of doctor trained in Western medicine.
at present, on market, the medicine of clearing away summerheat or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the lotus leaf clearing away summerheat fricassee condiment that has no side effect and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of lotus leaf clearing away summerheat fricassee condiment and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of lotus leaf clearing away summerheat fricassee condiment and preparation method thereof, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of lotus leaf 35-45, windproof 21-26 part, roxburgh rose root 21-26 part, raddle 15-18 part, bighead atractylodes rhizome 15-18 part, teasel root 15-18 part, lophatherum gracile 15-18 part, fructus amomi 8-13 part, nepal fleshspike herb 8-13 part, radix pseudostellariae 8-13 part, pawpaw 8-13 part, stamen nelumbini 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
described herb powder Raw by optimum weight number, 40 parts, lotus leaf, windproof 24 parts, roxburgh rose root 23 parts, raddle 18 parts, the bighead atractylodes rhizome 17 parts, teasel root 17 parts, lophatherum gracile 16 parts, fructus amomi 12 parts, nepal fleshspike herb 11 parts, radix pseudostellariae 9 parts, pawpaw 9 parts, stamen nelumbini 8 parts.
described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of lotus leaf clearing away summerheat fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get lotus leaf, windproof, roxburgh rose root, raddle, the bighead atractylodes rhizome, teasel root, lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, stamen nelumbini, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of lotus leaf clearing away summerheat fricassee condiment.
in medicine: lotus leaf, clearing away summerheat; Sending up the lucid yang; Loose stasis of blood hemostasis; Main summer-heat and damp polydipsia; Have a headache dizzy; Splenasthenic abdominal distention; Stool diarrhea; Blood under leaf blood; Post partum longtime lochia, windproof, replenish qi to invigorate the spleen, promoting production of body fluid and nourishing the lung; Tired for insufficiency of the spleen body, poor appetite, weak after being ill, deficiency of both vital energy and Yin, spontaneous perspiration is thirsty, dryness of the lung dry cough, roxburgh rose root, and stomach invigorating, helps digestion, antidiarrheal, puckery essence; Treat for stomachache, have loose bowels, dysentery, seminal emission, uterine bleeding, under band, chronic cough, raddle, Ping Gan town is inverse, cooling blood and hemostasis; Controlling gas vomits inverse, dysphagia and regurgitation, asthma, and frightened epilepsy, spits blood, nosebleed epistaxis, intestines wind, hemorrhoid complicated by anal fistula, under uterine bleeding band, and the bighead atractylodes rhizome, filling liver kidney, continuous muscles and bones, adjusts blood vessels; Control aching pain in waist and back, the foot and knee being feeble, threatened abortion, uterine bleeding, under band, seminal emission, traumatic injury, metal-inflicted wound, anal fistula, ulcer sore swells, teasel root, filling liver kidney, and continuous muscles and bones, adjusts blood vessels; Control aching pain in waist and back, the foot and knee being feeble, threatened abortion, uterine bleeding, under band, seminal emission, traumatic injury, metal-inflicted wound, anal fistula, ulcer sore swells, lophatherum gracile, clearing heat and relieving fidgetness, diuresis; For pyreticosis polydipsia, hot urination drenches pain, aphthae, fructus amomi, dispelling wind, and heat radiation, wards off dirty, removing toxic substances; Control affection of exogenous wind-heat, headache, hot eyes, abscess of throat, eats stagnant inflatable, aphtha, toothache, sore scabies, urticaria, nepal fleshspike herb, and clearing lung-heat heat, goes irascibility; Control arthralgia due to wind-dampness, tinnitus, deafness and order mist photophobia, radix pseudostellariae, replenishes qi to invigorate the spleen, promoting production of body fluid and nourishing the lung; Tired for insufficiency of the spleen body, poor appetite, weak after being ill, deficiency of both vital energy and Yin, spontaneous perspiration is thirsty, dryness of the lung dry cough, pawpaw, suppressing the hyperactive liver and easing the stomach, and dry relaxing muscles and tendons; Control convulsion of vomiting and diarrhoea, arthritis with fixed pain caused by dampness, beriberi, oedema, dysentery, stamen nelumbini, reinforcing the kidney and controlling noctural emission, for emission and spermatorrhea, under band, frequent micturition.
beneficial effect of the present invention: lotus leaf clearing away summerheat fricassee condiment of the present invention, based on secret prescription handed down in the family from generation to generation, the raw material such as selected lotus leaf, windproof, roxburgh rose root, raddle, the bighead atractylodes rhizome, teasel root, lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, stamen nelumbini combines, the drug effect of various medicine is made to produce synergy, thus can be effective, long-term edible effect with clearing away summerheat, sending up the lucid yang, loose stasis of blood hemostasis.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, edible the present invention, eat the present invention every day once, within 7 days, be a course for the treatment of, another group control group takes clearing away summerheat capsule, takes every day once, it within 7 days, is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 78 years old, minimal ages 30 years old, clinical manifestation is summer-heat and damp polydipsia, has a headache dizzy, splenasthenic abdominal distention, stool diarrhea, blood under leaf blood, insufficiency of the spleen body is tired, poor appetite, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spices and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of lotus leaf clearing away summerheat fricassee condiment, described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of lotus leaf 35-45, windproof 21-26 part, roxburgh rose root 21-26 part, raddle 15-18 part, bighead atractylodes rhizome 15-18 part, teasel root 15-18 part, lophatherum gracile 15-18 part, fructus amomi 8-13 part, nepal fleshspike herb 8-13 part, radix pseudostellariae 8-13 part, pawpaw 8-13 part, stamen nelumbini 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
embodiment 2
a kind of lotus leaf clearing away summerheat fricassee condiment, described herb powder Raw by optimum weight number, 40 parts, lotus leaf, windproof 24 parts, roxburgh rose root 23 parts, raddle 18 parts, the bighead atractylodes rhizome 17 parts, teasel root 17 parts, lophatherum gracile 16 parts, fructus amomi 12 parts, nepal fleshspike herb 11 parts, radix pseudostellariae 9 parts, pawpaw 9 parts, stamen nelumbini 8 parts.
embodiment 3
a kind of lotus leaf clearing away summerheat fricassee condiment, described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
embodiment 4
a kind of lotus leaf clearing away summerheat fricassee condiment, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of lotus leaf clearing away summerheat fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get lotus leaf, windproof, roxburgh rose root, raddle, the bighead atractylodes rhizome, teasel root, lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, stamen nelumbini, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of lotus leaf clearing away summerheat fricassee condiment.

Claims (5)

1. a lotus leaf clearing away summerheat fricassee condiment, is characterized in that: described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of lotus leaf 35-45, windproof 21-26 part, roxburgh rose root 21-26 part, raddle 15-18 part, bighead atractylodes rhizome 15-18 part, teasel root 15-18 part, lophatherum gracile 15-18 part, fructus amomi 8-13 part, nepal fleshspike herb 8-13 part, radix pseudostellariae 8-13 part, pawpaw 8-13 part, stamen nelumbini 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
2. a kind of lotus leaf clearing away summerheat fricassee condiment according to claim 1, it is characterized in that: described herb powder Raw by optimum weight number, 40 parts, lotus leaf, windproof 24 parts, roxburgh rose root 23 parts, raddle 18 parts, the bighead atractylodes rhizome 17 parts, teasel root 17 parts, lophatherum gracile 16 parts, fructus amomi 12 parts, nepal fleshspike herb 11 parts, radix pseudostellariae 9 parts, pawpaw 9 parts, stamen nelumbini 8 parts.
3. a kind of lotus leaf clearing away summerheat fricassee condiment according to claim 1, is characterized in that: described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
4. a kind of lotus leaf clearing away summerheat fricassee condiment according to claim 1, is characterized in that: described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of lotus leaf clearing away summerheat fricassee condiment according to claim 1 and preparation method thereof, is characterized in that: the key step of its preparation method is:
(1) herb powder is prepared: by weight, get lotus leaf, windproof, roxburgh rose root, raddle, the bighead atractylodes rhizome, teasel root, lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, stamen nelumbini, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of lotus leaf clearing away summerheat fricassee condiment.
CN201510502405.XA 2015-08-17 2015-08-17 Lotus leaf heat clearing and summer-heat relieving meat stewing seasoning and preparation method thereof Pending CN105146459A (en)

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Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1089090A (en) * 1993-01-04 1994-07-13 衡阳医学院 " Lianxiang " tea and preparation method thereof
CN101455319A (en) * 2007-12-14 2009-06-17 龚星慧 Soup flavorings and production method thereof
CN101564122A (en) * 2009-05-26 2009-10-28 重庆市中药研究院 Summer-heat clearing-away fruit jelly and preparation method thereof
CN102613583A (en) * 2012-03-31 2012-08-01 东北林业大学 Process for preparing water-soluble meat powder
CN103315238A (en) * 2013-05-28 2013-09-25 滁州市百年食品有限公司 Diced chicken stomach strengthening consumption capsicum and preparation method thereof
CN103461929A (en) * 2013-09-09 2013-12-25 申健 Seasoning packet for preserving cool and refreshing salted eggs
CN103637153A (en) * 2013-12-12 2014-03-19 重庆百农网投资有限公司 Preparation method for lotus-flavor preserved meat
CN104207071A (en) * 2014-07-21 2014-12-17 安徽省思杰食品有限公司 Sauce-taste flavoring powder with squid and processing method thereof
CN104489480A (en) * 2014-12-22 2015-04-08 哈尔滨天一生态农副产品有限公司 Cherokee rose fruit contained black rice cake capable of relieving diarrhea with astringents and production method of black rice cake

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1089090A (en) * 1993-01-04 1994-07-13 衡阳医学院 " Lianxiang " tea and preparation method thereof
CN101455319A (en) * 2007-12-14 2009-06-17 龚星慧 Soup flavorings and production method thereof
CN101564122A (en) * 2009-05-26 2009-10-28 重庆市中药研究院 Summer-heat clearing-away fruit jelly and preparation method thereof
CN102613583A (en) * 2012-03-31 2012-08-01 东北林业大学 Process for preparing water-soluble meat powder
CN103315238A (en) * 2013-05-28 2013-09-25 滁州市百年食品有限公司 Diced chicken stomach strengthening consumption capsicum and preparation method thereof
CN103461929A (en) * 2013-09-09 2013-12-25 申健 Seasoning packet for preserving cool and refreshing salted eggs
CN103637153A (en) * 2013-12-12 2014-03-19 重庆百农网投资有限公司 Preparation method for lotus-flavor preserved meat
CN104207071A (en) * 2014-07-21 2014-12-17 安徽省思杰食品有限公司 Sauce-taste flavoring powder with squid and processing method thereof
CN104489480A (en) * 2014-12-22 2015-04-08 哈尔滨天一生态农副产品有限公司 Cherokee rose fruit contained black rice cake capable of relieving diarrhea with astringents and production method of black rice cake

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Application publication date: 20151216