CN105166821A - Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor - Google Patents
Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor Download PDFInfo
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- CN105166821A CN105166821A CN201510502325.4A CN201510502325A CN105166821A CN 105166821 A CN105166821 A CN 105166821A CN 201510502325 A CN201510502325 A CN 201510502325A CN 105166821 A CN105166821 A CN 105166821A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
Provided are a fenugreek cold-damp-dispelling fricassee seasoning and a preparation method therefor. The fricassee seasoning is prepared from traditional Chinese medicine powder, meat meal and chilli powder according to a weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from, by weight, 35-45 parts of fenugreek, 21-26 parts of Chinese banana root, 21-26 parts of bock greenbrier rhizome, 15-18 parts of maize, 15-18 parts of herba inulae cappae, 15-18 parts of pine mushroom, 15-18 parts of gracilaria, 8-13 parts of Jiangxi christina loosestrife herb, 8-13 parts of semen cassiae sopherae, 8-13 parts of cowpea, 8-13 parts of acronychia pedunculata and 8-13 parts of amaranthus viridis. The meat meal is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from capsicum frutescens, shuanshuan pepper, pod pepper, capsicum annuum and ornamental pepper. The provided fricassee seasoning has functions of dispelling cold-damp, tonifying kidney yang and treating cold hernia after long-term consumption.
Description
Technical field
the present invention relates to field of health care food, particularly a kind of faenum graecum dispellieg cold and dampness fricassee condiment and preparation method thereof.
Background technology
cold hernia: a kind of illness of acute abdominalgia.See " Synopsis Golden Chamber ".By deficiency-cold in spleen and stomach, or postpartum the deficiency of blood, feel chill again outer evil, cause in the poly-what abdomen of knot.
disease sees that periumbilical colic, cold sweat, four limbs are fainted inverse, deep tense pulse, very then goes cold all over. four limbs arteries and veins wood; What deficiency of blood person, the company of stomachache and two coerces, underbelly hits urgency.Refer to that cold-evil invades the pain card of what JUE YIN meridian.Disease sees that scrotum crymodynia is swollen hard, pain draws testis, penis erectile problem, the warm chilly of happiness, shape are trembled with fear limb is cold.
at present, on market, the medicine of dispellieg cold and dampness or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the faenum graecum dispellieg cold and dampness fricassee condiment that has no side effect and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of faenum graecum dispellieg cold and dampness fricassee condiment and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of faenum graecum dispellieg cold and dampness fricassee condiment and preparation method thereof, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder by faenum graecum 35-45, root of Japanese banana 21-26 part, Smilax china L 21-26 part, maize 15-18 part, sheepear inula herb 15-18 part, pine mushroom 15-18 part, fragrant plant mentioned in ancient texts 15-18 part, batrachium-like lawn pennywort herb 8-13 part, cyperus awns 8-13 part, cowpea 8-13 part, 8-13 part, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 8-13 part are made to fall that it smells really good, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
described herb powder Raw by optimum weight number, faenum graecum 40 parts, root of Japanese banana 24 parts, Smilax china L 23 parts, maize 18 parts, sheepear inula herb 17 parts, pine mushroom 17 parts, fragrant plant mentioned in ancient texts 16 parts, batrachium-like lawn pennywort herb 12 parts, 11 parts, cyperus awns, cowpea 9 parts, fall that it smells really good 9 parts, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 8 parts.
described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of faenum graecum dispellieg cold and dampness fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get faenum graecum, root of Japanese banana, Smilax china L, maize, sheepear inula herb, pine mushroom, fragrant plant mentioned in ancient texts, batrachium-like lawn pennywort herb, cyperus awns, cowpea, fall it smells really good, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of faenum graecum dispellieg cold and dampness fricassee condiment.
in medicine: faenum graecum, kidney-replenishing, dispellieg cold and dampness; Control cold hernia, abdomen side of body turgor, the disturbance of lower legs due to pathogenic cold and dampness, the soreness of waist of suffering from a deficiency of the kidney, impotence, root of Japanese banana, clearing heat and detoxicating; Quench the thirst; Diuresis; Main pyreticosis; Unhappiness is quenched one's thirst; Carbuncle swells serious case of furuncle; Erysipelas; Uterine bleeding; Stranguria with turbid discharge; Oedema; Beriberi, Smilax china L, expelling wind and removing dampness; Removing toxicity for eliminating carbuncles; Main air pain of dampness syndrome; Stranguria with turbid discharge; Under band; Have loose bowels; Dysentery; Carbuncle sore tumefacting virus; Stubborn dermatitis; Burn and scald, maize, and middle kidney-nourishing; Heat extraction; Removing toxic substances; Main taste abnormal heat; Gastric disorder causing nausea is vomitted; Abdomen is completely eaten few; Quench one's thirst; Rush down dysentery; Burn and scald, sheepear inula herb, expelling wind and clearing away cold; Promoting the circulation of qi dampness removing; Removing toxicity for detumescence; Main anemofrigid cold; Cough; Arthralgia due to wind-dampness; Let out dysentery; Hepatitis; Mastitis; Hemorrhoid; Eczema; Mange, pine mushroom, stimulates the circulation of the blood and cause the muscles and joints to relax; Regulating qi-flowing for eliminating phlegm; Dampness removing is not turbid; Main lumbocrural pain; Numb in every limb; Grain does not relax; Phlegm is breathed hard more; Urine stranguria with turbid discharge, fragrant plant mentioned in ancient texts, heat-clearing; Resolving phlegm and softening hard masses; Li Shui; Heat in main; Phlegm knot goiter and tumor; Difficult urination, batrachium-like lawn pennywort herb, control sand and drench, jaundice, hepatitis, ephritis, irascibility is had a headache, pinkeye, and cyperus awns, clears liver and improve vision, and during stomach invigorating is adjusted, ease constipation is detoxified; Main red eye, swell pain, dizzy alliteration, oral cavity anabrosis, habitual constipation, infantile malnutrition, dysentery, malaria, cowpea, strengthening spleen, tonifying kidney; Control weakness of the spleen and the stomach, rush down dysentery, tell inverse, quench one's thirst, seminal emission, leukorrhea, gonorrhoea, frequent urination, fall and smell good, regulate the flow of vital energy, hemostasis, the row stasis of blood, analgesic therapy; Control haematemesis, spitting of blood, metal-inflicted wound is hemorrhage, traumatic injury, and ulcer sore swells, lumbago, skelalgia of rheumatism, heart peratodynia, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), heat-clearing, dampness removing, removing toxic substances, detumescence; Control dysentery, have blood in stool, edema, leukorrhea, gall stone, scrofula, hemorrhoid, furunculosis, laryngalgia, snake bite.
beneficial effect of the present invention: faenum graecum dispellieg cold and dampness fricassee condiment of the present invention, based on secret prescription handed down in the family from generation to generation, selected faenum graecum, root of Japanese banana, Smilax china L, maize, sheepear inula herb, pine mushroom, fragrant plant mentioned in ancient texts, batrachium-like lawn pennywort herb, cyperus awns, cowpea, fall that it smells really good, the raw material such as Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) combines, the drug effect of various medicine is made to produce synergy, thus can be effective, long-term edible there is dispellieg cold and dampness, kidney-replenishing, control effect of cold hernia.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, and edible the present invention, eats the present invention every day once, within 7 days, be a course for the treatment of, another group control group takes dispellieg cold and dampness capsule, and taking every day once, 7 days is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 75 years old, minimal ages 35 years old, clinical manifestation is cold hernia, abdomen side of body turgor, the disturbance of lower legs due to pathogenic cold and dampness, the soreness of waist of suffering from a deficiency of the kidney, pyreticosis, unhappiness is quenched one's thirst, and carbuncle swells serious case of furuncle, and table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spices and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of faenum graecum dispellieg cold and dampness fricassee condiment, described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder by faenum graecum 35-45, root of Japanese banana 21-26 part, Smilax china L 21-26 part, maize 15-18 part, sheepear inula herb 15-18 part, pine mushroom 15-18 part, fragrant plant mentioned in ancient texts 15-18 part, batrachium-like lawn pennywort herb 8-13 part, cyperus awns 8-13 part, cowpea 8-13 part, 8-13 part, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 8-13 part are made to fall that it smells really good, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
embodiment 2
a kind of faenum graecum dispellieg cold and dampness fricassee condiment, described herb powder Raw by optimum weight number, faenum graecum 40 parts, root of Japanese banana 24 parts, Smilax china L 23 parts, maize 18 parts, sheepear inula herb 17 parts, pine mushroom 17 parts, fragrant plant mentioned in ancient texts 16 parts, batrachium-like lawn pennywort herb 12 parts, 11 parts, cyperus awns, cowpea 9 parts, fall that it smells really good 9 parts, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 8 parts.
embodiment 3
a kind of faenum graecum dispellieg cold and dampness fricassee condiment, described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
embodiment 4
a kind of faenum graecum dispellieg cold and dampness fricassee condiment, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of faenum graecum dispellieg cold and dampness fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get faenum graecum, root of Japanese banana, Smilax china L, maize, sheepear inula herb, pine mushroom, fragrant plant mentioned in ancient texts, batrachium-like lawn pennywort herb, cyperus awns, cowpea, fall it smells really good, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of faenum graecum dispellieg cold and dampness fricassee condiment.
Claims (5)
1. a faenum graecum dispellieg cold and dampness fricassee condiment, is characterized in that: described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder by faenum graecum 35-45, root of Japanese banana 21-26 part, Smilax china L 21-26 part, maize 15-18 part, sheepear inula herb 15-18 part, pine mushroom 15-18 part, fragrant plant mentioned in ancient texts 15-18 part, batrachium-like lawn pennywort herb 8-13 part, cyperus awns 8-13 part, cowpea 8-13 part, 8-13 part, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 8-13 part are made to fall that it smells really good, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
2. a kind of faenum graecum dispellieg cold and dampness fricassee condiment according to claim 1, it is characterized in that: described herb powder Raw by optimum weight number, faenum graecum 40 parts, root of Japanese banana 24 parts, Smilax china L 23 parts, maize 18 parts, sheepear inula herb 17 parts, pine mushroom 17 parts, fragrant plant mentioned in ancient texts 16 parts, batrachium-like lawn pennywort herb 12 parts, 11 parts, cyperus awns, cowpea 9 parts, fall it smells really good 9 parts, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 8 parts.
3. a kind of faenum graecum dispellieg cold and dampness fricassee condiment according to claim 1, is characterized in that: described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
4. a kind of faenum graecum dispellieg cold and dampness fricassee condiment according to claim 1, is characterized in that: described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of faenum graecum dispellieg cold and dampness fricassee condiment according to claim 1 and preparation method thereof, is characterized in that: the key step of its preparation method is:
(1) herb powder is prepared: by weight, get faenum graecum, root of Japanese banana, Smilax china L, maize, sheepear inula herb, pine mushroom, fragrant plant mentioned in ancient texts, batrachium-like lawn pennywort herb, cyperus awns, cowpea, fall it smells really good, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of faenum graecum dispellieg cold and dampness fricassee condiment.
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| CN106307442A (en) * | 2016-08-24 | 2017-01-11 | 陈朝辉 | Cold meat stew seasoning |
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