CN105495511A - Stewing seasoning containing akebia trifoliata koidz for soothing liver and regulating qi circulation and preparation method thereof - Google Patents
Stewing seasoning containing akebia trifoliata koidz for soothing liver and regulating qi circulation and preparation method thereof Download PDFInfo
- Publication number
- CN105495511A CN105495511A CN201510502427.6A CN201510502427A CN105495511A CN 105495511 A CN105495511 A CN 105495511A CN 201510502427 A CN201510502427 A CN 201510502427A CN 105495511 A CN105495511 A CN 105495511A
- Authority
- CN
- China
- Prior art keywords
- parts
- akebia fruit
- fiveleaf akebia
- weight
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 230000001105 regulatory effect Effects 0.000 title abstract description 4
- 244000036770 Akebia trifoliata Species 0.000 title abstract 4
- 235000012980 Akebia trifoliata Nutrition 0.000 title abstract 4
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 4
- 230000004087 circulation Effects 0.000 title abstract 3
- 210000004185 liver Anatomy 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 40
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 38
- 235000015278 beef Nutrition 0.000 claims abstract description 13
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 12
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- 244000234281 Tamarix gallica Species 0.000 claims abstract description 12
- 235000014265 Tamarix gallica Nutrition 0.000 claims abstract description 12
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 12
- 240000002930 Alternanthera sessilis Species 0.000 claims abstract description 10
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims abstract description 10
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 240000008027 Akebia quinata Species 0.000 claims description 31
- 235000007756 Akebia quinata Nutrition 0.000 claims description 31
- 235000013399 edible fruits Nutrition 0.000 claims description 31
- 235000013409 condiments Nutrition 0.000 claims description 23
- 150000003839 salts Chemical class 0.000 claims description 15
- 241000272525 Anas platyrhynchos Species 0.000 claims description 12
- 241000272814 Anser sp. Species 0.000 claims description 12
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 241001313855 Bletilla Species 0.000 claims description 11
- 241000792500 Calvatia fenzlii Species 0.000 claims description 11
- 241000735527 Eupatorium Species 0.000 claims description 11
- 241000245665 Taraxacum Species 0.000 claims description 11
- 235000002566 Capsicum Nutrition 0.000 claims description 9
- 239000006002 Pepper Substances 0.000 claims description 9
- 235000016761 Piper aduncum Nutrition 0.000 claims description 9
- 240000003889 Piper guineense Species 0.000 claims description 9
- 235000017804 Piper guineense Nutrition 0.000 claims description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims description 9
- 244000062793 Sorghum vulgare Species 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019713 millet Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 241000283973 Oryctolagus cuniculus Species 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 208000002193 Pain Diseases 0.000 abstract description 9
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 6
- 206010038743 Restlessness Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 3
- 235000012054 meals Nutrition 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000002567 Capsicum annuum Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 241000501743 Gentiana macrophylla Species 0.000 abstract 1
- 235000006439 Lemna minor Nutrition 0.000 abstract 1
- 244000242291 Lemna paucicostata Species 0.000 abstract 1
- 241000133231 Marshallia caespitosa Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000013364 duck meat Nutrition 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- 235000015275 goose meat Nutrition 0.000 abstract 1
- 206010019909 Hernia Diseases 0.000 description 9
- 210000000887 face Anatomy 0.000 description 8
- 239000003814 drug Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- 208000032843 Hemorrhage Diseases 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 230000000740 bleeding effect Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- 206010060954 Abdominal Hernia Diseases 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- 208000000616 Hemoptysis Diseases 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000002996 emotional effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 210000001508 eye Anatomy 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 208000004611 Abdominal Obesity Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 206010006002 Bone pain Diseases 0.000 description 1
- 241000252983 Caecum Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010065941 Central obesity Diseases 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 208000027536 Femoral Hernia Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021620 Incisional hernias Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 208000029836 Inguinal Hernia Diseases 0.000 description 1
- 206010022773 Intracranial pressure increased Diseases 0.000 description 1
- 241001484259 Lacuna Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 206010040849 Skin fissures Diseases 0.000 description 1
- 208000010040 Sprains and Strains Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010061577 Ulcer haemorrhage Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 210000003484 anatomy Anatomy 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000005013 brain tissue Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000004534 cecum Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 210000000569 greater omentum Anatomy 0.000 description 1
- 210000004013 groin Anatomy 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000001047 pyretic effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 206010045458 umbilical hernia Diseases 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides stewing seasoning containing akebia trifoliata koidz for soothing liver and regulating qi circulation and a preparation method thereof. The stewing seasoning is prepared by mixing traditional Chinese medicinal powder, meat meal and chili powder in a weight ratio of 15:4:1, wherein the traditional Chinese medicinal powder is prepared from the following components in parts by weight: 35-45 parts of akebia trifoliata koidz, 21-26 parts of herba eupatorii, 21-26 parts of gentiana macrophylla, 15-18 parts of dandelion, 15-18 parts of honeysuckle stems, 15-18 parts of bat dung, 15-18 parts of puffball, 8-13 parts of cape jasmine, 8-13 parts of rhizoma bletillae, 8-13 parts of fermented soybeans, 8-13 parts of Chinese tamarisk twigs and 8-13 parts of kudzu vine roots; the meat meal is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; the chili powder is prepared from capsicum annuum, capsicum frutescens and pimento. The stewing seasoning containing akebia trifoliata koidz has the effects of soothing liver, regulating qi circulation, promoting blood circulation to relieve pain, relieving restlessness and inducing diuresis when being taken for a long time.
Description
Technical field
the present invention relates to field of health care food, particularly a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment and preparation method thereof.
Background technology
hernia, namely in human body, certain internal organs or tissue leave its normal anatomy position, enter another position by congenital or that formed the day after tomorrow weak spot, defect or hole.Common hernia has umbilical hernia, direct inguinal hernia, tiltedly hernia, incisional hernia, recurrence after operation hernia, hernia of white line, femoral hernia etc.Abdominal hernia many due to cough, sneeze, overexertion, abdominal obesity, firmly defecation, gestation, children's excessively cry, the reason such as old stomach wall intensity retrogression causes intra-abdominal pressure to increase, and forces Intraabdominal free internal organs such as: internal organs such as small intestine, caecum, omentum majus, bladder, ovary, fallopian tubal to enter another position by human normal or abnormal weak spot or defect, hole.
pressure increases and there is congenital body weak link or natural passage is the main cause that hernia occurs in lacuna.If transforminal herniation is because increased intracranial pressure causes brain tissue to go out the process of cranial cavity by transforminal herniation, abdominal hernia is that abdominal visceral browser goes out external process by acquired weak link hernias such as the natural weak link such as navel, groin pipe, femoral canal or otch.
at present, on market, the medicine of dispersing stagnated hepatoqi or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment that has no side effect and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment and preparation method thereof, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of fiveleaf akebia fruit 35-45, eupatorium 21-26 part, bark of ash 21-26 part, dandelion 15-18 part, caulis lonicerae 15-18 part, bat's faces 15-18 part, Lasiosphaera fenzlii 15-18 part, cape jasmine 8-13 part, bletilla 8-13 part, Fermented Soybean 8-13 part, Chinese tamarisk tops 8-13 part, root of kudzu vine 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
described herb powder Raw presses optimum weight number, fiveleaf akebia fruit 40 parts, eupatorium 24 parts, bark of ash 23 parts, dandelion 18 parts, caulis lonicerae 17 parts, bat's faces 17 parts, Lasiosphaera fenzlii 16 parts, cape jasmine 12 parts, bletilla 11 parts, Fermented Soybean 9 parts, Chinese tamarisk tops 9 parts, the root of kudzu vine 8 parts.
described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get fiveleaf akebia fruit, eupatorium, bark of ash, dandelion, caulis lonicerae, bat's faces, Lasiosphaera fenzlii, cape jasmine, bletilla, Fermented Soybean, Chinese tamarisk tops, the root of kudzu vine, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment.
in medicine: fiveleaf akebia fruit, liver-smoothing, qi-regulating, promoting blood circulation and stopping pain, relieving restlessness diuresis, control stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, stomach energy food is slow-witted, polydipsia, also white dysentery, pain in the back, hypochondriac pain, hernia, cave warp, uterus drops, eupatorium, clear heat, ward off dirty, dampness elimination, menstruation regulating, control and experience summer-heat and damp, fever and chills are had a headache, accumulate in damp evil, gastral cavity ruffian is not hungry, the sweet tongue of mouth is greasy, irregular menstruation, bark of ash, wines used as antirheumatic, clearing away damp-heat, stopping numbness pain, for arthralgia due to wind-dampness, the contraction of muscle arteries and veins, joint is ached, afternoon tidal fever, infantile malnutrition generates heat, dandelion, clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia, for furuncle swelling toxin, acute mastitis, scrofula, hot eyes, pharyngalgia, lung carbuncle, acute appendicitis, jaundice with damp-heat pathogen, heat drenches puckery pain, caulis lonicerae, clearing heat and detoxicating, dredging collateral, main warm disease heating, sore and toxic, toxic-heat and blood stasis, beriberoid pyretic arthralgia, bat's faces, removing heat to brighten vision, promoting blood circulation to remove stagnation, for yctalopia, cataract, nebula, Lasiosphaera fenzlii, removing heat from the lung and relieving sorethroat, removing toxic substances hemostasis, main abscess of throat, cough with aphonia, hematemesis and epistaxis, all sores are not held back, cape jasmine, heat-clearing, purging intense heat, cool blood, control pyreticosis restlessness of asrhenia type and insomnia, jaundice, gonorrhoea, quench one's thirst, hot eyes, pharyngalgia, spits blood, bleeding from five sense organs or subcutaneous tissue, bloody flux, hematuria, pathopyretic ulcer, sprains and swells and ache, bletilla, astringing to arrest bleeding, detumescence and promoting granulation.Spit blood for hemoptysis, traumatism and bleeding, sore swollen toxin, chapped skin; Pulmonary tuberculosis hemoptysis, ulcer haemorrhage, Fermented Soybean, induces sweat, relieving restlessness, for cold, fever, headache, dysphoria, insomnia, Chinese tamarisk tops, dispelling wind, induce sweat, diuresis, removing toxic substances, control measles thoroughly difficult, rubella body is itched, flu, coughs and breathes heavily, treating rheumatic ostealgia, the root of kudzu vine, rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is temperature only, and cure the wound cold, warm headache Xiang Qiang, and dysphoria with smothery sensation is quenched one's thirst, and has loose bowels, dysentery, ecchymosis is not saturating, hypertension, and angina pectoris is deaf.
beneficial effect of the present invention: fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment of the present invention, based on secret prescription handed down in the family from generation to generation, the raw materials such as selected fiveleaf akebia fruit, eupatorium, bark of ash, dandelion, caulis lonicerae, bat's faces, Lasiosphaera fenzlii, cape jasmine, bletilla, Fermented Soybean, Chinese tamarisk tops, the root of kudzu vine combine, the drug effect of various medicine is made to produce synergy, thus can be effective, long-term edible effect with dispersing stagnated hepatoqi, promoting blood circulation and stopping pain, relieving restlessness diuresis.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, and edible the present invention, eats the present invention every day once, within 7 days, be a course for the treatment of, another group control group takes dispersing stagnated hepatoqi capsule, and taking every day once, 7 days is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 78 years old, minimal ages 35 years old, clinical manifestation is stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, and stomach energy food is slow-witted, polydipsia, also white dysentery, pain in the back, hypochondriac pain, hernia, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spices and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment, described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of fiveleaf akebia fruit 35-45, eupatorium 21-26 part, bark of ash 21-26 part, dandelion 15-18 part, caulis lonicerae 15-18 part, bat's faces 15-18 part, Lasiosphaera fenzlii 15-18 part, cape jasmine 8-13 part, bletilla 8-13 part, Fermented Soybean 8-13 part, Chinese tamarisk tops 8-13 part, root of kudzu vine 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
embodiment 2
a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment, described herb powder Raw presses optimum weight number, fiveleaf akebia fruit 40 parts, eupatorium 24 parts, bark of ash 23 parts, dandelion 18 parts, caulis lonicerae 17 parts, bat's faces 17 parts, Lasiosphaera fenzlii 16 parts, cape jasmine 12 parts, bletilla 11 parts, Fermented Soybean 9 parts, Chinese tamarisk tops 9 parts, the root of kudzu vine 8 parts.
embodiment 3
a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment, described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
embodiment 4
a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get fiveleaf akebia fruit, eupatorium, bark of ash, dandelion, caulis lonicerae, bat's faces, Lasiosphaera fenzlii, cape jasmine, bletilla, Fermented Soybean, Chinese tamarisk tops, the root of kudzu vine, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment.
Claims (5)
1. a fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment, is characterized in that: described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of fiveleaf akebia fruit 35-45, eupatorium 21-26 part, bark of ash 21-26 part, dandelion 15-18 part, caulis lonicerae 15-18 part, bat's faces 15-18 part, Lasiosphaera fenzlii 15-18 part, cape jasmine 8-13 part, bletilla 8-13 part, Fermented Soybean 8-13 part, Chinese tamarisk tops 8-13 part, root of kudzu vine 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
2. a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment according to claim 1, it is characterized in that: described herb powder Raw by optimum weight number, fiveleaf akebia fruit 40 parts, eupatorium 24 parts, bark of ash 23 parts, dandelion 18 parts, caulis lonicerae 17 parts, bat's faces 17 parts, Lasiosphaera fenzlii 16 parts, cape jasmine 12 parts, bletilla 11 parts, Fermented Soybean 9 parts, Chinese tamarisk tops 9 parts, the root of kudzu vine 8 parts.
3. a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment according to claim 1, is characterized in that: described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
4. a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment according to claim 1, is characterized in that: described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment according to claim 1 and preparation method thereof, is characterized in that: the key step of its preparation method is:
(1) herb powder is prepared: by weight, get fiveleaf akebia fruit, eupatorium, bark of ash, dandelion, caulis lonicerae, bat's faces, Lasiosphaera fenzlii, cape jasmine, bletilla, Fermented Soybean, Chinese tamarisk tops, the root of kudzu vine, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of fiveleaf akebia fruit dispersing stagnated hepatoqi fricassee condiment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510502427.6A CN105495511A (en) | 2015-08-17 | 2015-08-17 | Stewing seasoning containing akebia trifoliata koidz for soothing liver and regulating qi circulation and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510502427.6A CN105495511A (en) | 2015-08-17 | 2015-08-17 | Stewing seasoning containing akebia trifoliata koidz for soothing liver and regulating qi circulation and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495511A true CN105495511A (en) | 2016-04-20 |
Family
ID=55704117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510502427.6A Pending CN105495511A (en) | 2015-08-17 | 2015-08-17 | Stewing seasoning containing akebia trifoliata koidz for soothing liver and regulating qi circulation and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495511A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
| CN102613583A (en) * | 2012-03-31 | 2012-08-01 | 东北林业大学 | Process for preparing water-soluble meat powder |
| CN103315238A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Diced chicken stomach strengthening consumption capsicum and preparation method thereof |
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
-
2015
- 2015-08-17 CN CN201510502427.6A patent/CN105495511A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
| CN102613583A (en) * | 2012-03-31 | 2012-08-01 | 东北林业大学 | Process for preparing water-soluble meat powder |
| CN103315238A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Diced chicken stomach strengthening consumption capsicum and preparation method thereof |
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孟仲法: "《中华现代药膳食疗手册》", 31 August 2003 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105495511A (en) | Stewing seasoning containing akebia trifoliata koidz for soothing liver and regulating qi circulation and preparation method thereof | |
| CN103815357A (en) | Heat-clearing and diuresis-promoting bamboo fungus hot pot condiment and production method thereof | |
| CN105166821A (en) | Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor | |
| CN105056032A (en) | Semen platycladi stew condiment capable of tranquilizing mind by nourishing heart and preparation method thereof | |
| CN105054063A (en) | Roxburgh rose root meat stewing seasoning capable of invigorating stomachs and preparation method of roxburgh rose root meat stewing seasoning | |
| CN106465922A (en) | A kind of Radix Beaumontiae Grandiflorae removing blood stasis and activating blood flow fricassee flavoring agent and preparation method thereof | |
| CN106465896A (en) | A kind of Colla Corii Asini nourishing blood skin care soup stock and preparation method thereof | |
| CN105381356A (en) | Powder for preventing and treating plecoglossus altivelis hemorrhagic disease and preparation method thereof | |
| CN105079197A (en) | Ointment for relieving and treating scabies and having cosmetic effect | |
| CN104939201A (en) | Herba andrographitis soup seasoning for clearing away heat and toxic materials and production method of herba andrographitis soup seasoning | |
| CN103805484A (en) | Actinidia kolomikta wine with function of activating blood circulation to dissipate stasis and production method thereof | |
| CN105146459A (en) | Lotus leaf heat clearing and summer-heat relieving meat stewing seasoning and preparation method thereof | |
| CN105054064A (en) | Lophatherum gracile heat clearing and restlessness relieving stewed meat seasoning and preparation method thereof | |
| CN106689863A (en) | Lung-moistening meat stewing seasoning containing peanuts and preparation method of meat stewing seasoning | |
| CN104997029A (en) | Asbestos meat stewing seasoning capable of clearing heat and preparation method of asbestos meat stewing seasoning | |
| CN106466471A (en) | Fricassee flavoring agent and preparation method thereof is told in a kind of Fructus Illichi Henryi town | |
| CN106465882A (en) | A kind of Radix Aristolochiae Fangchi blood circulation promoting and blood stasis dispelling soup stock and preparation method thereof | |
| CN105146460A (en) | Uraria crinita root qi circulation promoting and pain relieving meat stewing seasoning and preparation method thereof | |
| CN106465916A (en) | A kind of Radix Asparagi moisturizes fricassee flavoring agent and preparation method thereof | |
| CN106465890A (en) | A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof | |
| CN105029329A (en) | Slipper wort pot-stewed meat seasoning capable of soothing nerves and preparation method thereof | |
| CN106465895A (en) | A kind of Radix Cynanchi Atrati promoting blood circulation to remove blood stasis soup stock and preparation method thereof | |
| CN106689864A (en) | Meat stewing seasoning containing roots of Yunnan supplejack and having efficacy of clearing away heat and removing dampness and preparation method of meat stewing seasoning | |
| CN106551343A (en) | A kind of Radix Rubiae cooling blood for hemostasis soup stock and preparation method thereof | |
| CN104939213A (en) | Green tangerine peel soup seasoning for removing food stagnation and production method of green tangerine peel soup seasoning |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
|
| WD01 | Invention patent application deemed withdrawn after publication |