CN105029329A - Slipper wort pot-stewed meat seasoning capable of soothing nerves and preparation method thereof - Google Patents
Slipper wort pot-stewed meat seasoning capable of soothing nerves and preparation method thereof Download PDFInfo
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- CN105029329A CN105029329A CN201510502474.0A CN201510502474A CN105029329A CN 105029329 A CN105029329 A CN 105029329A CN 201510502474 A CN201510502474 A CN 201510502474A CN 105029329 A CN105029329 A CN 105029329A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a slipper wort pot-stewed meat seasoning capable of soothing nerves and a preparation method thereof. The pot-stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chilli powder according to the weight ratio of 15 to 4 to 1; the traditional Chinese medicine powder is prepared from the following materials in parts by weight: 35 to 45 parts of slipper wort, 21 to 26 parts of pine nut, 21 to 26 parts of hydrocotyle nepalensis, 15 to 18 parts of iresine herbstii, 15 to 18 parts of red rice, 15 to 18 parts of begonia fimbristipula, 15 to 18 parts of Chinese banana root, 8 to 13 parts of common fenugreek seeds, 8 to 13 parts of bock greenbrier rhizome, 8 to 13 parts of corn, 8 to 13 parts of inula cappa and 8 to 13 parts of pine mushroom, and the meat powder is prepared from rabbit meat, chicken, duck, goose and beef, and the chilli powder is prepared from capsicum frutescens, shuanshuanla, pod pepper, capsicum annuum and ornamental pepper. The slipper wort pot-stewed meat seasoning capable of soothing the nerves provided by the invention has the efficacies of soothing the nerves, stopping bleeding and moistening the lung.
Description
Technical field
the present invention relates to field of health care food, particularly a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment and preparation method thereof.
Background technology
so-called palpitaition, namely usually said nervous, be due in people's subjective sensation to the one discomfort sensation of heartbeat.Palpitaition can cause due to the change of the frequency of cardiomotility, the rhythm and pace of moving things or contraction intensity, and also can produce in the completely normal situation of cardiomotility, the latter is because people cause oneself cardiomotility especially sensitivity.Healthy People general only strenuous exercise, spiritual high-pressure or fever time just can feel palpitaition; belong to normal condition; and under some pathologic condition; as too fast in heart rate, cross slow and have a Premature contracfion time, under the cardinal symptom of patient is heart people a few cases, as the patient of cardiac neurosis or overanxiexty; although there is no arrhythmia cordis or organic heart disease; but because sympathetic tone increases, heartbeat is strong, and patient also Chang Yixin rubs and goes to a doctor.
at present, the medicine calmed the nerves in market or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the Flos clerodendri japonici that has no side effect calms the nerves fricassee condiment and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of Flos clerodendri japonici to calm the nerves fricassee condiment and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment and preparation method thereof, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of Flos clerodendri japonici 35-45, pine nut 21-26 part, Chinese mountainsorrel root 21-26 part, herbst bloodleaf herb 15-18 part, red colouring agent for food, also used as a Chinese medicine 15-18 part, fimbriatestipulate begonia herb 15-18 part, root of Japanese banana 15-18 part, faenum graecum 8-13 part, Smilax china L 8-13 part, maize 8-13 part, sheepear inula herb 8-13 part, pine mushroom 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
described herb powder Raw presses optimum weight number, Flos clerodendri japonici 40 parts, 24 parts, pine nut, Chinese mountainsorrel root 23 parts, herbst bloodleaf herb 18 parts, 17 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 17 parts, root of Japanese banana 16 parts, faenum graecum 12 parts, Smilax china L 11 parts, maize 9 parts, sheepear inula herb 9 parts, pine mushroom 8 parts.
described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment and preparation method thereof, and the key step of its preparation method is:
(1) herb powder is prepared: by weight, get Flos clerodendri japonici, pine nut, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, root of Japanese banana, faenum graecum, Smilax china L, maize, sheepear inula herb, pine mushroom, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mix, plastic packaging: by weight, herb powder, digested tankage, chilli powder are placed in mixer, mixs 30 minutes, take out, pack plastic packaging, obtain a kind of Flos clerodendri japonici and to calm the nerves fricassee condiment.
in medicine: Flos clerodendri japonici, calm the nerves; Hemostasis; Main palpitation and insomnia, hemorrhoid hemorrhage, pine nut, nutrient solution, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., moistening lung, and wandering arthritis controlled by laxation, dizzy, cough caused by dryness, spits blood, constipation, and Chinese mountainsorrel root, stimulates the circulation of the blood and cause the muscles and joints to relax, promoting blood circulation and stopping pain; For traumatic injury, skelagia, herbst bloodleaf herb, cool blood, hemostasis; Control haematemesis, bleeding from five sense organs or subcutaneous tissue, hemoptysis, traumatic bleeding, dysentery, dysmenorrhoea, red colouring agent for food, also used as a Chinese medicine, help digestion and stomach, promoting blood circulation and stopping pain, invigorating the spleen, dry stomach; For retention of food and drink, chest diaphragm is full vexed, indigestion, fimbriatestipulate begonia herb, clearing heat and cooling blood, promoting blood circulation and detoxication; Control hot summer weather high fever, cough with lung heat, spitting of blood, osteopatia sprain, blood stasis pain, sore mange, scald, root of Japanese banana, clearing heat and detoxicating; Quench the thirst; Diuresis; Main pyreticosis; Unhappiness is quenched one's thirst; Carbuncle swells serious case of furuncle; Erysipelas; Uterine bleeding; Stranguria with turbid discharge; Oedema; Beriberi, faenum graecum, kidney-replenishing, dispellieg cold and dampness; Control cold hernia, abdomen side of body turgor, the disturbance of lower legs due to pathogenic cold and dampness, the soreness of waist of suffering from a deficiency of the kidney, impotence, Smilax china L, expelling wind and removing dampness; Removing toxicity for eliminating carbuncles; Main air pain of dampness syndrome; Stranguria with turbid discharge; Under band; Have loose bowels; Dysentery; Carbuncle sore tumefacting virus; Stubborn dermatitis; Burn and scald, maize, and middle kidney-nourishing; Heat extraction; Removing toxic substances; Main taste abnormal heat; Gastric disorder causing nausea is vomitted; Abdomen is completely eaten few; Quench one's thirst; Rush down dysentery; Burn and scald, sheepear inula herb, expelling wind and clearing away cold; Promoting the circulation of qi dampness removing; Removing toxicity for detumescence; Main anemofrigid cold; Cough; Arthralgia due to wind-dampness; Let out dysentery; Hepatitis; Mastitis; Hemorrhoid; Eczema; Mange, pine mushroom, stimulates the circulation of the blood and cause the muscles and joints to relax; Regulating qi-flowing for eliminating phlegm; Dampness removing is not turbid; Main lumbocrural pain; Numb in every limb; Grain does not relax; Phlegm is breathed hard more; Urine stranguria with turbid discharge.
beneficial effect of the present invention: Flos clerodendri japonici of the present invention is calmed the nerves fricassee condiment, based on secret prescription handed down in the family from generation to generation, the raw material such as selected Flos clerodendri japonici, pine nut, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, root of Japanese banana, faenum graecum, Smilax china L, maize, sheepear inula herb, pine mushroom combines, the drug effect of various medicine is made to produce synergy, thus can be effective, long-term edible have calm the nerves, stop blooding, effect of moistening lung.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, and edible the present invention, eats the present invention every day once, within 7 days, be a course for the treatment of, another group control group takes claming capsule, and taking every day once, 7 days is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 75 years old, minimal ages 25 years old, clinical manifestation is palpitation and insomnia, hemorrhoid hemorrhage, wandering arthritis, dizzy, cough caused by dryness, spit blood, constipation, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spices and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of Flos clerodendri japonici 35-45, pine nut 21-26 part, Chinese mountainsorrel root 21-26 part, herbst bloodleaf herb 15-18 part, red colouring agent for food, also used as a Chinese medicine 15-18 part, fimbriatestipulate begonia herb 15-18 part, root of Japanese banana 15-18 part, faenum graecum 8-13 part, Smilax china L 8-13 part, maize 8-13 part, sheepear inula herb 8-13 part, pine mushroom 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
embodiment 2
a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment, described herb powder Raw presses optimum weight number, Flos clerodendri japonici 40 parts, 24 parts, pine nut, Chinese mountainsorrel root 23 parts, herbst bloodleaf herb 18 parts, 17 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 17 parts, root of Japanese banana 16 parts, faenum graecum 12 parts, Smilax china L 11 parts, maize 9 parts, sheepear inula herb 9 parts, pine mushroom 8 parts.
embodiment 3
a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment, and described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
embodiment 4
a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of Flos clerodendri japonici is calmed the nerves fricassee condiment and preparation method thereof, and the key step of its preparation method is:
(1) herb powder is prepared: by weight, get Flos clerodendri japonici, pine nut, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, root of Japanese banana, faenum graecum, Smilax china L, maize, sheepear inula herb, pine mushroom, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mix, plastic packaging: by weight, herb powder, digested tankage, chilli powder are placed in mixer, mixs 30 minutes, take out, pack plastic packaging, obtain a kind of Flos clerodendri japonici and to calm the nerves fricassee condiment.
Claims (5)
1. Flos clerodendri japonici is calmed the nerves a fricassee condiment, it is characterized in that: described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of Flos clerodendri japonici 35-45, pine nut 21-26 part, Chinese mountainsorrel root 21-26 part, herbst bloodleaf herb 15-18 part, red colouring agent for food, also used as a Chinese medicine 15-18 part, fimbriatestipulate begonia herb 15-18 part, root of Japanese banana 15-18 part, faenum graecum 8-13 part, Smilax china L 8-13 part, maize 8-13 part, sheepear inula herb 8-13 part, pine mushroom 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
2. a kind of Flos clerodendri japonici according to claim 1 is calmed the nerves fricassee condiment, it is characterized in that: described herb powder Raw by optimum weight number, Flos clerodendri japonici 40 parts, 24 parts, pine nut, Chinese mountainsorrel root 23 parts, herbst bloodleaf herb 18 parts, 17 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 17 parts, root of Japanese banana 16 parts, faenum graecum 12 parts, Smilax china L 11 parts, maize 9 parts, sheepear inula herb 9 parts, pine mushroom 8 parts.
3. a kind of Flos clerodendri japonici according to claim 1 is calmed the nerves fricassee condiment, it is characterized in that: described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
4. a kind of Flos clerodendri japonici according to claim 1 is calmed the nerves fricassee condiment, it is characterized in that: described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of Flos clerodendri japonici according to claim 1 is calmed the nerves fricassee condiment and preparation method thereof, it is characterized in that: the key step of its preparation method is:
(1) herb powder is prepared: by weight, get Flos clerodendri japonici, pine nut, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, root of Japanese banana, faenum graecum, Smilax china L, maize, sheepear inula herb, pine mushroom, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mix, plastic packaging: by weight, herb powder, digested tankage, chilli powder are placed in mixer, mixs 30 minutes, take out, pack plastic packaging, obtain a kind of Flos clerodendri japonici and to calm the nerves fricassee condiment.
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| CN201510502474.0A CN105029329A (en) | 2015-08-17 | 2015-08-17 | Slipper wort pot-stewed meat seasoning capable of soothing nerves and preparation method thereof |
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| CN201510502474.0A CN105029329A (en) | 2015-08-17 | 2015-08-17 | Slipper wort pot-stewed meat seasoning capable of soothing nerves and preparation method thereof |
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| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
| CN102599543A (en) * | 2012-03-20 | 2012-07-25 | 湖南津佳兔业科技食品产业有限公司 | Preparation method of rabbit meat |
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
| CN104522499A (en) * | 2014-12-22 | 2015-04-22 | 哈尔滨天一生态农副产品有限公司 | Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake |
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2015
- 2015-08-17 CN CN201510502474.0A patent/CN105029329A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100888232B1 (en) * | 2007-12-10 | 2009-03-12 | 엘라인유통(주) | Prawn soy and manufacturing method thereof |
| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
| CN102599543A (en) * | 2012-03-20 | 2012-07-25 | 湖南津佳兔业科技食品产业有限公司 | Preparation method of rabbit meat |
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
| CN104522499A (en) * | 2014-12-22 | 2015-04-22 | 哈尔滨天一生态农副产品有限公司 | Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake |
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