CN105054064A - Lophatherum gracile heat clearing and restlessness relieving stewed meat seasoning and preparation method thereof - Google Patents
Lophatherum gracile heat clearing and restlessness relieving stewed meat seasoning and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses a lophatherum gracile heat clearing and restlessness relieving meat stewing seasoning and a preparation method thereof. The meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and red chili powder with a weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from the following components in parts by weight: lophatherum gracile 35-45 parts, fructus amomi 21-26parts, sarcopyramis nepalensis 21-26 parts, pseudostellaria heterophylla roots 15-18 parts, papaya 15-18 parts, ficus pumila 15-18 parts, rhododendron mucronatum 15-18 parts, stamen nelumbinis 8-13 parts, euryale ferox 8-13 parts, pyracantha fortuneana 8-13 parts, loropetalum chinense leaves 8-13 parts, and terminalia chebula fruits 8-13 parts. The meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef. The chili powder is prepared from capsicum frutescens, shuanshuanla (a capsicum frutescens variety), capsicum annuum var. conoides, capsicum annuum var. grossum, and ornamental peppers. The lophatherum gracile heat clearing and restlessness relieving meat stewing seasoning has efficacies of clearing heat and relieving restlessness, causing diuresis and dispeling wind in a long-term consumption.
Description
Technical field
the present invention relates to field of health care food, particularly a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment and preparation method thereof.
Background technology
pyreticosis: one refers to the summer-heat disease in summer, refers to all pyreticosis caused because of diseases caused by external factors, is shown in " Plain Questions heat opinion ": " Jin Fure patient, all typhoid fever and so on also." " typhoid fever " here namely refer to the typhoid fever of broad sense.Two general reference febrile diseases.One of branch of pyreticosis is sick for beating bar slave interior heat.Two refer to present AIDS, because the picture of body heat is burnt during morbidity, be also called pyreticosis by some.
at present, on market, the medicine of clearing heat and relieving fidgetness or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the lophatherum gracile clearing heat and relieving fidgetness fricassee condiment that has no side effect and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment and preparation method thereof, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of lophatherum gracile 35-45, fructus amomi 21-26 part, nepal fleshspike herb 21-26 part, radix pseudostellariae 15-18 part, pawpaw 15-18 part, climbing fig 15-18 part, snow azalea flower root and leaf 15-18 part, stamen nelumbini 8-13 part, Gorgon fruit 8-13 part, fortune firethorn fruit 8-13 part, Loropetalum floral leaf 8-13 part, myrobalan 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
described herb powder Raw presses optimum weight number, lophatherum gracile 40 parts, fructus amomi 24 parts, nepal fleshspike herb 23 parts, radix pseudostellariae 18 parts, pawpaw 17 parts, climbing fig 17 parts, snow azalea flower root and leaf 16 parts, stamen nelumbini 12 parts, Gorgon fruit 11 parts, fortune firethorn fruit 9 parts, Loropetalum floral leaf 9 parts, myrobalan 8 parts.
described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, climbing fig, snow azalea flower root and leaf, stamen nelumbini, Gorgon fruit, fortune firethorn fruit, Loropetalum floral leaf, myrobalan, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment.
in medicine: lophatherum gracile, clearing heat and relieving fidgetness, diuresis; For pyreticosis polydipsia, hot urination drenches pain, aphthae, fructus amomi, dispelling wind, and heat radiation, wards off dirty, removing toxic substances; Control affection of exogenous wind-heat, headache, hot eyes, abscess of throat, eats stagnant inflatable, aphtha, toothache, sore scabies, urticaria, nepal fleshspike herb, and clearing lung-heat heat, goes irascibility; Control arthralgia due to wind-dampness, tinnitus, deafness and order mist photophobia, radix pseudostellariae, replenishes qi to invigorate the spleen, promoting production of body fluid and nourishing the lung; Tired for insufficiency of the spleen body, poor appetite, weak after being ill, deficiency of both vital energy and Yin, spontaneous perspiration is thirsty, dryness of the lung dry cough, pawpaw, suppressing the hyperactive liver and easing the stomach, and dry relaxing muscles and tendons; Control convulsion of vomiting and diarrhoea, arthritis with fixed pain caused by dampness, beriberi, oedema, dysentery, climbing fig, dispels the wind, and dampness removing is invigorated blood circulation, removing toxic substances; Control phoenix pain of dampness syndrome, rush down dysentery, gonorrhoea, traumatic injury, carbuncle swells sore furuncle, snow azalea flower root and leaf, and blood, the loose stasis of blood; Control haematemesis, discharging fresh blood stool, dysentery, metrorrhagia, traumatic injury, stamen nelumbini, reinforcing the kidney and controlling noctural emission, for emission and spermatorrhea, under band, frequent micturition, Gorgon fruit, reinforcing the kidney and controlling noctural emission, tonifying spleen stopping leak; Control seminal emission, stranguria with turbid discharge, under band, urinary incontinence, stool diarrhea, fortune firethorn fruit, invigorating the spleen disappears long-pending, promoting blood circulation and hemostasis; Control lump in the abdomen, dyspepsia, have loose bowels, dysentery, uterine bleeding, postpartum blood stasis, Loropetalum floral leaf, clearing away heat to stop diarrhea, promoting blood circulation and hemostasis; Control hot summer weather and rush down dysentery, turn round sudden sprain muscle, traumatic bleeding, order pain, myrobalan, astringes the lung; Puckery intestines; Lower gas; Relieve sore throat; Master is rushed down for a long time; Protracted dysentery; Prolapse of the anus; Phlegm of breathing with cough is coughed; Chronic cough aphonia.
beneficial effect of the present invention: lophatherum gracile clearing heat and relieving fidgetness fricassee condiment of the present invention, based on secret prescription handed down in the family from generation to generation, the raw materials such as selected lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, climbing fig, snow azalea flower root and leaf, stamen nelumbini, Gorgon fruit, fortune firethorn fruit, Loropetalum floral leaf, myrobalan combine, the drug effect of various medicine is made to produce synergy, thus can be effective, long-term edible effect with clearing heat and relieving fidgetness, diuresis, dispelling wind.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, edible the present invention, eat the present invention every day once, within 7 days, be a course for the treatment of, another group control group takes clearing heat and relieving fidgetness capsule, takes every day once, it within 7 days, is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 76 years old, minimal ages 29 years old, clinical manifestation is pyreticosis polydipsia, and hot urination drenches pain, aphthae, affection of exogenous wind-heat, headache, hot eyes, abscess of throat, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spices and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment, described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of lophatherum gracile 35-45, fructus amomi 21-26 part, nepal fleshspike herb 21-26 part, radix pseudostellariae 15-18 part, pawpaw 15-18 part, climbing fig 15-18 part, snow azalea flower root and leaf 15-18 part, stamen nelumbini 8-13 part, Gorgon fruit 8-13 part, fortune firethorn fruit 8-13 part, Loropetalum floral leaf 8-13 part, myrobalan 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
embodiment 2
a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment, described herb powder Raw presses optimum weight number, lophatherum gracile 40 parts, fructus amomi 24 parts, nepal fleshspike herb 23 parts, radix pseudostellariae 18 parts, pawpaw 17 parts, climbing fig 17 parts, snow azalea flower root and leaf 16 parts, stamen nelumbini 12 parts, Gorgon fruit 11 parts, fortune firethorn fruit 9 parts, Loropetalum floral leaf 9 parts, myrobalan 8 parts.
embodiment 3
a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment, described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
embodiment 4
a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, climbing fig, snow azalea flower root and leaf, stamen nelumbini, Gorgon fruit, fortune firethorn fruit, Loropetalum floral leaf, myrobalan, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment.
Claims (5)
1. a lophatherum gracile clearing heat and relieving fidgetness fricassee condiment, is characterized in that: described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of lophatherum gracile 35-45, fructus amomi 21-26 part, nepal fleshspike herb 21-26 part, radix pseudostellariae 15-18 part, pawpaw 15-18 part, climbing fig 15-18 part, snow azalea flower root and leaf 15-18 part, stamen nelumbini 8-13 part, Gorgon fruit 8-13 part, fortune firethorn fruit 8-13 part, Loropetalum floral leaf 8-13 part, myrobalan 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
2. a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment according to claim 1, it is characterized in that: described herb powder Raw by optimum weight number, lophatherum gracile 40 parts, fructus amomi 24 parts, nepal fleshspike herb 23 parts, radix pseudostellariae 18 parts, pawpaw 17 parts, climbing fig 17 parts, snow azalea flower root and leaf 16 parts, stamen nelumbini 12 parts, Gorgon fruit 11 parts, fortune firethorn fruit 9 parts, Loropetalum floral leaf 9 parts, myrobalan 8 parts.
3. a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment according to claim 1, is characterized in that: described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
4. a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment according to claim 1, is characterized in that: described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment according to claim 1 and preparation method thereof, is characterized in that: the key step of its preparation method is:
(1) herb powder is prepared: by weight, get lophatherum gracile, fructus amomi, nepal fleshspike herb, radix pseudostellariae, pawpaw, climbing fig, snow azalea flower root and leaf, stamen nelumbini, Gorgon fruit, fortune firethorn fruit, Loropetalum floral leaf, myrobalan, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of lophatherum gracile clearing heat and relieving fidgetness fricassee condiment.
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CN1586288A (en) * | 2004-09-28 | 2005-03-02 | 杨学君 | Internal heat reducing fragrant specific medicinal food seasoning and its producing process |
CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
CN103736063A (en) * | 2014-01-14 | 2014-04-23 | 山西大学 | Medicinal diet for regulating damp-heat constitution and preparation method thereof |
CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
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2015
- 2015-08-17 CN CN201510502426.1A patent/CN105054064A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1586288A (en) * | 2004-09-28 | 2005-03-02 | 杨学君 | Internal heat reducing fragrant specific medicinal food seasoning and its producing process |
CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
CN103736063A (en) * | 2014-01-14 | 2014-04-23 | 山西大学 | Medicinal diet for regulating damp-heat constitution and preparation method thereof |
CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
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