CN106307442A - Cold meat stew seasoning - Google Patents
Cold meat stew seasoning Download PDFInfo
- Publication number
- CN106307442A CN106307442A CN201610712899.9A CN201610712899A CN106307442A CN 106307442 A CN106307442 A CN 106307442A CN 201610712899 A CN201610712899 A CN 201610712899A CN 106307442 A CN106307442 A CN 106307442A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus
- flavoring agent
- cold
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 4
- 235000013547 stew Nutrition 0.000 title abstract 4
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims description 18
- 235000013355 food flavoring agent Nutrition 0.000 claims description 18
- 210000000582 semen Anatomy 0.000 claims description 8
- 240000001008 Dimocarpus longan Species 0.000 claims description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 7
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000010428 Alpinia katsumadae Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001629 suppression Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 7
- 230000000378 dietary effect Effects 0.000 description 6
- 238000002560 therapeutic procedure Methods 0.000 description 6
- 241000013298 Alpinia <beetle> Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000003172 expectorant agent Substances 0.000 description 2
- 230000003419 expectorant effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 241000572674 Alpinia hainanensis Species 0.000 description 1
- 241001506940 Alpinia japonica Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000207867 Pistia stratiotes Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 241000234299 Zingiberaceae Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses cold meat stew seasoning. The cold meat stew seasoning comprises dried raw materials, such as alpinia katsumadai, aniseed, Chinese prickly ash, dried tangerine or orange peel, peppers and shiitake fungus. By using the seasoning, meat stew can not only get a beautiful long taste, cheat in noise suppression, more cook sweeter, and can effectively reduce the meat fat, make the food more delicious, smell better, but also has the function of clearing away heat and eliminating dampeness.
Description
Technical field
The invention belongs to technical field of health care food, relate to one and dispel cold fricassee flavoring agent.
Background technology
Dietetic therapy is Chinese traditional habit, reaches to nurse one's health health, the purpose of strong physique by diet.Dietetic therapy culture source
Far flowing length, dietetic therapy is a kind of long-range health preserving behavior.People in the past nurses one's health health by dietetic therapy, and people now is subtracted by dietetic therapy
Fertilizer, skin protection, hair care.Dietetic therapy is the road being healthy and strong of a kind of health.
Semen Alpiniae Katsumadai, another name: Hainan Alpinia japonica (Thunb.) Miq., Alpinia henryi, Fructus Alpinia Japanicae, false Fructus Amomi.Latin literary fame: Alpinia
Hainanensis K. Schum. Zingiberaceae, Alpinia plants, for the fruit of zingiberaceous plant shellflower.Blade is band-shaped, long 22-50
Centimetre, wide 2-4 centimetre, top is tapering and has the shape of tail tip of a circumvolution, and base portion is the narrowest, and two sides is all without hair；Stockless or because of blade
Base portion is the narrowest forms a false handle；Dry temperature cold relieving, expectorant preventing the attack (or recurrence) of malaria, spleen invigorating warming the stomach.It is interrupted long-pending for trusted subordinate's cold type of pain, distension and fullness of the chest and abdomen, expectorant
Stagnant, dyspepsia, vomiting and diarrhoea.There are the effects such as appetizing, also commonly use and make flavoring agent.
Technical scheme:
The invention provides one to dispel cold fricassee flavoring agent.
The present invention adopts the following technical scheme that realization:
One is dispeled cold fricassee flavoring agent, described in fricassee flavoring agent of dispeling cold include the component of following weight portion:
Semen Alpiniae Katsumadai 10-30 part；
Fructus Anisi Stellati 10-30 part；
Pericarpium Zanthoxyli 10-30 part；
Fructus Jujubae 5-15 part；
Fructus Lycii 5-15 part；
Dry Arillus Longan 2-5 part；
Pericarpium Citri Reticulatae 3-8 part；
Flos Caryophylli 3-5 part；
Cortex Cinnamomi 3-5 part；
Fructus Capsici 5-10 part；
Lentinus Edodes does 5-10 part；
Rhizoma Pinelliae 1-5 part.
Further improve, described in fricassee flavoring agent of dispeling cold include the component of following weight portion:
Semen Alpiniae Katsumadai 15 parts；
Fructus Anisi Stellati 15 parts；
5 parts of Pericarpium Zanthoxyli；
5 parts of Fructus Jujubae；
Fructus Lycii 5 parts；
Dry Arillus Longan 3 parts；
Pericarpium Citri Reticulatae 5 parts；
Flos Caryophylli 3 parts；
Cortex Cinnamomi 5 parts；
8 parts of Fructus Capsici；
Lentinus Edodes does 6 parts；
The Rhizoma Pinelliae 2 parts.
Compared with prior art, the present invention has the following advantages
Using the flavouring agent fricassee of the present invention, the freshest fragrance U.S. is long, goes raw meat to press down miscellaneous, boils more fragrant and more fragrant, can effectively reduce meat
Greasy, make food better to eat, more smelling good, but also have well dispel cold appetizing effect, more healthy.
Detailed description of the invention
Embodiment 1
One is dispeled cold fricassee flavoring agent, described in fricassee flavoring agent of dispeling cold include the component of following weight portion:
Semen Alpiniae Katsumadai 15 parts；
Fructus Anisi Stellati 15 parts；
5 parts of Pericarpium Zanthoxyli；
5 parts of Fructus Jujubae；
Fructus Lycii 5 parts；
Dry Arillus Longan 3 parts；
Pericarpium Citri Reticulatae 5 parts；
Flos Caryophylli 3 parts；
Cortex Cinnamomi 5 parts；
8 parts of Fructus Capsici；
Lentinus Edodes does 6 parts；
The Rhizoma Pinelliae 2 parts.
Embodiment 2
One is dispeled cold fricassee flavoring agent, described in fricassee flavoring agent of dispeling cold include the component of following weight portion:
Semen Alpiniae Katsumadai 10 parts；
Fructus Anisi Stellati 10 parts；
10 parts of Pericarpium Zanthoxyli；
5 parts of Fructus Jujubae；
Fructus Lycii 5 parts；
Dry Arillus Longan 2 parts；
Pericarpium Citri Reticulatae 3 parts；
Flos Caryophylli 3 parts；
Cortex Cinnamomi 3 parts；
5 parts of Fructus Capsici；
Lentinus Edodes does 5 parts；
The Rhizoma Pinelliae 1 part.
Embodiment 3
One is dispeled cold fricassee flavoring agent, described in fricassee flavoring agent of dispeling cold include the component of following weight portion:
Semen Alpiniae Katsumadai 30 parts；
Fructus Anisi Stellati 30 parts；
30 parts of Pericarpium Zanthoxyli；
15 parts of Fructus Jujubae；
Fructus Lycii 15 parts；
Dry Arillus Longan 5 parts；
Pericarpium Citri Reticulatae 8 parts；
Flos Caryophylli 5 parts；
Cortex Cinnamomi 5 parts；
10 parts of Fructus Capsici；
Lentinus Edodes does 10 parts；
The Rhizoma Pinelliae 5 parts.
Above example is merely to illustrate the present invention, but is not limited to the scope of the present invention, every according to the present invention's
Any simple modification, equivalent variations and the modification that following instance is made by technical spirit, all still falls within technical solution of the present invention
In the range of.
Claims (2)
1. a fricassee flavoring agent of dispeling cold, it is characterised in that described in fricassee flavoring agent of dispeling cold include the component of following weight portion:
Semen Alpiniae Katsumadai 10-30 part；
Fructus Anisi Stellati 10-30 part；
Pericarpium Zanthoxyli 10-30 part；
Fructus Jujubae 5-15 part；
Fructus Lycii 5-15 part；
Dry Arillus Longan 2-5 part；
Pericarpium Citri Reticulatae 3-8 part；
Flos Caryophylli 3-5 part；
Cortex Cinnamomi 3-5 part；
Fructus Capsici 5-10 part；
Lentinus Edodes does 5-10 part；
Rhizoma Pinelliae 1-5 part.
Dispel cold the most as claimed in claim 1 fricassee flavoring agent, it is characterised in that described in fricassee flavoring agent of dispeling cold include following weight portion
Component:
Semen Alpiniae Katsumadai 15 parts；
Fructus Anisi Stellati 15 parts；
5 parts of Pericarpium Zanthoxyli；
5 parts of Fructus Jujubae；
Fructus Lycii 5 parts；
Dry Arillus Longan 3 parts；
Pericarpium Citri Reticulatae 5 parts；
Flos Caryophylli 3 parts；
Cortex Cinnamomi 5 parts；
8 parts of Fructus Capsici；
Lentinus Edodes does 6 parts；
The Rhizoma Pinelliae 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610712899.9A CN106307442A (en) | 2016-08-24 | 2016-08-24 | Cold meat stew seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610712899.9A CN106307442A (en) | 2016-08-24 | 2016-08-24 | Cold meat stew seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307442A true CN106307442A (en) | 2017-01-11 |
Family
ID=57742541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610712899.9A Pending CN106307442A (en) | 2016-08-24 | 2016-08-24 | Cold meat stew seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307442A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584042A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of regulating flow of qi, dispelling cold, soothing liver and warming stomach |
| CN104256487A (en) * | 2014-09-26 | 2015-01-07 | 柳迪 | Seasoning formula of tendons with sour and spicy minced meat |
| CN104543917A (en) * | 2013-10-16 | 2015-04-29 | 刁俊 | Fish stewing condiment |
| CN105166821A (en) * | 2015-08-17 | 2015-12-23 | 哈尔滨灵椿味道食品开发有限公司 | Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor |
-
2016
- 2016-08-24 CN CN201610712899.9A patent/CN106307442A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543917A (en) * | 2013-10-16 | 2015-04-29 | 刁俊 | Fish stewing condiment |
| CN103584042A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of regulating flow of qi, dispelling cold, soothing liver and warming stomach |
| CN104256487A (en) * | 2014-09-26 | 2015-01-07 | 柳迪 | Seasoning formula of tendons with sour and spicy minced meat |
| CN105166821A (en) * | 2015-08-17 | 2015-12-23 | 哈尔滨灵椿味道食品开发有限公司 | Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
|
| WD01 | Invention patent application deemed withdrawn after publication |